To avoid this, cancel and sign in to YouTube on your computer. I did reduce the amount of sugar to 1/3 cup and used tidbits. Arrange the meatballs on a foil-lined rimmed baking sheet. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. Advertisement - Continue Reading Below . Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. Cook until heated through. May 28, 2020 RYAN DAUSCH. Add ground beef and egg. Sweet-and-Sour Pork Meatballs with Pineapple. Cook until thoroughly heated, coating well, about 5 … Sweet and Sour Meatballs. Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. Simmer 3 minutes then add the meatballs. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. These are delicious with steamed rice. Cook over medium heat until sauce begins to thicken. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. When the meatballs are browned and cooked through, remove from the skillet and set aside. Taste of Home is America's #1 cooking magazine. How to make sweet and sour meatballs. Add meatballs and pineapple. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cook until thoroughly heated, coating well, about 5 minutes. Cook on high for 2 to 3 hours. Bake at 350 °F for 1 hour. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. It's great as a main dish, but can also be used as an appetiser. ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Served at a party as an appetizer, and all the ladies wanted the recipe! Mix well. We’re making sweet & sour meatballs! Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Cancel. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. Ever. These are delicious. Up Next. Hey friends! Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Serve over hot cooked rice. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Drain pineapple, save juice and set pineapple aside. Crumble beef over mixture and mix well. Bring to a boil; cook and stir for 2 minutes or until thickened. Brown the meatballs slowly in a large skillet over medium-low heat. After 30 minutes, add the pineapple juice and mix it. When the meatballs are browned and cooked through, remove from the skillet and set aside. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. Mix In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Tips for Making Asian-Style Sweet and Sour Meatballs. Cover and simmer until tender, about 5 minutes. Add the sweet and sour sauce. Get it free when you sign up for our newsletter. In a large skillet, brown meatballs in oil, turning often. HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) It’s the perfect appetizer or dinner … These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Make a paste with the cornstarch and reserved pineapple syrup. Stir into skillet. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Add remaining water, vinegar, brown sugar, and soy sauce. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. Cover and refrigerate. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Meatballs may also be baked. In a large bowl, combine the first five ingredients. Sprinkle with ginger, … Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … It should give you about a cup of pineapple juice. Cancel. The sauce coats all of the ingredients and makes the whole recipe delish! And the pineapple, then mix well. Quick and easy sweet and sour meatballs with green pepper and pineapple. Stir until the meatballs are coated with bbq sauce. Stir in pineapple chunks and sherry. Add meatballs, pineapple chunks, and bell peppers. Mix together the pineapple and meatballs. Add remaining water, vinegar, brown sugar, and soy sauce. Shape into 1-in. Once the oil it hot, add the … For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained Cook celery and pepper strips in skillet for about 5 minutes. So, my mom makes the best sweet and sour meatballs. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Remove with a slotted spoon and set aside; drain. In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Videos you watch may be added to the TV's watch history and influence TV recommendations. Great recipe! These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Place the lid on the instant pot and move the toggle switch to “sealing” Combine cornstarch and water until smooth. Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! October 22, 2012 2 Comments. By Ree Drummond. Easy sweet & sour meatballs made in under 25 minutes. 1.5K shares. In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. TIP: wet hands slightly before … Sometimes it’s nice to just curl up on the couch with a bowl of sweet … (Nutrition information is calculated using an ingredient database and should be considered an estimate. With this cookbook, you’re never more than a few steps away from a down home dinner. Pour the BBQ sauce over the top. Mix well. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. The sweet sour and spicy sauce sets them apart. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Shape beef mixture into 16 meatballs. Here is a super easy weeknight recipe for you all to enjoy! Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … Skip the frozen meatballs and make your own homemade meatballs … Combine catsup and vinegar and stir into the onion & pepper mixture. Return meatballs to skillet; simmer until meat is no longer pink. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs On the table in 30 minutes and the whole family will love them! Cook celery and pepper strips in skillet for about 5 minutes. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Shape the mixture into about 3 to 4 dozen meatballs. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Confirm. Stir until smooth. I was looking for a simple and tasty meatball recipe and this fit the bill. balls. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Add 1 cup of chicken broth. Add the olive oil to a medium saucepan set over medium-low heat. Perfect for busy weeknights! Hawaiian Meatballs. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. 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