2 Tablespoons bourbon, chilled. Place the remaining 2 ounces of whole pecans in a border around the edge of the filling. Total Carbohydrate 271. 1/2 tsp Table salt. Line a half-sheet pan with parchment paper and set aside. The golden syrup also seemed to give more of a … The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. Its origins date back to the late 19th century (or likely even earlier); the first printed record of pecan pie is in a church charity cookbook in St. Louis, compliments of a Texan cook. Drinks. Learn how to cook great Alton's bourbon pecan pie videos . Add the flour and salt, and pulse an additional 4 to 5 times. Best Pecan Pie Bourbon Pecan Pie Pecan Pies Nut Recipes Sweet Recipes Wing Recipes Brown Recipe Alton Brown Shrimp Recipe Pie Dessert. Baking & spices. I took a stab at the Alton Brown recipe today except that I subbed in a premade crust. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. Recipe: Bourbon Pecan Pie For the Crust: 4 Tablespoons unsalted butter, cubed. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. If you like this post, be sure to sign up HERE to be notified of more! Recipe by Food Network. cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours. Baking, Bourbon Pecan Pie, Desserts, Fall, Holidays, Southern, Thanksgiving, all-purpose flour, plus extra for rolling, unsalted butter, melted and cooled slightly. Add butter and pulse 5 to 6 times until texture looks mealy. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Cover with the bag and roll out with a rolling pin to an 11-inch circle. Think of this Kentucky bourbon and walnut pie as a chocolatey riff on a pecan pie. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. November 16, 2017 — One of my favorite food people is Alton Brown and his cooking show Good Eats. It seems empty, though I used a 9.5″ pie dish, as called for. Add the butter and stir until it melts. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Ingredients Crust: 5 tablespoons unsalted butter, cubed 3 1/2 ounces pecan halves or pieces 6 ounces all-purpose flour, plus extra for rolling 1 tablespoon sugar 1/2… To assemble and bake the pie: Heat the oven to 350 degrees F. Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable. To assemble and bake the pie: Heat the oven to 350 degrees F. Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Bake 10 minutes, until the center of the pie should reach 200 degrees F, and a skewer inserted in the center comes out clean. Line a half-sheet pan with parchment paper and set aside. Remove the lid of the food processor, add the water and bourbon, and pulse until the mixture holds together when squeezed and feels like dough, 5 to 6 more pulses. The pie includes dark brown sugar, eggs, and butter. 1 oz Lard. Spiced Pecans. Years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year, making Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella, Turkey Giblet Gravy, Whipped Potatoes and Bourbon Pecan Pie. Cool on a wire rack to room temperature before serving, 3 1/2 to 4 hours. 17 %, , coarsely chop 6 ounces and leave the remaining 2 ounces whole (option -- use spiced pecans). So – bourbon isnt a huge, major ingredient in this pie – but its an important one. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. To assemble and bake the pie: Heat oven to 350ºF.