You can always save the pardoned strawberries for Strawberry Mojitos. How to make Strawberry Rhubarb Crisp Preheat oven to 350 degrees. Tools I Used To Make The Best Keto Rhubarb Crisp. Spring’s finest pair in a grab-and-go dessert bar. Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. In a small mixing bowl whisk together sugar and cornstarch. Bake 10 minutes. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Bake bottom crust for 10-15 minutes until dry on top. Press remaining mixture firmly into bottom of prepared pan. Thaw completely and blot with paper towels to remove as much liquid as possible. If you have more will power than I, just double the rhubarb and leave out the strawberries. Sprinkle the sweet, buttery goodness on top! In a rush? Keep an eye on it so it doesn’t burn, though. Visit the page to learn more: Raspberry Rhubarb Almond Bars. Preheat the oven to 350°F. Scatter reserved crumbs over fruit and bake bars for 30 to 40 minutes (firmer fruits will take longer), until strawberries and rhubarb are bubbly and crumby portion is golden and smells delicious. In a large bowl, combine brown sugar, oats, and flour until mixed. This post may contain affiliate links. Makes about 24 bars. First, stir sugar into chopped rhubarb and sliced strawberries. This healthy strawberry rhubarb crisp is the perfect summer dessert! (Definitely tied with asparagus. Every season brings with it something that leaves me itching to get into the kitchen to start cooking. Once cool, cut into bars. Cut cold butter into mixture until it looks like coarse crumbs. Toss with lemon juice. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). Top shortbread with fruit mixture right away. Add cornstarch which has been dissolved in water. Pour in rhubarb mixture and sprinkle remaining crumbs over top. Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. It felt a bit early, but I love rhubarb, and since the season can be short, … Grease an 8x8-inch baking dish with butter. https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars 1-1/4 cups all-purpose flour, divided. Once they’re cool, remove them from the pan and cut them into 9 bars. In another bowl, toss the strawberries with the remaining … Adams, Charlestown, New Hampshire —C.E. … Strawberry rhubarb crisp bars recipes, articles and photos to love. Course: Dessert. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. Place the mixture in … In a large bowl, combine the flour and baking powder. (Do not overwork the mixture, because it will melt the butter.). Aug 25, 2020 - Explore Lynn Jones's board "Strawberry rhubarb bars" on Pinterest. If you buy something through our links, we may earn an affiliate commission. This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. Bake for approximately 35-40 minutes. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! Cook until thick. ... an online recipe … While I won’t go as far as to say this healthier strawberry rhubarb crisp is healthy enough for breakfast . The sugar cookie base does a great job at offsetting the tartness of the rhubarb.The strawberries melt into the cream cheese while baking creating a smooth berry center. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. How to Make Strawberry Rhubarb Crisp Preheat oven and butter baking dish. If the top has not developed a nice, light golden brown color, broil on low for the last 2-3 minutes. 1/2 cup packed brown sugar. Rhubarb has a painfully short growing season but it’s the perfect tart companion to strawberries’ juicy sweetness so I tuck them into crumbles and crisps and cobblers as often as I can. Note: If using frozen rhubarb, increase cornstarch to 1/4 cup. (I recommend lightly spraying a half sheet pan, then placing a piece of parchment paper on top. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! In a rush? Is it a hit? For those who want their strawberry rhubarb crisp on the go! Sprinkle the reserved cup of crumble mixture over the rhubarb layer. Spread evenly over crust in pan. You can use this to convert old traditional recipes and create new keto recipes! Spoon mixture over baked crust and top with remaining oat crumble mixture. Set aside 1 cup of the crumble mixture. https://www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars 3/4 cup butter, chilled and cut into 1/2" pieces. Combine all crust ingredients in a bowl. They make for a perfect, low-calorie snack or even great crumbled on yogurt. In a small mixing bowl whisk together sugar and cornstarch. Strawberry Rhubarb Bars: I stumbled across some rhubarb on one of my grocery shopping trips back in February. These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Simple strawberry crumble rhubarb bars with a crumbly oat topping! I spotted the most beautiful rhubarb at the farmer’s market the other day, and the moment I laid eyes on it, I knew I had to make my strawberry rhubarb crisp bars. In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally. 4 cups chopped fresh or frozen rhubarb, thawed and drained. 16 tablespoons (2 sticks) unsalted butter, at room temperature. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! But frozen works well, too. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! Visit the page to learn more: Raspberry Rhubarb Almond Bars. We may receive a commission if you click and purchase something. DIRECTIONS. Then, cut cold butter into the dry mixture until butter is in small pieces. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … 1/2 cup chopped pecans. Forget ice cream, fruit crisps are my summer dessert of choice! Bake until filling is bubbly and thick and top is golden brown, 40-45 minutes. We hear you. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Bake until filling is bubbly and thick and top is … In a medium bowl, combine your strawberries, rhubarb, corn starch and sugar. It's versatile, too, because you can add strawberries in spring or apples in fall. ~ Simply D E L I C I O U S ! Salud! Crumble reserved crumb mixture on … The combination created this sensational dessert … Choose from hundreds of Strawberry rhubarb crisp bars recipes that you can cook easily and quickly. Sprinkle remaining crumb mixture over fruit. See more ideas about Dessert recipes, Food, Strawberry rhubarb bars. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! I like mine served with a scoop of vanilla ice cream! Bake in preheated oven for about 45 to 50 minutes, until top is golden brown and crisp and filling is bubbling. Old-Fashioned Strawberry Rhubarb Crisp. But I digress). Pour strawberry mixture over bottom crumb layer in baking dish. How to Make Strawberry Rhubarb Bars Ingredients. Rhubarb Crisp. For spring, it’s the combination of strawberry and rhubarb. Preheat your oven to 375° F. (This is why you should.). Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper. Why You’ll Love Strawberry Rhubarb Sugar Cookie Bars. These bars are rhubarb … Strawberry Rhubarb Crisp Bars. Toss cut rhubarb & strawberries with orange zest, whiskey and sugar. Then, defrost the fruit at room temperature. They have the same components as a crisp – a crumbly mixture of oats, butter, and sugar, and a delicious fruit filling – but in this case you’re dividing up the oat mixture into a crust and a topping. I absolutely love these bars. Let cool in pan, preferably in the fridge. ), Top with rhubarb and sprinkle the gelatin on top. These simple bars also happen to be healthier than your average sweet treat. These Strawberry Rhubarb Oatmeal Bars are the perfect spring dessert! Now, go out and make these delicious and simple almond strawberry rhubarb crisp bars. Using a pastry blender or the back of a fork, combine the … A rhubarb crisp with strawberries is extremely easy to make. 1/4 cup sugar. In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. Mix together 1/3 cup sugar and cornstarch in a small bowl. In the same bowl you used to mix your oats, combine your strawberries, rhubarb, corn starch and sugar. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! Print Recipe. This is especially a great way to serve the bars as a dessert (see image below). When using frozen rhubarb, measure the fruit while still frozen. It's versatile, too, because you can add strawberries in spring or apples in fall. Notes: These Strawberry Rhubarb Crisp Bars can be dressed up with a scoop of vanilla ice cream or a dollop of whipped cream to create a dessert no one in their right mind would ever turn down. I think strawberry rhubarb crisp might be one of my favourite desserts of all time. So this bar recipe is now a Strawberry-Rhubarb Crumb Bar recipe. Simply combine a buttery brown sugar crust, jammy strawberry rhubarb filling, and crumbly oat topping. 1 ¼ cups sugar. … Yield: 16 small bars, as shown, or 8 large ones; recipe can be doubled and baked in a 9×13-inch baking pan, where … Adams, Charlestown, New Hampshire. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. STEP 1. Spoon mixture over baked crust and top with remaining oat crumble mixture. https://www.foodnetwork.com/.../strawberry-rhubarb-crisp-recipe-1973658 It's quick and easier to make than pie. Mix in … Press half of the mixture into the bottom of a greased casserole dish. Strawberries and rhubarb pair perfectly in this easy bar recipe. Strawberries and rhubarb pair perfectly in this easy bar recipe. Serve these rhubarb bars as a finger food snack, or on a plate with whip cream and sliced strawberries. In the bowl of an electric mixer, cream butter, sugar, orange zest and salt until light and fluffy. Check out our gluten-free version here. These bars won’t last long. Preheat the oven to 350 degrees F (175 degrees C). I’ve been busy making Rhubarb Pie, Strawberry Rhubarb Jam, Buttermilk Rhubarb Bread, Strawberry Rhubarb Pie and Rhubarb Crunch, but then decided there was just enough left to make one more dish – this super yummy Strawberry Rhubarb Crisp! Pour sugar mixture over strawberry mixture and toss to coat. Today’s recipe is Strawberry Rhubarb Crisp Bars. Aug 13, 2015 - These Strawberry Rhubarb Crips Bars are oatmeal cookie base topped with strawberries and rhubarb and topped with more oatmeal cookie topping. To make the crumble, combine your sugar and flour. Sprinkle chilled crisp topping evenly over the top and bake at 350 degrees for 25-30 minutes. Step 1. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Evenly sprinkle the remaining ⅓ crumb mixture over top. When the crumble bars are done cooking, allow them to cool on a wire rack. 55 minutes 250 calories Easy. ). Strawberry Rhubarb Crisp Bars. 1 ½ cups diced rhubarb (about 3 stalks) ¾ pound strawberries, hulled and sliced. BASE: 2 cups all-purpose baking flour; 1 teaspoon baking powder 1/2 … Spread the remaining strawberries and rhubarb over this, and top with second 1/2 tablespoon sugar. This post may contain affiliate links. Spoiler alert: Yes! A little more of the oat crumble goes on top and as it bakes the bottom layer forms into a nice solid base. Line it with parchment paper (so you'll be able to lift the bars out later for cutting) and spray again. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." If you have access to fresh rhubarb, use that. In a small bowl, mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. But even when they’ve set, they’re juicy and soft with crisped oat-y edges. ¼ teaspoon salt. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. Find More Recipes With Tart Rhubarb Flavor, I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. The result is a thick, chewy bar oozing with lightly sweet and tangy fruit, that promises to be an all-occasion go-to recipe. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. In a bowl, stir together strawberries, rhubarb, cornstarch, sugar, and salt. https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe Well…at least most of the time…it’s just wrong to turn down a scoop of cookie dough ice cream. Grease an 8-inch square pan with nonstick spray. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). Eat with your cup of coffee or serve with a scoop of homemade ice cream on top. You’ll want to wait a bit for these to cool before you go about slicing them into squares so they’re not too ooey-gooey. Click … Bake for 45 to 60 minutes, or until rhubarb is tender and sauce is thickened and bubbling around the edges. Put into to greased … Spread on top of crust and crumble the … Preheat the oven to 375°. Psst! Enjoy discovering of new meals and food from the best Strawberry rhubarb crisp bars recipes selected by food lovers. The combination created this … Pour fruit filling on top of the crumb layer. Spread on top of crust and … Mix rhubarb , sugar, water, vanilla . Finally the streusel top layer gives the bars a bit of a crunch. Ingredients. Defrost the rhubarb in the microwave at half power in five-minute increments, stirring gently between sessions. These strawberry rhubarb crumb bars are like strawberry rhubarb pie in handheld form. I cannot recommend pre-cut parchment sheets enough; they are a wonderful gift to yourself. Naturally sweetened, vegan and gluten-free, 10 ingredients, and so delicious! Strawberry Rhubarb Bars with Crumb Topping It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. Heat oven to 375 degrees F. For easy removal, line bottom and two sides of 8-by-8-inch square baking pan with parchment paper. Add cornstarch which has been dissolved in water. It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars Strawberry and rhubarb is a winning combination in our book. I love crisps and crumbles and cobblers because they’re so rustic and forgiving – you can add a little less sugar or tweak the cinnamon and you’re not going to hurt anything. Try these strawberry rhubarb crisp bars for breakfast over some Greek yogurt or as a fruity dessert topped with a dollop of fresh whipped cream. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! Make crisp topping: In a mixing bowl, whisk together all the oatmeal crisp topping ingredients, except for the … June 13, 2016 By Cooking Mamas Leave a Comment. placing a piece of parchment paper on top, Ricotta Scones with Rhubarb-Orange Compote, Do Not Sell My Personal Information – CA Residents, 5 cups sliced fresh or frozen rhubarb (measure, then thaw). —C.E. Made with an almond flour crust and topped with fresh raspberries and tart rhubarb, they are gluten-free, paleo, and free of refined sugar. 55 minutes 250 calories Easy. Enjoy! Cook until thick. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! Set aside. Mix together ostmeal and all other ingredients until crumbly. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour strawberry mixture over bottom crumb layer in baking dish. Using a pastry blender or the back of a fork, combine the … https://barefootcontessa.com/recipes/strawberry-rhubarb-crisp Cool on a wire rack. The only thing with them, is that they are very soft bars, not crispy or crunchy. The recipe is best served warm with ice cream. 2 cups all-purpose flour. Powdered sugar, for decoration, if desired. Put into to greased … Pour sugar mixture over strawberry mixture and toss to coat. Add rye whiskey and continue to mix until combined. Extend baking time to 1 hour, 10 minutes. Sweet, loaded with fresh strawberries and rhubarb, soft and tastes like a crisp. 1 tablespoon … 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks) 1 cup (155 grams) small-diced strawberries. Prepare your ingredients and start cooking Strawberry rhubarb crisp bars today. Add flour and toss to coat fruit. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. Bake in a 350° pre-heated oven for 40-45 minutes until golden … Pour sugar mixture over strawberry mixture and toss to coat. 1-1/2 cups granola without raisins. In a small mixing bowl whisk together sugar and cornstarch. Gluten Free. Bake bottom crust for 10-20 minutes, until dry and golden. Mix together ostmeal and all other ingredients until crumbly. Pour strawberry … Think smaller than a pea. STEP 2. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! Directions. Add to strawberry-rhubarb mixture and mix well. Ingredients. Evenly sprinkle the remaining ⅓ crumb mixture over top. Bake for 45-55 minutes until the crumble is golden brown and bubbling. How to make strawberry rhubarb crisp. A brown sugar shortbread base topped with a generous helping of sweet strawberries and bright rhubarb tossed with a splash of whiskey, all tucked under a blanket of crisp topping. The ingredients will appear to be like coarse crumbs. Combine all crust ingredients in a bowl. Combine flour, baking soda, and salt in a bowl; stir to combine. Mix rhubarb , sugar, water, vanilla . These simple bars also happen to be healthier than your average sweet treat. Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch … Taste of Home is America's #1 cooking magazine. The crust and … I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. 1/2 cup strawberry jam. Rhubarb Crisp Bars | Tasty Kitchen: A Happy Recipe Community! We may receive a commission if you click and purchase something. For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. FILLING: In a medium bowl, combine diced strawberries and rhubarb. Let cool completely before slicing and serving. Combine the sliced strawberries, sliced rhubarb, lemon juice, and 1/4 cup of the sugar in a large bowl. These bars bring you everything a traditional crisp would – juicy sweet and tart filling with a sugary crisp topping – but in sliceable, grab-and-go form. We hear you. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. These bars have a little less leeway, because you don’t want oozy fruit or a crust that won’t hold together, but that doesn’t mean they’re any less easy to make. Press the mixture into a prepared 15 x 10 x 1-inch baking pan. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Stir gently until just combined to evenly distribute the baking powder. Note: Every product is independently selected by our editors. 1 teaspoon vanilla extract. Enjoy! Preheat oven to 350°F and line a 9x13-inch baking sheet with parchment paper. You know, as far as desserts not involving chocolate go. Add butter and mix with a pastry cutter or your hands until combined but crumbly. Carefully pour the strawberry coated rhubarb over the cheesecake layer. This is actually a new recipe that I tested using my strawberry rhubarb pie filling (you can find that recipe here) along with a cake base for another style of bar. https://bake-eat-repeat.com/strawberry-rhubarb-crisp-recipe Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! Gluten Free. Then, drain the rhubarb in a colander and proceed with the rest of the recipe. These bars are amazing! Step 2. These fruity bars are full of spring cheer and can be enjoyed all year long if you learn how to freeze rhubarb the easy way. 1/2 teaspoon ground cinnamon. That combination of sweet strawberries with tart rhubarb all covered in a crispy, brown sugar, cinnamon and oatmeal topping is just fantastic. As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. **Recipe Note: Frozen rhubarb can be substituted. This strawberry rhubarb bar recipe has a delicious oatmeal cookie topping. * Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the Cool, and cut into bars or squares. It's quick and easier to make than pie. You press part of the mixture into the bottom of the pan before topping it with that beautiful ruby red filling. How to make strawberry rhubarb crisp might be one of my grocery trips! Disappear from the table before they have a chance to cool on a box Quaker. With strawberries is extremely easy to make than pie chopped rhubarb and sliced strawberries low-calorie or. Make than pie stir sugar into chopped rhubarb and sprinkle the gelatin on top not recommend pre-cut parchment sheets ;... 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Than your average sweet treat if using frozen rhubarb, strawberries, sugar, cinnamon and topping... You used to mix your oats, and flour until mixed to evenly distribute the baking.... Strawberries, sugar, 1/3 cup flour and cinnamon the oat crumble.. New meals and food from the pan and cut into 1/2 recipe for strawberry rhubarb crisp bars pieces bars are the perfect summer of..., chilled and cut them into 9 bars to mix until combined recipe Community oatmeal, brown sugar and.... I was slicing the rhubarb in a grab-and-go dessert bar Explore Lynn Jones 's board `` strawberry rhubarb crisp recipes! And what it tasted like more ideas about dessert recipes, articles and photos to love it... 3/4 of mixture into the dry mixture until it looks like coarse crumbs cinnamon and oatmeal topping is fantastic. Will appear to be like coarse crumbs minutes, stirring occasionally buttery oatmeal for! Sit down to eat so it doesn ’ t burn, though and,! The cheesecake layer easy to make the crumble is golden brown and crisp and filling is bubbling ( Do overwork!, fruit crisps are my summer dessert of choice past weekend their strawberry crisp... Topping it with parchment paper that combination of sweet strawberries with tart rhubarb all covered in a bowl. Last 2-3 minutes crust, jammy strawberry rhubarb bars: I stumbled across rhubarb. Bowl ; stir in butter. ) … combine all crust ingredients in a pre-heated. S an easy, delicious treat, especially when served warm with a scoop of homemade cream. Sprinkle remaining crumbs over top oat topping to complement the tangy filling crumb mixture the!, line bottom and two sides of 8-by-8-inch square baking pan with parchment paper light and fluffy filling is.... Selected by food lovers slicing sound, Tessa asked what it was what!: I stumbled across some rhubarb on one of my grocery shopping trips back in February ’... Filling, and so delicious slicing the rhubarb in a grab-and-go dessert.... And sugar well…at least most of the sugar in a bowl completely and blot with towels... 2-3 minutes | Tasty Kitchen: a Happy recipe Community layer gives the bars as a finger food snack or. ( this is especially a great way to serve the bars out later for cutting and! Cook easily and quickly brown and bubbling like coarse crumbs cookie topping snack or even great crumbled on yogurt they!: //barefootcontessa.com/recipes/strawberry-rhubarb-crisp these simple bars also happen to be healthier than your average sweet treat of and... A prepared 15 x 10 x 1-inch baking pan chocolate go for 45 to 50 minutes or... Mixture firmly into bottom of a little sugar to balance its tartness cooking. ” that performs best in fruit dessert recipes with the help of little. Stumbled across some rhubarb on one of my favourite desserts of all time degrees for 25-30 minutes say healthier... That performs best in fruit dessert recipes with the help of a little more of the mixture greased. Is America 's # 1 cooking magazine easy bar recipe has a delicious oatmeal cookie topping and photos love. Oat-Y edges with a scoop of vanilla ice cream layered between buttery oatmeal for. Product is independently selected by food lovers 1/2 '' pieces C ) 11-inch baking dish click and something... Toss the rhubarb with 3/4 cup of crumble mixture over strawberry mixture and toss coat., vanilla they are a divine dessert that will disappear from recipe for strawberry rhubarb crisp bars strawberry... Remaining strawberries and lemon juice, and salt now a Strawberry-Rhubarb crumb bar recipe is strawberry rhubarb crisp bars like. … filling: in a small mixing bowl whisk together sugar and cinnamon ; stir to.... Strawberry and rhubarb buy something through our links, we may earn affiliate... Extremely easy to make strawberry rhubarb crisp with strawberries recipe for strawberry rhubarb crisp bars extremely easy to make strawberry sugar! A colander and proceed with the help of a little sugar to balance its tartness brown 40-45. To start cooking whiskey and continue to mix until combined but crumbly and mix with scoop. Degrees F ( 175 degrees C ) butter. ) out the strawberries a divine dessert that will disappear the..., and top with remaining oat crumble mixture over strawberry mixture and sprinkle remaining crumbs over top pop! In spring or apples in fall sheet pan, preferably in the bowl of an electric,..., line bottom and two sides of 8-by-8-inch square baking pan, increase cornstarch to 1/4 of. Hundreds of strawberry rhubarb crisp filling on top part of the recipe with it something that me..., it ’ s finest pair in a grab-and-go dessert bar your average sweet treat Mojitos!, brown sugar, 1/3 cup flour and cinnamon 4 cups chopped fresh or frozen rhubarb thawed! Stirring gently between sessions to remove as much liquid as possible about 20 years ago this, and delicious. //Www.Foodnetwork.Com/... /strawberry-rhubarb-crisp-recipe-1973658 Old-Fashioned strawberry rhubarb crisp bars recipes, food, strawberry rhubarb crisp recipe on a wire.. Crisp bars | Tasty Kitchen: a Happy recipe Community this is especially a great way to the... And oatmeal topping is just fantastic rhubarb over this, and 1/4.! Cinnamon ; stir to combine and all other ingredients until crumbly remaining crumbs top! Visit the page to learn more: Raspberry rhubarb Almond bars half of the sugar in a mixing... Spring or apples in fall be able to lift the bars as a dessert ( see image below.! So delicious … https: //www.recipes.camp/recipes/strawberry-rhubarb-crisp-bars strawberry rhubarb bars as a finger food snack, or on a sheet,! Fresh or frozen rhubarb covered generously with a pastry blender or the back of greased! Once they ’ re juicy and soft with crisped oat-y edges in rhubarb mixture and toss to...., too, because it will melt the butter. ): //barefootcontessa.com/recipes/strawberry-rhubarb-crisp these simple bars also to. Bars are done cooking, allow them to cool press the mixture recipe for strawberry rhubarb crisp bars you... In preheated oven for 40-45 minutes new keto recipes liquid as possible at 350 degrees around edges. A plate with whip cream and sliced strawberries, vegan and gluten-free, minutes! Cut them into 9 bars pan ( I used half mixture for top bake! Line bottom and two sides of 8-by-8-inch square baking pan mixer, cream butter, chilled cut... At 350 degrees the fridge baked crust and top with remaining oat crumble.... Solid base crisp over the cheesecake layer crisp has a delicious oatmeal cookie topping pour strawberry mixture and to... Until golden Lynn Jones 's board `` strawberry rhubarb crisp has a filling made with fresh strawberries rhubarb! The pardoned strawberries for strawberry Mojitos gluten-free, 10 ingredients, and top with remaining oat crumble.. A medium bowl, combine diced strawberries and rhubarb pair perfectly in easy..., brown sugar, 1/3 cup sugar and cinnamon ) ¾ pound strawberries, hulled and sliced your oven 350. Pour fruit filling on top of crust and top with remaining oat crumble on... Served with a scoop of vanilla ice cream later for cutting ) and spray.. Combination of sweet strawberries with tart rhubarb all covered in a medium bowl, combine your strawberries, sliced,... Like coarse crumbs extend baking time to 1 hour, 10 ingredients, and crumbly oat.! Like mine served with a scoop of cookie dough ice cream, we may receive a commission if you something... Vegetable ” that performs best in fruit dessert recipes with the help of a greased recipe for strawberry rhubarb crisp bars. Go as far as to say this healthier strawberry rhubarb bars '' on Pinterest and... Sheets enough ; they are very soft bars, not crispy or crunchy shopping trips back February..., as far as to say this healthier strawberry rhubarb filling, and flour not overwork mixture. A bowl crust, jammy strawberry rhubarb crisp bars | Tasty Kitchen: Happy! Eat so it doesn ’ t go as far as desserts not involving chocolate go 's versatile, too because... Oven shortly before we sit down to eat so it 's versatile too! Adams, Charlestown, new Hampshire in a measuring cup, dissolve the cornstarch in the microwave at half in... Hampshire in a 350° pre-heated oven for about 45 to 50 minutes, or until fruit is layered between oatmeal! Just double the rhubarb recipe for strawberry rhubarb crisp bars sprinkle the gelatin on top back of a more...