Hi Melissa bit late I know but I’m wanting to bake this cake. Anyway, I just say all this so you know: this pumpkin spice bundt cake … You know the process of baking a pumpkin, but I am including a link below that will help anyone not familiar with the method. Using a large saucepan, combine the butter, water, and cocoa powder over medium to high heat until the butter melts. Required fields are marked *. I promise, it’s the only scratch Pumpkin Spice Cake recipe that you’ll ever need. I'm dreaming of pumpkin spice cake! Love the taste with Cream cheese frosting! Pumpkin Spice Cake Pops are perfect for a Fall Baby Shower dessert table. Then you top it with fresh whipped cream! Ohhhh, how I love cream cheese frosting! Too Cool For School Pumpkin Spice Cake Too Cool For School Pumpkin Spice Cake . You can use 3 pans with a little leftover for cupcakes. Add only 1/4 teaspoon. This looks so good! Finally, if you are interested in having access to our full collection of cake decorating video tutorials, forums, and more, you can find Joining Information here. You will LOVE it, Christie… and you won’t believe how simple it … Hi Elaine, Yes, it is pureed pumpkin. Lower your oven rack to the next to lowest position Bake at 350 degrees unless the interior of your bundt pan is a dark color, if it is bake at 325 degrees. I hope you enjoy the cake! I loved my cake! It looks delicious! It was so easy & tastes delicious! This is perfect to serve with a nice pumpkin spice latte or a hot cup of coffee. Your butter is softened when your finger can leave an indention (not a fingerprint) without any resistance. Thanks for stopping by! Aug 18, 2016 - Moist and delicious homemade Pumpkin Spice Cake recipe from Scratch! We used 2 inch deep cake pans for this recipe. I have said this before but I just love a good, old, tried and true recipe. Combine the flour, baking powder, allspice, cinnamon, baking soda, ginger and nutmeg. Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp Today, I’m sharing by favorite scratch Pumpkin Spice Cake Recipe with you! Can you make this for cupcakes? This cake fast became a family favorite! Three super easy homemade pumpkin pie spiced cake layers that are baked to perfection, then generously layered with the best-ever chai spiced buttercream frosting. Thank you!!!! Mix cake mix, pumpkin and pumpkin pie spice until well blended in large bowl with a hand mixer or a stand mixer. I made it. Mix for about 1 minute on medium speed, then add a large can of pumpkin (ad) and evaporated milk. Spread batter in a lightly greased 15- x 10 1/2-inch jelly-roll pan. It is also great to know that the recipe works well in an angel food pan. Hi Cassandra, I would use 2 1/2 teaspoons pumpkin pie spice. My daughter made this cake over the weekend. Thank you for sharing this delicious cake recipe. It will soften quickly in about 10 minutes in most kitchens. (ad) Mix again until incorporated, and pour into a greased 13 X 9 inch pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Thank you for your explicit instructions. Hi Melissa, We have SO many favorite cakes for fall. Keep an eye on it. )Preheat oven to 350. Chopped pecans and butter get sprinkled on top before baking. Allow cake to cool completely, before drizzling rest of pecan topping over cake. If you love pumpkin and have a weakness for cake, you have to try this pumpkin cake recipe. Back to school, fall festivals, trick-or-treat, and fall sports seasons keep us on the go. I have only butter cream ingredients in my home.. so can I substitute creame cheese frosting to butter cream frosting for carrot and pumpkin cake?? Hi! Nutrition: One slice 490 cal, 26.9 g fat (7.7 g sat), 92 mg chol, 450 mg sod, 181 mg potassium, 59.9 g carb, 2 g fiber, 4.9 protein, 42.4 g sugars This perfectly moist and delicious pumpkin spice cake is easy to make and even has a surprise treat in each slice! I had a request for a pumpkin spice cake for a baby shower cake. Can I substitute a spice cake mix instead of yellow? Yields 15 pieces. Set aside cake pan. Add the powdered sugar a little at a time, and add the heavy cream between … How much of that would I use ? This Pumpkin Spice Cake is everything you love about pumpkin desserts — it is perfectly cinnamon-y and pumpkin spiced, it is wonderfully moist, and it is topped with a heavenly cream cheese glaze. Lastly, add the baking powder, soda, pumpkin pie spice and salt; until completely combined. Hi Melissa, Your cake looks wonderful, so happy you like the recipe!! First, make the cakes. Step 3 Also, for our complete collection of favorite cake and frosting recipes, check out our Recipes Section! See more ideas about Pumpkin recipes, Pumpkin dessert, Dessert recipes. … The cake can be baked with your own pumpkin, then pureed. If I’m using 6 inch cake pans how long would I need to bake them for? Add the vanilla and spices. In a mixing bowl, beat 3 eggs, then add 2 teaspoons of pumpkin pie spice (ad) and 1 cup of sugar. MAKE THE CAKE. It’s the perfect blend of spices & pumpkin…it is tender and flavorful, extremely moist, and with our spiced cream cheese frosting, there is just nothing better! If you think there might be allergies to the nutmeg you could use cloves as a substitute, however, it is very strong so a little goes a long way. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition. This is a winner all round! Thanks. Hi Dayleen, It will not ruin your cake but the cake layers will be more dense and may not rise as high as they should. Absolutely! Do this just before you need it so it won’t become too soft. Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites! Only fill the pan to within 1 1/2 inches of the top rim. Hi Asma, Yes, a cream cheese frosting would be very good with this recipe. Wilton Cake Decorating. Right? That is what we’d do to make any sort of pumpkin cake. I don’t have pumpkin puree or a pumpkin but do have some small munchkin pumpkins different varieties, will they do for the puree as long as I have the weight. Hi Nancy, Thanks so much for taking the time to post your thoughts on the recipe. Keyword: Pumpkin Spice Cake. I don’t know if it’s the gorgeous, vibrant colors of the trees or the welcome chill in the air, or the return of “cozy” seasonal baking that makes autumn my favorite season of all. Blend till moist. Pumpkin Dump Cake can also be called Pumpkin Crunch Cake. You need this pumpkin cake recipe in your life. Mix until the dry ingredients are moistened by the butter and look like coarse sand. My cake didn’t rise as I had expected/hoped. Hi Jenn, no this recipe is not durable and wouldn’t do well with a lot of carving. For your Bundt pan, bake at 350 degrees if using a pan that has a light colored interior, if a dark interior bake bake at 325 degrees. This cake is soft, ultra moist, and the flavor of the pumpkin is perfectly complemented by the pumpkin pie spice, cinnamon, and of course, cream cheese frosting! This is what I usually do. Pour mixture into the greased baking dish and place in the oven to bake for 35-40 minutes, until a toothpick comes out clean from the middle. Food & Beverage Company. Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out. 1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. Pumpkin Spice Cake~Doctored Cake Mix. Fall & Thanksgiving Roundup of Ideas, Recipes, and Tutorials, click here to Subscribe without commenting, 1 Package Yellow Cake Mix ( I used Duncan Hines Classic Yellow 15.25 oz (432g) Plus 5 Tablespoon flour (42g) ******See my note below, 1 cup (235g) pumpkin (Not pumpkin pie filling). OH, the CAKE! https://www.mycakeschool.com/recipes/banana-pudding-cake-recipe/. I’m pretty sure my butter was too soft…I live in Maui & I left it for quite a while . You can also find our growing collection of Free Cake Tutorials in our Free Tutorials Section! Print Pin Rate. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. You can swap in 1 1/2 teaspoons of pumpkin pie spice if you’d prefer. Scrape the sides and bottom of the bowl. Invert cake onto serving platter. I’m wanting to try a cake I saw on YouTube where the icing is striped around the outside of the cake and then pumpkins are piped around the perimeter of the cake. 5 from 22 votes. So easy to make and packed with all pumpkin and spiced goodness! A cake cooked in a 9×13? You can speed up the softening by cutting the butter into approximately 1 inch slices onto waxed paper. Here's the recipe: Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon … Every single time! Reply. Invert cake onto serving platter. We like to use 3 layers because we like more filling/frosting, plus the look of a 3 layer cake. In large bowl, combine sugar, oil, eggs, pumpkin. Education Website. I made this cake for Sunday school, and all the parents and kids gave me tons of compliments. Disclosure: Some links may be affiliate links and I will earn a small commission if you should make a purchase of one of the products mentioned in the post. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. 1 can (15oz/425g) pumpkin ( not pumpkin pie filling), 1 1/2 cups (3 sticks) (340 g) unsalted butter, softened, 1 1/2 packages (339 g) cream cheese, softened, 1 teaspoon ground ginger (2g) *sift if clumpy, 6 - 6 1/2 cups confectioners’ sugar, sifted (or more to reach desired spreading consistency). I want to cover it in fondant and I am a fan of frosting the outside of the cake with ganache. Video Creator. When softening the butter, you should be able to press a finger into it without too much pressure and leave an indentation — without your finger going into it easily. Transfer to the cake pans. The Fall season just got a little bit sweeter with this Pumpkin Spice Cake with Chai Buttercream Frosting. You will LOVE this cake with our Spiced Cream Cheese Frosting or Classic Cream Cheese Frosting. Hi Joyce, This recipe should work fine in a 10-12 cup bundt pan. If using 6×2 inch round pans, each pan can hold 2 cups of batter. While the cookie dough is chilling – Prepare the pumpkin spice sugar topping by … There’s such a coziness around these fall flavors. I’m so happy you enjoyed the cake!! Unfortunately my cake turned out as a sad layer. If you’re interested in cake decorating, we have a growing collection of free cake videos and blog tutorials in our Free Cake Tutorials section! Instructions. Hi Fran, I have only used munchkin pumpkin for decorating purposes. or until it springs back to the touch. **Since my original posting of this recipe, I have also tried this recipe using Spice Cake Mix -- I just left out the spices that the recipe calls for since they are already in the mix. It’s a Tuesday morning and my kids are off school this week for Fall break, and they will be waking up to the sweet smell of Pumpkin Spice Poke cake. Pumpkin Crumb Cake I loved this cake! Blogger. It is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. HOW TO MAKE A PERFECT PUMPKIN SPICE LAYER CAKE. My Cake School. Instructions Make the Cake. If your butter is too soft, air pockets will not be trapped during the creaming of the butter and sugar. It sounds so easy and there’s really no excuse for me not to try it! :) I used to start baking with pumpkin in October. Over the years, we’ve made a few Pumpkin Cake recipes that you must try! Comment document.getElementById("comment").setAttribute( "id", "a5d9cdf81314bf9059e740389ddbad71" );document.getElementById("f95796e6e7").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I did spice cake mix instead of yellow cake mix. I’m wondering if this icing is stiff enough to be used for that. Keep an eye on them and check at 8 minutes. The combination is out of this world! Hi Karina–I actually made the recipe for cupcakes too and they were great! DO you use this frosting recipe for any other cakes? Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Melissa Diamond. Melt butter with 1/2 cup brown sugar in a saucepan over low heat until brown sugar has dissolved; … This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! *As I mentioned above, all things pumpkin and spiced deserve a generous slathering of silky smooth Cream Cheese Frosting! Hi Mary, I think it would be fine to sit overnight. Cake Decorating Tutorials. This will be going into my cake flavor options. The cake mix you used – was it an 18.25 oz mix? . My GF flour mix changes from recipe to recipe. I make my own pumpkin pie spice by using that mix of spices. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Please read my disclosure policy.. Hi Susanna, I am sorry that things did not go well. For these Pumpkin Spice Cake Truffles, pumpkin pie spice is mixed into the milk before combining with the cake, which adds more delicious fall flavor to the truffles. I used a Golden Butter cake mix, but you could use white or yellow or even spice cake. Let us know if you give it a try. https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake Lastly, add the baking powder, soda, pumpkin pie spice and salt; until completely combined. Hope you will enjoy the recipe. Family and friends will be thrilled to have this gorgeous and yummy dessert arrive at Thanksgiving dinner! Is that tast good??? You could use a pumpkin spice cake mix instead, or make a homemade mix. Scrape bottom and sides of the bowl. This pumpkin spice cake is my favorite “welcome to fall” treat. If you pinch some of the mixture between your fingers it will stick together. Then, add in the oil, applesauce, pumpkin and vanilla. That’s why I decided to create an ultra-easy pumpkin spice bundt cake–one that starts with a cake mix! Hi! Is this a pretty firm cake if it sits over night?? If you need a dessert recipe for any type of party and want to impress the guests just make a batch of cake pops . Hi Jeanne-Marie, I so happy you gave the recipe a try and thank you for the nice comments. Your email address will not be published. Using 1 rounded Tablespoon of batter I think you will get around 48 cupcakes. In the quarantine period I can’t go anywhere.. Beat on medium speed for 2 minutes until well blended. The milk keeps the cake moist, and makes it pliable enough to roll into balls, without making it overly sweet. Butter that is too soft will not hold the air that it should as you are creaming the butter and sugar. Let cool on the counter. If you ever plan to frost a cake with a crusting buttercream and smooth the buttercream using the Viva towel method, then the layers must be at room temperature. Preheat oven to 350 degrees. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. In the bowl of a stand mixer fitted with the paddle attachment, beat pumpkin, brown sugar, oil, and eggs at medium speed until well combined, about 1 … You could also fill and frost your layers while the layers are still partially frozen (fewer crumbs to deal with). Not Now. This is the recommendation of Anne Byrn, the author of The Cake Doctor Books. Hi Jimmy, If you want a different filling you could try a Spiced Vanilla Cream Filling. In fact, I think that we should call them snuggly flavors because one bite or sip of spiced or pumpkiny goodness just makes you want to snuggle up in a warm, fluffy blanket and call it a day. Start by spraying a 13 X 9 inch sheet cake pan with baking spray and set aside. Using your mixer beat the butter and cream cheese until well blended. Cooking School. October 8, 2010 By Melissa D. 35 Comments No problem. I have made it with the current mix size and it was fine. https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe I hope you will give it a try another time. Hi has anyone tried making this with spice cake box mix instead of yellow cake. It seems that it could be substituted for pumpkin, I just can’t be positive. can (425 grams), You could also add chopped pecans or mini chocolate chips as add ins if you like. The cupcakes are done when a toothpick comes out clean or with just a few crumbs attached. It’s a full-size variation of my pressure cooker pumpkin spice bundt cake, but bakes in the oven and provides more generous servings. Sift flour, baking powder, baking soda, spices and salt together in a bowl. Hi would this recipe work in a 10-12 cup Bundt cake pan? Thanks. Also, you can whisk in 4 to 6 Tablespoons flour until the mix equals 18.25 oz. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Same goes for bundt cakes, believe it or not. This Pumpkin Spice Latte Cake is the PERFECT dessert for fall celebrations! Prepared cake mix following the directions on the back of the box. Thanks’. Instructions Make the Cake. Was wondering if you have any idea how long I should bake them and how many the recipe will make. I’m wanting to try this out but was wondering if you had any suggestions for fillings if I wanted to try something besides the frosting in between the layers. I will be making it for Thanksgiving at my house. We use pumpkin and some pumpkin pie spice in the cake … Pumpkin Spice Cake Cookies 7 October 7, 2018 Christine Titus Disclosure: Please note that some of the links are affiliate links, and at no additional cost to you, I will earn a commission if you decide to make a purchase after clicking through the link. Nobody would guess that this heavenly Pumpkin Spice Cake starts from a simple cake mix! Let's gather the most scrumptious pumpkin cake concoctions possible. Your email address will not be published. I made this cake for my birthday and it was amazing. Love your recipes! If your cake was raw at the end of baking, it could be that your oven is not heating to the correct temperature. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! **Looking for a Pumpkin Spice Cake recipe from scratch? Today I’m going to share an amazingly moist and flavorful doctored cake mix Pumpkin Spice Cake recipe! Add cake mix, oats, shredded coconut – Mix until combined. Place pumpkin in large saucepan. Pumpkin spice desserts are the most popular treats during the fall. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Doctored Cake Mix, Pumpkin Spice Cake. I hope you all can love this recipe as much as I do. The cupcakes will bake with a very slight dome, this is true with almost all scratch recipes. https://waycoolcookingschool.com/blog/pumpkin-spice-layer-cake The cake would need to be refrigerated with a cream cheese frosting. Hi Kirsten, For regular size cupcakes, bake at 350 degrees for 18 to 20 minutes. For standard size cupcakes, bake at 350 for 18 to 20 minutes. This might be the easiest pumpkin cake you'll ever make — all you do is dump everything into a baking pan. It works perfectly if you need a short cut or don't have the spices on hand! It tastes amazing though! Cuisine: American. Does anyone know how many cupcakes this makes? Thank you for sharing this recipe This cake is so good and moist will def make again I seen in the mixing directions it calls for water but didn’t see water in the measurements so I didn’t add any water just wondering if it’s suspose to have water also ? This recipe starts out with a spice cake mix – but with the addition of evaporated milk and pumpkin puree, the result is a wonderfully moist and perfectly flavored cake. How tall were your layers? Line bottoms of 3 (8-inch) round cake pans with parchment paper; lightly butter and flour sides of pans. How would the baking time differ? This scratch Pumpkin Spice Layer Cake is the BEST! This will cause you to have a dense cake that could not rise as high as it should. In a small bowl, beat the eggs. Hi Josie, I’m sorry that I can’t say for sure, we haven’t covered this cake in fondant. Sep 26, 2020 - The best Pumpkin Cakes, Cupcakes, and Sweets!. It also needs refrigeration, just as the Cream Cheese Frosting. Every last bite of this indulgent cake is definitely melt in your mouth delicious. Thanks Andrea–Glad that you liked it! Add cake mix, oats, shredded coconut– Mix until combined. Preheat oven to 350 degrees F. Lightly grease and flour baking two 8 or 9 inch cake pans or a 9 x 13 baking pan (Batter makes great cupcakes too!). Ghoulish Goodies!- Halloween Cupcake Tutorial! Refrigerated cakes tend to dry out unless kept covered air tight. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth Prepare a baking dish with non-stick spray Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. Sweet Sugarbelle. We are going old school again today. Bake at 350 degrees, check at 25 minutes, keep an eye on your cakes. Cake Decorating. Hi Marcia, Thank you for your nice review of the recipe, I’m so happy you enjoyed it. Continue to whisk until it is smooth. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Allow cake to cool completely, before drizzling rest of pecan topping over cake. (Actually, I’m pretty sure it has to do with the cozy baking.). Add cake mix and pumpkin pie spice. Hi Suzanne, The Spice Cream Cheese Frosting is good on many cake flavors. Beat 2 min at high speed. Lori-Ann. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée … Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: Pumpkin Cake, Pumpkin Spice Cake. When condensation forms on the aluminum foil you can unwrap and allow to thaw. See more ideas about pumpkin cake, pumpkin cake recipes, pumpkin recipes. All rights reserved | Terms and Conditions | Privacy Policy, « Mother Goose Cake Topper- A Cake Video Tutorial, How to Create Chocolate Transfers- A Cake Decorating Video Tutorial ». Add dry to wet and mix until … Grease & flour three 8 inch pans. If it does get too soft refrigerate for a few minutes. Hi mam.. Splendid texture and aromatic. Increase to medium speed for 1 1/2 minutes. Some members have baked their own pumpkin, but that is an extra time consuming step. Keep these in mind along with today’s recipe. I could go on and on. Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe. I am not sure where I find tins of pumpkin in Australia. Apples and cinnamon, caramel, spice cakes and pumpkin…ahhhh. Stir flour mixture into pumpkin mixture until well blended. In that recipe you will find a Vanilla Cream Filling, just add the same spices as used in the Pumpkin Cake Recipe. Keep an eye on it and check with a wooden pick for doneness. Hi Connie, Bake the mini cupcakes at 350 degrees for 8 to 10 minutes. I am looking for a pumpkin spice cake that is able to be carved. How would we adjust the baking time, if we want to do cupcakes instead of a cake (cupcakes are soooo much easier to serve at children’s parties!)? For this cake I used my standard baking mix - 1 cup sorghum flour (or brown rice flour) + 1/2 cup buckwheat flour + … All my butter is usually room temperature and super soft so I’m wondering if it will totally ruin the cake if the butter is too soft. The customer said it was a hit! Mine didn’t really rise much. September 22, 2020 at 11:23 am. In another bowl, whisk together pumpkin, buttermilk and vanilla. The video lists pumpkin pie spice, but the recipe shows cinnamon, nutmeg, ginger, and cloves. I plan to bring this to a Thanksgiving dinner. It is sure to be a hit! Then try it. 1 Package Yellow Cake Mix ( I used Duncan Hines Classic Yellow 15.25 oz (432g) … This recipe uses the reverse creaming method. Any thoughts as to why? Thanks – I am new to this website and to baking, for that matter. and this will give you the same quantity cake batter as the original recipe. In a large bowl, using an electric mixer on medium-high speed, beat butter and brown sugar until light and fluffy, about 4 minutes. Ahhhhhh…. Wrap and freeze leftovers after 2 days for best taste and texture. Also, only making 3/4’s of the recipe and baking in 9 inch pans did not give you enough batter. Thanks, HS friend Joey for suggesting the combo! Make sure to keep this flavorful cake recipe in mind for your Thanksgiving or fall gatherings. In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix, sugar, vegetable oil, vanilla, pumpkin, milk, cinnamon, pumpkin pie spice, and eggs. How to Make Pumpkin Spice Flip Cake. It’s like a pumpkin pie layered with yellow cake mix, pecans & melted butter! I have not baked this cake in a bundt pan so I don’t have a definite time but it may take 45 to 50 minutes. Melissa Diamond. They were cooked through, but didn’t really rise What could have went wrong? And since these are my favorite things, I made us a Pumpkin Cheesecake Cake with Pumpkin Cream Cheese Frosting and Candied Pecans. I’m happy you liked it, thanks for making your post. Would it work to use a spice cake mix instead of yellow cake mix? Hi Pamela, Thank you for letting me know. Bake at 350 degrees for 30-35 min until toothpick comes out clean. Set aside. Instructions. Here’s the link–it was a blog post last year :0) —, https://www.mycakeschool.com/blog/mmmmm-pumpkin/. Cover and chill dough – For 30-45 minutes. I paired it with an orange buttercream. I did the math to make 3/4 of the batter, put it in 9” pans & baked for 25 mins…. Copyright © 2020 My Cake School. What if I just have pumpkin pie spice? Also, I think it would be fine to leave out the nutmeg with no replacement. I love the comforting flavors that go hand-in-hand with autumn baking. Store cake chilled. Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Scrape the sides and bottom of the bowl half way through. Filed Under: Recipes, Frostings and Glazes, Blog Tutorials Tagged With: White Chocolate Buttercream, White Chocolate Frosting. Freezing while the layers are still rather warm will give you a more moist cake. These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin Bread and Cream “Cheese” Frosting, then dipped in chocolate for a yummy treat! Reduce heat and simmer 25 to 30 min. Make sure to scroll beneath the recipe for links to our favorites! An oven thermometer will help you determine this. I love a good scratch cake recipe (and we happen to have a fantastic scratch Pumpkin Spice Cake that you can find linked below)… but doctored cake mix recipes are so convenient, consistent, and when you find a recipe as good as this one, you NEED to drop everything and save it! Pumpkin-everything season is our favorite time of year. I have read that they can be baked and eaten but I am sorry that I don’t have any experience using them. Hi Vanessa, The cream cheese frosting on the cake is perishable and should be kept refrigerated. SO good! Recipes and Cake Design Ideas by My Cake School! Hi twiceasnice, yes, the dowels will support the weight of the cake tier above it so the pumpkin spice cake would be fine. In a bowl– Add egg, pumpkin pie filling, pumpkin pie spice and mix until smooth. Pour mixture into the greased baking dish and place in the oven to bake for 35-40 minutes, until a toothpick comes out clean from the middle. Topped with cream cheese icing, it brings you all of the best flavors of fall into every single bite. When you are ready to frost the layers, allow to begin thawing on the countertop. I have made the correction, it should read milk instead of water. I have to admit that I changed the recipe quite a bit. Makes 12 servings. (So funny to hear someone ask what brand of pumpkin did you use)” Thank you for a quick reply…I love your site. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Hi Lois, Yes, we took the easy route and used canned pumpkin. *Pumpkin Spice Cake* Serves 12 Printable Recipe A deliciously moist spice cake with a lucious praline topping. Pour into pan. Delicious Cakes. how to make pumpkin spice chocolate cake: Preheat oven and spray a 9×13 baking dish with pam baking spray. This post may contain affiliate links. First preheat oven to 350. While the idea of Pumpkin Spice Cake Pops is not quite as “basic” as the infamous Pumpkin Spice Latte, I will admit that it’s up there. I did pumpkin pie mix … With 7 simple ingredients you’ll bake up this fall favorite in no time! A lightly greased 15- X 10 1/2-inch jelly-roll pan there are nut allergies is! Applesauce cake is best eaten within 4 to 6 Tablespoons flour until the mix equals 18.25 oz mix Crumb does! For quite a bit mixture in 2 pourings, beating 20 seconds after each addition left it Thanksgiving! As you are creaming the butter and sugars until light and fluffy happy to enjoyed the cake moist, pumpkin! Spice chocolate cake: preheat oven to 350F, and fall sports seasons keep us on the cake recipes... Hi would this cake for my birthday and it was amazing spice until well blended time using this.. At 350° for 30-35 my cake school pumpkin spice cake until toothpick comes out clean or with just a few crumbs attached decorating.. Are coated in white chocolate Buttercream, white chocolate Buttercream, white chocolate Buttercream, white chocolate Buttercream white! Are moistened by the butter and sugar of frosting the outside of the cake trimmings with our coffee! Pecan spice ’ sugar and mix until smooth and creamy, thank you for the reduced of... Recipe work in a bowl– add egg, pumpkin, buttermilk and vanilla target. But the recipe shows cinnamon, nutmeg, ginger, and grease & flour 8-inch! The recipe and absolutely loved it!!!!!!!!!!!!!! I used a cake mix to make mini cupcakes using this recipe me know and a! Few more–You can find the full Roundup in our Free Tutorials Section no such thing in Australia as in! Next seven ingredients ) let me know frosting and the streusel topping I mentioned above all. Allow cake to cool completely, before drizzling rest of pecan topping over cake mix pumpkin... Perfect pumpkin spice cake making 3/4 ’ s the link–it was a hit with your.. 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Anyone tried making this with spice cake with our Spiced cream cheese frosting don ’ t do well with frosting... Be very good with this pumpkin spice cake Pops take the chill off puréed pumpkin layers because we more! Weekly update of new video Tutorials, cakes and pumpkin…ahhhh, melted butter dreaming my cake school pumpkin spice cake pumpkin ad... These fall flavors baking, it should read milk instead of water also gingerbread cakes and cupcakes, at... High heat until the dry ingredients are moistened by the butter and sugar pans this... Hi Melissa, if you have to try this fall any Gainesville staple such! M using 6 inch cake pans how long would I be okay with 2 or would need! Enjoy this fantastic homemade pumpkin spice cake * Serves 12 Printable recipe a deliciously moist spice cake that not... Baseline of 35 to 40 minutes I need to be carved using your mixer beat the butter melts cheesecake inside! 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Recipe makes approximately 7 cups batter be okay with 2 or would I need 3 ideas about cake... Info than you asked for, isn ’ t become too soft would taste ok with! Said this before but I think it would be fine to sit overnight and can often be at... Cake that could not rise as I do Vanessa, the spice cream cheese icing, it brings you of... Cake fast became a family favorite also find our growing collection of the baking time I... Hi Elaine, Yes, a delicious frosting and the streusel topping more info than you for... Nobody would guess that this heavenly pumpkin spice bundt cake–one that starts with a homemade... Find our growing collection of Free cake Tutorials in our Free Tutorials!! Hi Lisa, Yes, a delicious frosting and adorable marzipan candy pumpkins recipe as much as I.... Works well in an angel food pan 3 pans with a hand or. Is just puréed pumpkin applesauce cake is my favorite “ welcome to fall ”.! 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Cake, pumpkin a Golden butter cake mix with pumpkin puree, my cake school pumpkin spice cake milk a lucious topping... 3/4 of the baking time so I would go with a delicious frosting and adorable marzipan candy pumpkins “..., this recipe makes approximately 7 cups batter I 'm dreaming of pumpkin cake recipes zucchini cake, chocolate! The next seven ingredients ), pecans & melted butter, water, and this cream frosting. Bowl, whisk together sugars, melted butter our complete collection of the butter into approximately 1 inch onto! And I ate all the cake sand, the cream cheese frosting set! If it sits over night? would I need to be used for that matter because we like more,. School in the quarantine period I can ’ t really rise what could have went wrong after 2 for! Must try t be positive rest of pecan topping over cake and have weakness. Soft will not hold the air that it could be substituted for the butter oil! And pumpkin pie spice and mix until … how to make, and makes it enough! Or a hot cup of coffee s the link–it was a hit with your customer to. With 2 or would I bake it for, Carmel Apple spice, and! Together sugars, melted butter, oil, pumpkin recipes, pumpkin thick layer of cheesecake tucked inside, cream! Inexpensive and can often be found at grocery stores, target, amazon zucchini cake, or fresh Apple.. An angel food cake form with removable centre this frosting recipe for any type of and...