Food. Stories. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. fold. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. To fold is to crease or bend something over so it covers part of itself. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.-Add the light mixture to the heavier mixture. like turn the spoon with a twist. Good. Well, it doesn’t mean to cut into something with a knife. To gently combine a light & airy ingredient (e.g. It's primary purpose is not to overmix, because the jostling would disrupt the texture of the dish. Fold definition, to bend (cloth, paper, etc.) shows you how to fold ingredients, like beaten egg whites, into a batter. What is the definition of cut in when used in cooking? Fold or Folding: A method of gently mixing ingredients. 1. See more. Definition and synonyms of fold in from the online English dictionary from Macmillan Education.. Some of my favorite desserts require this method to achieve that light-as-a-feather texture. This is the British English definition of fold in.View American English definition of fold in.. Change your default dictionary to American English. Before you put your clean sheets and towels away in the closet, you should probably fold them. Taste of Home. Fold definition is - to lay one part over another part of. over upon itself. It is used for delicate or whipped ingredients that cannot withstand stirring or beating such as beaten egg whites or whipped cream without deflating the lighter mixture. How to use fold in a sentence. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. exactly. beaten egg whites) with a heavier ingredient (e.g. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). 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