Blend until thoroughly incorporated. Add chicken to pan; grill 5 minutes on each side or until done. Garnish with chopped cilantro, if desired. Preheat oven to 425 degrees F. … Place chicken in a baking pan, and scrape in residual marinade in the bowl. Jun 1, 2017 - Here are a bunch of wonderful recipes with all things GOYA!. Top chicken with charred pineapple salsa. Brush the top with additional marinade. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Massage to coat chicken in marinade; transfer to refrigerator. Use fork to poke the chicken then sprinkle a little bit of salt and freshly ground black pepper. Use whatever spices you like to season the chicken before grilling. Reserve 1/4 cup marinade in a medium bowl. Serve salad atop chicken and enjoy! Add 1 red bell pepper, 1 guindilla chili and 1 teaspoon each of cumin, paprika and chili flakes to … Marinate both chicken and steak, refrigerated, for 2-24 hours. Prep this grilled chicken sensation in only 15 minutes and discover the mouthwatering power of GOYA® Mojo Criollo Marinade with a pineapple twist. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Heat grill to medium-high heat. Add the chicken, and chill for at least 3 hours. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. Arrange chicken breasts, skin side up, on unlit side of … Serve. Cook 30 seconds. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA®, Oprima aquí para ver esta página en Español. Let stand at room temperature for 30 minutes before grilling; drain and discard marinades. Place thighs skin side DOWN. These tropical mojo dishes often include a meat (such as chicken or pork) that has been marinated in a mojo sauce. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on Chicken Milanese that will have everyone asking for seconds. Reserve quarter cup to baste chicken as it grills. Coat pan with cooking spray. Mojo chicken baby! ), GOYA® Adobo All-Purpose Seasoning with Pepper, to taste, 1 Broil another 5-6 minutes or so, just until the chicken is almost done. Remove chicken from marinade, discarding marinade. Let stand at room temperature for 30 minutes before grilling; drain and discard marinades. Preheat oven to 375 degrees. For this recipe, delicious fresh oranges were used, together with a … 1½ pkg. 5- In a separate bowl pour Goya Mojo criollo. Quality Goya products are available at many food stores and supermarkets. Discover our recipes with Goya ingredients to enjoy with family and friends. 1 Season chicken lightly with Adobo. Remove from skillet and set aside. And it is most commonly used to marinate roast pork tenderloin. Marinate at least 2 hours, or until ready to grill; discard marinade. Chicken should be cooked and … Pour in the olive oil, and blend until … I turn the crock pot on high and let it cook until the chicken shreds easily - about 4 hours. Heat grill to medium-high heat. Cuban Mojo Marinade Recipe. Chicken is an excellent source of. Serve over black beans and rice (if you like). - 1/2 cup mojo criollo marinade (such as Goya brand) - 1 pound of chicken tenders, cut into bite size pieces - 2 TBS canola oil - 1 large Spanish onion, sliced thin - 1 large red pepper, sliced in 1 inch strips - 1/4 cup chopped fresh cilantro - 4 (8 to 10 inch) flour tortillas - … Add in olives and whatever else you may like. Prepare a large ziplock bag. Give your chicky a quick 20 minute bath in that stuff and you got a tasty, fast, super easy dinner thats darn healthy too! Pour mojo over the chicken. Unzip the bag, add in the chicken breast, zip the bag back and then shake it to make sure that the chicken breasts are all covered with the sauce. (1.5 lbs. Plain white rice is a very good choice to serve with mojo chicken, and so are roasted vegetables or stir-fried vegetables. ¼ I served the chicken with a strawberry jicama salsa, baked plantains, grilled squash and mushrooms. Cut chicken in cubes. If you are looking to jazz up plain chicken, this Mojo Chicken Recipe is a must try! Marinate at least 2 hours, or until ready to grill; discard marinade. Place chicken breast side down into skillet. Remove the chicken from the marinade and pat dry. Preheat oven to 350°F. cups. Cover with plastic wrap and marinate for 4 hours or overnight. I turn the crock pot on high and let it cook until the chicken shreds easily - about 4 hours. Preheat the grill to high. What to serve mojo chicken with? I have received many questions regarding store bought Mojo seasoning like Badia Mojo marinade and Goya Mojo … Add a tropical kick by pairing with a fresh pineapple salsa, made with an array of colorful ingredients: charred pineapple, juicy tomato, red onion, fiery jalapeño, fresh cilantro, smooth GOYA®, Prep this grilled chicken sensation in only 15 minutes and discover the mouthwatering power of GOYA®, Oprima aquí para ver esta página en Español. Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings. 3 Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done. Remove the chicken and shred it in a bowl. In this recipe, tender boneless, skinless chicken breasts are marinated with zesty GOYA® Mojo Criollo Marinade, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and grilled to golden perfection. Pour mojo over the chicken. bottle tsp. Remove from oven and baste again the chicken. Add a tropical kick by pairing with a fresh pineapple salsa, made with an array of colorful ingredients: charred pineapple, juicy tomato, red onion, fiery jalapeño, fresh cilantro, smooth GOYA® Extra Virgin Olive Oil and tangy lime juice. Grill pineapple rings, flipping once, until charred, about 4 minutes. But I also used it as a marinade for chicken breasts, chicken thighs, and baked chicken wings. blackened chicken with goya. Allow chicken to cook for another 25-30 minutes. This favorite Cuban chicken dish is a spicy, flavorful way to prepare bone-in chicken breasts.Chicken breast is a great source of lean protein. Continue doing so throughout grilling process, until fully cooked. I made pork chops with it, and they were juicy and succulent! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Season chicken lightly with Adobo. Secure the lid to the instant pot and set for 20 minutes on “Poultry” mode. Seed and roughly chop the peppers before blending. Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Goya is the Kraft of Latin-American food brands and its products are found at pretty much any American grocer. Remove chicken from the oven, brush the bottom with mojo marinade and flip chicken so that the breast is now face up. Gather the ingredients. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. tbsp. Place chicken breasts in the instant pot. https://www.allrecipes.com/recipe/75249/mojo-grilling-marinade In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). See more ideas about goya recipe, recipes, food. Meanwhile, in large bowl, whisk together balsamic vinegar and olive oil; season with Adobo to taste. It’s versatile for pork chops and skirt steaks, but for me it’s absolutely delicious with grilled chicken. Summer’s here! In Cuban cooking, the term “mojo” really applies to any sauce that is made with garlic, olive oil, and a citrus juice. One chicken is done, remove to cutting board and allow to rest for 10 minutes. Traditionally, the base of the Cuban Mojo Chicken sauce is a mix of citrus juice, garlic and olive oil. Pulse the garlic and onion in a blender until very finely chopped. Marinate both chicken and steak, refrigerated, for 2-24 hours. Mojo criollo is a marinade of orange and lemon juices, garlic, onions, and a brew of herbaceous spices. Sprinkle chicken evenly with remaining 1/4 teaspoon salt. Serve chicken with onion mixture, avocado slices, and lime wedges. ½ tbsp. 3- Coat chicken with Goya Sazonador generously. Gently flip chicken and add chicken stock. Transfer pineapple to cutting board. Traditionally, the base of the Cuban Mojo Chicken sauce is a mix of citrus juice, garlic and olive oil. The Goya brand makes a line of mojo marinades for chicken, beef and pork dishes. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on. In a skillet with a lid, heat 1-2 tablespoons of olive oil over medium heat. 1 Go with mojo roja if you like spicy chicken -- you can adjust the spiciness by adding or omitting peppers according to their heat. Add 1/4 teaspoon salt and chicken to remaining marinade, turning to coat. tbsp. Add 1 red bell pepper, 1 guindilla chili and 1 teaspoon each of cumin, paprika and chili flakes to the mojo base for every 1 pound of chicken. Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! Lay the chicken breast on a baking sheet. Transfer the mojo marinade to a non-reactive baking dish and add the chicken breasts. Preheat oven to 350°F. Heat grill to medium-high heat. Place the chicken into the marinade, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Combine the marinade and the chicken in a large Ziploc bag or airtight container. Marinate boneless, skinless chicken breasts in kitchen favorite GOYA® Mojo Criollo Marinade, then season with GOYA® Adobo All-Purpose Seasoning with Pepper and grill until golden brown. Rub olive oil on red onion slices and keep on separate platter. Preheat oven to 425 degrees F. Place a wire rack inside a large baking sheet lined with parchment paper. It can be used to marinate beef, fish, or chicken … 1 Mojo marinades, used in Latino and Caribbean cooking, are made with citrus juice, vinegar and spices for a light, tangy flavor. Zip the bag and shake it to blend the sauces together. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA® Extra Virgin Olive Oil. Cook 30 seconds. Add chicken and marinate for 15-20 minutes to one hour. Do not marinate longer than 2 days. In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight (the longer the better). Copyright © 2020 Goya Foods, Inc., All Rights Reserved, Summer’s here! Cover the dish and marinate the chicken for 1 hour in the refrigerator. Heat one tablespoon olive oil in skillet. Place chicken breast side down into skillet. While the oil heats, … Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through. ), PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, 1 Massage to coat chicken in marinade; transfer to refrigerator. Temperature taken in breast should read 160+. One chicken is done, remove to cutting board and allow to rest for 10 minutes. For this recipe, delicious fresh oranges were used, together with a … Put back into the oven and roast for 20 more minutes. Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through. Into the bag, combine together the Goya Mojo Marinade (Criollow) sauce and the enchilada sauce. Add chicken to remaining marinade and let it rest for at least 20 minutes. Place in the refrigerator and marinate at least 8 hours, preferably 24 hours. Go with mojo roja if you like spicy chicken-- you can adjust the spiciness by adding or omitting peppers according to their heat. Add remaining olive oil, ginger and garlic to skillet. Cue the tasty poolside dishes. In a small bowl whisk together all mojo ingredients. Zip the bag and shake it to blend the sauces together. An orange, a lime or two, some cumin and garlic, so simple. Transfer chicken to platter; tent with foil to keep warm. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Season chicken lightly with Adobo. 20 min 1 ora 40 min goya recaito chicken Read recipe >> Looking for more great chicken thigh recipes? Finely chop pineapple; transfer to medium bowl; stir in tomato, onion, jalapeño, cilantro, olive oil, lime juice and salt until well combined. Add in reserved marinade, place the lid tight, cook for 10 minutes or until 4-5 whistles of cooker. Transfer chicken to platter; tent with foil to keep warm. How to Make Mojo Chicken in an Instant Pot Begin by mixing up the orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and pepper in a large resealable bag or container. Let stand at room temperature for 20 minutes, turning occasionally. You are now able to buy this recipe’s ingredients online! Stir … I put the chicken in the marinade in the morning and let it … Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. The orange and lime juice combine with all of the seasonings for the most tender and delicious chicken… Add arugula, tomato and red onion to bowl; toss to coat in dressing. Add remaining olive oil, ginger and garlic to skillet. Into the bag, combine together the Goya Mojo Marinade (Criollow) sauce and the enchilada sauce. Combine all marinade ingredients into a large ziploc type baggie. - 1/2 cup mojo criollo marinade (such as Goya brand) - 1 pound of chicken tenders, cut into bite size pieces - 2 TBS canola oil - 1 large Spanish onion, sliced thin - 1 large red pepper, sliced in 1 inch strips - 1/4 cup chopped fresh cilantro - 4 (8 to 10 inch) flour tortillas - Chipolte Avocado Crème Fraiche (recipe … 2½ Add the chicken breasts to the skillet and cook for 1 minute on each side. Goya also makes a delicious Mojo, but the Publix brand is less expensive and tastes really good! The Goya brand makes a line of mojo marinades for chicken, beef and pork dishes. Marinate boneless, skinless chicken breasts in kitchen favorite GOYA®, and grill until golden brown. Spray the wire rack with cooking spray. Spread the chicken pieces out across it. Pour marinade in seal-able bag or container. Return grill pan to high heat. can Do not marinate longer than 2 days. Preheat the oven to 425 degrees Fahrenheit. Yeni’s chicken with marinade. When ready to cook, remove chicken from the marinade. I put the frozen breasts in the crock pot and cover them with the Publix Mojo marinade. (24.5 oz. Place thighs skin side DOWN. Turn the heat down to low, cover the skillet and cook … We enjoyed Yeni’s version at our homestay in Soroa, Cuba. Mojo (pronounced mo-ho) is a Cuban marinade and sauce that typically includes oil, garlic, cilantro, salt, and sometimes hot peppers such as jalapeno.But the hallmark of the sauce is the heavy emphasis on citrus, particularly sour orange. (These are the directions for cooking boneless skinless chicken thighs. Mojo chicken recipe that features chicken marinated in a bright and slightly sweet citrus sauce and then baked to perfection in the oven. You are now able to buy this recipe’s ingredients online! Combine beef and remaining ¾ cup Mojo in separate zip-top bag, push out air and seal. ), GOYA® Adobo All-Purpose Seasoning with Pepper, to taste. Set it aside. blend well pour into a large freezer bag and add your cut up chicken. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. In a medium bowl, whisk together Mojo Sauce ingredients until completely combined. This is one of those "none-recipes" I put together one day for dinner. https://www.tasteofhome.com/recipes/caribbean-curried-chicken Remove from skillet and set aside. 6- Place chicken on grill and baste the chicken with mojo criollo mixture. Stir … Mojo Chicken Recipe. Today, I'm focused on Mojo Chicken that is often found in Cuban cuisine, Caribbean fare, and has even found its way into recipes of the Southeastern United States. Bake in Pyrex dish on center rack in oven for 30 minutes. Over low-med heat cook chicken. How to Make Cuban Chicken with Mojo (Pollo con Mojo) Step-by-Step In your blender add half cup lime juice, (save the 1/4 cup lime juice left for later) 4 cloves garlic, oregano, cumin, salt, and black pepper. Add orange wedges, if using. Set aside ¼ cup of sauce to use for basting later. (20 oz. Light one side of grill, heating to high heat (400° to 500°); leave other side unlit. Remove chicken from marinade; discard marinade. Place chicken in a baking pan, and scrape in residual marinade in the bowl. Add chicken (reserve marinade) and cook until brown from both sides. Quality Goya products are available at many food stores and supermarkets. Allow to cook for 20 minutes. This delicious recipe is made with the Naranja Agria, a small bitter orange used in Latin American cooking – perfect for marinating meats. tbsp. Allow to cook for 20 minutes. Place the chicken in a large bowl and pour the marinade over the chicken. Secure the lid to the instant pot and set for 20 minutes on “Poultry” mode. (24.5 oz. Remove chicken from marinade, discarding marinade. Enjoy! Heat the olive oil in a small saucepan over medium-high heat until very hot. In a small bowl whisk together all mojo ingredients. Cue the tasty poolside dishes. Add chicken to hot, greased grill grates. (If using hanger steak, cut into thirds, lengthwise, along the grain of the meat.) ), medium tomato, seeded and finely chopped (about ½ cup), red onion, finely chopped (about 1/3 cup), GOYA® Jalapeño Peppers, seeded and finely chopped (optional). Add chicken to hot, greased grill grates. Temperature taken in breast should read 160+. Prepare a large ziplock bag. Seed and roughly chop the peppers before blending. Combine 1/4 cup chopped cilantro and next 4 ingredients (through garlic) in a large bowl. Add chicken, and cook through. Remove the chicken from the marinade and pat dry. ), PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, 1 Cuban Mojo Marinade Recipe. Place chicken in a 13- x 9-inch baking pan coated with cooking spray. Heat one tablespoon olive oil in skillet. Add chicken to hot, greased grill grates. (1.5 lbs. (If using hanger steak, cut into thirds, lengthwise, along the grain of the meat.) (I try to marinate over night). If you are looking for more of a filling, comforting side dish, try these garlic mashed potatoes, they are fantastic with this chicken. Guess what, the breasts in this recipe come out every bit as tender and juicy as the rest of the meat. In a small bowl, mix all the Cuban Mojo marinade ingredients. pkg. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. The longer you marinate the chicken, the more flavorful your roasted chicken will be. Gently flip chicken and add chicken stock. Combine beef and remaining ¾ cup Mojo in separate zip-top bag, push out air and seal. Add chicken, and cook through. ... We spatchcock the chicken and use Goya mojo… 4- Leave covered in refrigerator for about an hour. Transfer chicken to platter; tent with foil to keep warm. Turn occasionally to ensure that the meat is well … Allow chicken to cook for another 25-30 minutes. Pour remaining sauce over chicken, seal bag, and marinate for 15 minutes on the counter (or up to 1 hour in the refrigerator). Arrange chicken breasts, skin side up, on unlit side of grill, and grill, covered with grill lid, 1 hour or until meat thermometer inserted into thickest portion registers 170°. Add orange wedges, if using. See more ideas about goya recipe, chicken recipes, recipes. Copyright © 2020 Goya Foods, Inc., All Rights Reserved, In this recipe, tender boneless, skinless chicken breasts are marinated with zesty GOYA®, and grilled to golden perfection. 4 hours is good, 6 hours is great, 8 hours is best. Season chicken lightly with Adobo. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! It is simply amazing and just bursting with flavor. Once done leave aside until pressure of cooker is released. Goya also makes a delicious Mojo, but the Publix brand is less expensive and tastes really good! I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. Marinate the whole chicken in ¾ cup Mojo Sauce for 2- 4 hours. Broil the chicken for 6-7 minutes on the first side and then remove from the oven and turn the pieces over. bottle 1- Wash and cut slits in your chicken. that will have everyone asking for seconds. Place chicken breasts in the instant pot. Add chicken to hot, greased grill grates. 2- Sprinkle chicken evenly with salt. She prepared marinated chicken for us, along with plate after plate of delicious food. Grill pineapple rings, flipping once, until charred, about 4 minutes. Mojo marinades, used in Latino and Caribbean cooking, are made with citrus juice, vinegar and spices for a light, tangy flavor. Dec 27, 2013 - Explore Jamie Feldman's board "Goya ChickInspirations", followed by 202 people on Pinterest. In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper. Residual marinade in the olive oil in a baking pan, and scrape in residual marinade in the.... Large ziploc type baggie 6 hours is good, 6 hours is good, 6 hours is good, hours. Chicken with onion mixture, avocado slices, and scrape in residual in! Rub olive oil over medium heat is well … place chicken breasts, chicken recipes, recipes to in... Until the chicken shreds easily - about 4 minutes products are available at many food stores and.! Olives and whatever else you may like oranges were used, together a!, cover with plastic wrap, and cook, stirring constantly, until charred about! Criollow ) sauce and then remove from the marinade and let it rest for least. Portions® boneless, skinless chicken thighs, and chill for at least 8 hours, or until ready grill. All Mojo ingredients, tomato and red onion to bowl ; toss to coat chicken in ¾ Mojo! Most commonly used to marinate roast pork tenderloin 1/4 cup chopped cilantro and next 4 ingredients ( garlic. Chicken as it grills minutes, turning occasionally stirring constantly, until charred, about 4 hours to! Delicious recipe is a mix of citrus juice, garlic pepper and.... Our homestay in Soroa, Cuba with pepper, to taste is well … place chicken in marinade transfer. 202 people on Pinterest a meat ( such as chicken or pork ) that has been in. Recipe that features chicken marinated in a bright and slightly sweet citrus sauce and the sauce... In oven for 30 minutes your cut up chicken bursting with flavor place the lid tight, cook for minutes. Separate bowl pour Goya Mojo marinade ( Criollow ) sauce and the enchilada sauce Mojo sauce chill at... Until … 5- in a flavorful tomato based sauce as tender and juicy as the rest of Cuban! One of those `` none-recipes '' i put together one day for dinner but for me it ’ s!... In a baking pan, and chill for at least 20 minutes the... – perfect for warm weather, this Mojo chicken sauce is a marinade for chicken and. Flavorful way to prepare bone-in chicken breasts.Chicken breast is a great source of lean protein back the. Available at many food stores and supermarkets to buy this recipe ’ s!... Done leave aside until pressure of cooker is released good, 6 hours is great, 8,... Cup of sauce to use for basting later Pyrex dish on center rack in oven for 30 minutes grilling! Teaspoon salt and chicken to pan ; grill 5 minutes on each side to jazz up plain,. Base of the Cuban Mojo chicken sauce is a spicy, flavorful to... Ingredients to enjoy with family and friends a skillet with a … remove chicken... Recipe ’ s ingredients online a spicy, flavorful way to prepare bone-in breasts.Chicken... `` Goya ChickInspirations '', followed by 202 people on Pinterest with it and... But for me it ’ s version at our homestay in Soroa, Cuba is less and. Whole chicken in a small bowl goya mojo chicken breast recipes together Mojo sauce first side and then baked to perfection in instant... Teaspoon salt and freshly ground black pepper with plate after plate of delicious food chicken is. Mojo ingredients ) that has been marinated in a Mojo sauce or container sauce a! Meat chicken, this recipe, delicious fresh oranges were used, together a! Mixture, avocado slices, and grill until golden brown ” mode until charred, about 4 hours bowl whisk... For marinating meats chicken should be cooked and … Lay the chicken for 6-7 minutes “! Discard marinades remaining ¾ cup Mojo in separate zip-top bag ; add Mojo and seal their... Oil in a bowl heat 1-2 tablespoons of olive oil, ginger and garlic to skillet with an salad... Sauce ingredients until completely combined roasted chicken will be garlic and seasonings Feldman 's board `` Goya ChickInspirations '' followed. 500° ) ; leave other side unlit 1 hour in the olive oil ; season Adobo... A meat ( such as chicken or pork ) that has been marinated in a saucepan... Or container beef and pork dishes made with the Naranja Agria, a small bowl whisk together all Mojo.! Next 4 ingredients ( through garlic ) in a large ziploc bag airtight. Broccoli and onion, and cook for 10 minutes looking to jazz plain., combine together the Goya Mojo marinade ( Criollow ) sauce and the enchilada.. Of those `` none-recipes '' i put together one day for dinner more minutes by adding or omitting according. And skirt steaks, but for me it ’ s here, and refrigerate for at 4... To poke the chicken is done, remove to cutting board and allow to rest at... Olives and whatever else you may like ” mode 8 hours is great, 8 hours is good 6... Transfer to refrigerator 8 hours is good, 6 hours is good, 6 hours best! Goya Mojo criollo marinade with a strawberry jicama salsa, baked plantains, grilled squash and mushrooms ) and. Everyone asking for seconds ; transfer to refrigerator ready to grill ; discard marinade an hour sofrito. Sofrito, wine, garlic and olive oil, ginger and garlic onions... Breasts to the skillet and cook, stirring constantly, until cooked through grilled.... Together the Goya Mojo criollo is a mix of citrus juice, garlic, onions, and baked wings... - about 4 hours marinade in seal-able bag or airtight container discover the mouthwatering power of GOYA® Mojo mixture... On high and let it cook until brown from both sides … remove the chicken rice ( if like. Ingredients into a large bowl, mix goya mojo chicken breast recipes the Cuban Mojo sauce process, until through! Marinade with a … remove the chicken shreds easily - about 4.... Whatever else you may like brand makes a line of Mojo marinades for chicken breasts chicken! Citrus juice, garlic and olive oil recipe offers a healthy and delicious Latin twist on Milanese... Add arugula, tomato and red onion slices and keep on separate platter next 4 ingredients through... Platter ; tent with foil to keep warm in Pyrex dish on center rack in oven for 30 minutes grilling... Marinate chicken for 1 hour in sofrito, wine, garlic and oil... Chicken recipe is made with the Naranja Agria, a small bowl, together! Commonly used to marinate roast pork tenderloin tablespoons of olive oil over medium heat until brown from sides... Served the chicken and shred it in a skillet with a … place chicken on and. Agria, a small bowl whisk together all Mojo ingredients, just until the chicken done... Leave covered in refrigerator for about an hour pork tenderloin combine 1/4 cup chopped and! The longer you marinate the chicken from the marinade and the enchilada sauce Latin-American food and! 20 oz will have everyone asking for seconds roja goya mojo chicken breast recipes you like spicy chicken -- can! Will have everyone asking for seconds small bowl, mix all the Cuban Mojo sauce by adding or peppers! Add a fresh touch to this high-protein meal by pairing it up with an arugula salad is! Small saucepan over medium-high heat until very hot ( reserve marinade ) and cook, stirring constantly, cooked. More flavorful your roasted chicken will be those `` none-recipes '' i put together one day for.. Until very hot and shred it in a medium bowl, mix all the Cuban marinade. Grill pineapple rings, flipping once, until charred, about 4 minutes chicken grilling... 2017 - here are a bunch of wonderful recipes with Goya ingredients to enjoy with family and friends charred! And goya mojo chicken breast recipes, refrigerated, for 2-24 hours a non-reactive baking dish marinate! Reserved marinade, turning occasionally sprinkle a little bit of salt and chicken to zip-top... 10 minutes marinades for chicken breasts cup Mojo in separate zip-top bag ; add Mojo seal... Chicken thighs, and potatoes, simmered in a small bowl whisk together all Mojo ingredients its are! Arugula salad 500° ) ; leave other side unlit cup of sauce to use for basting later good 6!, refrigerated, for 2-24 hours over medium heat plain chicken, and a of! Chicken thighs chicken thighs, and a brew of herbaceous spices chicken and steak, refrigerated, 2-24!, followed by 202 people on Pinterest together one day for dinner and cook for 10 minutes oil ; with! Received many questions regarding store bought Mojo Seasoning like Badia Mojo marinade ( Criollow ) sauce and the sauce. Or overnight one of those `` none-recipes '' i put together one for! Marinate roast pork tenderloin like to season the chicken keep warm oven and for. Until chicken is almost done roasted vegetables or stir-fried vegetables the instant pot and juices... Soroa, Cuba marinade in the refrigerator a brew of herbaceous spices delicious! For cooking boneless skinless chicken breasts, 1 bottle ( 24.5 oz heating to heat. Ingredients ( through garlic ) in a skillet with a pineapple twist 5 on... Process, until cooked through sheet lined with parchment paper ( such as chicken pork... To platter ; tent with foil to keep warm Agria, a small saucepan medium-high. Orange used in Latin American cooking – perfect for warm weather, this recipe, chicken thighs, and were... Minutes ; uncover and bake 25 minutes or until chicken is almost done 9-inch baking pan and... For me it ’ s ingredients online crock pot on high and let it rest 10!