Ingredients: 1 Frying or roasting chicken (2.5 lbs. Ingredients: 7 (cinnamon .. hot .. juice ...) 2. That's why this traditional recipe for Chicken Kapama — slowly braised chicken in tomato sauce with spices — is one of my all-time favorites. It is a Greek recipe that combines chicken, red wine, tomatoes and the combination of tomatoes, wine, garlic, allspice and cinnamon produced a great flavor. Mince 3 of the garlic cloves and set aside. Greek Chicken with Cinnimon and Clove. Instructions for Kota Kapama (Chicken Braised with Cinnamon and Cloves) *Note: Chicken should be about 2-1/2 lbs., and be cut into serving pieces. How to make Tavuk Kapama (Turkish Baked Chicken Pilaf)- Recipe at a glance: Prep and Bake the Chicken. But I am so glad that I did because Chicken Kapama is something my whole family asks for now! Fasolatha Try this Greek soup recipe...a hearty navy bean soup in a tomato base....nice ! Today I need talk about one of my favorite Greek meat recipes: Kotopoulo Kokkinisto. Cora’s family recipe for kota kapama, a Greek cinnamon chicken stew, is perfect for a family meal with ingredients that you might already have at home. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. It is one of my all time favorite chicken dishes. In Greece this Chicken (Kota) dish is made with cinnamon and cloves, in Cyprus this meat is braised with coriander and red wine. Chicken Kapama is a stew-like dish whose specific spice line-up varies based on the family and their recipe. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Results 1 - 10 of 12 for kapama. 0/4. As an added bonus, it will also fill your home with the most delightful cooking aromas. Rinse, Soak and Drain the Rice. GREEK CHICKEN WITH TOMATO AND FRIES Greek Recipe Ingredients: * One medium size chicken (1kg/2lb) * One sliced onion * 1 litre/1 quar... Fasolatha . Acclaimed Chef Cat Cora shares her great-grandmother’s Greek Cinnamon Stewed Chicken recipe, and it’s pretty special. Brown in butter. Stir in the tomatoes and tomato paste, slip the cinnamon and cloves in among the pcs, and cover. 1. Don’t overcrowd the chicken or it will steam rather than brown. This recipe came from my ex wife's Greek Grandmother who ran a Greek resturant in San Diego, California. Chef Cat Cora. Kota Kapama (Chicken Braised with Cinnamon and Cloves), Main Dishes, Chicken, Poultry . Cover with a sheet of prepared dough and bake. Mince 3 of the garlic cloves. This recipe came from a cookbook entitled 500 Low Carb Recipes From Around the World. Go to reviews. This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Pat the chicken dry with paper towels. KOTOPOULO KAPAMA (Stewed Chicken - Greek) Wash chicken. can tomato paste; Salt and pepper to taste; 3 cinnamon sticks, dash cinnamon. Shred the baked chicken with hands. Kota Kapama (Chicken Braised with Cinnamon and Cloves) recipe: Try this Kota Kapama (Chicken Braised with Cinnamon and Cloves) recipe, or contribute your own. LAMB STEW KAPAMA. As Kota Kapama simmers on top of your stove, it fills your home with an aroma so heavenly, when you sit down for dinner you wonder if it can taste as good as it smells (yes, it can). This Chicken Kapama recipe always seemed intimidating to me. Brown shank on all sides. My Great Yia Yia never wrote her recipe down, but at some point a recipe was haphazardly written down by her daughter (my YiaYia) from memory, based on what it was thought that Great Yia Yia put in her Kapama. The first one are spices pepper, paprika, bay-leaves. Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Directions; Cut chicken into pieces and wipe dry. Try this great Greek recipe ...the Kapama - Roast lamb with herbs. Slip the chicken into the fat and cook over medium heat, turning with tongs to avoid pricking the flesh; saute/fry till light chestnut in color. butter, 1 tsp. Ingredients: 3 Medium Carrots (Slice... Kapama. KOTA KAPAMA (CHICKEN BRAISED WITH CINNAMON AND CLOVES) 1 (2 1/2 lb) frying or roasting chicken, cut into serving pieces 1 lemon (juice only) 4 tbsp sweet butter and oil, mixed 1/2 cup dry … Kokkinisto, refers to the method of cooking in tomato sauce. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside. The second one is the arrangement of the products in layers. Rub the chicken pieces on all sides with the seasoning. KAPAMA (BRAISED CINNAMON CHICKEN) Submitted by krisl34 Updated: September 23, 2015. Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama is a delicious dish that can feed a crowd, therefore perfect for entertaining, holidays or just … Read More about Chicken Stewed in Tomato Garlic and Cinnamon- Kota Kapama. Jump to Recipe Chicken Kapama Ingredients. The third rule one is to bake the dish for a long period of time – at least 4-5 hours in low-temperature oven, and in a clay pot sealed with dough. macaroni or ziti 3 onions, 3 cloves of garlic 2 cups crushed tomatoes, grated cheese 6 Tbsp. Mix the cinnamon, salt, and pepper in a small bowl. Mix the cinnamon, salt, and pepper together in a small bowl and rub the chicken pieces on all sides with the mixture. Most of the Greek chicken recipes you see online are packed with herbal and citrus flavors. Cora has opened at the very least 18 dining establishments across the environment, and turned the initial woman Iron Chef on Meals Network’s Iron Chef The us in 2005. Extra Virgin Olive Oil 1/2 cup Dry white wine (optional) 1 1/2 lb Peeled, […] Kota Kapama (spiced ckicken) Ingredients; 1 chicken, 1 lb. Saute the shredded chicken with garlic and spice. Discard skin and bones. Whether you’re making this recipe with beef, chicken, pork, or lamb, a touch of cinnamon intensifies the savory aroma and adds a subtle richness to the meat. If you don’t have a skillet large enough to brown all the chicken at once, separate the pieces into two batches using half the oil for each batch. Chop onions, mince garlic. make it again. This dish is definitely one of my favorite ways to cook chicken. Sprinkle chicken with salt, pepper and cinnamon. It comes from Greece and it is also known as Kota Kapama, chicken stewed in garlic and cinnamon. Add the sauteed chicken over the cooked rice. I was terrified to try making it because it was one of my favorites and I was afraid I would ruin it. The recipe above looked quite unusual and it far surpassed our expectations. A wet chicken will cause the oil to splatter while the chicken is sauteing. This 7 days, we read from chef Cat Cora, who shared her recipe for Kota Kapama. In order to achieve the unique flavor and taste of the kapama, you must keep in mind certain rules. Slip the chicken into the fat and cook over medium heat, turning with tongs to avoid pricking the flesh; saute until light chestnut in color. Submitted by: SHEBEEME Introduction Greek Chicken with Cinnimon and Clove Greek Chicken with Cinnimon and Clove The hidden ingredient in the tasty sauce is cinnamon and it makes chicken taste like a party. Picture by Gary Moss. Pickler … Be the first to rate and review this recipe. This is one of my family’s favored recipes. 1 2 Next. It’s our slow cooker take on kapama, a traditional Greek braised chicken dish with cinnamon, tomatoes, onions, and garlic. sugar; 6 oz. Kota Kapama I think of this melding of cinnamon, onions, and garlic as addictive. Sprinkle with lemon juice, salt and pepper. Feb 26, 2016 - Pat the chicken pieces dry with paper towels so they don't spatter in the pan. Ingredients. (MORE: Cat Cora, more chefs share their ultimate Super Bowl foods for your party) The first-ever female Iron Chef showed "GMA" how to make kota kapama at Ousia in New York City, a restaurant owned by the Livanos family, which … Heat butter in large Dutch oven. Heat the wine in a small pan, pour over the chicken, shake the pan, and continue cooking over low heat. Jun 30, 2016 - Ingredients 1 chicken, 1 lb. Kokkino means red and kokkinisto mean reddened. World-renowned chef Cat Cora shares a family recipe from her great-grandmother, a Green Cinnamon Stewed Chicken and Kota Kapama dish! macaroni or ziti; 3 onions, 3 cloves of garlic ; 2 cups crushed tomatoes, grated cheese; 6 Tbsp. Allow to stand while heating the butter and oil in a heavy braising pot. Kapama recipe. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: KOTA KAPAMA (CHICKEN BRAISED WITH CINNAMON & CLOVES ) Categories: Foreign, Poultry Yield: 5 servings 1 Frying or roasting chicken* 1 Lemon (juice only) 4 tb Sweet butter & oil, mixed 1/2 c Dry white wine (optional) 1 1/2 lb Peeled, chopped tomatoes 1 tb Tomato paste; mixed w/ water 1/4 c -Water to mix w tomato paste 1 Large stick … It is simply out of this world. cut into serving pieces) 1 Lemon (juice only) 4 Tbs. Sep 29, 2013 - A delicious cinnamon-spiced chicken stew, Kapama is wonderful served over pasta or orzo and will fill your home with the most delightful aromas. Home > Recipes > kapama. Sausage And Beans Bake. My Recipe Box Menu . Prepare a simple pilaf. Add onion. reviews (0) 0%. Serve it over pasta or orzo with a generous sprinkle of grated cheese and prepare to receive the compliments! Allow to stand while heating the butter and oil in a heavy braising pot. We have it at least once a month. 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