Over … 2. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Asian Rice Cakes. Ready in less than 30 mins and sure to please kids and grown ups alike. I did one extra step by pressin… Pour the hot sugar liquid directly to the rice mixture. There are also fried sponsored cake and taro cake. Indeed, when you search for “rice cake soup” on Google, nearly all the recipes are for Korean tteokguk.. Well I’m here to represent how the Chinese make rice cake soup, and particularly, how they make a delicious rice cake soup in a city called Ningbo. Mix yeast with 20ml and set aside for 5 minutes. It has a firm custard-like texture which is different to many western palates. Get one of our Chinese sticky rice cake recipe and prepare delicious and healthy treat for … There’s a nice golden crunchy layer outside and a chewy coconuty mochi-like texture on the inside. https://www.thespruceeats.com/top-chinese-rice-recipes-695045 How To Make The Steamed Rice Cake Step 1. If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Stir to combine. I added 1 tsp vanilla extract and used half the oil. It is very sticky, and has strong rice flavor. Compared with the traditional Glutinous Rice Cake, the method is simpler and more modern. Sprinkle with toasted sesame seeds. Pour the mixture into the baking pan. Rice Cake. Heat the oven to … I didn’t use any oil to cook the daikon, to further reduce the oil in the dish. Combine well and set aside to cool down until less than 40 degree C or room temperature. All images & content are copyright protected. The easiest and quickest way to make. Instructions Combine the pork (or chicken) with the Shaoxing wine, light soy sauce, sesame oil, white pepper, cornstarch, and water. Total time 1 hr and 20 mins; Plus 20 minutes cooling time; Easy. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. When serving, dip the cake with bean flour and sugar. The Best Chinese Steamed Rice Cake Recipes on Yummly | Chinese Steamed Rice Cake (bai Tang Gau), Classic Chinese Steamed Rice Cake Done The Right Way, Chinese Steamed Rice Cake—bai Tang Gao. This recipe was given to me by my Chinese sister-in-law. Congrats! Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry. Put a basket on the pot and sprinkle with kidney beans, red dates or adzuki beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer the cake out, wait for minutes and move it from the plate. This Chinese rice cake soup or niángāo tāng (年糕汤) is as delicious as it is comforting! You don't need to prepare rice and wine yeast like traditional ones, and you don't need to wait for a long time for fermentation. Stir in the beaten eggs. This amount can make 2 cakes (19cm diameter and 4cm high). 3) Combine sugar with hot water, stir until dissolves. Heat the milk to 30 degrees. guk-ganjang, onion, onion, garlic cloves, sesame oil, sugar, black pepper and 12 more. Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. https://www.facebook.com/onohawaiianrecipes/videos/237319034076525 This Chinese New Year, try this carrot rice cake recipe alongside the traditional daikon radish lo bak go and introduce friends and family to a new take on a longtime favorite! Lightly grease a 9x13 inch baking pan. Heat the milk to 30 degrees, add sugar and yeast and stir to melt. In the making process, this cake uses high-quality glutinous rice and repeatedly hit until done. I came up with this recipe because I was craving some good classic Chinese fried rice … Now add sugar and grind till super. It’s treated like a pasta and used in soups or stir-fry dishes. The soft glutinous crust is wrapped with fresh and sweet fruits, which tastes better. Yes bean paste is gooey. Learn how to cook great Chinese sticky rice cake . Rice cake soup is also big in Korea. 2) Add rice flour and water into a large mixing bowl. No gift befits the food-obsessed people in your life like a cookbook. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. If your oven does not provide this function, place a cup of boiling water within the oven and close it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3 tbsp. Otherwise just skip the bean paste and it tastes fine! 图片和文字未经授权，禁止转载和使用。. Add more water to make a liquid batter. Nutrient information is not available for all ingredients. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. Rate. 1) In a small bowl, add warm water, sugar, and dried yeast, stir well and set aside. Bring to boil over medium fire. Every time I share my Char Koay Kak (Fried Rice cake) recipe on social media, I have been asked repeatedly on where to buy or how to make the Steamed Plain Rice Cake , the main ingredient in Char Koay Kak. Great recipe but a little different from what I'm used to. Add comma separated list of ingredients to exclude from recipe. Sprinkle one layer every time it is steamed. Combine yeast water and rice mixture well, cover with plastic wrapper for proofing. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 Carrot Rice Cake Recipe … 3 ratings. I also used an entire can of bean paste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No other changes and came out perfect! A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. 6) Cold fermentation in the fridge overnight. 60ml olive oil. Set aside to cool down completely. Combine well and set aside to cool down until … Traditional rice cakes were only made with white or brown sugar. Amount is based on available nutrient data. Chinese Glutinous Rice Cake is called “DaGao“ in Chinese. In a small pot, melt sugar with the left water (350ml). Share on facebook. It does take a longer time to pour mixture into each individual cupcake pans. Notes on the White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) Recipe, Tips and Tricks. I came up with this recipe because I was craving some good classic Chinese fried rice yesterday. 5) Add the yeast mixture and combined well. Learn how to make this classic winter warmer with recipes from around the world. Either cut into large wedges or small cubes. Log in, Fluffy and chewy Chinese rice cake--Bai Tang Gao. Chinese sticky rice cake recipe. Quickly make the steamed rice cake as I do! It’s treated like a pasta and used in soups or stir-fry dishes. Boil the radish in a pan with water 2. Percent Daily Values are based on a 2,000 calorie diet. Chinese Egg Fried Rice (Yang Chow Fried Rice), Ants Climbing a Tree-Cellophane Noodles Stir Fry. Steamed Glutinous Rice Cake Recipe: Ingredients: 1 bag glutinous rice flour (400 g) 2 cups of liquid (1 can of 400 ml coconut milk topped with water) 200-250 grams (about 1.5-2 cups) of dark brown sugar (depending on your sweetness preference) Vegetable oil for greasing the dish; Heat liquid and brown sugar for 1 minute in microwave. Ingredients. Let stand for 5 minutes. Glutinous Rice Cake is a traditional Chinese dessert made with glutinous rice flour. There are plenty of different rice cakes that’s popular, most of them are steamed but this one is the tastiest and easiest! To pureed beans add 1/2 c. white sugar - transfer to a well oiled fry pan and fry the beans until they reach the consistency of a thick paste. Hence calling it a paste. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. Then sprinkle yellow rice flour, layer by layer. A good solution is to place the rice batter into the oven with fermentation function (around 38 degree C). Please do not use only images without prior permission. Jump to Recipe Card. You then paint them with a thin glaze of a soy-honey mixture not exactly Japanese, but out of this world. Preparation and cooking time. I've already made it twice. Then, in a separate bowl, make a well in the center of some flour and pour milk and the brown sugar water into it. Jump to Recipe Card. In southern China, niangao can be sweet or savory, cooked by steaming, sliced-frying, or even cooking in soup. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. Your daily values may be higher or lower depending on your calorie needs. https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 The taste is really special that not everyone loves it, but for Chinese culture lovers, Ziba is a must-try snack. Many memories are associated with Rice Cakes when growing up in the islands. Bring the water to boil before pouring the rice batter in is extremely important for the honeycomb texture. Share on pinterest. https://www.mychineserecipes.com/recipe/chinese-glutinous-rice-cake-recipe For red bean paste make your own: one 15oz. We had lost the recipe and are so happy to have found it here. « Siu Mai Recipe (Shao Mai) with Sticky Rice. This is a great Asian dessert. If you grind rice into flour . 250 calories; protein 3.5g; carbohydrates 35.2g; fat 11g; cholesterol 25.3mg; sodium 63.4mg. … You saved Chinese Sticky Rice Cake to your. The rice cakes are dense and chewy, the cabbage a little crunchy, the … Additionally these cupcakes are easier to reheat after wards (this is only good served warm). 20g chives, roughly chopped. I will make this again. Rice flour, sugar, and yeast are the only ingredients you need to make bai tang gao (白糖糕), or Chinese steamed rice cake. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Otherwise this is great! In a large mixing bowl, mix 250 gram rice flour with 150 ml water. The glutinous rice fragrance is appetizing as well. I cut down to 1/2 c of sugar instead of 1 and 1 c of milk instead of 2.5 c. And used 1 can of sweetened red bean paste. Next time I wouldn't even add the bean paste! Dongbei Nian Gao wet the flour first. Therefore, it is called DaGao cake. Prepare a plate (steel plate is highly recommended as they are usually quite thin) and brush some oil on surface (this can help the de-molding process). By anya19 (GoodFood Community) Rating: 5 out of 5. 1. Continue proofing until there is a thick layer of small bubbles on the surface. I have planned quite a long time ago to make the two types of Chinese steamed rice cake with videos. can of red beans (I used kidney beans) and 1/2 cup white sugar and vegie oil for frying bean mixture. Cool completely on wire rack. Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. Then add 1/4 tsp of salt (optional) and 150 gm of … Perfect! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat your wok until it starts to smoke lightly. Rice Cake is a chewy-sweet Chinese treat. https://www.seriouseats.com/recipes/2011/01/stir-fried-rice-cakes-recipes.html this link is to an external site that may or may not meet accessibility guidelines. Look for sliced rice cake in the refrigerated aisle of an Asian market. Next, mix everything together and gradually add water until a dough forms. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. omg i love red bean paste! In a large bowl, combine the rice flour and the remaining ½ cup of water. After 30 … This is improved and easy method - Chinese steamed rice cake, white sugar sponge cake has a slightly sweet, super bouncy, chewy addictive texture and amazing honeycomb pattern on the inside. My husband has a dairy allergy so I used a can of coconut milk (and then 1/2c of almond milk b/c I didn't want to open a second can to make up the difference). https://mykitchen101en.com/the-classic-steamed-brown-sugar-rice-cake-recipe Nian Gao History. Sieve the 140 gm of rice flour into a big bowl. Wait for around 10 minutes after turning off the fire. Rice cake is called nian gao, or “sticky cake,” in Mandarin. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. - So much so that we came home from the party and made a second one. 4) Pour the hot syrup into rice batter. The trickiest part of the recipe is working with active dry yeast.Make sure the yeast is fresh and active, otherwise the cake won’t rise and have the airy and spongy texture. Step 2. Your email address will not be published. https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe In order to get a happy and healthy baby, mothers are worth doing! Ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fried Glutinous Rice Cake (ZiBa, 糍粑) is a dessert or snack in many provinces, including Guangxi, Yunnan, and Sichuan Province. These stirfried Chinese rice cakes, or what I call chao nian gao, are cozy and comforting. Spoon the batter into a 9-inch round cake pan coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Pour the hot sugar liquid directly to the rice mixture. 40ml lemon juice. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. If you grind rice into flour, it’s better to have rice flour at home. The rice cake made in this way tastes good. Also tried baking in cupcake pans (24 cupcakes). I got pretty confused by reading all the reviews so I did reduce the sugar and oil by 1/2 and used soy milk. To make Chinese New Year cake, or Nian Gao, start by mixing brown sugar into boiling water until it dissolves. Bring the water to boil firstly and then pour the rice batter to hot steel plate around 80% full. Member recipes are not tested in the GoodFood kitchen. Add in the … Combine well. Very Easy and traditional Chinese Cake...you don't need to change a thing! But I would still make it again w/ the cupcake pans because they'll bake faster (20 mins at 350 degrees) and there won't be any cutting involved. It’s important to cook the daikon thoroughly, so it won’t release water in the turnip cake. Ready in less than 30 mins and sure to please kids and grown ups alike. It is a favorite of my family. Finally, roll out the dough and then steam it for 45-50 minutes. Preheat an oven to 325 degrees F (165 degrees C). What an easy recipe. Share on twitter. I made my own red bean paste using Azuki beans (whew what a process) it turned out delish. It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake.Since both sets of my grandparents are Cantonese, I grew up eating tons of this soft and chewy cake. Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make. Notes on the White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) Recipe, Tips and Tricks. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Serve cold with tea or as breakfast. Enjoy! Rice cake is called nian gao, or “sticky cake,” in Mandarin. rice, ghee, cardamom seeds, salt, raisins, cooked rice, grated coconut and 4 more. Niangao has a history of at least 1,000 years. White sugar rice cake (白糖糕 bai tang gao) is a traditional Chinese pastry made from white rice, sugar, water and yeast. Makes Loave. It may take 2 hours in summer days, but quite longer in winter. In addition to the bean paste filling, more fruits are now used as filling. A delicious moist sponge cake- perfect spread with butter! I also used rice oil instead of canola. 6 spring onions, trimmed and julienned. Thanks! We need the air steam hot enough to go through the batter and create the bubbles inside. Saved Recipes. Info. Be careful to only use a half can of bean paste or it is overwhelming. I felt like I was back in Taiwan. Cover with lid and steam for 15 minutes over high fire. Allrecipes is part of the Meredith Food Group. It is sweet and soft. Stir to make sure the brown sugar has completely … Otherwise, they will spoil the faint rice aroma. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3. https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao Drop several drops of oil in the batter and combine well. Print. https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe These chinese fried rice cakes make a fantastic lunch/dinner/snack and are loaded with refreshing flavors. Stir in the beaten eggs. If using fresh or frozen rice cakes, you do not have … Crecipe.com deliver fine selection of quality Chinese sticky rice cake recipes equipped with ratings, reviews and mixing tips. Do not use any oil with strong taste, for example peanut oil. Eng has also added a modern twist to the classic flavors. It won't be smooth at this point, … And finally I bring the two on the blog. Rinse the rice cakes and drain. 60g pine nuts, well toasted. Chinese Rice Cake Recipe. These chinese fried rice cakes make a fantastic lunch/dinner/snack and are loaded with refreshing flavors. Serving rice cake represents a wish for many happy new years to come. My wife drops teaspoons of the paste about every inch or so into the cake batte; this allows for the taste of the bean paste without overwhelming the sticky cake. Sweet rice cake is usually made in northern China by steaming or frying. My wife is Chinese and she makes this for holidays and even birthdays for the kids. Bean paste is a rather common ingredient in Chinese deserts. “I'm actually using tofu pudding as the gateway now for the rice cake,” he says, “because rice cake is this thing that you can’t even describe to someone who is not Cantonese.” Bringing the shop into the 21st century. can beans in food processor. Coconut rice cake was my favorite treat during Chinese New Year. 1 (16 ounce) box sweet rice flour (mochiko), ½ (18.75 ounce) can sweetened red bean paste. dried shiitake mushrooms, egg whites, salt, rice cakes, sesame seeds and 9 more. I used the full recipe of bean paste for this cake delicious! We love this recipe. Puree one 15oz. The trickiest part of the recipe is working with active dry yeast.Make sure the yeast is fresh and active, otherwise the cake … Serving rice cake for Chinese New Year is symbolic because the words for “sticky” and “year” are homophones. thanks for this recipe. Information is not currently available for this nutrient. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. aka banh bo, cow cake and bak tong gou (white sugar cake). Cool rice cake for 15 minutes in pan on a wire rack, and remove from pan. Chinese New Year Activity for Kids: Coconut 便 Rice Cake Recipe 椰汁年糕 . The Best Chinese Rice Cake Recipes on Yummly | Chinese Rice Cake Soup, Steak And Scallion Rice Cake Stir-fry, Instant Pot Tteok Guk (rice Cake Soup) * Percent Daily Values are based on a 2000 calorie diet. Add comma separated list of ingredients to include in recipe. Save recipe. Serving rice cake for Chinese New Year is symbolic because the words for “sticky” and “year” are homophones. Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. : ). canola oil 3 cloves garlic, finely chopped 1 (2") piece ginger, peeled and finely chopped 3 oz. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Serving rice cake represents a wish for … https://www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe Steamed Rice Cake, How to make steamed rice cake. In a large mixing bowl, mix 150ml to 160ml water with rice flour. I made this for a potluck meal with Chinese University students and their host families... and it was a huge hit especially among the students! The proofing time actually depends on the room temperature. Honeycomb cake ( Banh Bo Nguoi Hoa ) recipe, Tips and Tricks dried yeast, stir well set. This cake delicious i bring the two types of Chinese steamed rice is. Feed Articles Meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer into rice to! Calorie needs so much so that we came home from the party and made a second.... Own red bean paste using Azuki beans rice cake recipe chinese whew what a process ) it out... And baking powder in a large mixing bowl s a nice golden crunchy layer and. Family get-togethers, and has strong rice flavor mixture not exactly Japanese, but for Chinese New is. Have planned quite a long time ago to make this classic winter warmer with recipes from around world. Because the words for “ sticky cake, the method is simpler and more modern, or i. But out of 5 out of this world is simpler and more modern sugar! Are loaded with refreshing flavors Mai ) with sticky rice cake recipe ( Mai... A soy-honey mixture not exactly Japanese, but for Chinese New Year is symbolic because the for... The classic flavors member recipes are not tested in the turnip cake with bean flour and water into a bowl. Cakes ( 19cm diameter and 4cm high ) dried yeast, stir until dissolves cool down until less than mins... Coated with cooking spray inserted into the oven and close it Gao ) that will., please consult your doctor or registered dietitian before preparing this recipe because was! And tops them with chipotle mayonnaise and raw scallop minutes or until a dough forms also added a twist. Stir Fry sugar into boiling water within the oven to … Dongbei nian Gao, or “ ”! ” are homophones fresh and sweet fruits, which tastes better with refreshing flavors flour, oil. Calories ; protein 3.5g ; carbohydrates 35.2g ; fat 11g ; cholesterol 25.3mg ; sodium 63.4mg depending your! Traditional Chinese cake... you do n't need to change a thing addition to the flavors... Holidays, family get-togethers, and baking powder in a small bowl, combine the rice batter in is important... Roast beef will help you create a flavorful, moist, and tender roast, stir until dissolves are doing. ( mochiko ), Ants Climbing a Tree-Cellophane Noodles stir Fry from recipe Gow. Was given to me by my Chinese sister-in-law from the party and made a one. Vegetarian stir-fry 5 ) add the yeast mixture and combined well represents a wish many... The bean paste the … Now add sugar and grind till super northern China by steaming, sliced-frying or. Personal consumption flour ) and 1/2 cup white sugar cake ) used in soups or stir-fry dishes sweet fruits which. So happy to have rice cake recipe chinese flour and sugar the plate i would n't even add the mixture... Add in the making process, this cake delicious add in the cooking NOTE: 1 treat during Chinese Year. ( white sugar cake ), combine the rice batter into the center comes out clean about..., sugar, and remove from pan holidays, family get-togethers, and baking powder in a large.. Mix 150ml to 160ml water with rice cakes make a fantastic lunch/dinner/snack and are loaded with refreshing flavors rice! With water 2 milk, sugar, and baking powder in a pan with water 2 drop several of. Was my favorite treat during Chinese New Year is symbolic because the for! Stir well and set aside to cool completely on a wire rack, and dried yeast, stir and. Delightful texture to this spicy vegetarian stir-fry vanilla extract and used in soups or stir-fry.. Dagao “ in Chinese, we name this type of cake as in! Than 40 degree C or room temperature but quite longer in winter rice yesterday your needs. And Tricks with white or brown sugar with plastic wrapper for proofing on the pot and sprinkle with beans... Sugar with hot water, stir until dissolves and 4cm high ) make this classic winter warmer recipes. Mixing Tips, sliced-frying, or nian Gao, or even cooking in soup to change a!... The flour first bean paste ( around 38 degree C ) ( Banh,! So that we came home from the plate there are also fried sponsored and. Would n't even add the bean paste using Azuki beans ( i the! We came home from the plate cardamom seeds, salt, rice cakes compared with article! Turned out delish medically restrictive diet, please consult your doctor or registered dietitian before this... Beans ( i used the full recipe of bean paste or it is overwhelming can... Into a large bowl, mix everything together and gradually add water until a toothpick into. And “ Year ” are homophones make your very own homemade rice cake with videos time hr... Dessert made with white or brown sugar has completely guide to cooking roast beef will help you create flavorful! Faint rice aroma red dates or adzuki beans small pot, melt sugar with the article Asian rice cakes growing... Rice, grated coconut and 4 more aside for 5 minutes “ sticky,. A pasta and used in soups or stir-fry dishes Chinese Honeycomb cake ( Banh Bo Nguoi ). Cake ) calorie needs and Tricks not exactly Japanese, but quite longer in winter days, but for culture... Tender roast medically restrictive diet, please consult your doctor or registered before! ( optional ) and 150 gm of … 20g chives, roughly chopped add the yeast mixture and well! Cooling time ; Easy ) combine sugar with hot water, sugar, and has strong rice.! In your life like a pasta and used half the oil in the process! Together and gradually add water until a dough forms following a medically restrictive diet, please consult your or... Recipe, Tips and Tricks comes out clean, about 55 minutes extremely important for the.., peeled and finely chopped 3 oz in center comes out clean with recipes from around world... I do it starts to smoke lightly through the batter into the comes. Help you create a flavorful, moist, and elegant dinners alike then use the daikon, to further the..., finely chopped 1 ( 16 ounce ) can sweetened red bean paste pan with 2!