Search for “bratwurst recipes” and experiment with different ingredients. Place the bratwurst into a pot or deep pan, and fill the pot with enough water to cover the bratwurst. Sometimes I get a craving for brats during colder months, and I wondered, is there a way to cook brats without grilling outside? All tip submissions are carefully reviewed before being published. Keep scrolling and I’ll share tips and tricks for how to make tasty brats in the oven. It’s a simple recipe. Thanks to all authors for creating a page that has been read 1,310,627 times. Plus, making brats in the oven has some extra perks. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. When cooked by themselves, the bratwurst cook in just 15 minutes. To create this article, 30 people, some anonymous, worked to edit and improve it over time. Quick Note: If you’re cooking the brats with other veggies in the pan, they’ll need 20 to 25 minutes. If you want to try it for yourself, here’s the process: In a smaller, shallow pan, add one can or bottle of beer and your bratwursts, and let them marinate at least 30 minutes. Despite its exotic name, there's actually nothing striking about this dish; bratwurst, … Include your email address to get a message when this question is answered. Add sausage. Turn the links now and then so one side doesn’t get burnt. Do not poke holes in the bratwurst, as this will let all the juice escape from the casing and result in a dry bratwurst. I almost like this method better than grilling them! In this case, 82% of readers who voted found the article helpful, earning it our reader-approved status. Avoid using aluminum and other metals in microwave ovens. The sweet and savory flavor combo goes so nicely with the smoky, meaty brats. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. The brats are incredibly tasty! wikiHow is where trusted research and expert knowledge come together. In order to finish the brats on the stove, move the onions and beer broth to a dish and put aside. Lower the heat to a simmer and cook for 35-40 min, flipping the brats from time to time. Reduce heat to medium-low. We want rising bubbles. Once we have those bubbles coming up, put the bratwurst in the water. Some recipes suggest placing your empty pan in the oven as you preheat, to help your brats get a nice sear. Raw bratwurst can last for 2-3 days in the fridge if already opened. When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. The brats will also have brown stripes from the grates on the broiler pan. Flip the sausages over with a spatula or tongs, and continue cooking for 5-7 more minutes until the oven-baked brats are cooked through and … Cooking brats in the oven is a great method if the weather is bad and you can’t grill, if you don’t have a grill, or if your grill is already filled with hot dogs and burgers for a party. Remove the brats and place them directly on the grill for about 5-7 minutes. Some butchers may be able to special-order certain types of meats. Some cooking times may vary depending on the microwave. Potatoes and other thick veggies may take a little longer. By signing up you are agreeing to receive emails according to our privacy policy. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Just mix fresh cucumbers, sliced red onions, sour cream, white vinegar, fresh dill, a little bit of sugar, and of course some salt and garlic powder. Sauerkraut I wait until the last 4-5 minutes. For the cheese sauce: Add the butter to a small saucepan over medium heat and let melt. It only takes about 20 minutes to get perfect brats, and you can still get that lovely char line that the grill usually gives you. Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees. Don’t forget to have a variety of tasty mustards to top your brats! There are 18 references cited in this article, which can be found at the bottom of the page. I love running, cooking, and curling up with a good book! If you are cooking pre-cooked bratwurst, you just need to heat them up, rather than making sure they are cooked through as you would with raw bratwurst. Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to … I'm Kim. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If you're buying premade "beer brats," follow the directions on the package. Simply place the sausages in the pan and add cold liquid until it reaches 3/4 of the way up the sausage. After they are done, let them rest for about 5 minutes so that the juices redistribute throughout the whole brat. We are compensated for referring traffic. % of people told us that this article helped them. To avoid cross contamination, use a different platter to hold the brats than the one you used to bring them to the grill. Flip the brats and cook on the other side for 5 to 7 minutes (until browned). This will result in super yummy, tender brats. But you’ll need some sides to go with them! But my absolute favorite meat to grill is brats. Next … Why are the bratwursts in the last picture blue? By using our site, you agree to our. This will prevent freezer burn. As a common substitute for hot dogs, there are several ways to cook brats – in the oven, on the grill, on stove-top, and so on. Grilling Brats - How Long to Grill Brats. Curds and whey are the products of raw milk. If it is still pink, put it back in the microwave for one more minute on a high setting. Preheat oven to 400 degrees Fahrenheit. Another classic is baked beans. ", "It told a variety of ways to cook brats.". Flip the sausages over with a spatula or tongs, and continue cooking for 5-7 more minutes until the oven-baked brats are browned. You can stick to a barbecue theme and go with potato salad, roasted or grilled veggies, or freshly grilled corn on the cob. Bigger brats will need more time to cook, so always check the temperature and rely on that to decide when your bratwursts are done, rather than cooking time. If you don’t rotate your brats, you will risk burning them. Yum! It’s best to use the same bratwurst every time to check the temperature. Learn more... Bratwurst are delicious pork sausages stuffed in natural casings. If you want a bigger contrast in flavors, go for a creamy cucumber salad. If you want to store the bratwurst for longer than 2 months, wrap the original package in heavy-duty aluminum foil, making sure that it is wrapped airtight. Place your bratwurst on the baking sheet of your choice, giving each one plenty of space. I recommend doing it only for 8 to 10 minutes. Privacy Policy | Terms and Conditions | Remove sausage and add in the onions, carrots, and celery. Be careful, as the dish may be very hot. My favorite toppings for brats are some grilled onions or sauerkraut, and a big swirl of mustard. To create this article, 30 people, some anonymous, worked to edit and improve it over time. Stovetop. Let your brats cook for 10 minutes on one side. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes (A casserole dish or baking pan also works well.). Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often. ", "Going to have for lunch, needed a quick cook method. You can also put a bed of sauerkraut in the bottom of the aluminum pan. Bake the bratwurst on one side for 10 minutes. You can also use a cast-iron skillet instead of a broiler pan. I love running, cooking, and curling up with a good book! References Every time you puncture it with a thermometer, some juices will escape and will make that bratwurst less than perfect. Leave your brats to cook in the oven for 15 minutes. For more flavor, boil the bratwurst in a mixture of equal parts water and beer. wikiHow marks an article as reader-approved once it receives enough positive feedback. You can also use tin foil or a smaller pan if you prefer. ", http://www.germanfoodguide.com/bratwurst.cfm, http://www.kitchenproject.com/german/Bratwurst/stovetop.htm, https://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe-2012167, http://www.kitchenproject.com/german/Bratwurst/stovetop2.htm, http://www.seriouseats.com/2012/05/the-food-lab-the-best-way-to-grill-sausages.html, http://www.thekitchn.com/kitchen-basics-how-to-use-your-112585, http://www.md-health.com/Cooking-Brats-In-The-Oven.html, http://www.stilltasty.com/fooditems/index/16612, http://www.usinger.com/gifts/sausage-handling/, http://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/, cocinar correctamente salchichas alemanas, cuisiner correctement les saucisses bratwurst (grillées), правильно приготовить домашние колбаски, ปรุงไส้กรอกบราทเวิร์สให้สุก, consider supporting our work with a contribution to wikiHow. These vary depending on thickness, length, coloring and flavor. Alternately, you can cut into the bratwurst with a knife to check if it’s done. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Cook-Bratwurst-Step-1-Version-2.jpg\/v4-460px-Cook-Bratwurst-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Cook-Bratwurst-Step-1-Version-2.jpg\/aid105486-v4-728px-Cook-Bratwurst-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"