Remove from the heat and whisk in the cream of coconut, brown sugar, flour, lemon juice and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees F (175 degrees C). Pecan pie is a fall tradition in so many households, including mine. These healthy pecan pie bars seriously taste a slice of your favorite pecan pie … Bake Simmer 2-3 minutes then pour over the chopped pecan. Stir in the sweetened flaked coconut and pecans then pour into the frozen pie crust. 493 calories; protein 4.9g; carbohydrates 55.5g; fat 29.2g; cholesterol 100.3mg; sodium 260.3mg. Stir in pecans and coconut. Unroll pastry into a 9-inch pie plate. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. CHOCOLATE COCONUT PECAN PIE: Okay, this isn't an Amish specialty, but since we're talking about pies today, I thought I'd add to the topic. Reminder: You can find the printable, detailed recipe in the recipe card below. Pour into pastry shell. The secret to making moist, thick, and decadent vegan pecan pie filling is full-fat coconut milk. Next time I will put the banana slices on top which will take it up a notch from good to very good. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes. This was delicious. Quick and delicious homemade chess pie loaded with coconut and pecans! On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Press pie crust into a 9-inch pie dish. I love the pie!!!!!!!!! beyond rim of plate; flute edge. I’ve since served it at Easter dinner, Christmas and on warm summer Sunday afternoons. Crust: 1 1/4 cups all-purpose flour, plus more for rolling. It’s okay if there are tiny blobs of … I will definitely do that next time, as I think it will take this recipe from the good to the very good category. To transfer pastry, wrap it around the rolling pin. Top with fresh homemade whipped cream. The addition of coconut flavors is SO amazing, you may never go back to traditional pecan pie! This pecan pie recipe adds chewy, sweet coconut for a tropical flair. This recipe did not fill the deep dish pie crust but who cares. Rachel and I ate at a little restaurant yesterday, one of those dumpy dives that usually serve much better food than the chain restaurants and there were some intriguing pies calling my name from the dessert case. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. Thanks for the recipe it will for sure be a family get together dessert... A bit sweet but nice texture. Let me tell you, there’s something about a homemade pie that just tastes better. You saved Coconut Pecan Pie to your. Preheat oven to 325°. Whisk all the pecan pie filling ingredients together and bring to a boil in a saucepan to activate the flax eggs. This version with chocolate chips and toasted coconut is sure to be a new favorite. 1/2 teaspoon kosher salt. Many store-bought pie … Incredible vegan & paleo pecan pie bars made with almond flour and naturally sweetened with coconut sugar and a bit of pure maple syrup. this link is to an external site that may or may not meet accessibility guidelines. In a saucepan, melt the vegan butter over medium heat. It’s a perfect recipe for any time of year. Can make ahead of time and refrigerate until ready to serve. Spread the chopped pecan pie all over the crust. In a large bowl, combine egg whites, sugar, coconut, —Jennifer Choisser, Paducah, Kentucky, Coconut Pecan Pie Recipe photo by Taste of Home. Add the pecans and toast in the pan for about 30 seconds while stirring continuously. Taste of Home is America's #1 cooking magazine. Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. 1. pie plate. Ease pastry into pie plate without stretching. The last time I tried to make pecan pie, it completely overflowed and was a mess, but this pie stuck around even in a store-bought pie crust. Trim pastry to 1/2 in. Combine brown sugar, honey, butter, cream, and salt in a small saucepan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Well, Unofficial Pie Week has officially ended after this recipe. pie plate. Add comma separated list of ingredients to exclude from recipe. Made some subs: used sweetened coconut flakes (it was all I had at the time) and 1/2 cup of sugar rather than full amount. For a smaller pie crust use 1/2 cup. Add … Trim pastry to 1/2 inch … Preheat oven to 325°. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. Allow to cool completely before slicing. I also made two other changes to make this Chocolate Pecan Coconut Custard Pie my own. COCONUT PECAN PIE. Increase oven temperature to 375°F. Stir well and pour into unbaked pie shell. I didn't read the blurb by the cook and so did not put banana slices on top. Cool on a wire rack. But have no fear - there are still plenty of pie … Cream of Coconut Pecan Pie is a delicious, tropical take on a classic Thanksgiving staple! Vegan pecan pie from From My Bowl – this was a super easy and delicious recipe from one of our favorite food bloggers. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great flavor. Serve with whipped cream. Serve both versions of this tasty holiday treat and make both those on regular diets and those on sugar free diets happy. It's based on a recipe my mom got from a pot holder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. A real hit with the family! Score: 93 with 56 ratings and reviews. beyond rim of plate; flute edge. Better to make one at a time. Very sweet and rich. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Press pie crust into a 9-inch pie dish. This is the exact pie my mama cooked for Christmas dinner every year for about a billion years. If you use a deep dish pie crust, use 1 cup pecans. https://spicysouthernkitchen.com/cream-of-coconut-pecan-pie Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in coconut and pecans. Preheat oven to 350 degrees. We stirred the coconut in and then arranged the nuts on top (3 small to med girls helping with the baking this year) This will be a family keeper for sure! Then pour mixture into pie crust. It is my husband's favorite. Info. 1 teaspoon granulated sugar. I only had med eggs so added an extra and used unsweetened coconut but it is VERY sweet. Bake the prefect pecan pie with coconut as a delicious sweet treat with sugar or Splenda. In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. or until mixture comes to boil. Despite my frequent encounters with pecan pie, it wasn’t until last year that I actually made one myself. Nutrient information is not available for all ingredients. Bake at 400°F for 10 minutes then reduce the oven temperature to 350°F and bake 30 more minutes. ... egg mixture. No gift befits the food-obsessed people in your life like a cookbook. Ingredients: 7 (pecans .. sugar .. vinegar ...) 2. It’s just built from honey, cashews, and coconut instead of the usual pecan pie suspects! 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. With a pastry blender, cut in the butter until it resembles cornmeal. In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. Also added some dried berries. Prepare Pastry for Single-Crust Pie. This Coconut Cashew Pie is similar to classic pecan pie in texture – a flaky crust, a layer of gooey goodness, and crunchy nuts. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. In a large bowl, combine egg whites, sugar, coconut, cracker crumbs and pecans. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. going to try adding figs or dates to it next time for a slightly different flavor. pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Your daily values may be higher or lower depending on your calorie needs. You can really Martha Stewart the holidays and make the pie crust yourself with coconut oil , … However, I must admit it wasn’t until I became an adult that I … Trim pastry to 1/2 in. Bake at 350°F for ... until pie is cold. This recipe was developed in partnership with Diamond of California. Great flavor a little sloppy but a nice pie overall. Amount is based on available nutrient data. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp. Bake 25-30 minutes or until set. Information is not currently available for this nutrient. Last update: 10-21-2020. Chocolate Chip Coconut Pie Recipe. Very easy and convenient using a good quality store-bought crust and carton of egg whites. Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes too dark). Deselect All. Line 9-inch pie plate with pie crust as directed on package. 4. 3. It doesn’t require a lengthy list of ingredients, they’re all easy-to-find and accessible, and it’s quick-to-prep. It enhances the complex nutty flavors in the pie and adds a whole new level of creaminess that everyone, including non-vegans, can appreciate. Sprinkle pecans, hazelnuts, and coconut over crust. this set up beautifully with the extra egg. Pour over nuts in crust. Pie crust, sugar, eggs, butter, buttermilk, cornmeal, coconut extract, coconut, pecans. Put the heat back on, and add the cinnamon, salt … Bring to a boil over medium-high heat and cook, stirring constantly, 1 minute. 1/4 teaspoon baking powder My husband loves anything with coconut in it. Coconut Pecan Pie is a Stout - American Imperial style beer brewed by Trillium Brewing Company in Boston, MA. This is a nice change from pecan pie. I upped the amount of chocolate called for in the original recipe as well as swapped it for dark chocolate to cut a bit of the sweetness. Melt butter; add sugar and ... slightly beaten eggs, coconut and pecans. Fold coconut and pecans into butter mixture; pour into pie crust. My husband loves anything with coconut in it. Allrecipes is part of the Meredith Food Group. Mix in eggs until well blended. COCONUT PECAN PIE. Coconut Caramel Pecan Pie- Toasted Coconut and Pecans with Caramel top a creamy filling inside a Graham Cracker Crust. Bake until bubbly and golden brown, 10 to 12 minutes. Addressing the "sweetness factor"... yep, this is one hellafied sweet pie and it's supposed to be lol A little advice: we once tried doubling the recipe to make two pies and it was so over sweet it was scary. Congrats! Place your custard powder and your coconut cream in a small bowl and stir with a hand whisk, or spoon until rich, thick and creamy, and set aside. And enjoy! Serve with whipped cream and toasted coconut garnish, if desired. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. It was easy and did turn out to be delicious!!!! Fold coconut and pecans into butter mixture; pour into … For a coconut-pecan junkie like myself, this is absolute pie heaven! 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