Making a good crust is a very important step in any pie making process. Refrigerated. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place the pie crust in the refrigerator to chill while you preheat the oven to 375°F with a rack set in the middle. Roll the chilled crust into a 13" circle, and lay it in a lightly greased 9" pie pan. If you’re not a fan of vegetable shortening, be sure to check out our recipes for All-Butter Pie Crust, Brown Butter Pie Crust, and No-Roll Pie Crust. Return the crust to the oven … Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges. Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk. Plain old custard pie? Use more if desired. You can even save time and just use a store-bought refrigerated pie crust or you can use your favorite homemade crust recipe! 11 %. [CDATA[/* > Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. In small bowl separate one egg white from egg yolk reserving both. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. This homey, old-fashioned pie deserves a comeback not only because it’s delicious, but also because it’s so easy to pull off. Add more water if the dough isn't coming together. To blind-bake (pre-bake) the pie crust, line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. How do you make Silky Creamy Custard Pie. Ingredients. Get Rich and Velvety Custard Pie - 2003 1st Place Custard Recipe from Food Network King Arthur Unbleached All-Purpose Flour - 3 lb. This recipe is a favorite dairy-free pie recipe for the holidays, flavored with and vanilla. 1 tsp Vanilla extract. Then, cover the pie crust with an aluminum foil and bake for an additional 15 minutes. Sure; your pie simply won't taste as rich. Check out our Pie Baking Guide now. Just as soon as the dough becomes cohesive (i.e., you can squeeze it into a ball easily), stop mixing; there should still be visible pieces of fat in the dough. Remove the pie from the oven, and place it on a rack to cool. 3 Eggs. [CDATA[/* > Place the pie onto your oven's middle rack and bake it for 35 to 40 minutes, or until the custard is set at the edges but still a bit wobbly in the center. Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla. Mix butter, … This recipe calls for half of our basic dairy-free pie dough recipe, so if you're not making two pies, simply wrap the dough well in plastic wrap and place it in the freezer until I'm ready to use it. Bake the crust for 20 minutes. 2020 It's just plain good! Recipe by Brittany Adams. Heat the mixture until small bubbles form around the edges, and steam starts to wisp from the surface; this is how you "scald" milk, if you've ever seen that technique mentioned. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Prepare the streusel topping while the pie is baking. Servings: 8 servings. /*-->*/ Spread the love. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. 3 drops Food coloring, yellow. Preheat oven to 425 F In a stand mixer, beat butter and sugar until creamy. Pour custard mixture into piecrust. Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven. 1/4 tsp Salt. Bake in the preheated oven for 20 minutes. 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