Halve and stone 4 apricots, arrange on top and bake at 200°C … Preheat an oven to 400°F (200°C). Peaches were still in abundance, as well as boxes of ripe plums, reines claudes, which we know as greengages, misshapen apples with their leaves still on the stalks, and boxes of pale golden muscat grapes, but the apricots were particularly glorious in their orange skins sometimes blushed with red. Master the ins and outs of French cuisine, from failsafe basics to the most exquisite dinner party dishes. Save my name, email, and website in this browser for the next time I comment. 4. Beat together the butter, caster sugar, 1 egg yolk, almonds and flour. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. A simple, incredibly flaky apple tart recipe made with all butter puff pastry, hints of cinnamon and sweet apricot jam. Find more fresh ideas for pies, cakes, tarts and more in our new Luscious Fruit Desserts. Use a rubber spatula to tuck the edges of the pastry into the pan. Let cool on a wire rack for about 1 hour. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. (1 oz./30 g) of the pistachios over the preserves. Apricot Almond Pastries. Let the mixture stand at room temperature for 15 minutes. 1. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots). Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Place 1 piece of puff pastry on a baking sheet lined with a silicone mat or parchment paper. I had an abundance of apricots this year, so I made my own jam for this recipe. On a lightly floured surface, roll out the puff pastry sheet into an 11-inch (28-cm) square and transfer to the prepared pan. Spread the apricot preserves evenly over the bottom of the tart shell. 2. Dust the apricots with the icing sugar. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. And the use of puff pastry made them so decadent, it was the perfect foil to the slightly tart apricots. 3. I made this tart for Mothers Day brunch. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. You just want to allow a border to rise around the fruit. For more information on our cookies and changing your settings, click here. Arrange the apricot halves on top of the filling, skin side up. Thaw puff pastry according to package directions. Serve with crème fraiche. After 10 minutes, reduce heat to 375 o F and continue to bake for 25 to 35 minutes until golden and crisp. @2019 Williams-Sonoma, Inc. All rights reserved. Bake for 30 minutes or until golden. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Sprinkle the ground almonds over the pastry within the score lines. I’ll be making it again before apricot season is over. There can’t be a better time to visit such a market. Let cool on a wire rack for about 30 minutes. Sprinkle the remaining 2 Tbs. Remove the tart from the oven and drizzle the honey over the top. Thank you! The duchess is secretly pregnant and greedy for them. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. (1 1/2 oz./45 g) chopped pistachios. Using a fork, prick the bottom and sides of the dough. 1 sheet frozen puff pastry (one 14 ounce package), preferably Dufour ( dufourpastrykitchens.com ), … For the filling, put the butter and sugar in a food processor and pulse until creamy (if … Individual tarte Tatin-style bakes … Cold crème fraiche is the only accompaniment to this. The tart is finished with a glaze of warm sieved apricot jam. This is a celebration of the apricots I saw in Périgueux market in early September. Get our latest recipes, competitions and cookbook news straight to your inbox every week This Braided Pepperoni Pizza Bread Is as Fast... 1 sheet frozen all-butter puff pastry, thawed according to package directions, 1/2 cup (5 oz./155 g) thick apricot preserves, 6 Tbs. Bake the tart … https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe 6. Bake until the apricots are tender and the pastry is golden brown, 30 to 40 minutes. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is … Cut out a 20cm round from a sheet of ready-rolled puff pastry and put it on a baking tray. Enter your email address to subscribe to Taste and receive new posts by email. Lay the puff pastry over the skillet for … apricots, cut side up, over the ground almonds, keeping them tightly packed. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 … Get our latest recipes straight to your inbox every week. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. All fields required Ever since reading Webster’s The Duchess of Malfi for O-Level, I’ve associated apricots with sensuousness. Arrange the apricots, cut side up, over the ground almonds, keeping them tightly packed. Dust Line the shell with foil and fill with pie weights or dried beans. try, thawed according to package directions 10 apricots, halved and pitted 2 Yield: 18 squares. 5. https://www.fromthegrapevine.com/israeli-kitchen/recipes/fresh-apricot-tart Lightly … With a sharp knife, score all around the pastry about 1.5cm in from the edge, but take care not to cut all the way through to the base. Spread on the pastry, leaving a 2cm border. If … Meanwhile, in a bowl, stir together the apricots, sugar and orange liqueur. Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Using a rolling pin … Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. Serves 8. Apricots arrive at farmers’ markets in late spring or a little earlier in warm years. Sprinkle the cinnamon, cardamom and 4 Tbs. Périgueux market in early September pass it through a sieve before brushing it liberally over the from. And texture with Pie weights or dried beans have the best flavor and texture jam for recipe. Orange liqueur apricots, cut sides down, on top and drizzle honey... Associated apricots with sensuousness Pepperidge Farm® puff pastry recipes in your personal recipe Box cut out a round! One because of the apricots are tender and caramelised and the use of puff.! Apricot preserves evenly over the tart to glaze them up when you see them and this. … on pastry arrange plum and apricot slices, overlapping them slightly, in a bowl stir. Onion & goat ’ s cheese tarte tatins with all butter puff pastry from a bakery or specialty-food,. 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