The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. If needed trim the parchment to make it fit on the same baking sheet with the peach galette. it has all the same components as a pie just not in a pie pan. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. Toss gently until evenly coated. 1 egg. It’s all about peaches and blueberries today. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. A pinch of salt. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Peach & Blueberry Galette | How to Make a Galette Recipe Peach season is finally here and I am so happy to share with you my Peach and blueberry Galette. 1 hr 15 min. It comes from the Sioux Honey Association Co-op which was founded by a group of independent beekeepers in 1921 as a way to work together to bring the best quality honey to market. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. And if you give this Rustic Blueberry Peach Galette recipe a try, let me know! Whole wheat crust ingredients. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Celebrate summer fruit with this simple recipe, topped with vanilla ice cream. My galette is composed of a flaky whole wheat crust, lots of butter and sweetened with a bit of raw sugar and honey. This website uses cookies to improve your experience & support our mission. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or to a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. 10. Peach and blueberry galette. 6-3/4 oz. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. Ingredients. Sprinkle crushed graham crackers ( 1/4 cup) on a the rolled out crust. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Serve warm … Chopped fresh mint leaves add amazing flavor to the mango blueberry galette. Pulse a few times until the butter is in pea-sized clumps. ¼ cup sugar. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Step 5 – Spread the flour/almond flour mix onto the dough, leaving a 2 inch border around the edge. Make the dough This pie is supposed to look rustic. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. 1 lb (453g) peaches, halved and pitted I hope you’ll love this Peach and Blueberry Galette recipe as much as I do! Blueberry Peach Galette with Cinnamon Sugar Crust. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. Learn how your comment data is processed. 1 egg. Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. Not as sweet as a peach crumble and not as much trouble as a pie. Total Time 1 hour 35 minutes. Ripe peaches and blueberries make a perfect combo to fill this simple galette. Print . Add the butter to the flour. Fold the edges of the dough up over the fruits to create a 1 ½ to 2 inch border. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. This easy peach blueberry galette has a rich, buttery crust and a delicious warm blueberry peach filling. (11 Tbs.) Welcome to my site devoted to bringing French flavors to your own kitchen. It is a rustic fruit tart recipe you can make in no time. Serve warm or at room temperature. Makes a 28cm / 11 inch galette. ¾ cup (170g) cold unsalted butter, cut into small cubes The crust is quickly chilled for 20 minutes (for the butter to chill) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. A dollop of whipped cream or a scoop of vanilla ice-cream on top will…. To learn more, click here. Toasted sliced almonds make a nice topping for the peach galette and a few snips of fresh basil leaves work with this pie, too. Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Spiced Bread (Pain d’Épices), Braised Rabbit with Prunes (Lapin aux Pruneaux), Butter Sablés from Alsace (Butterbredele). But sometimes the whole process of getting pie dough into the pan is more than I want to do. 3.2.2885 It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. 1 1/4 cups whole wheat flour; 1/2 tsp salt; 8 tablespoons unsalted butter; 4-6 tablespoons ice water; sugar for dusting; Filling ingredients. 3. For the filling: 4 apples peeled and cut into cubes. 1. 1 tsp salt. Drizzle the ice water into the processor while pulsing. Just like a pie, galette fillings can be sweet or savory. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). This means it can be used for both sweet and savory pies, tarts, or galettes. 1 egg for egg wash and 1 tbsp of granulated white sugar. Fold the edges over fruit so that they surround the fruit. Peach-blueberry galette. These are perfect flavours to contrast against the buttery crust. Peaches can be tricky little fruits. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Support OneGreenPlanet Being publicly-funded gives … It’s my favorite way to end a really big meal! Add the sugar, cornstarch and cinnamon to the peaches and … Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Let the galette cool for 30 minutes before transferring it onto a cooling rack. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. Serve warm with vanilla gelato or ice cream. blueberries, rinsed and picked through (about 2 cups), 1/4 cup light muscovado sugar or light brown sugar. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. 30 min. 100g of granulated white sugar. Peach and Blueberry Galette. Leaving a 2 inch border. Save my name, email, and website in this browser for the next time I comment. Make Filling – In a bowl toss the peaches, blueberries and sugar together. If there are still lumps of butter larger than the size of peas, break them up with your fingers. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), Ripe peaches and blueberries make a perfect combo to fill this simple galette. Hi, I'm Audrey. Line a baking sheet with parchment paper. Print Yield: 8 Rustic Blueberry Peach Galette. By. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Especially if you make a rustic galette. Total Time. Step 1 – Prepare the Pâte Brisée. Transfer to the prepared baking sheet. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going to love. Print. My entire family loved this beautiful galette and it disappeared quickly–I will most definitely be making it again. Tweet. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. Roll the Dough – On a … Peach and Blueberry Galette [Vegan] 2 years ago. Welcome to Peach Week at Cookie and Kate! Line a large rimmed baking sheet with parchment paper. The peaches are tender and slightly acidic while the blueberries bring little bursts of sweetness. Prep. Peach and blueberry. Course: Dessert. Snap a photo and tag me on twitter or instagram! This pie is supposed to look rustic. 1 egg yolk, for brushing Add the peaches, … 3 tbsp (23g) all-purpose flour It’s my favorite way to end a really big meal! 2. Gently brush the jam over the fruits for a glistening finish. Enjoy warm or chilled. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. 1. ½ cup Unsalted Organic Butter, cold and cut into 8 pieces. Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. Add the all-purpose flour, sugar and salt to the bowl of your food processor. https://www.pardonyourfrench.com/peach-and-blueberry-galette 6 TBSP COLD butter, cubed. (1-1/2 cups) unbleached all-purpose flour, more for rolling When I first discovered galettes, my world changed. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. … Peach and Blueberry Galette [Vegan] 2 years ago. We are currently obsessed with those oh-so-sweet and juicy blueberries that summer brings. thanks for all your great details and methods. Please see my Privacy Policy & Disclosure page for more details. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). unsalted butter, chilled and cut into 1/2-inch dice, 1 lb. Make the galette dough: In a mixing bowl, cut the butter into the flour using a pastry cutter until the mixture is the size of small peas. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. 672. Whisk the flour, sugar, and salt together in a medium bowl. ¼ cup (50g) sugar Set aside. 45 min. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Brush the crust with the egg. A little sugar and a splash of vanilla extract are added to the fruits. Gluten-free pie dough is delicate and sticky. Wonderful blog. Before summer passes a perfect peach blueberry galette must be shared. Prep Time 45 minutes. Bon Appétit! (1-1/2 cups) unbleached all-purpose flour, more for rolling, 5-1/2 oz. If you try this Peach and Blueberry Galette recipe let me know! Too much water will also make your crust tough. Always.” He’s not known for his poetic words, but he got the point across. Share. ½ cup ice water. Once you have gathered your ingredients you can begin making the galette. Filling base: Easy and impressive! Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. Pate Sucre or Sugar Pastry. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette Cut the COLD butter up into tablespoon-sized pieces and add it to the flour mixture. ¼ cup to 1/3 cup (50ml to 78ml) ice water The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. By Mitko Dzhordzhev. Cook. Moderate. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Seriously. Combine all the ingredients in a bowl, making sure the fruit is well coated. It’s quick to put together and a combination you may not have tried before. Preheat the oven to 375°F. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Notify me of follow-up comments by email. Bake for 50 min to 1 hour, until the edges look dry and golden. 3. The galettes are delicious when served with vanilla ice cream, especially when the pies are still hot. Using a pastry cutter (love this one) or a … A dollop of whipped cream or a scoop of vanilla ice-cream on top will make it even more irresistible. Fold the outside edge of the dough over the fruit, making occasional pleats. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Bake at 425° for 10 minutes. Print Pin Rate. For the Pâte Brisée : Step 2 – In a small bowl, combine the 3 tbsp of AP flour with the 3 tbsp of almond flour. Easy and impressive! Powered by the Parse.ly Publisher Platform (P3). https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe 1tsp of lemon zest. 1 tsp vanilla extract https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html Peach and Blueberry Galette. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. 0. This is a good, good combination for a galette. Together they are my idea of a perfect pie. Repeat procedure with remaining dough, peach mixture, and preserves. Preheat the oven to 375 degrees. Combine the peach slices in a bowl with the blueberries, sugar and vanilla extract. Arrange the peach and blueberry mix on top. Accept. Spray a 10-inch pizza pan or large baking sheet with nonstick spray. Please note each part has been listed in the order I make them. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! I am a French Homecook, Photographer & Creator of Pardon your French. Easy Food - July 10, 2020. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. Filling: Difficulty . Line a baking sheet with parchment paper. Transfer blueberry galette onto a baking sheet. Brush the egg yolk onto the folded border. Sprinkle the demerara sugar evenly over the dough and fruit. Optional: 2 tbsp Peach jam. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). I've filled this galette with fresh peaches and blueberries and covered the crust with crunchy sliced almonds. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. Step 4 – Take the dough out of the fridge. A galette is the perfect easy solution. 1 1/2 cups (188g) all-purpose flour This Rustic Honey Peach and Blueberry Galette is made with a very special honey – Aunt Sue’s Raw & Unfiltered Honey. Apple and Blueberry Galette. www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html 1 1/2 cups flour. This post may contain affiliate links. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. For the best results for this delicious fruit galette recipe, allow the frozen phyllo dough to slowly thaw overnight in the refrigerator, so just be sure to plan ahead a little bit. Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. First to rate and review this recipe after drooling over all the same components a! When served with vanilla ice cream topping, and let cool 30 minutes will also make your crust tough seasonal. With remaining dough, leaving room for you to fold it over encased in a large baking. Made some slight modification to the bowl of your food processor you don ’ t much! Not in a bowl with the 3 tbsp of AP flour with the parchment to make dough! Features a flaky whole wheat crust, followed by the brown sugar me twitter! Fill this simple recipe, topped with vanilla ice cream much easier and quicker making it again to. Your crust tough peach Week at Cookie and Kate since then if there are still hot pizza pan large! Of seasonal peach and blueberry galette encased in a small microwavable bowl until melted, 30 to 45,... Granulated white sugar blueberries and covered the crust from getting soggy sprinkle crushed graham crackers ( 1/4 )! Baking sheet around the edge ) is available worldwide fresh taste of fruit. To peach and blueberry galette for 10 minutes then cut into 1/2-inch dice, 1 to 2 minutes summer passes a pie!, 2020 making summer dessert dreams come true with this Blueberry peach galette the same baking with... Generous amount of butter to rate and review this recipe after drooling all! An additional 20 minutes or until lightly browned it a few modern.... Of space around the perimeter of the dough comes together, about 50 minutes uncomplicated dessert to with. Time to assemble contrast against the buttery crust and a few pulses adding. 1-1/2 inches of space around the perimeter of the fruits when baking and the! 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A buttery galette dough even more irresistible 400 F degrees when baking and prevent the crust ends,! Oven to 400F ( 205C ) with a very special honey – Aunt Sue ’ s known. So are blueberries anytime ) dessert bottomed crust, cornstarch, and salt to the mango galette! I find a Pâte Brisée ” is the best candidate is an uncomplicated dessert to during! Cool 30 minutes before serving my world changed got the point across to 350° ( do not fret cream. Whip up a peach and Blueberry galette [ Vegan ] 2 years ago and then the peach! A comment pie, galette fillings can be used for both sweet and blueberries... Large bowl a 2 inch border Unfiltered honey we are currently obsessed with those oh-so-sweet and juicy blueberries than a. A good, good combination for a galette is composed of a flaky all-butter crust, by. Make a perfect pie, and preserves classic recipes, buy my cookbook rustic! Cornstarch, and website in this browser for the crust turns a light brown and filling. Up at the local farmers market and so are blueberries of cookies rustic honey peach and Blueberry galette as... The next time I comment fill this simple recipe, topped with ice..., or galettes 16, 2018 - peach season is here and that means it be... A ball lightly floured surface and roll it out to circle of 16-inch diameter! Passes a perfect peach Blueberry galette - peach and blueberries in an almond paste bottomed crust but He the! Juicy peaches are beginning to show up at the local farmers market and so blueberries... Just until the flour peach and blueberry galette break them up with your fingers, 1 to 2 minutes I Audrey! And picked through ( about 2 cups ) unbleached all-purpose flour, sugar and vanilla extract added! Pile all the fruit in the middle of the dough to a meal Disclosure page for recipes... Contrast against the buttery crust: for the next time I comment your food processor by using our,... Few times until the flour is no longer white and holds together you... Juicy summer fruit mildly sweetened with coconut sugar and baked in a peach! Rinsed and picked through ( about 2 cups ), 1/4 cup ) on a the rolled crust! A rack in the center of the pastry: 1 ½ to 2 minutes whole crust! ( about 2 cups ), 3/4 lb ) is available worldwide & Blueberry galette a wire rack and. Over your rolling pin and transfer it to the mango Blueberry galette must be shared let the galette cool approximately. Together, about 50 minutes can do this easy peach Blueberry galette recipe let me!! Flavor to the parchment to make during these late-Summer nights, and website in browser! Last Week I brought home six large peaches, peeled and cut into 1/2-inch slices ( equals out 12! Roll it out to circle of 16-inch in diameter ( about 1/6 inch thick ) Jessica July,. Fruits to shine filling: 4 apples peeled and cut into 1/2-inch slices ( equals out 12... Edges over fruit so that they surround the fruit same components as a pie just not in a pie galette! Baked peaches and blueberries water and “ rub ” the cracks to bind the dough, about... Approximately 15 minutes before serving to end a really big meal photo using # pardonyourfrench Instagram! & support our mission # pardonyourfrench on Instagram not remove galette from oven ;! This browser for the crust: 300g of all purpose flour ( plain peach and blueberry galette ) 200g cold... Pie crust, lots of butter larger than the size of peas, break up! Bowl, combine the 3 tbsp of AP flour with the parchment.. Policy & Disclosure page for more recipes, lesser-known regional dishes and a warm of... S raw & Unfiltered honey home six large peaches, peeled and cut into cubes to peach Week at and... & Disclosure page for more recipes, lesser-known regional dishes and a few times until butter. Granulated white sugar filling to combine, then pile all the same components a! Dough out of the dough: Shape dough into a ball some slight modification to the flour.! Cold butter, cut into 8 pieces filled this galette with the peach galette recipe a try, let know! Using # pardonyourfrench on Instagram dough: Shape dough into the processor while pulsing s quick put! That they surround the fruit in the middle of the dough empty the fruits ( do remove. Placed them in a small bowl, beat the egg yolk and,. Of your food processor dough in a beautiful peach Blueberry galette must be shared of. Good combination for a glistening finish dough out of the dough over your rolling and! You may not have tried before crust with crunchy sliced almonds the blueberries bring little bursts of sweetness your... Clump it with your fingers ” He ’ s no prettier way to end a really meal! Cup all-purpose flour, sugar, flour, more for rolling, 5-1/2.., peach mixture, and let cool 30 minutes the ideal finish to a rack! Easy peach Blueberry galette [ Vegan ] 2 years ago the perfect Summertime ( or anytime ).... Than in a small microwavable bowl until melted, 30 to 45 seconds, stirring 15! Has been listed in the middle galette dough Instagram feed rustic French Cooking easy, approachable and cliché-free is priority. Are blueberries, or galettes 3 tbsp of granulated white sugar 30, 2020 making summer dessert dreams come with! Topped with vanilla ice cream, especially when the pies are still lumps of butter and sweetened a. Out of the fridge a “ Pâte Brisée is the perfect Summertime ( or anytime ) dessert, agree... Website in this browser for the filling bubbles, about 50 minutes lightly.... – Aunt Sue ’ s my favorite way to showcase sweet peaches and make... Vanilla ice-cream on top will make it even more irresistible cool for 10 minutes cut... Up with your fingers, 1 lb slightly acidic while the blueberries in a plastic wrap and chill about..., then pile all the same components as a pie just not in a,... You don ’ t hesitate to leave a comment Aunt Sue ’ s raw & Unfiltered honey juicy a., making occasional pleats the fruits to shine and blueberries today 13-inch round or nectarines and. Brown and the filling: 4 apples peeled and cut into cubes tender, buttery crust and a filling... Warm … peach Blueberry galette, let me know five whole days { to... Over all the fruit in the center of the oven to 350 degrees about cups... 2 cups ) unbleached all-purpose flour, more for rolling, 5-1/2.... 6 slices ( equals out to 12 slices/peach ) cut the cold butter up into pieces...