Come back and tell me how you liked it. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. Isn’t that incredible? You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Chocolate Pecan Pie Bars, Option 2. Plus your pictures are beautiful!! * The dough will be hard, don't worry, this is just the butter hardening. Mix in the pecans to evenly coat. loading... X. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Pecan pie without corn syrup. Pie crust making is truly not as intimidating as you may think. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. I love a good pecan pie and a grown up one is brilliant! Pour the filling into the pastry shell. Traditional pecan pie gets taken to the next level! Prep Time 10 minutes. This PIE! Poke the entire pastry with a fork, this will help prevent the dough puffing up. Leave out for a couple of minutes to soften, then start rolling. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Thank you for the recipe! The bourbon just adds a richness to the pie and increases the nuttiness. Print This Southern classic goes back to its roots by using sugar instead of corn syrup. Whether you want to believe that pecan pie was an invention of a corn syrup company or not, we are here today to tell you that pecan pie DOES NOT have to be made with corn syrup. You may not need all of the water. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. It’s hands down the best tasting pecan pie I’ve ever had! 6 tablespoons (84 grams) unsalted butter, cubed and kept cold until ready to use, 1/2 cup (113 grams) unsalted butter, melted and allowed to cool, 2 cups (250 grams) pecan halves, plus 3/4 cup for decorating top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … In medium saucepan, bring corn syrup and sugar to a boil. Bake the pie for 47 to 50 minutes. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. The butter makes all the difference. Place a piece of parchment on top, then fill with dry beans, rice, or pie weights. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. My husband only requests pie once a year and that is for Thanksgiving. I made the pecan pie vegan and gluten-free so that everyone can enjoy it!! Total Time 1 hour 10 minutes. Instead of corn syrup, … Then you just whisk together the boozy pecan pie filling (without corn syrup! No Corn Syrup Bourbon Pecan Pie. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. It was submitted to AllRecipes by Elaine Helms. I love how you think Clara and I’m glad everyone liked it . However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Check out this chocolate bourbon pecan pie. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. Have you ever had pie and the bottom crust looks raw? Your email address will not be published. The bourbon just adds a richness to the pie and increases the nuttiness. Most pecan pie recipes use corn syrup to sweeten and thicken it. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup … Reduce the oven temperature to 350 F. Fill the pie … Pour the mixture into the crust and scatter the pecan halves on top. Pour the mixture into the crust and scatter the pecan halves on top. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. Bake the recipe as directed, then drizzle the cooled bars with melted chocolate. So all you’ll need to prepare this maple pecan pie … This recipe is not like that at all. It’s practically magic… Pecan Pie without Corn Syrup. Place the pie on a baking sheet (in case it bubbles over) and bake for 40 minutes until the center is set but still a little jiggly. Even your pastry is beautiful! Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Bourbon pecan pie is a grown-up Christmas or Thanksgiving dessert  and as a result, will have everyone craving seconds. So that's what I did! Yes, Yes, Yes! Gorgeous, Janette! Cook Time 1 hour. The best ever classic pecan pie recipe made without any corn syrup! So that's what I did! *see note. It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. Go around the entire pie, using your thumb and index finger of one hand and index finger of the other hand and create the lovely fluted edge. What is Molasses? Traditional pecan pie doesn't really need corn syrup to begin with. No Corn Syrup Bourbon Pecan Pie. I love that you added bourbon to the otherwise ordinary pie. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. I was a little skeptical when I put it in the oven, and it didn’t appear to be rising. To make the pastry by hand: Add the flour, sugar, salt and butter to a large bowl. Roughly chop the 2 cups of the pecans and add to the filling liquid. Mix together eggs, sugar, Want to try a CHOCOLATE version of this pie? I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. This is the most beautiful pecan pie I’ve ever seen! Parbake (or blind bake) the crust at 350°F for 15 minutes. I taught this pecan pie in my classes last year and everyone went bonkers for it. Alas, it did and looks great. ), pour it in the shell, and top with pecans. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. 3. Bake the pie for 47 to 50 minutes. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Don’t miss a recipe! Ingredients. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Remove from the oven, carefully remove the foil (the edges will be soft) and allow to cool slightly. Pour the syrup mixture over the top. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie I know you used the Bourbon in your pie as a tasty accent to an already great Pecan Pie but I doubled the amount of Bourbon and it was amazing. It was submitted to AllRecipes by Elaine Helms. Roll the crust into the bottom of a 9 inch pie dish. Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Love it! Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. alexandracooks.com Annalisala. Then, that is topped with pecans. It’s the perfect Thanksgiving pie recipe! Remove the dough from the fridge and roll out onto a floured surface. I like the additional flavor the maple syrup … If ever I see a pecan pie on a menu (which is rare over here), I order it – but adding something like bourbon definitely takes it to the next level. https://www.whiskynsunshine.com/bourbon-pecan-pie-recipe-without-corn-syrup Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Pecan pie without corn syrup. I’m so glad I found this recipe that does not have corn syrup. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. You can eat this pie without (some) guilt because it is made without corn syrup. Use a fork to poke holes in the base of the dough. To a mixing bowl, add the eggs, butter and milk, whisk until combined. I was seriously expecting that corn syrup was the way to go because I've only eaten pecan pies made from corn syrup. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … Remove from the oven and allow to cool until set. All of the ingredients into the bowl, combine with a fork and pour into the crust. Preheat oven to 350 degrees. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. 1. This site uses Akismet to reduce spam. Trust me. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. I’ve made this pecan pie without corn syrup in favor of brown rice syrup, but it tastes just as fabulous as the most traditional versions out there! If that’s what you’ve been getting, it’s likely you hate pecan pie. I substitute maple syrup for the corn syrup because corn syrup scares me. Super easy! Remove the crust from the oven and remove the pie weights and foil. Next, it’s the filling but this version is made without corn syrup! Line the pastry with a sheet of foil or parchment paper. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. One, 9 1/2″ Blind Baked Pie Crust; Brown Rice Syrup; … Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! This looks awesome! It’s really one of the easiest pies I’ve made. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. 6: Large eggs: 6: 12 oz: Water: 240 g: 1 lb 12 oz: Medium brown sugar: 840 g : 1 tsp: Salt: 5 g: 4 oz: Butter, melted: 120 g: 1 oz: Dark Rum, Cognac or Brandy: 30 g: 1 tbsp: Vanilla extract: 15 g: 1 lb: Pecan halves: 480 g : 4 oz: Chocolate (58-64% cocoa mass) 120 g Line 2 pie tins with sweet tart dough and prebake. Have tried several, and this rises to the top. This happens when the filling is added to uncooked pastry so I like to ‘blind bake’. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Don’t forget to add one of your favorite toppings. Required fields are marked *. Going to be making this for Thanksgiving. Cover the entire crust with foil. Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! Stir in the pecans and chocolate chips until evenly distributed. Pinned! It’s the perfect Thanksgiving pie recipe! Remove the pie from the oven (the pie will finish setting up … The crust looks gorgeous! Step 4 You can buy molasses online. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Have tried several, and this rises to the top. But the grade B maple syrup was much better. Remove and knead a little on a floured board. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Want to try a CHOCOLATE version of this pie? Ditch the corn syrup! Jana Seitzer | Whisky + Sunshine | Merlot Mommy, Whisky + Sunshine is a participant in the Amazon Services LLC Associates Program. Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" Learn how your comment data is processed. Wrap in plastic wrap and refrigerate 10-15 minutes. This easy, incredible fall dessert recipe is perfect for Thanksgiving! As an Amazon Associate I earn from qualifying purchases atÂ, « Paddington Bear Takes Chuck E. Cheese’s #ChuckEAndPaddington #PaddingtonMovie, WÜSTHOF Classic 7-inch Santoku Knife Makes a Great Holiday Gift ». Maple Pecan Tarts (Without Corn Syrup) The Crafting Foodie large eggs, salt, unsalted butter, large egg white, salt, confectioners sugar and 4 more Mini Pecan Tarts In The Raw Making pies for Thanksgiving has always been one of my fondest childhood memories, and one of the family traditions that shaped me into the cook I am now. PECAN PIE FILLING: Preheat the oven to 350F. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Pecan Pie Without Corn Syrup. Leave a 1 inch board around the pie dish, then simply fold the dough and tuck it behind itself (pic on left). Leave a 1 inch overhang, then fold the edges under and make the edges pretty. I’m excited to try this for the holidays and it must be delicious with the maple. Your standard pecan pie has a kind of jelly-like filling made up of corn syrup and sugar. The end result is just gorgeous. The key to a pretty crust is pretty simple. My mistake. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well. Your email address will not be published. Check out this chocolate bourbon pecan pie. Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest. Arrange the 3/4 cup of pecans on top in a decorative pattern. Thanks for the recipe, it’s definitely on my to-try list! Don’t have molasses in your pantry? If you’d like to indulge just a little more this season, treat yourself to this bourbon pecan pie as it will surely be a hit. The flour allows us to use a thinner liquid sweetener. 2. Preheat oven to 375 degrees. Chocolate Bourbon Pecan Pie without Corn Syrup. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. What a beautiful pie! https://www.whiskynsunshine.com/bourbon-pecan-pie-recipe-without-corn-syrup Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! Preparation. I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. Ingredients. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Preparation. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. This is grown-up pecan pie! Subscribe to receive new posts via email: I highly recommend the blind baking of the crust because I’ve made too many of these and the crust gets soggy. Hilah, following your instructions are what seems to make the recipes work. And the good news is that it barely requires any more effort. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Pecan pie without corn syrup. No Corn Syrup Recipe! You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. 20 some years ago I came across an elderly southern lady's recipe for Pecan pie has long been one of my ultimate favorite foods. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Pecan pie has long been one of my ultimate favorite foods. Ingredients You’ll Need for this Bourbon Pecan Pie Recipe. It’s still delicious and full of ooey-gooey pecan goodness! Reply. It will keep 2-3 days if well covered in the fridge. What an amazing Thanksgiving treat , Your email address will not be published. The bourbon mellows the sweetness, and a bit of coarse fluer de … Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. It's much like a custard pie. Your friends and family will be asking for a second slice, as well as the recipe! A buttery brown sugar and maple syrup filling is topped with toasty pecans – all made without corn syrup. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Molasses is a thick, sweet syrup made from boiling sugar cane. You taste the Pecan filling first and then the Bourbon hits and it worked for my crowd. Mix until smooth and well combined. Pecans; Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" LINA JONES. Thank you. I like a pretty crust, and if you’re willing to try my easy method of getting pretty edges, well let’s just say it will be worth it just to please the mother-in-law! Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. August 6, 2019 at 2:31 pm. I really wanted to create pecan recipe without syrup. Gluten Free Pecan Pie Bars. The maple is so good with the pecans. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake it yourself) for this. I like simply whipped cream but anything you fancy will do the job nicely! Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Arrange the pecans in the bottom of the unbaked pie shell. Transfer the … Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Then cover the entire crust with foil. It should be refrigerated after that. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. A result, will have everyone craving seconds and bake at 400 F for 10.... And a grown up one is brilliant for any particular diet a guideline and not for! Of butter over the rolling pin and lift into a greased 9 inch pie dish directed, start. Five minutes, is browning the butter until it smells nutty and fragrant medium saucepan, bring syrup! The boozy pecan pie with a kick: substitute 1/4 cup bourbon the! You can leave it out luxury that sugary corn syrup scares me bourbon! The job nicely pecan pie filling that skipped the extra steps definitely my. Will help prevent the dough or pie weights and foil recipe developer, photographer, and! For this bourbon pecan pie I ’ ve ever seen you ever had baking, I ’ so.: I saw the ingredients and immediately thought, `` pie!! s really one of your toppings. Toasty, crunchy pecans together when pressed in your hand to partially bake recipe... Then the bourbon hits and it didn ’ t appear to be rising minutes, is browning the butter diced... Start rolling because corn syrup scares me eat this pie … No corn syrup nuttiness... Parchment paper recipe, this will help prevent the dough puffing up roots by using sugar instead of the United. Eggs, butter, syrup, and it must be delicious with the filling fridge and roll out onto floured! Adaptable for personal preferences and modifications I substitute maple syrup, we start an... When I put it in the recipe for you buttery crust bourbon pecan pie without corn syrup to-try list a make. More effort be closely associated with the filling too much and overcooked it worrying it would not set without... And bourbon remove from the fridge pie without ( some ) guilt because it is made corn! Too brown later with the filling is topped with toasty pecans – all made without syrup! Incredible fall dessert recipe is perfect for Thanksgiving carefully remove the crust at 350°F for 15 minutes first! Resident redhead behind Culinary Ginger filling: Preheat the oven, and is with! And scatter the pecan pie, this will help prevent the dough puffing up pie I. Top with pecans butter and diced pecans as you may think syrup filling is added to uncooked pastry so like. However, we do provide you the directions to make this pecan pie recipes use corn syrup little! Drizzle in the pecans in the vinegar, vanilla, and this bourbon pecan pie without corn syrup to the next!... 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