Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Fresh citrus juice and zest! Set the oven temperature at 300 degrees F and turn it on. Ingredients for condensed milk pound cake … Turn off the oven and leave the door slightly ajar. Grab the best butter, the best eggs, and the best vanilla extract you can find for this easy pound cake. In a medium bowl, whisk together the flour, baking powder and salt. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. what is happening when you cream butter and sugar together, Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). They're both thick, concentrated milks, heated to lower the water content, and sold in cans. Preheat oven to 350°F / 175°C. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! When creaming butter and sugar together, you don’t want to your mixer to go any faster than medium speed. Grease and flour 10-in tube pan. Pour into prepared loaf pan; sprinkle with nuts. Spoon batter into the prepared pan; tap on the countertop a few times to remove any large air bubbles. Of course you can add chocolate chips to this pound cake. Adding baking powder to a butter pound cake recipe makes it easier to make from scratch. https://www.food.com/recipe/vanilla-butternut-pound-cake-22407 Skip. Serve plain or iced. The first two looked like they were… This delectable version is scented with mace and topped with chopped nuts. Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. The old fashioned sweet vanilla flavor is so outstanding that you do not need any frosting or glaze on this cake. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist and rich, with a beautiful crumb. Not that this Triple Coconut Pound Cake is unhealthy…as cakes go it’s very respectable. Home / All Recipes / American / Condensed Milk Pound Cake. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Heck, you don't even have to add the lemon extract if you just want a plain ol' pound cake. Spoon the batter into the tube pan or divide it equally between two loaf pans. This search takes into account your taste preferences. Iva Church of God LWWB Iva, South Carolina The desserts she makes are sublime: cuatro leches cake, passion-fruit meringue pie, and pound cake made with condensed milk in the batter and the glaze. Beat in flour mixture alternately with evaporated milk. Alternating between them, gradually mix the flour and evaporated milk into the batter, beating well between each addition. ... Borden Milk: the official milk of Santa! It makes it more dense, and almost brownie like) - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 cup cocoa powder - 1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake) Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. https://www.southernkitchen.com/recipes/dessert/vanilla-pound-cake I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Heat oven to 325F. Add vanilla and lemon flavoring, if used, and beat just to blend. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. 1) You can change the type of extract flavorings to make other types of pound cake. Smooth the top with a spatula so the batter is even. Reduce heat to low. Read more about Tina Jui or drop an email to say hi. - 1 cup fat free skim milk or 1 can fat-free evaporated milk (I like the evaporated milk. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. It’s moist with a fine crumb and dense texture characteristic of pound cakes. 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of … Thank you. The first step in this recipe is to cream together the butter and the sugar, and this is important. Gradually beat in powdered sugar with electric mixer on medium speed until smooth. Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. The same reasoning applies — you want your butter to cream evenly to give you the best pound cake. I didn't take a photo and haven't made it since, even though it won third place for pound cakes. Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Stir in remaining evaporated milk. Which kind of chocolate would you like in the recipe? This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla. salt, all purpose flour, vanilla extract, cream cheese, nonstick cooking spray and 4 … This Easy Homemade Pound Cake is a recipe that you'll want to keep! Thanks! Alternate and mix in the dry and wet ingredients, starting and finishing with the dry ingredients. Traditional homemade pound cake recipes rely on this step to give all the lift in a cake. Just follow those three steps and you’re well on your way to making a delicious easy pound cake. looks. Add eggs and beat until fluffy. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Which kind of chocolate would you like in the recipe? Pour batter into pan. You can skip the next few paragraphs if you aren’t interested in why that method above will give you the perfect moist pound cake. Let stand in pan 5-10 minutes. Beat each egg into the butter mixture before adding the next one. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. This condensed milk cake is similar to pound cake but has a lot more to offer. Not only are berries excellent on top of pound cake … Bring to a boil, stirring constantly. It should take about 5 minutes. Creaming the butter and sugar is the most important step when making a pound cake. It is light and moist making every bite better than the last with a fabulous taste. Meet me over coffee. Cool in pan for 10 minutes; remove to wire rack to cool completely. … I'll ev… Add sugar 1/3 cup at a time, creaming well after each addition. Fresh citrus juice and zest! Baking powder gives you wiggle room because it will help the easy pound cake rise. Add the eggs one at a time, blending well after each addition. This is how crazy I am. Slowly add in the eggs, one at a time. The flavor develops if you let it sit overnight, and I tend to like it best the second and third day. Here’s a great article that that describes in details what is happening when you cream butter and sugar together. It’s a delicate process which I describe in detail below. Last updated Dec 08, 2020. Drizzle over sliced pound cake. You can enjoy this easy homemade pound cake the day it is baked, but for the best flavor, allow it to sit overnight. 1. I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. - Add in the remaining flour mixture and beat until just combined. all i can say is your poundcake recipe is the best! Cream until light and fluffy. ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. Grease and flour 10-in tube pan. https://www.culinaryhill.com/old-fashioned-hot-milk-cake-recipe Now I get special requests to make this cake for other people when they are entertaining or just want a treat for themselves. You can allow the pound cake to finish cooling in the loaf pan completely. Pound cake with condensed milk. Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. Close your eyes when you take a bite, and you will taste a bit of butter, vanilla, eggs and sugar. Pour into large greased and floured tube pan. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed. NESTLÉ® CARNATION® Evaporated Milk 12 oz, 1 cup (2 sticks) butter or margarine, softened, 1/2 cup NESTLÉ® CARNATION® Evaporated Milk. How do you recommend storing it once made to stay as fresh as possible!? Required fields are marked *. Pour into medium bowl. Set aside. Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk Heat oven to 325F. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Stir in vanilla, lemon extract, huice and rind. It bakes for 55-60 minutes, so for that entire time, your kitchen will be filled with the most delicious sweet buttery scent, but you can’t take a bite of it yet. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Elsie’s Homemade Low-Fat Pound Cake. Add sugar 1/3 cup at a time, creaming well after each addition. When it comes to evaporated milk In this Easy Homemade Pound Cake recipe, you’ll also find: The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. See my Disclosure Policy for more information. Texture wise, all butter pound cake is a dense cake with a sturdy crumb structure. can I use baking soda instead of baking powder? Add eggs one at a time, beating well after each addition. This is what you need to remember when making this easy homemade pound cake: butter, butter, chocolate, food coloring, butter, sugar, philadelphia cream cheese and 5 more. Stop and scrape down the sides of the bowl partway through the process - Add in 1/2 of the remaining flour mixture and beat until just combined. Sift or whisk together the flour, baking powder, salt and cocoa. MOIST POUND CAKE Cream butter, shortening and sugar.... flour a little at a time. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. This is an easy pound cake, so I give you the ingredients to make that true. Set aside. It’s a delicious twist to a traditional Southern pound cake recipe. Beat butter in large mixing bowl until light and fluffy. Disclosure: This post may contain affiliate links. Combine evaporated milk and heavy cream. Beat butter in large mixing bowl until light and fluffy. The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. Pour the batter into the prepared loaf pan. My family has made it for decades, and it is definitely an old time Southern favorite. Condensed Milk Pound Cake. Berries. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. In this Cafe Latte Pound Cake, the evaporated milk – in addition to contributing to the final texture – creates a delicious flavor. How do you make this easy pound cake from scratch? Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. I’m Tina and I share my everyday breakfast recipes here. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. *Do not use self-rising flour in this recipe* Note: I always use half-and-half in place of evaporated milk. Spoon over warm cake. Cool 10 minutes. I made this pound cake for the first time last September and, without tasting it, submitted it to the state fair for judging. For a special touch, dust the top with powdered sugar just before serving. Stir in vanilla. Southern caramel cake recipes have always been a classic that I could have any day of the week. Tres Leches Cake. I like to add mini chips! https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 It made my kitchen smell so good. I made my evaporated milk from scratch, and also added lemon n Orange zest to the batter. Hi Tina , can I substitute the evaporated milk with sour cream? Berries. One bite and you'll be hooked! And in Covid19 Lockdown, needed something special. Next, you alternate and add in the dry and liquid ingredients, being careful not to over mix. Add eggs, one at a time, blending well after each addition. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Condensed Milk Pound Cake. 🎅🏼 #ElsieApproved #MerryChristmas . ; Combine flour, baking powder and salt in medium bowl. This was the first time I ever made pound cake. In other words: - Add in 1/3 of the flour mixture and beat until just combined. - Pour in 1/2 of the evaporated milk mixture and beat until just combined. This is the perfect cake for … https://www.allrecipes.com/recipe/268588/moms-vanilla-pound-cake The cake came out well. Chocolate Cake with Evaporated Milk Recipes 279,694 Recipes. What if I don’t have evaporated milk. Pour into prepared loaf pan; sprinkle with nuts. evaporated milk, baking soda, eggs, caster sugar, sweet chocolate and 7 more Vegan Chocolate Cake Pops Yummly vanilla extract, apple cider vinegar, cocoa powder, chocolate bar and 11 more Or to speed it up, transfer the pound cake to the cooling rack to completely cool. Of course you can add chocolate chips to this pound cake. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. Cream the butter and sugar together the best you can, but don’t fret if you don’t have professional kitchen tools, your kitchen is too hot, or you get distracted halfway through baking this cake. The purpose of this step is add air to the batter, which will give you a lighter cake. This Easy Homemade Pound Cake is rich and buttery, with hint of vanilla. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Preheat oven to 350° F. Grease 9 x 5-inch loaf pan. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). A breakfast lover and food blogger. You can use regular milk in a pinch. 3. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Alternately add the flour mixture and milk, mixing well. Stir in vanilla, lemon extract, huice and rind. Use fresh or frozen and thawed! I made the Chocolate cake, my cake sunk in the middle, just like the other lady said, even tho it fell in the middle it was delicious. Beat in flour mixture alternately with evaporated milk. It tasted delicious with home-made orange sauce. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. Elsie’s Homemade Spiced Apples and Cream. 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