It would make a difference in the taste. Preheat oven to 350. 30 mins. These hand pies truly did come out amazing! Remove from the heat. FILLING: SPINACH, ARTICHOKES, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES. Iâm Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Bake until crust is ⦠I make this side dish often when spinach is in season. How much do you add? Or could one put them together, then freeze instead of baking, then thaw and bake? Let me know what you think ð. Make sauce: In a medium skillet over medium heat, melt butter. I wonder if they would reheat well enough to make them a day ahead for a party? I made Chicken Spinach and Artichoke Pasta Casserole when she was staying with us and she went all googly-eyed over it. This recipe for spinach artichoke chicken pie ⦠Home Recipes Ingredients Vegetables Artichokes. Preheat the oven to 350 and grease a 9-inch pie baking dish. Do you ever have any left over? I actually bought pie crust to use for this recipe. Notify me of follow-up comments by email. I have to say that I love your story about these pies. NEVER MISS A DELICIOUS RECIPES! Enjoy! For best results, I recommend reheating in the oven for 5-7 minutes for texture purposes. Taste of Home is America's #1 cooking magazine. Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a perfect square and it's okay). People’s tastes are so different when it comes to salt, even within a family, so I always recommend people to taste and see if they feel like they need to add more. So, to support her brand new addiction, I decided to create a snack that can easily be made after school or made on Sunday, refrigerated and baked (microwaved) to warm up as needed. This site uses Akismet to reduce spam. In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper. Mention @willcookforsmiles and tag #willcookforsmiles. This was a hit at brunch this weekend! This freezes well and so it can be made ahead. Make those all the time. Bake for about 35-45 minutes until bubbly. Thank you for the recipe. Otherwise, frozen or canned artichoke bottoms will work just fine for this pizza. (If you are using ⦠Please do not use my images without prior permission. Add the artichoke hearts, spinach, garlic and chicken to the sauce. Serves: 16 Hands-on: 20 minutes Total: 1 hour Difficulty: Medium. Itâs cheesy pie goodness at itâs best! Filed Under: Appetizers, Snack, Super Bowl Recipes, Vegetarian Tagged With: artichoke, hand pie, hot pocket, spinach. I think I’ll make up a batch for the grandsons. You can always make smaller pies and try to get 3-4 out of each and fill them less. Thank you, Annmarie!! Drain spaghetti and add to bowl with artichoke cheese mixture, tossing to coat the pasta completely. 5 from 1 vote. So the yield on these is 4. Pour in prepared pan, and top with remaining 1 cup artichoke hearts. Whisk egg white and brush each hand pie with it. Yield: 5 Spinach Artichoke Hand Pies. Preheat oven to 350 and grease a baking sheet. She even called me the next day and asked me when the recipe will be on the site so she can ask mom to make it for her. Hi Michelle! I added 1t of salt and I thought it was a bit bland. Bake 5-10 minutes longer or until the cheese is melted. Thanks. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Thank you ð. Today I made my favorite pie crust, I cut the dough into 4 inch circles, filled the centers with a basic spinach artichoke dip. I made 8 out of my two pie crusts, they were more round and tall then yours. Hi Kate! Spread if in a shape of a rectangle leaving about an each of pie crust on each end. Could I bake just one or two of them and refrigerate the others and bake as desired? I hope you enjoy it! Bake in preheated oven for 27-30 minutes or until top is golden. Please let me know your thoughts. All images and content are copyright protected. Just need the artichokes, everything else in the pantry already. Hi Michelle, Lay 1 sheet of phyllo ⦠Try it with a pitcher of Bloody Marys with all the add-ins. Mix well until all ingredients are completely incorporated. That sounds perfect! Spoon into the prepared pie plate. 2. You can actually refrigerate or freeze the remaining ones. I got two out of each pie crust circle and I used the Pillsbury ready pie crust. (To grease the baking dish, you can spray non-stick baking spray or rub butter all over the bottom and sides of the dish.) Thanks for the recipe. Then take the other half of the pie crust and stretch it out on top of the pie ingredients. I loved that! Sprinkle chopped tomato, if using, over top. Season with salt, pepper, and a pinch red pepper flakes. They are also quite filling. Place hand pies on a baking sheet. I made these tonight and added chicken and some green onion (had it on hand and just needed to use it), they were delicious. Do you think that these could be frozen? Bake, uncovered, at 350° for 30 minutes. They look delicious. Transfer to a piping bag or large resealable plastic bag and make a cut in the corner of the bag. Whisk in the milk, cream, salt, pepper, chopped spinach, chopped artichokes, the cooked shallots, lemon zest, and the chives. These look great! Mix vegetables with ⦠All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Stir chicken mixture and split evenly between the 4 ramekins. I use the canned ones, they are usually in oil or marinade. You can reheat them in the microwave if needed. Add garlic and cook until fragrant. Well, ever since then, she has been a little crazy over spinach artichoke anything. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Spinach is an abundant vegetable grown here in our state. I’ve also introduced her to Spinach Artichoke Calzone at a local pizzeria, which we both love. Sauté diced onions, garlic, and fresh spinach in a sauce pan over medium heat until it has wilted. Cut puff ⦠I reheated them in the oven and they were delicious. I think you can treat it as a hot pocket, as in bake it and then freeze it in an freezer-safe, air-tight zip lock bag and then just pop it in the oven or microwave. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. In the refrigerator, I wouldn’t keep them for more than a day or two, wrapped airtight. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Pretty simple! (You may have a little bit of filling left over...spread it on a cracker!) Are you using marinated hearts or plain ones. Stir in the chopped spinach and pour it into the pie shell, top with remaining cheese and bake. Press out 1/2 of the Pillsbury dough on a pie plate. ð. My kids and husband loved them. I’m sure they’d love it!! Dry the spinach with paper towels and squeeze out any excess liquid. Sounds great. Of course. Squeeze spinach dry; add to mushrooms. I just have one question about the pre-made pie crust. These were absolutely scrumptious! Then add the spinach to the pan, sprinkling with salt and black pepper. I can’t seem to find any good recipe for it; so if you can help me with this one and give me the one you use for these hand pies, this would be awesome. Just had an idea for the next time I make it – add left over chicken pieces! Total Time. Add sautéed spinach, coarsely chopped artichokes, egg mixture, Mozzarella and Parmesan cheese to a 9-10 inch pie plate. Add the onions and garlic and cook for 2-3 minutes on low heat. Print. I didn’t notice this as much on the second and third day, so maybe next time I will make the filling a day ahead and let it blend first. Transfer the spinach and artichoke mixture into a piping bag. Bake in preheated oven for 45 minutes, or until crust begins to brown. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 ⦠Scoop about 1/3 cup of spinach artichoke mixture and place it in the center of each pie crust half. I hope this helps! Sprinkle with remaining cheese. Do you have a suggestion on a recipe? Toss chicken with lemon zest in separate bowl, season with salt and pepper, and spread in even layer over spinach mixture. I found that if I put the thawed pie in the oven as it’s warming for a minute or so then it was much softer and easier to roll out. Brush the bottom and sides of a 9-in. Oh Boy!! Your email address will not be published. Stir in artichokes, bread cubes, 1 cup of cheese, pimientos, eggs and garlic powder; stir well. Pour in egg mixture then sprinkle with parmesan. In a skillet, saute mushrooms in remaining oil; drain. Mix ⦠Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. Print Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Just drain off the marinade well. I was looking for something with pie crust and spinach that isn’t a quiche. Thank you. I’m so glad you found something you’ve been looking for! I can’t wait to make them — have to wait a few more weeks until we are back in our own kitchen. Spinach Phyllo Hand Pie Recipe | Ree Drummond | Food Network I hope you enjoy these! In the freezer, they will keep a lot longer, of course, just separate them with a wax paper and use a freezer bag to store them. Saute mushrooms and onions in olive oil with garlic. 45 mins. Thanks. Set aside. I can’t wait to make these. Stir in spinach mixture. If using my posts in collections and features, please link back to this post for the recipe. Soften the leeks in the butter for a couple of mins. Can I use fresh spinach instead of frozen? My passion is sharing delicious meals for everyone to try. Shop Ingredients. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Please do not use my images without prior permission. Prep Time. Thanks for sharing this. Honestly, I don’t usually measure the salt, I just add some and taste to see if I need to add more. Spinach-Artichoke Pie. Because I added the chicken I doubled the cream cheese. You can try adding a little more garlic too, that’ll bring a bit more flavor. Bake them for 25-27 minutes, until the pies are golden brown. Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture. You can find pie crust in the freezer section of the store, it’s usually right around puff pastry and Phillo dough. STEP 2 In a separate bowl, beat the ricotta ⦠Cut each square in half. You can use the pieces of dough that you cut off to cover any space not covered when folding the ends together or make shapes and decorate the top. Spinach and Cheese Pie Recipe with Artichoke - olivemagazine Food really does help us to connect to those we love. Make sure that spinach and artichoke hearts are nicely squeezed. pie plate with 2 tablespoons oil; sprinkle with bread crumbs. Learn how your comment data is processed. Stir in the flour to evenly distribute. 4. How many squares do you make out of each pie crust? Your photos are simply yummy! Thank you! I share many classic and original recipes, cooking tips, and tutorials. ð, Your email address will not be published. The best dip wrapped in a crust to make an easy, happy snack. Let stand for 10 minutes before cutting. Required fields are marked *. Hi, Allane! Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. I hope you and the kids will love it! In a large bowl, mix to combine artichoke hearts (plus liquid), spinach, cream cheese, eggs, and cheeses. This calls for artichoke hearts. I’m sure they will tho ð Thank you!! Either make them according to your directions, cooling and freezing, then reheating? A couple of months ago, I turned my sister onto spinach artichoke flavor combination. 5 Bake the quiche: Pour filling into the frozen pie crust. Although, rehearing in a microwave might bake them a bit soggy. Add the spinach to the pan, cover and cook for 5-6 mins more until the spinach has just thawed. If you want to share this recipe, please simply link back to this post for the recipe. Fold the hand pies and make sure to lightly press the seams together. Hey there ð this looks delicious really and a must try. This was my first time using frozen pre-made pies. Oh yes, chicken would be great in it. Preheat oven to 350 degrees. That is a good question. Recipe from Lyuba @ willcookforsmiles.com. Preheat oven to 350°F (180ËC). I used artichoke bottoms to line the pie shell, but if you donât have them or canât find them, use chopped artichoke hearts instead. If you have the time and energy to boil and clean fresh artichokes, by all means do so. Chicken Spinach and Artichoke Pasta Casserole. If you have successfully reheated them, please share how you did it. 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