I’m really glad you like them! These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. The purpose of eggs in baking is to hold baked goods together so that they don’t crumble and fall apart. very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe Make sure you add it to yours too! Trust me, it’s so easy to make, it’s basically foolproof, and it tastes delicious! The cinnamon and nutmeg can be replaced with pumpkin pie spice. I can definitely see these types of recipes overtaking this blog. Def making again. https://okonomikitchen.com/healthy-flourless-pumpkin-muffins https://juliasalbum.com/pumpkin-banana-muffins-with-apples-and-cinnamon Oh well, it’s fixed now and tastes better than it ever did. Thanks for letting me know how they turned out! Very delcious. Perfect for a quick fall breakfast or snack! Not dry at all like some other healthy recipes I’ve found. Divide batter evenly into … And I’m so glad you’ll be making them again! To easily remove the bread from the pan after … I’m very happy that you like my recipe this much. Bake muffins for 20 minutes, until golden brown and fluffy. All images & content are copyright protected. Thank you, Jodi! I just didn’t know what was wrong. Be the first to see what we’re doing and finding, behind the scenes, and … Amazing! Why didn’t I think of this before? Visit Valentina | The Baking Fairy’s profile on Pinterest. So in terms of baking, that means no dairy (no butter and no milk) and no eggs. I opted to sweeten these muffins with brown sugar, however, if you want a healthier option you can use coconut sugar or whatever you have on hand. Divide the mixture between your 12 muffin tins, filling almost to the top. Stir until Well, whatever they are, they’re soft and moist and yummy. Here, that’s plain flour, baking soda, baking powder, pumpkin spice (or a mixed spice combo if you’re in … Thanks for letting me know that they’re freezer-friendly! Divide the batter into the 10 liners. Preheat oven to 350F and prepare a muffin tin with muffin liners. Plus, breakfast is the most important meal of the day so why not make it a clean eating one? Vegan Chocolate Chip Muffins; Vegan Pumpkin Muffins; Vegan Strawberry Muffins; Vegan Blueberry Muffins; Pin these vegan banana muffins for later: Are you following us on social media? I’m so glad everyone loved them! Vegan Pumpkin Spice Cake Ingredients. Preheat the oven to 350°F then line or grease a muffin tin for 9 muffins. Wow, these were delicious!!! In a large bowl combine bananas, pumpkin puree, and brown sugar. In a large bowl, mash up the bananas. It is packed with many other vitamins and minerals. I’ve never heard of swerve before so I had to look it up. I absolutely had to throw some spice in this recipe. The pumpkin puree is used as a vegan egg substitute. I would tweak it over and over again but it just never came out the way I wanted it to. In the bowl of a high speed blender, add the wet ingredients first. It's worths making extra, even if you only dip berries into it, it's just so good! It was the eggs! I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. When I make these muffins, I make extra pumpkin butter (to use with vegan crepes, add to coffee, add to toast, etc) and extra vegan sweet cream cheese (to use as a pie topper or when i need to add a wet element to a sweet treat). You can use pumpkin pie spice instead if you’d like. Make them for dessert, a breakfast treat, or an afternoon snack! Vegan Pumpkin Muffins with Brown Sugar Streusel. Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Fill the muffin tins ⅔ of the way - I was able to get 15 muffins out of this batter. So take a look around and see what you'll find to bake your life a little sweeter. Or are they healthy banana muffins made with pumpkin? Turns out I didnt have any sugar either so I used real maple syrup. It is also high in antioxidants and nutrients that also give your immune system a big boost. So good!! This may be my new muffin go to . The muffins always tasted great but the texture was off. Come to think of it, are these healthy pumpkin muffins made with banana? They contain no sodium and almost no fat. And I’ll also add it to my list of vegan baking recipes as well. Fill all the way to the top of each liner for a slight domed top, or … This is exactly why healthy whole wheat muffins will always have a special place in my heart. It really wasn’t an option. Hi! Add in the flour, baking soda, and salt. Wow! I used avocado oil which worked great and might try them with raisins next time. Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … In a large bowl, whisk together flour, baking soda, baking powder, spices, I prefer to have them warm but they’re really good completely cooled as well. It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. Follow Beat Bake Eat on  Hmm. My kids BEGGED for more and I had already doubled the recipe! Studded with pumpkin and sunflower seeds, these soft vegan muffins are spiced up with a blend of cinnamon, nutmeg, ginger, and cloves. Will definely make very often. Your email address will not be published. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with … If you don't have pre-made oat flour on hand, you can make your own by running rolled oats through the food processor until they become a fine powder. for more easy baking recipes! Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week long. Well, in most baking recipes, it is. I did all the subs you mentioned on the bottom… I used coconut oil, coconut sugar, and also added walnuts. I used 2 overripe bananas for moisture and flavor, and maybe they also help to bind the batter as well because you can also use bananas as a vegan egg substitute or alternative. Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. These vegan pumpkin muffins use both wheat and almond milk in the recipe as we have it written, and depending on the dairy free butter you use, may have soy. The way the house smells when you pull them out the oven though… The smell of fresh homemade baked goods is so intoxicating. Preheat oven to 375°F. Additionally, these muffins are low fat (low in saturated fat) and low sugar (less than 10 grams per serving) like most skinny breakfast muffins. Add the baking soda, baking powder, salt, cinnamon and nutmeg, and mix well. My family and I love having them for breakfast and snack too. Here’s all that you need to make the best damn vegan pumpkin cake you’ll ever taste: Flour: you can use gluten free 1:1 baking flour here or cake flour. I know, pumpkin muffins seems pretty #basic. Pour the wet ingredients into the flour mixture and mix with a large spoon until just combined. Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … I used cinnamon and a little bit of nutmeg. Today I want to share some extra gooey pumpkin spice muffins with you. Also, you don’t have to use vegetable oil for this recipe. Wow, I’ve never tried that before. So there are no flax eggs in this vegan recipe. The brown sugar can be substituted with coconut sugar or date sugar. Thanks for letting me know how they turned out, Claud! Is vegan baking healthier? It's worths making extra, even if you only dip berries into it, it's just so good! https://www.theconsciousplantkitchen.com/pumpkin-banana-cookies I appreciate your feedback and thank you for the 5-star rating! This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. This super easy recipe takes less than 10 minutes to mix together and in one bowl too. Oh wow, I’ve been meaning to try these with natural sweetener instead of brown sugar. Add in the flour, baking soda, and salt. Vegan baking excludes the use of any and all animal products or byproducts. That’s so great to hear, AJ! I note in the recipe card below to use cornstarch or arrowroot powder if you’re not using cake flour! Add the pumpkin, maple syrup, canola oil, and vanilla extract to the bananas and mix to combine. Here’s the step by step: Easy muffin recipes like this are the best. © Beat Bake Eat. Thanks so much for leaving a review! Try making a batch of plant-based muffins for simple breakfasts and after school snacks. Line muffin pan with muffin liners and set aside. Pumpkin is only about 50 calories per cup. Mix until well combined. This is a one-bowl recipe, so less washing up! Designed and Developed by PenciDesign. Bananas are high in fiber and protein too. In a large bowl combine pumpkin … Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. I even messed around with the leavening ingredients. Google led me to your recipie and they turned out great! I triple the recipe and freeze a bunch. You’ll start off by combing all the dry ingredients in your mixing bowl. Of course you don’t want to use pumpkin as an egg replacement in just any old recipe, but because these are vegan pumpkin banana muffins, it works. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. When the timer goes off, leave the muffins in the oven but reduce the heat to 350 and bake for 15 minutes. I’m so happy to hear that. These Vegan Pumpkin Banana Muffins are so easy to make, and absolutely delicious! The warming spices included here make these perfect for a cool morning with a mug of your favourite pumpkin spice … I’ve been loving plant-based recipes lately and easy baking recipes like these make baking at home a breeze. https://thenaturalnurturer.com/healthy-vegan-pumpkin-muffins Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 … https://faithfulplateful.com/best-healthy-pumpkin-muffins-wfpb-vegan-oil-free https://www.aboutannella.com/healthy-pumpkin-muffins-vegan-oil-free I love baking with bananas and I really love baking with pumpkin too so it’s the best of both worlds for me. I used splet flour was very pleased with result. These vegan pumpkin muffins use both wheat and almond milk in the recipe as we have it written, and depending on the dairy free butter you use, may have soy. When I make these muffins, I make extra pumpkin butter (to use with vegan crepes, add to coffee, add to toast, etc) and extra vegan sweet cream cheese (to use as a pie topper or when i need to add a wet element to a sweet treat). Hooray for Vegan breakfast recipes that actually taste good! ©2020 Beat Bake Eat. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Jinna Hatfield Step 5. But I recently found out that you can use pumpkin puree as an egg replacement because it binds and moistens just like eggs do. Some things about the vegan pumpkin butter and vegan cream cheese. Excluding dairy products like butter from recipes eliminates hundreds of calories and high contents of saturated fat. Adding raisins sounds like a great idea. And I must say that pumpkin and banana is such a delicious combination. Scoop batter into the muffin pan dividing it evenly between the cups. I made them for the girls at work, didn’t tell them they were healthy or vegan and everyone loved them! To a food processor or high powered blender add shortening, bananas, pumpkin puree, vanilla and … So yeah, this recipe is eggless (and dairy-free!). I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). I’m still not sure how it works, but it’s magical. DO NOT over mix. Bake. Jinna Hatfield Step 6. Pour batter evenly into muffin pan. https://beamingbaker.com/easy-healthy-muffin-recipes-vegan-gluten-free I was looking to use up leftover pumpkin puree, over ripe bananas and didn’t have any eggs. And last but not least, it’s a great source of fiber. Canola oil or melted coconut oil can be used as a substitute for the vegetable oil. The batter will be thick so you will need a spoon or ideally an ice cream scooper to transfer it to the … Mix until well combined. Stir in the chocolate chips by hand. CAN THESE BE TOP 8 ALLERGEN FRIENDLY PUMPKIN MUFFINS? These are amazing! I basically make a new batch as soon as we eat the last one out of the freezer. Thank you so much for leaving a comment, Heather! Woo! Pumpkin is rich in vitamin A. Vitamin A strengthens your immune system and helps to fight against infections. I recommend using an ice cream scoop, this will yield nice round … Pumpkin Spice Muffins (Vegan) These Vegan Pumpkin Spice Muffins are moist, tender and buttery and feature an irresistible crump topping! All these health benefits make these pumpkin banana muffins not only perfect for adults, but for kids, toddlers and babies too.