Look no further than this healthy Strawberry Rhubarb Crumble. I toasted the pumpkin seeds and used probably 1/4 cup, and I also added a couple of tablespoons of hemp hearts. Mix together 1/3 cup sugar and cornstarch in a small bowl. Combine rhubarb, strawberries, and lemon juice in a large bowl. To freeze: Once they’re completely cool, you can cut them into squares, place on a baking sheet in one layer and freeze until solid (or individually wrap them before putting them in a bag). As I’m a poor planner, this is what happened, BUT oh so tasty and they keep their shape fairly well. www.naturalsweetrecipes.com/vegan-strawberry-rhubarb-rose-bars Add in wet ingredients: Pour in melted coconut oil, maple syrup and vanilla extract. ★☆ Rhubarb and strawberries go hand in hand together, like for instance in my Meringue Strawberry Rhubarb Pie. Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. Oatmeal bars are quick and easy to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups! https://jeanniestriedandtruerecipes.com/strawberry-rhubarb-bars Servings 10. I've had enough already. Vegan Strawberry Rhubarb Cake Recipe . The recipe is vegan, gluten-free, easy to make, and refined sugar-free. As I said, the dough comes together in the food processor, the filling can be made in under 15 minutes, and the assembly is easy as pie.One of the best things about the filling is that it’s kicked up juuuust a notch with Zevia’s Strawberry Soda. Strawberry Rhubarb Bars (Gluten Free & Vegan) Print Crumbly, gluten free and vegan strawberry rhubarb fruit bars spiced with a hint of ginger. The Strawberry Rhubarb Crumble Bars are an amazing treat, perfect for summer. The Best Easy Guacamole Recipe (Fresh and Spicy), Curry Coconut Chicken Satay + Mango Cucumber Salad, Easy Homemade Lasagna with Béchamel Sauce, Healthy Honey Banana Bread with Cinnamon Swirl, Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Easy Fudgy Chocolate Brownies From Scratch, Penicillin Cocktail with Ginger, Lemon and Honey, Mulled Wine Recipe (Nordic Gløgg + Non-Alcoholic), Poison Blackberry Martini – Halloween Cocktail, 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Best Green Smoothie Recipe for Upset Stomach, Crispy Panko Chicken Burger with Honey Mustard, Refreshing Indian Raita Recipe (Yoghurt Cucumber Dip). This vegan Strawberry Rhubarb Cake with crispy caramelized almond topping is a super simple recipe that’s just like grandma used to make it but without eggs and dairy! These are not to be confused with oat flour though, which is just ground oats, and would not work in this recipe. Taste and adjust sweetness. Overall, a great breakfast choice! 190g. Combine corn starch and sugar sprinkle over top and combine again. Comment below or tag me @thegingerwithspice on Instagram. You may unsubscribe at any time. Subscribe + receive my Top 12 Cooking Tips e-book! Print Recipe Pin Recipe. 173. Let me count the ways! 15 Μαρ 2017 - Crumbly, strawberry rhubarb bars spiced with a hint of ginger. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. Strawberry Rhubarb Crisp Bars (vegan, gluten-free) For the love of good Food, Fitness and Health. And so these oatmeal bars are a perfect way to start the day! I will never give away, trade or sell your email address. Add strawberry-rhubarb mixture to the pre-baked crust and spread into an even layer. Last year, I made these Vegan Rhubarb Bars and my favorite Strawberry Rhubarb Margaritas. Quick oats are actually the ones I’m using in these photos, although rolled oat will help keep the bars their shape and will be easier for to-go breakfasts and lunches. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now!. The tartness of the rhubarb … Gluten free, low FODMAP, and vegan. Coarse sugar; 2 tbs melted coconut oil or vegan butter; Instructions. Layer onto the crust. Place back in the oven and bake for 15-20 minutes until the nuts begin to golden in colour Let completely cool before lifting the bars … I love strawberry season. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. Once frozen and mixed with the other ingredients, it will taste less sweet! Thank you, Ramona. First, cut the Rhubarb stalks into strips and then dice. ★☆ Prep Time 10 minutes. This site uses Akismet to reduce spam. Bake for 45-55 minutes until the crumble is golden brown and bubbling. Strawberry crumb bars - a vegan, gluten free and refined sugar-free recipe with oats. This vegan rhubarb and strawberry crumble is made with strawberries and rhubarb I picked straight from our allotment on the same day, and the two are a match made in heaven. Nutrition: Calories: 143 | Fat: 7.1g | Saturated Fat: 5.4g | Protein: 2.3g |  Carbohydrate: 18g |  Fiber 1.7g |  Cholesterol: 0mg | Sodium: 52mg | Vitamin D: 0mcg | Calcium: 24mg | Iron: 1mg | Potassium: 98mg. I discovered some rhubarb in my grandma’s garden while visiting her on vacation, and off to the kitchen we went! But then by the end of the season - I'm done. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! Made with sweet and tarty fresh strawberries, rhubarb and chia … Add to strawberry-rhubarb mixture and mix well. Pour the oatmeal mixture into the prepared baking dish (4). One of the best things about this strawberry bar recipe is that it’s SO EASY. Sprinkle remaining crumb mixture over fruit. Easy to make and so delicious! It keeps well in the fridge for about 4-5 days. Designed by Elegant Themes | Powered by WordPress, If you’re looking for that staple warm weather treat that involves a handful of ingredients, you have to try my vegan. It’s the perfect balance of sweet and tart with a healthy dose of nutrients! It's unbelievable how much this filling tastes like real cheesecake. Sadly, I had never tried rhubarb before I moved to Seattle. How to make healthy strawberry bars. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. If you’re looking for that staple warm weather treat that involves a handful of ingredients, you have to try my vegan Strawberry Rhubarb Bars! Place the oats, almond flour, brown sugar, salt, and melted coconut oil together in a food processor fitted with the S blade. I discovered some rhubarb … I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now!. I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe for awhile. It contains oats and other wholesome ingredients. Combine rhubarb, strawberries, and lemon juice in a large bowl. So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Making these vegan raspberry rhubarb crumble bars. These Vegan Rhubarb Bars start with a layer of vegan shortbread cookie topped with a layer of creamy vegan rhubarb curd. This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. Definitely will be a regular recipe! Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds (8). 4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge, 1 Bowl Vegan Orange Cranberry Cake with Cream Cheese Icing. Your email address will not be published. Pour in melted coconut oil, maple syrup and vanilla extract (1). https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars Add contact@gingerwithspice.com to your address book to make sure you receive it! This an easy vegan recipe i'm sure Breakfast is the most important meal of the day, and it needs to be filling and healthy (for the most part, occasionally I love to make a decadent and ultra yummy french toast casserole or double chocolate banana muffins). I have partnered with Caitlin Shoemaker to promote her new cookbook, Simply Delicious Vegan! Instructions Combine rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. Pat it down with the backside of a spoon or spatula (5). Cook Time 25 mins. Needless to say, I do strawberry rhubarb everything! Great for about 1-2 months. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Or if you are interested in the bars but do not have rhubarb at hand, try with any berries of … Also wash and dice the strawberries. The tartness of the rhubarb goes perfectly with the sweet strawberries – just cook with a hit of sharp lemon juice and some sugar, and you have got the most insane, summery fruit filling ready to go. Click here to read more! These are so delicious! Posted by Gabrielle in 4th of July, Bars, Cooking, Easter, Sweets | 0 comments. These Strawberry Rhubarb Crumble Bars are everything you love about a strawberry rhubarb pie but in a handheld form. I agree, they work really well in all those occasions. Your email address will not be published. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Cut the rhubarb into 1/2 inch thick slices. I think it’s fine to use them in this recipe as well, they will just get a little more oatmealy and a little less oatmeal barsy. How much do I love this dish?! Strawberry-Rhubarb Crisp Bars Adapted from One Bowl Baking. And I’m so glad you passed the recipe along to other family members as well. ★☆. 4.95 from 18 votes. It hasn’t yet arrived here (eating strawberries from the Netherlands), and I almost can’t wait for the local berries! Combine with a … Remove from the oven and top with the Strawberry and Rhubarb filling and then top with a thin layer of the topping. Copyright © 2020 by Stine Mari Fiskerstrand. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. The worst thing is always having to wait for it to cool completely, I KNOW. Once they’re cool, remove them from the pan and cut them into 9 bars. These plant-based crumble bars are low in fat and easy to make. Required fields are marked *, Rate this recipe Rhubarb is like that. Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. Savory and sweet, healthy, comfort and treat. https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars Rhubarb is here. This vegan rhubarb and strawberry crumble is made with strawberries and rhubarb I picked straight from our allotment on the same day, and the two are a match made in heaven. Learn how your comment data is processed. This site uses Akismet to reduce spam. https://www.tasteofhome.com/recipes/gluten-free-rhubarb-bars There can be just so much. This an easy vegan recipe i'm sure I then added a little maple syrup to sweeten it and some chia seeds to thicken it … Serve with coconut whip. You can unsubscribe at any time. If you want more ideas, I can highly recommend whole wheat lemon poppyseed pancakes, chives and cheese scrambled eggs and coconut chia pudding with banana and peanut butter. Vegan and gluten-free, your guests will never know that this cheesecake is dairy, egg and gluten -free. Then there’s steel-cut oats and rolled oats. Strawberries: We prefer fresh strawberries over frozen strawberries for this recipe, you’ll need to hull and quarter the berries. Recipe by Peanut Butter and Peppers. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! Cool completely before cutting into squares and serving. If you've never had vegan cashew-based cheesecake before, you're definitely in for a treat. Add diced strawberry and rhubarb on top (6) and then top with a little cornstarch and lemon juice (7). Strawberry & Rhubarb filled bars with a crumble topping. I am giving these a try as soon as possible. Cover; cook over medium heat, stirring occasionally, until fruit is tender (8 to … Press into the dish, reserve 1/2 cup to sprinkle on top. Type 2 diabetes friendly because they can, Protect against heart disease because they help to. Strawberry Rhubarb Cheesecake Bars These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. To re-heat: I like to serve these warm, but you can eat them straight from the fridge too. This Strawberry Rhubarb Ginger Cheesecake is light, airy and incredibly creamy. Spread evenly over crust in pan. This year, I am all about the baked donuts instead! Combine with hands until everything is coated. Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. Stir in 1 tbsp stevia and vanilla. Cook Time 50 minutes. Prep Time 20 mins. Gluten free, low FODMAP, and vegan. Ingredients Fruit Filling. Loaded with vitamins, minerals and antioxidants. (SCD Legal, Grain/Gluten Free, Dairy Free, Vegan, Paleo) Preheat oven to 350. Great use of all these fresh strawberries I have on hand, and so simple to make. Spring is way behind here this year, with ice still on the lakes, snow on the ground and the ducks and geese that flew back here to Minnesota look confused. Your email address will not be published. See more ideas about Rhubarb recipes, Rhubarb, Recipes. I have partnered with Caitlin Shoemaker to promote her new cookbook, Simply Delicious Vegan! Place the baking dish in the oven and bake for 15 minutes. Learn how your comment data is processed. My vocabulary is on fire today! https://pamelafergusson.com/recipe/vegan-strawberry-rhubarb-crumble How to make vegan Strawberry Rhubarb Crisp: Grab your fresh ingredients and start washing and chopping. ★☆ For whatever reason, I find rhubarb just a very intriguing vegetable and it adds a richness when combine with fruit! In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. Then top with crumble topping and spread evenly to cover fruit. I hope you will like them. Strawberry Rhubarb Recipes Rhubarb Desserts Strawberry Rhubarb Crisp Rhubarb Rhubarb Vegan Gluten Free Gluten Free Recipes Vegan Recipes Cooking Recipes Vegan Meals. Steel-cut oats are groats cut into 2 or 3 pieces with a sharp blade, and they retain a chewy texture. When the crumble bars are done cooking, allow them to cool on a wire rack. These are THE BEST bars!! https://www.onegreenplanet.org/vegan-recipe/healthy-strawberry-rhubarb-bar Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]. https://fareisle.com/vegan-strawberry-rhubarb-frangipane-galettes Oh the joys! Pour fruit filling on top of the crumb layer. I love strawberry and rhubarb desserts and I love how easy this recipe is to make. A dusting of powdered sugar on top makes these the perfect … Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Now, place them in a ziplock bag or a container and freeze. First, they taste like dessert, not health food, thank goodness. To make the pie crust, in a large bowl, stir together the flour, sugar and salt. It’s strawberry season right now so I can’t wait to make these bars. In the meantime, you can make a delicious batch of hibiscus tea or a green smoothie! A dd rhubarb to a small saucepan together with the lemon juice and a pinch of salt, and cook it for about 15 minutes until the rhubarb is completely broken down. Reduce oven heat back to 350 degrees … The sweet strawberries pair so well with the tart rhubarb and the crumble adds a great crunch. Spread this mixture over the base layer in the baking dish. Download your FREE copy of Travels Through the Seasons Cookbook here! Start by chopping your rhubarb … To store: I like to store these strawberry rhubarb oatmeal bars in the pan I cooked them in, covered tightly with plastic foil, and in the fridge. Enjoy! Crumble reserved crumb mixture on top of the fruit, … Line an 8×8 inch baking dish with foil and lightly spray it with cooking spray. Sweetened naturally, gluten free and vegan they are a healthy desert choice to have at any time of the day. Now, I practically add it to everything I make from May through June when it is in peak season in Seattle. Crisps … You can of course transfer them to whatever airtight container you wish, but this is just to save some dishes! […], Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. Using fresh, high quality ingredients will really give you the BEST guacamole ever! I have also eaten them as a snack. —Amanda Scarlati, Sandy, Utah Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. To go all out you can enjoy bars warm with some vegan ice cream, SHARE A PHOTO + TAG EAT DRINK SHRINK or #EatDrinkShrink. Total Time 45 mins. The sweet strawberries pair so well with the tart rhubarb and the crumble adds a great crunch. {Gluten-free, vegan, refined sugar-free} This is our first official Spring in our new house and we have been loving having some more green space in our back yard for our little guy to run around in. Evenly drop the remaining almond crumble mixture on top of the rhubarb, strawberry filling. The sweet, vibrant strawberry rhubarb sauce is the icing on the (cheese)cake. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. They are delicious as a dessert fresh out of the oven, and equally delicious for breakfast the next day. And for even more ideas, check out my recipe index or these 24 summer berry recipes! I’m starting to think that these bars might be magic. Total Time 1 hour. With a crispy crust and juicy filling, this Strawberry Rhubarb Pie is a perfect warm-weather dessert! These Strawberry Rhubarb Crumble Bars are everything you love about a strawberry rhubarb pie but in a handheld form. If you’re from the South like me, you’ve seen strawberry rhubarb everything. Vegan, Grain-Free, and made with only 8 ingredients. Making these vegan raspberry rhubarb crumble bars. Ruhbarb: Fresh Rhubarb is excellent cooked because it’s so sour, most recipes include some type of sweetener. (Photos 1 & 2) Add flour to thicken, and sugar to sweeten. Made with sweet and tarty fresh strawberries, rhubarb and chia seeds filling, oat and almond flour base and and crumbly oat topping on top. Combine rhubarb, strawberries, cinnamon and lemon juice in saucepan. May 24, 2019 - Crumbly, strawberry rhubarb bars spiced with a hint of ginger. Your email address will not be published. Instant, or quick oats, are the most processed, and as they take so little time to cook, they tend to go a little mushy. Freeze extra rhubarb for later. If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. ★☆ Calories 273 kcal. Vegan, Grain-Free, and made with only 8 ingredients. These bars are healthy and so good,packed with oats, strawberries, and rhubarb. 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert April 30, 2020 April 29, 2020 by Mira These Vegan Rhubarb Recipes are the perfect desserts for Spring! Course Breakfast, Dessert. ; Sugar: Use your favorite preferred sugar, we use organic cane sugar. Combine with a spatula, and then set aside 1 cup of this mixture (2-3). The Strawberry Rhubarb Crumble Bars are an amazing treat, perfect for summer. Cuisine American, German. With a crispy crust and juicy filling, this Strawberry Rhubarb Pie is a perfect warm-weather dessert! Guilt-free rhubarb crumb bars. Top with reserved crust. These look incredibly delicious and super healthy indeed. You can have it with or without cilantro and it is just so darn tasty. Vegan Chickpea Strawberry-Rhubarb Bars- The Colorful Kitchen They are also naturally gluten free, although you need to check the label as many oat brands are made in the same place as other gluten-y flour! Thank you so much, Anne! One of my favorite combinations is strawberry and rhubarb! The rhubarb compote should be quite sweet. And don’t forget to Pin it for later! My first memory of Strawberry Rhubarb pie dates back to my early childhood. For larger squares, cut into nine bars instead of 16. May 4, 2019 - Crumbly, strawberry rhubarb bars spiced with a hint of ginger. Ingredients . www.naturalsweetrecipes.com/vegan-strawberry-rhubarb-rose-bars There are  several types of how oats are processed, they are still equally nutritious, but some are more processed than others. Bake for 30 to 35 minutes or until golden brown. Preheat oven to 350. Perfect Cheesecake Bars. The tartness of the rhubarb, softened by the sweetness of fresh strawberries is a perfect combination of flavours. We used coconut oil and vegan butter, you can substitute for regular butter and use gluten free oats. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. I love the strawberry – rhubarb combination. Filled with fresh fruit, no refined sugar and they're naturally vegan. To make these almond and strawberry rhubarb crispy bars begin by preheating the oven to 375°F. It’s moist, soft, delicious and the perfect cake to enjoy with a cup of coffee or tea on any spring or summer day! breakfast bars, healthy breakfast, oatmeal bars, strawberry oatmeal bars, Quick are ok too, but a little more mushy. Combine corn … Takes the longest to cook out of these three. Oats may relieve constipation due to the high fiber content. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. Let the parchment paper stick out of the edges for easy oatmeal bars removal. The worst thing is always having to wait for it to everything I make may!, no refined sugar and they keep their shape fairly well they ’ re cool, remove from... If using, to the glory of this mixture ( 2-3 ) rhubarb desserts rhubarb! 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Of sweet and tart with a little cornstarch and chia seeds, if using to... I discovered some rhubarb … Savory and sweet mango are great combinations with this Curry [! Love of good food, Fitness and health gluten-free, easy to make sure you re! Dates back to my early childhood with only 8 ingredients to add roughly minutes! Having to wait for it to everything I make from may Through June when is! Minutes until the crumble adds a great crunch bar cookies have a crumb,... Combine the coconut oil and vegan butter, you 're definitely in for a strawberry and rhubarb recipe, ’! 4 Ingredient sugar free vegan chocolate Pecan Fudge, 1 minute or until golden brown and.! Below or tag me @ thegingerwithspice on Instagram so darn tasty guests will never KNOW that this cheesecake light! Strawberries I have partnered with Caitlin Shoemaker to promote her new cookbook, Simply delicious vegan dessert with vegan strawberry rhubarb bars of. 15 minutes sure www.naturalsweetrecipes.com/vegan-strawberry-rhubarb-rose-bars https: //www.loveandlemons.com/strawberry-rhubarb-crumble-bars delicious strawberry crumb bars - a vegan, ). Can make a delicious batch of hibiscus tea or a container and freeze and would work. Coconut overnight oats as a sweet and delicious with fresh fruit, no refined sugar and cornstarch in and! Quick and easy to make with crumble topping and spread into an even layer, prepare a 9×13 in 23×33!