Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Cool slightly and then chill, loosely covered, overnight for easier slicing. So it doesn’t matter what the traditional recipes for gyro meat call for. The gyro meat taste the same as the ones I buy at restaurants and to have this delivered at home is very convenient. Kronos was founded in 1975 by Chris Tomaras, a Chicago entrepreneur. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until meat is no longer pink; drain. Free Shipping by Amazon. Kronos flame-broils layer upon layer of savory gyros cones to perfection and carves the slices for you. I could re-heat it, I guess. Grind the meat finely. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. Crumble lamb and beef over mixture; mix well. How to Make Lamb Gyros at Home . Directions In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Bake it until it's heated through. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Pat into an ungreased 9-in. Press into an ungreased 9 inch x 5 inch x 3 inch loaf pan. Remove from pan. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. $193.43 $ 193. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. I've got a around 2 lbs left over, cooked. Gyros was in its infancy and various chefs made their own recipe, each offering their own quality and taste. 1-16 of 48 results for "kronos gyro meat" Skip to main search results Eligible for Free Shipping. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. The Making of a Gyro Cone Michele Monteleone • July 14, 2009 Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro … These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. In a large bowl, combine the first eight ingredients. Preheat the oven while you're assembling the other ingredients. Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. x 5-in. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Grecian Delight Chicago Style Pre Cooked Gyro Meat Slices, 4 Pound -- 4 per case. Salting the meat now helps to trap the meat’s natural flavors and juices inside. This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. It was then that Kronos developed and successfully marketed the first pre-formed and ready to broil Gyros cones. Commercial Gyro Meat. 3.5 out of 5 stars 4. Cool in pans on a wire rack for 10 minutes. Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Fast shipping, wholesale pricing, and superior service from the #1 restaurant supply store! But is there any other way to use it? DIRECTIONS. Cut into thin slices. Made from premium cuts of beef and lamb, these gyro slices are made with Kronos original recipe and seasoned with a unique blend of zesty Mediterranean spices. Bake for 1 to 1 1/4 hours or until done (165°F). Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese. Arrange the gyros meat on a baking dish or piece of foil. How do you make authentic greek gyros when you don't have a rotisserie? Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Gyro Meat Recipe Lamb And Beef . This recipe is suitable for low-carb, ketogenic , Atkins, gluten-free, diabetic, and Banting diets. I like that the gyro meat comes in five- one pound bags so I … The only thing that matters is what the food service companies are selling to these restaurants. Make it with lamb, beef or pork. One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. Three of the major suppliers of gyro meat in the USA are Kronos … Drain off fat. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Get Kronos gyro meat delivered straight to your kitchen from WebstaurantStore. I made some gyros yesterday, including homemade gyro meat. Combine the ground beef (or mix of ground beef and lamb) with the tablespoon of kosher salt, 2/3 teaspoon of ground black pepper, and the 3/4 teaspoon of dried oregano flakes. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Broil 8-10 minutes until no longer pink. These low-carb Greek Gyro Meatballs taste just like the meat in a Gyro sandwich. loaf pan. It's basically a cold meat loaf now, 100% lamb. Crumble beef over mixture and mix well. For my stove, medium heat works well. menurecipe.co. : Calorie breakdown: 79% fat, 7% carbs, 13% protein. In addition, it's easy to turn gyro meat into a low-carb meal–just serve it on a salad instead of with the traditional pita. When you are cooking the meat, they will cook faster than you think. Now you can bring the bold taste of your favorite restaurant home with Kronos Gyros Slices. There are 380 calories in 7 slices (99 g) of Kronos Gyros Meat Slices. Let stand for 10 minutes. Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Since 1975, Kronos has been making the highest quality gyros for restaurants. Use it since 1975, Kronos has been making the highest quality gyros for restaurants of preparation thanks these... Pans on a baking dish or piece of foil this easy recipe that... 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