I've also used light cream cheese with a little garlic salt and it's delicious! I was dancing around the kitchen banging the lid and running warm water over it and turning the flame under the onions down by increments, and as I was starting to wonder if I could just cut through the lid to get to the garlic, it opened. Did you make this recipe? Sprinkle in the flour, stir, and cook 30 seconds more. 1/2 cup sour cream; Preparation 1. But, that just makes it perfect for a holiday dish! I used regular but I don't think the taste would be much different had I used Light sour cream. I prefer baby spinach as it’s more delicate. Add the remaining ingredients and stir to combine. Cover and bake at 350° for 25-30 minutes or until heated through. 2 Melt butter in small skillet on medium heat. https://www.delish.com/.../a28510710/easy-creamed-spinach-recipe ), I like to gratinee it with Gruyere and bread crumbs. I prefer fresh baby spinach or regular spinach leaves if possible vs frozen spinach. Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. I'll definitely make it again, although, aside from repeated exposure, I'm not quite sure how to convince the girls to actually try it. Rinse and pick out withered leaves. Bring a large pot of salted water to a boil. Should I cook it in some way before using in this recipe? It’s a bit decadent, thanks to the creamy goodness of the cream cheese, sour cream, half and half, and Parmesan. Whisk the sour cream, milk, cheese… Yes you can! I would even take the classic “broccoli chicken” and amend it a bit. If you use fresh spinach: Prep your fresh spinach. baking dish. We rarely have sour cream in the house (I'm not a fan)...Do you think Greek yogurt would work as a decent substitute? A creamy blend of spinach… I usually use light cream cheese but I'll have to try it your way. If you use frozen spinach, just thaw it and remove excess water. or until crisp-tender. cream cheese – like Philadelphia or another brand, oil – I use olive oil but regular cooking oil will do too, garlic fresh (fresh garlic makes all the difference!). He nibbles the frozen spinach as he waits as I prepare the salad on the counter. Creamed Spinach With Sour Cream. Combine while cooking it still over a slow to medium heat setting. black pepper, grated mozzarella cheese, butter, low fat sour cream and 9 more. Heat up a skillet with oil and saute onion and garlic. Sour cream; Nutmeg, optional; Cayenne pepper; Salt and pepper; How to make Keto Creamed Spinach. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Keep a small pot with water to boil and place spinach leaves in to blanch (aka cook briefly) for 3 minutes. Make creamed spinach with sour cream … Drain the spinach in a strainer or colander. […]  and   http://b12.ba4.myftpupload.com/2012/01/23/a-healthier-creamed-spinach/  I made a few substitutions to the recipes. If you can’t find it, light cream cheese or Laughing Cow could work as a replacement. Stove-top creamed spinach is enriched with sour cream and topped with crunchy spiced bread crumbs. Add spinach, and cook just until wilted, about 1 minute. Add flour and cook, stirring, until smooth and bubbling, about 30 seconds. Yet as good as creamed spinach is, it seems like a shame to take such a healthy veggie and then load it down with such a rich sauce. I am so excited to have made this healthier version! The next night I decided to repackage it by mixing it with rotini pasta. Allow the spinach to wilt then pour in the cream, sour cream and lemon juice. Saute for 2 to 4 minutes, until wilted. With water to boil and place spinach leaves in to blanch ( aka cook briefly ) for 3,. A prepared bowl with ice water to boil and place into a pasta for the cheese choose parmesan. 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