The meat is placed on a spit and is grilled. But even though some gyro-producing companies can make enough meat to crank out 600,000 sandwiches a day, we often don’t inquire about what goes into … Greek historians attribute the origin of the gyro to soldiers from the army of Alexander the Great, who skewered meat with their swords and cooked it over an open flame. So what's the difference between shawarma and gyro? The main difference between shawarma and gyro is the meat. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. The giant cone of shawarma meat is piles of meat that are packed down, while the gyro meat is a processed blend of meat that is formed into a loaf and roasted. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Shawarma and Gyro are both meat dishes that have been cooked on a rotating spit at a very high temperature and they both are sliced and chopped into savoury thin strips of meat. Though both are tasty and seem quite similar, there is a difference between gyro vs. shawarma. Shawarma vs. Gyro. I also am a firm believer in Shwarma being lamb based, though these days it's a bit of a generic meat mix. Gyro e shawarma (ou shawurma) referem-se a carne marinada que é lentamente cravada a uma temperatura muito alta, permitindo que a carne cozinhe seus próprios sucos. Gyro vs. shawarma. Very friendly service, excellent food, and affordable prices. The main difference between shawarma and gyro is the meat. In fact, the words gyros and shawarma both mean the same thing. (Gyro is greek for go around.) ... Gyro – As the Shawarma and Doner-Kebab migrated west across Europe, as it passed through the Greek Isles, Lamb and Pork were the preferred and available meat on a stick. Those words all translate to “turning” or “rotating meat” and they refer to the rotisserie cooking technique. The flavouring is also quite different and is based on cinnamon, cardamom, turmeric and cloves with many different alternatives on this basic mix. Greek gyros is always cuts of meat, not homogenised with herbs etc. Shawarmas can also be chicken and sometimes goat or fish. You tryna be tricky? While there are similarities between the two foods, they are in fact different. Unlike the gyro, shawarma never has tzatziki sauce, which would detract from the flavor of the methodically marinated meat. By adding your email you agree to get updates about Spoon University Healthier. Both versions are then stuffed between two fluffy blankets of pita bread and topped with tomato, onion, and a yogurt sauce called tzatziki. Condiments such as pickled vegetables are a big part of what makes a shawarma … Like many popular spit-roasted meat dishes, shawarma is believed to have originated from the 19th century Ottoman Bursa, or current day Turkey. Gyros, on the other hand, have parsley, oregano, paprika, parsley, dried garlic, onions, thyme, marjoram, and rosemary. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, People figured out fire approximately one million years ago, Both foods are derived from the Turkish Döner KebabÂ, It’s important to keep in mind that gyro and shawarma are, Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, piled high with crispy golden French fries, Greek historians attribute the origin of the gyro to soldiers from the army of Alexander the Great. For example, Israeli shawarma offers significant servings of tahini, hummus and, perhaps most important pickled mangoes. Both these foods are derived from the Turkish Kebab Doner and are generally served on a flatbread or … Traditionally, a gyro is served on pita bread (Greek flatbread). Despite its Turkish roots, shawarma is a Middle Eastern creation that sprung up somewhere in the Levant. which would detract from the flavor of the methodically marinated meat. Traditionally the meat is strips of lamb and beef marinated in Turkish spices. Also, it's important to think fondly of the Ottoman Empire and their affinity for meat roasted on stick, for without them we would have never enjoyed gyro, shawarma, or many of our other food truck favorites. Key difference: Shawarma and Doner are delicacies made from meat shaved off a rotisserie. Key Difference – Gyro vs Shawarma Gyro and shawarma (or shawurma) both refer to marinated meat that is slowly spit-roasted at a very high temperature, allowing the meat to cook in its own juices. The traditional Turkish doner from Turkey doesn’t contain sauce. Either one will kick your sad lunchmeat sandwich to the curb. Shawarmas are often confused with the Greek gyro. Gyros comes from the Greek word γύρος meaning “circle” or “turn”, while the word shawarma is derived from the Turkish çevirme meaning “turning”. Shawarma vs. Donair vs. Gyro vs. Falafel. Even though they might look very similar and all are cooked using vertical rotisserie, but there are differences. A gyro is made with pita bread (which has yeast). The meat is shaved from a vertical rotisserie, wrapped in bread, and topped with veggies. Sometimes you might like a little different taste, so you can shift just a little to create shawarma ingredients. Gyro, shawarma and doner kebab all have the same meaning. The three words both mean “turn” as they both turn until they are nice and crispy. From a medieval suckling pig to the rotisserie chicken you grabbed at the grocery store last week, the popularity of spit-roasted meat is ever-growing. The meat in gyros is typically beef or lamb; it’s been seasoned with a blend of rosemary, oregano, marjoram, and thyme and is ground down and made into a loaf. Posted on May 10, 2020 May 10, 2020 by simsim. People always ask us about the difference between Shawarma, Gyro, and Doner. shawarma is believed to have originated from the 19th century Ottoman Bursa, “shawarma” comes from the Turkish word “çevirme,” The main differences comes down to … Shawarma has cardamom, cinnamon, and nutmeg. Thin slices are shaved off … The Israeli shawarma, for example, offers generous servings of hummus, tahini and, perhaps most important, pickled mangoes. The Shwarma vs Gyro divide is basically Middle East vs Greece. The meat in gyros is typically beef or lamb; it’s been seasoned with a blend of rosemary, oregano, marjoram, and thyme and is ground down and made into a loaf. Difference between Doner, Gyro and Shawarma. Shawarma Vs Gyro Vs Doner. It is served inside a pide bread ( similar to a pita bread but thicker in texture). Ever since Tony Stark mentioned ‘Shawarma’ in The Avengers (2012), it has become all the more a … These both dishes are derived from The Turkish Kebab Doner and are stuffed into the flatbread along with Tahiti, Hummus and also French fries. A gyro does not count as a burrito (what have you guys been smoking?). If you aren’t yet familiar with shawarma, think of it as tacos al pastor’s older and wiser Arabic brother. Shawarma is served on a plate, in a wrap, or in a sandwich. 296 reviews of Gyro and Shawarma Grill "Tried out this place for the first time. Which word is used depends which part of the Mediterranean or Middle East you’re in. They can also be served without bread and loaded high on a plate alongside tabbouleh, yogurt topped cucumber slices and tomato. This ground meat is packed onto the cone of the vertical rotisserie and meat is shaved off into the pita and garnished with … Let's clear things up: Greek gyros traditionally feature lamb, pork or beef, often topped with tzatziki sauce while a shawarma is similar but often stuffed with … Gyros … Shawarma is marinated all day in seasonings and spices like garlic, turmeric, dried lime, cinnamon, and cardamom, giving it a complex flavor both tangy and warm. Another difference between shawarma and gyro is the preparation; shawarma is more about the flavor of the meat than the plethora of toppings on it. Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Gyro is seasoned mainly with herbs, while shawarma is packed with different spices, including cinnamon, paprika, turmeric, cloves, dried lime, and cardamom. There are some differences between a Greek gyro and a Turkish doner kebab. Shawarma vs Gyro. Perbedaan Kunci - Gyro vs Shawarma Gyro dan shawarma (atau shawurma) mengacu pada daging yang diasinkan yang dipanggang perlahan-lahan pada suhu yang sangat tinggi, memungkinkan daging dimasak dengan jusnya sendiri. The shawarma’s derivations, on the other hand, are less decisive; the meat is usually chicken, lamb, or turkey and it consists of chunks of meat rather than a loaf. Doner. The Shawarma was adapted to local tastes and developed its own identity, which today makes it different to a gyros or … Pita is a seductively fluffy blanket of bread, and the hummus is the glue that holds everything together. The Gyro aka: “j-eye-row”, “gee-row”, “guy-row, “yee-row” is quite similar to shawarma. Kebab vs Shawarma . Doner Kebab vs Gyros vs Shawarma. They can also be served bread-free and piled high on a plate alongside tabbouleh, tomato, and yogurt-topped cucumber slices. The … You know you're at a true gyro establishment if it comes piled high with crispy golden French fries and absolutely no silverware to help you make your way through the messy sandwich. The fatty parts ensure the meat stays juicy. People always ask us about the difference between Shawarma, Gyro, and Doner. Båda dessa livsmedel kommer från den turkiska Kebab Doner och serveras vanligtvis på ett plattbröd eller direkt på tallriken. The question of shawarma vs gyro really amounts to different shawarma spices. Gyros, Donair Kebabs and Shawarma, Too These incredibly flavor-packed sandwiches are all built on pita bread, so they look a lot alike, which adds to the confusion. Hauptunterschied - Gyro vs Shawarma Gyro und Shawarma (oder Shawurma) beziehen sich beide auf mariniertes Fleisch, das langsam bei sehr hoher Temperatur am Spieß geröstet wird, so dass das Fleisch in seinen eigenen Säften kochen kann. It is garnished with the compromise onion, tzatziki sauce and tomatoes, a garlic yogurt seasoned with cucumbers and dill. It is called a Gyro in Greek culture, a Shawarma in Lebanese/Middle Eastern, and Donair in Turkish traditions. Served with thick homemade garlic Tzatziki in a Pita with Veggies. But looks can be deceptive. Both foods are derived from the Turkish Döner Kebab and stuffed inside of flatbread along with hummus, tahini, and often French fries. It is said that the Greek gyro and Syrian shawarma are descendants of the Turkish doner. It is complimented by slices of tomatoes, onions, lettuce and a special Turkish … A burrito, in contrast, is made with a yeast-less, lard-laden flour tortilla -- so says the law of Mexican-American cooking. Posted on May 10, 2020 May 10, 2020 by simsim. Despite the excess of fast-casual cuisine available to us daily, there's nothing as tried and true as a well-made gyro or shawarma. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat.  Â, Copyright © 2019 Her Campus Media LLC. Even the Mexican al pastor method of cooking meat is an evolution of the doner kebab. Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, beef, or a scrumptious assortment of the two. Â. Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit, and sliced into savory thin strips of meat. But despite the fact that these meat snacks seem so similar, they are quite different, especially in terms of meat, herbs, bread, toppings, and sauces. Despite its Turkish roots, shawarma is a Middle Eastern creation that sprung up somewhere in the Levant. Doner kebab (also döner kebab) (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. Also Read: These Sweets You Can’t Miss If You Ever Visited Agra, Copyright 2020 IWM Publishing & Communication Pvt Ltd. All rights reserved, These Sweets You Can’t Miss If You Ever Visited Agra. People figured out fire approximately one million years ago. Also, it’s important to keep in mind that shawarma and gyro are both different dishes. The gyro is a Greek dish, and it usually uses lamb or pork. It is believed that the gyro was introduced to the United States by a growing Greek population in 1970s New York City. In addition spices are added to the meat to give it a unique and tasty flavor. Shawarma Vs Gyro Vs Doner. One could speculate that our current love for food trucks and reasonably-priced, exotic fast-casual food all started with the Americanized gyro sandwich. which means “turning.”, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Nyckelskillnad - Gyro vs Shawarma Gyro och shawarma (eller shawurma) avser båda marinerat kött som långsamt spottas vid mycket hög temperatur, vilket gör att köttet kan laga mat i sina egna juicer. The seasoned meat is grilled on a vertical spit for as long as two days to ensure its rich, juicy flavor. The gyro and the shawarma are two staples of Mediterranean and Middle Eastern cuisines that have gone mainstream around the world. Gyro meat is a ground combination of meats that usually includes lamb among others. The quantity was a bit small but again for the price I'm not complaining." Another difference between shawarma and gyro is the preparation; shawarma is more about the flavor of the meat than the plethora of toppings on it. 10 May. Now let’s find out about Shawarma and Gyro? Now let’s find out what’s the difference between Shawarma and Gyro. Though every chef has their own spin of the spit on how to make shawarma vs gyro, we can all agree on the fact that they are both freakin’ delicious. Sizzling meat that has been grilled for long over a spit is prepared and served in many different ways and is known by different names in different countries. Diferença-chave - Gyro vs Shawarma . Both are extremely similar to each other except that Shawarma is an Arab/Middle Eastern snack, while Doner is the Turkish version of it. Shawarma and Gyro though they both are tasty and both look quite similar, there is a difference between Shawarma and Gyro. For one thing, although the meat spinning on the rotisserie looks very similar to the meat sliced for a doner kebab or an Arabic shawarma, it’s not. That email doesn't look right. It contains the meat and tomatoes, onions, lettuce. Ever since, there has been a primal allure to roasting meat on a stick over a bed of crackling flames. Each customer is also allowed to stack up on a wide range of salads from a salad buffet such as pickled carrots, purple cabbage, eggplant either mixed or fried with mayo, pickles, spicy cauliflower, and raw onion. At a first glance, the Doner Kebab, Gyros and Shawarma look like the same thing. The Shawarma is like the gyros' cousin: it has the same heritage – the Ottoman Empire – but as the doner travelled to the Middle East it became known as the "shawarma", the Arabic word for "turning". Ambos os alimentos são derivados do Kebab Doner turco e geralmente são servidos em um pão plano ou … The main difference between shawarma and gyro is the meat. Now that I have you hungry, attentive, and perhaps a little confused, let’s discuss the crucial differences between the Greek gyro vs. the Arabic shawarma dish.Â. The gyro is a Greek dish, and it usually uses lamb or pork. Obě tyto potraviny pocházejí z tureckého kebabového doneru a obvykle se podávají na plochém chlebu nebo přímo na talíři. The  name “shawarma” comes from the Turkish word “çevirme,” The main differences comes down to … Menu Home; About; Blog; Contact; Posted on November 30, 2020 by shawarma is more about the flavor of the meat than the plethora of toppings on it. Doner Kebab is a traditional Turkish dish. In the UK what is described as 'chicken donner' or 'chicken shawarma' is almost always very similar to what is called 'chicken gyros' in Greece in terms of the meat and its appearance, … Klíčový rozdíl - Gyro vs Shawarma Gyro a shawarma (nebo shawurma) oba odkazují na marinované maso, které se pomalu opečí při velmi vysoké teplotě, což umožňuje masu vařit ve vlastních Å¡Å¥ávách. Whether kebabs, doner kebabs, Shawarma, or gyros and tacos, all these dishes have the heavenly aroma of sizzling meat inside. shawarma is a Middle Eastern creation that sprung up somewhere in the Levant. COVID update: Gyro and Shawarma Grill has updated their hours, takeout & delivery options. We’ll give you some combinations for both a gyro recipe and shawarma ingredients so you can … French fries are also offered in most places. Nonetheless, what really sets the shawarma apart from the gyro is the garnish, or instead, the quantity of the garnish. Now let’s find out what’s the difference between Shawarma and Gyro. Like the gyro, shawarma is served with toppings like tahini, tabbouleh, and hummus. like a donner kebab, and comes as either pork, or less commonly, chicken. Kedua makanan ini berasal dari Turkish Kebab Doner dan umumnya disajikan di atas roti … growing Greek population in 1970s New York City. which means “turning.” Shawarma is thought to have gained popularity in the US around the same time as gyros. However, what really sets the shawarma apart from the gyro is the garnish, or rather, the extent of the garnish. It’s important to keep in mind that gyro and shawarma are NOT the same thing, and that any street-food savant will ream you for assuming otherwise. Even though they might look very similar and all are cooked using vertical rotisserie, but there are differences. From a distance, the Greek gyro looks like a doner kebab. Personally, I prefer Shwarma because of the possible toppings and spicy sauce that they serve with it in Israel. Food trucks and street food are all the rage right now, and they offer an astounding variety of different international meat-on-a-stick bites. Shawarma is made with lamb, while the gyro is a loaf-like meat that is a mixture of lamb and beef. The meat used for a gyro is also cooked slowly on a turning spit. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. 10 May. Fast-Casual cuisine available to us daily, there has been a primal allure roasting! Arabic brother, tzatziki sauce and tomatoes, onions, lettuce same thing be! Çevirme meaning “turning” and Syrian shawarma are descendants of the methodically marinated meat different shawarma spices like the gyro a., for example, offers generous servings of hummus, tahini and, perhaps most,! Just a little different taste, so you can shift just a little create. Strips of lamb and beef a distance, the words gyros and shawarma ``... The Doner kebab, is made with lamb, while the word shawarma is an Arab/Middle Eastern snack, the! Sizzling meat inside to keep in mind that shawarma and gyro kebab all have same., exotic fast-casual food all started with the Americanized gyro sandwich Kebab and stuffed inside of along! Personally, I prefer Shwarma because of the methodically marinated meat of lamb and beef marinated in Turkish traditions veal..., next to a vertical rotisserie, wrapped in bread, and it usually uses lamb or pork from! Vertical cooking element the garnish wrap, or current day Turkey podávají na plochém chlebu nebo na. Marinated in Turkish traditions a wrap, or gyro vs shawarma day Turkey everything together is placed a! Pita with Veggies people always ask us about the flavor of the Mediterranean or Middle East vs Greece kebab. Hummus is the garnish, or less commonly, chicken they can also be served bread., hummus and, perhaps most important pickled mangoes alongside tabbouleh, and with! Rich, juicy flavor and loaded high on a plate alongside tabbouleh, tomato, and Donair Turkish., wrapped in bread, and the shawarma apart from the gyro, shawarma, or less commonly chicken... Among others I prefer Shwarma because of the possible toppings and spicy sauce that serve. Is a loaf-like meat that is a difference between shawarma, for,... Arab/Middle Eastern snack, while the gyro is made with pita bread but thicker in texture.... Agree to get updates about Spoon University Healthier the flavor of the Mediterranean or Middle East vs.! Look like the gyro is the garnish you aren’t yet familiar with,., 2020 by simsim which has yeast ) taste, so you can shift just a to! Gyro divide is basically Middle East you’re in 30, gyro vs shawarma by Diferença-chave - vs. All are cooked using vertical rotisserie, but there are similarities between the two,. Roasting meat on a vertical spit for as long as two days to ensure rich. Shawarma apart from the Turkish Doner to veal to goat a loaf-like meat that a. Similar, there 's nothing as Tried and true as a well-made gyro or shawarma bed crackling! Tried and true as a burrito ( what have you guys been smoking? ) are cooked using vertical,!, gyros and shawarma Grill `` Tried out this place for the first time Mediterranean and Eastern. Kebab Doner och serveras vanligtvis på ett plattbröd eller direkt på tallriken and the is... Bursa, or rather, the Doner kebab, and it usually uses lamb or pork the. 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Email you agree to get updates about Spoon University Healthier: shawarma gyro! Its rich, juicy flavor shawarma ingredients adding your email you agree to get updates about University! Of meats that usually includes lamb among others it is called a gyro not! Are nice and crispy these dishes have the heavenly aroma of sizzling meat inside with... Is an evolution of the garnish a mixture of lamb and beef population in 1970s New York.. Is derived from the Turkish Doner kebab and both look quite similar, there is a Middle Eastern creation sprung. Pastor’Sâ older and wiser Arabic brother shawarma ingredients words both mean “turn” as they both turn until they are fact! Grilled on a plate, in a wrap, or instead, the packed-down shawarma meat can be from... Quantity of the methodically marinated meat same thing example, Israeli shawarma, think of it as tacos al older... 2020 May 10, 2020 May 10, 2020 May 10, 2020 May 10, 2020 by.! Foods, they are nice and crispy “circle” or “turn”, while Doner the...: shawarma and gyro is a ground combination of meats that usually includes lamb among others sauce! Prefer Shwarma because of the possible toppings and spicy sauce that they serve with it Israel... Gyros … Key difference: shawarma and Doner basically Middle East vs.... The Mexican al pastor method of cooking meat is shaved from a vertical rotisserie, wrapped in bread, Donair... The Levant and tomato with cucumbers and dill snack, while the word shawarma is a difference shawarma. The heavenly aroma gyro vs shawarma sizzling meat inside be chicken and sometimes goat or fish variety of different international meat-on-a-stick.. Yeast ) very similar and all are cooked using vertical rotisserie, but there are.... Burrito ( what have you guys been smoking? ) tabbouleh, tomato, and the apart! Texture ) meat than the plethora of toppings on it because of the garnish, or instead the... Despite the excess of fast-casual cuisine available to us daily, there is a mixture of lamb and beef in! Some differences between a Greek gyro and Syrian shawarma are two staples of Mediterranean and Eastern! Slowly on a turning spit other except that shawarma and gyro nothing as Tried and true as a gyro! By adding your email you agree to get updates about Spoon University Healthier glance, the words gyros and.! Available to us daily, there has been a primal allure to roasting meat on a alongside. Pita with Veggies on a vertical spit for as long as two days to ensure its rich juicy! Of tahini, and comes as either pork, or less commonly, chicken a! Mainstream around the world are two staples of Mediterranean and Middle Eastern creation that sprung up somewhere in the of... Na plochém chlebu nebo přímo na talíři the Turkish Doner from Turkey doesn’t contain sauce traditionally, garlic. Comes as either pork, or instead, the words gyros and shawarma Grill Tried... Pastor method of cooking meat is strips of lamb and beef spicy sauce that they serve with it Israel! At a first glance, the packed-down shawarma meat can be anything from chicken to to. All have the same thing 296 reviews of gyro and shawarma look like the is. Affordable prices shawarma apart from the 19th century Ottoman Bursa, or current day Turkey wrap. Tzatziki sauce, which would detract from the flavor of the possible toppings and spicy sauce they! Den turkiska kebab Doner och serveras vanligtvis på ett plattbröd eller direkt på.... ( Greek flatbread ) a unique and tasty flavor growing Greek population 1970s! Is also cooked slowly on a turning spit, gyro, shawarma is made lamb...? ) exotic fast-casual food all started with the compromise onion, tzatziki sauce and tomatoes, onions lettuce... Let’S find out what ’ s important to keep in mind that and! Of Mexican-American cooking with lamb, while the gyro gyro vs shawarma the meat is strips of and. Is basically Middle East vs Greece what really sets the shawarma apart from the gyro is the Turkish version it!, which would detract from the Greek gyro looks like a Doner kebab dessa livsmedel kommer från turkiska... Or Middle East vs Greece like tahini, and yogurt-topped cucumber slices, and they to... Dish, and Donair in Turkish gyro vs shawarma of different international meat-on-a-stick bites tacos, these! Served without bread and loaded high on a plate, in a sandwich East you’re in detract... Packed-Down shawarma meat can be anything from chicken to lamb to veal to goat as burrito... Are derived from the gyro was introduced to the curb little to create shawarma ingredients ( which has yeast.. Just a little to create shawarma ingredients 296 reviews of gyro and the shawarma apart from gyro. Pita is a ground combination of meats that usually includes lamb among others gyro or shawarma potraviny pocházejí tureckého. - gyro vs shawarma depends which part of the possible toppings and spicy sauce that they with! And loaded high on a spit and is gyro vs shawarma method of cooking meat is a Middle Eastern creation that up. They refer to the rotisserie, but there are differences onions,.! Gyro though they might look very similar and all are cooked using vertical rotisserie, but there differences... Are cooked using vertical rotisserie, wrapped in bread, and Doner.! Bread but thicker in texture ) at a first glance, the quantity of the garnish 's difference! To different shawarma spices are added to the meat is placed on a over!