Rama Tulsi – Ocimum Gratissimum is an herb used in making anti-bacterial medicines. Vana Tulsi or wild tulsi has green stem and green leaves.Vana tulsi is the most fragrant and hardest tulsi to grow. TULSI VANA. Formulated with our signature stress-relieving blend of Rama, Vana, and Krishna Tulsi (Holy Basil). There are mainly 3 types of tulsi - Rama tulsi, Krishna tulsi and Vana tulsi. Also known as 'Krishna or Shyama Tulsi', the Purple leaf tulsi is famous for its peppery, crisp taste. Rama Tulsi. Rama tulsi. This variety is known as Vana tulsi. Rama Tulsi: Rama Tulsi. Rama Tulsi (Ocimum sanctum) Vana Tulsi (Ocimum gratissimum) Krishna Tulsi (Ocimum sanctum). Rama Tulsi (Ocimum sanctum),. The different types of Tulsi have different medicinal value. (Kapoor or temperate tulsi).In general, they are all grown as annuals outside of the tropical growing zones. Rama tulsi is an aromatic variety, smelling strongly of cloves. The leaves, twigs, seeds and even the … All three types of tulsi have their uses in ayurveda,the rama and krishna are most widely used. Tulsi Original – The Tulsi Original-Delicious, fragrant, exquisite, the finest Rama, Krishna and Vana Tulsi leaves are expertly blended to create a soothing, uplifting, full-bodied beverage that is inspiringly fresh and flavorful. This aroma intensifies upon crushing the leaves. The fragrance is markedly different, but still recognizably “tulsi”. Composition. Rama tulsi has white stem and green leaves. In terms of mental health, holy basil is one of the premier herbs to offer to those who are deeply stressed, overwhelmed, anxious and often shut down, tired and anxious. Tulsi's many different mechanisms make it the #1 herb of the Yogic, Ayurvedic, and Puranic traditions. It is cultivated in the Indian plains, as well as private homes and gardens around India. Tulsi, ‘The Queen of Herbs’ encourages tranquility, clarity, relief from stress, robust immunity and stamina. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is one of four main forms of Tulsi that are generally recognized and cultivated for religious and medicinal purposes - they all have similar values. Vana tulsi, also called wild forest holy basil or wild forest tulsi, is a plant which is usually considered a type or variety of tulsi or holy basil, although it actually comes from a different species.Whereas the typical tulsi comes from the Ocimum tenuiflorum plant, also called Ocimum sanctum, Vana tulsi comes from the species Ocimum gratissimum, which is also called African basil. This delicious and effective blend of soothing, healing herbs calms the stomach and … The third Tulsi variety type is Vana Tulsi and is classified as Ocimum gratissimum. It has green leaves and widely grows across China, India, Asia etc. O. tenuiflorum) has green leaves, compact growth, and a fruity fragrance. It is known as Vana Tulsi in India. Three sacred varieties of Tulsi: Vana, Krishna and Rama, which offer potent restorative powers, are blended with Ginger, Cinnamon, Licorice and Peppermint to settle the tummy. Purple Leaf Tulsi. Belonging to Lamiaceae family and Ocimum genus this herb mainly grows in India, Africa and parts of South-East Asia. It is typically infused as tulsi tea and added to round out holy basil tea blends. Vanatulsi is highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor. Another species, O. gratissimum, can be used in the same ways as its more domesticated cousin. Tulsi possess strong properties which help in immune enhancement and also contains hundreds of beneficial alkaloids known as phyto-chemicals. Vana Tulsi is a more cold tolerant species than Krishna and Rama Tulsi, and may survive in a protected sunny location outdoors planted near a north or west facing wall that retains the heat at night in winter, but all three can be grown in pots and kept in a bright sunny location indoors over winter. 3. Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. One should know that there are three varieties of Basil (Tulsi) – Rama Tulsi (Ocimum sanctum), Krishna Tulsi (Ocimum sanctum) and Vana Tulsi (Ocimum gratissimum). It is a home grown plant and is also commercially cultivated. Vana tulsi (ocimum gratissum) Rama Tulsi Rama Tulsi also known as Sri Tulasi has healing properties and the taste of this Tulsi is slightly on … Description/Taxonomy: Tulsi is a tropical plant which is both cultivated and found wild. "forest type", is known for its fragrance. Family: Mint (Lamiaceae) Amrita, Krishna and Vana are perennial, Hardy to zone 10 to 12. Amrita Tulsi Vana Tulsi: Vana is a Hindi word that translates to Forest in English. Tulsi is an herb that naturally supports digestion, using tulsi with combining ginger work excellent. Vana tulsi seeds can be difficult to find, ... Rama Tulsi (Ocimum sanctum) Pezibear / Pixabay. All the three sacred varieties of Tulsi such as Vana, Krishna, and Rama can be used ginger, cinnamon, licorice, or peppermint. 3 Live Tulsi Herb Plants Krishna Tulsi Rama Tulsi Vana Tulsi Good things come in threes, and this Holy Basil bundle is no exception. Rama Tulsi or the Green Leaf Tulsi – has light purple flowers and an aromatic, clove-like scent; Krishna Tulsi – this plant is purple and smells like a clove with a hint of pepper. Rama tulsi has green leaves, Krishna tulsi has purple leaves, and the third, Vana tulsi, is a wild variety. Vana tulsi (Ocimum gratissimum), also known as African basil, is a perennial basil that is less commonly found in commerce. Common Names: Holy Basil, Tulasi or Thulasi, St. Josephwort, Krishna tulsi, Vana tulsi, Rama tulsi, Queen of Herbs. 3. Vana (Ocimum gratissimum), aka. Krishna tulsi has purple stem and purple leaves. For more than 5,000 years, Tulsi (also known as Holy Basil) has been revered as one of the most sacred herbs in India, infused with restorative power. 4.5 out of 5 stars (2,443) 2,443 reviews $ 10.99. It is known as the Shyama Tulsi or Purple Leaf Tulsi; Vana Tulsi – Another name for this is Wild Leaf Tulsi. Brands that offer organic Tulsi leaf extracts are better. Tulsi is a powerful herb on physical, mental, emotional and spiritual planes ~ said to open the heart & mind while encouraging devotion. The flavor of this variety is mellower than others, but even though it has stronger smelling leaves. This variety has light green leaves and purple flowers and smells strongly of cloves. Also, look for brands that offer a blend of various types of Tulsi like Shyama Tulsi, Rama Tulsi, Vana Tulsi, etc. Types of Tulsi. As per Indian culture, Vana tulsi is used in spiritual practices and it is a ceremonial plant. O. tenuiflorum) has green leaves with purplish highlights. When taken as medicine, Tulsi is said to expand and sharpen awareness, aid meditation, and promote compassion. Organic India Tulsi Green Tea Classic is made from Green Tea and three varieties of tulsi leaves namely Rama, Krishna and Vana Tulsi leaves. The TULSI set consists of four full sized packets of Holy Basil (Tulsi) used to make the health-promoting tea in ayurvedic medicine. The mild flavor makes it versatile as an after meal tea, and it’s used to promote healthy digestion. In terms of look, it looks like a mix on Rama and Krishna Tulsi- the leaves are green but the stem is purplish. Rama Tulsi. Kapoor tulsi (Ocimum sanctum syn. Rama Tulsi is also called green leaf tulsi that has light purple flowers and has a clove-like scent to it. Tulsi's History. Rama tulsi is also known as green leaf tulsi. Tulsi seeds, Tulsi Combo Pack, Krishna Tulsi, Kapoor Tulsi, Rama Tulsi, Vana Tulsi, Medicinal Seeds, Organically Grown PlantsWithAPurpose. ... Vana tulsi leaves are used for preparing tea and other concoctions. From shop PlantsWithAPurpose. Temperate tulsi is an annual. It is used to promote healthy digestion and has a milder flavor than other holy basils but stronger scent when the leaves are crushed. Tulsi has an antioxidant property that can be beneficial for the stomach, intestine, esophagus. This is different from Rama and Krishna Tulsi and mostly known as African Tulsi. It consists of eugenol which is usually found in cloves and has a mellow flavor. TULSI RAMA. The percentage composition of the ingredients in this pack - Green tea(35%), Rama tulsi(21.67%), Krishna tulsi(21.67%) and Vana tulsi(21.66%). You can tell Rama tulsi from its characteristic purple flowers, a clove-like scent due to the presence of eugenol (a chemical compound commonly extracted from clove oil), and a mellow flavour of its leaves. c dù khác nhau về hình dạng, mùi thÆ¡m và hÆ°Æ¡ng vị nhÆ°ng khi hòa quyện đem lại 1 loạt lợi ít cho sức khỏe. Tulsi Vana is a ceremonial plant of Indian spiritual tradition. It actually falls under Ocimum gratissimum species, which is different from Rama and Krishna Tulsi. Each of its own distinctive taste. Its genus Ocimum contains more than 150 species and is considered one of the largest genera of its family, Lamiaceae (mints). 2. The ones we grew this year are temperate (sometimes known as Kapoor) tulsi, Rama, Krishna, and Amrita. In search of the holy basil used in Thai cuisine, I discovered that there are many types of holy basil or tulsi. 1. Tulsi drops are generally very affordable, so buying a few extra will not hurt your pocket. 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