Like baked potatoes, roasted potatoes are cooked in the oven, but you cut the potatoes into pieces. I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy duty foil sprayed with Pam on a cookie sheet; I added fresh garlic, salt and pepper to the marinade; I marinated the veggies for a while first in the refrigerator; I sprinkled the top with seasoned salt and fresh ground pepper before I put it in the oven; I baked it at 350 for an hour tossing halfway through. They had plenty of flavor, they were able to wait till we were ready to eat and everyone liked them, I will make them again they were very easy - great for entertaining. I would nor recommend these. Roast the potatoes in an oven preheated to 350 degrees. Your daily values may be higher or lower depending on your calorie needs. Roast uncovered at 350 degrees for about 45 minutes, or until fork tender, tossing a few times. Stir the potatoes carefully after about 20 minutes, to redistribute them and expose all sides to the oven's heat. Toss again until the potatoes are evenly coated. Remove from oven, and serve. This dish is simple to prepare, yet elegant in color and flavor. Print Recipe Pin Recipe. Preheat oven to 450 degrees. Wash the potatoes under cool running water, using a soft vegetable brush to remove dirt. If the potatoes are large, use a vegetable peeler to remove the skin. Preheat oven to 350°F. I would definitely recommend it! Otherwise, leave the flavorful, fiber-rich peel intact. Stir the potatoes to distribute the seasonings and flavorings. Preheat oven to 450 degrees F (230 degrees C). I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. Allow to stand at ... hour. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 400 degrees F (200 degrees C). My husband asked me to cut them into smaller pieces so they were crispier (I cut them into 12ths), even smaller they were still not overcooked. Place olive oil, garlic, rosemary, salt and pepper in large bowl. Preheat oven to 350° F. Wash potatoes and pat dry. Copyright © 2021 Leaf Group Ltd., all rights reserved. Roast the potatoes until they are golden brown and fork-tender -- about 45 minutes. Preheat the oven to 350°F. For added flavor I added garlic and fresh rosemary. Add more flavor with chopped garlic or garlic powder. Toss all the ingredients together in a large bowl. Place the potatoes in an oven-proof dish and ... before roasting. They are also excellent sources of potassium. You saved Oven Roasted Red Potatoes to your. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. Learn how to make Roasted Red Potatoes! Information is not currently available for this nutrient. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian seasoning, salt and pepper. I sprinkled salt, pepper and parsley flakes over them after they were laid out. I roasted them at 350 for a half hour and stirred them around every 15 minutes, then turned the oven up to 400 and roasted them another half hour, stirring every 15 min. I thought this recipe was great! // Leaf Group Lifestyle, How to Cook Potatoes for Eight Hours in a Slow Cooker, University of Arizona College of Agricultural and Life Sciences; Red Potato; Ken Nolte; 2010, RecipeTips.com: Roasted Red Potatoes Recipe. Info. —Margie Wampler, Butler, Pennsylvania Roast red potatoes using a small amount of oil, and the seasonings of your choice. Bake for 20 minutes and turn the potato pieces. Yum! Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My only complaint that it was a little wet still after an hour. I too thought the recipe called for too much oil. https://www.recipetips.com/recipe-cards/t--156130/oven-roasted-potatoes-6.asp Cut potatoes into bite sized pieces, leaving skin on. For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network. If you make changes.....create your own recipe on here and let that get rated. My husband called them "amazing". With some doctoring, this was excellent. Drizzle with olive oil and season with salt and pepper. Bake for another 15-20 minutes or until potatoes are cooked through and browned. Percent Daily Values are based on a 2,000 calorie diet. I didn't even realize that I had pulled out and opened a savory garlic and herb mixture instead of onion soup until I dumped it into the bag, but it was really good this way and worked really well with the meat I was serving. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. Roast ingredients, gently stirring 2 times during roasting, until potatoes are tender, about 35 minutes. M.H. Sprinkle with seasonings and dried herbs, toss well and pour into a baking pan. Bake for 25-35 minutes, stirring halfway through. A small amount of oil adds flavor and keeps the potatoes' cut surfaces from becoming dry during roasting. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. Small new red potatoes can be roasted whole in their skins if you prefer. Transfer the potatoes to a serving bowl. roasted potato, leeks and cabbage Line a large jellyroll pan ... oven to 400°F. Quick, easy and mess-free with foil. You can also add parsnips and other veggies, too. My husband prefers that oniony taste, but we both love any version of this. 171 calories; protein 2.4g; carbohydrates 20.2g; fat 9.2g; sodium 316.8mg. Seasonings and flavorings are a largely a matter of personal choice and may be as basic as salt, pepper and garlic salt. Amount is based on available nutrient data. These Roasted Red Potatoes … Spread the red potatoes, one layer deep, in an oiled baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast until dark golden brown, 30 to 45 minutes. Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! For dinner tonight, I adjusted the cooking times for these potatoes so that I could bake them at the same time as the Baked Chicken I was planning to serve.. Put potato mixture into a 9×13 baking dish. Add honey, lemon zest, salt, oregano, and … They turned out good, they were definatly stuck to the bottom of the pan but clean up was a snap with the foil. Toss to coat. Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and … I also let the potatoes marinate in the seasonings for a while before baking. Yields: 4 servings Prep Time: 0 hours 5 mins Cook Time: 0 … Nutrient information is not available for all ingredients. Arrange evenly in pan. Roast the potatoes until they are golden brown and fork-tender -- about 45 minutes. SO EASY!!!! Toss potatoes with oil, salt and … Then toss the steamed potatoes with the other ingredients and roast for up to 20 minutes. Stir to combine. The end result was very delicious and though I doctored the recipe, I still give the original 5 stars as thanks for the inspiration. You arent helping others that are trying to see if this recipe is good for them. Preheat oven to 350 degrees F. Cut unpeeled potatoes into chunks and place into a bowl. Place diced potatoes in a large bowl and spray with olive oil cooking spray. Because the skin is tender and smooth, pre-cooking preparation of red potatoes is a simple task. https://www.food.com/recipe/350-roasted-parmesan-potatoes-301661 Preheat oven to 350 degrees. It helps to make the potatoes nice and crispy, sweetens up the carrots and helps me get dinner on the table a little bit faster. If you'd like, sprinkle a little extra parsley on top before … We had a few left overs and I just heated them in a dry skillet the next morning for breakfast--very yummy! this link is to an external site that may or may not meet accessibility guidelines. Remember to adjust your cooking temp if you do this. ... are translucent. Congrats! Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. Roasted potatoes are a classic side dish for dishes including steak, fish and chicken. It also aids browning, giving the roasted potatoes their characteristic golden-brown color. Toss until potatoes are covered and garlic is evenly … The recipe is good but I use oregano, parsley, garlic, salt, and pepper this sprinkled on the potatoes instead of the onion soup is much more flavorful. of "Hidden Valley Ranch" dry dressing mix and this was awesome! There are 252 calories in 350 grams of Red Potatoes (Flesh and Skin). Roasted Red Potatoes. Place potatoes in a single layer on a greased baking sheet. Dump out onto an ungreased cookie sheet and spread out into one layer. 5 from 12 votes. Thanks for sharing. You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal! Allrecipes is part of the Meredith Food Group. These roasted red potatoes are very easy to prepare and taste excellent! After reading most of the reviews, I followed some previous tips and did some of my own. In a large plastic bag, combine the soup mix, red potatoes and olive oil. I've made this with the onion soup mix too. Main pot roast vegetables usually include carrots, onions and potatoes – which makes this a great all-in-one meal. Place the potato chunks in a large mixing bowl, then drizzle the oil evenly over the potatoes. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. In a large plastic bag, combine the soup mix, red potatoes and olive oil. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces, marinade the potatoes for 1 hour +, before baking top them with seasoned salt and pepper, stir them once while cooking, bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. Toss potatoes and carrots in a large bowl with olive oil. Chopped, fresh parsley adds flavor and color to your roasted potatoes. rock salt red roasted potatoes Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. Will try it as directed next time. Roast the potatoes in an oven preheated to 350 degrees. For extra flavor, add fresh or dried rosemary, along with finely minced garlic cloves. Alternatively, if you'd like to use less oil, arrange the potatoes on their baking sheet and spray them with a vegetable oil pan spray. Mar 10, 2016 Advertisement - Continue Reading Below . I make it all the time now. To reduce the roasting time, steam the potatoes in the microwave in a steamer bowl for 5 minutes. I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them. These potatoes are sooo good! I might cut down on the oil next time, but I'm definitely making this all the time and experimenting with my flavors. Scrub potatoes well and cut into 1 ... rimmed cookie sheet.Red or new potatoes need not ... preheated oven and roast potatoes, stirring once or twice, ...Serve while still hot. It burns to a crisp. Roasted red potatoes offer a tasty alternative to standard potato dishes. Now I know. Add comma separated list of ingredients to include in recipe. Other herbs to consider are … Visit http://foodwishes.blogspot.com/2012/06/classic-roasted-red-potatoes-overlooked.html for the ingredients! Step 2 Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. HOW TO MAKE GARLIC ROASTED RED POTATOES. Adjust oven rack to lowest position and heat oven to 450 degrees. I did 20 minutes at 450 and 20 at 350. Spread the red potatoes, one layer deep, in an oiled baking pan. Close bag, and shake until … Ingredients 3/4 pound carrots, cut into 1 1/2-inch chunks 1 1/2 pounds baby potatoes… Red potatoes may have a mild flavor, but the colorful potatoes with red skin and white flesh are nutritional powerhouses that provide generous quantities of fiber, potassium, antioxidants and vitamin C. Red potatoes are especially suitable for roasting, as the potatoes are firm and retain their shape during the cooking process. Try these! I am going to try them again tonight using a ranch dressing packet. Place the tupperware top on the bowl and shake until well combined. I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. Oven-Roasted Red Potatoes. Place potatoes and garlic on a rimmed baking sheet. Roast for 20 minutes or until the potatoes are tender. Serves 6-8. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! These small, round, red-skinned potatoes are a relatively low-fat source of dietary fiber. Great dish!!! We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. Preheat oven to 350 degrees. Use melted butter if you like, or avoid saturated fat and opt for a heart-healthy oil such as olive or canola oil. Stir the potatoes carefully to ensure that all of the chunks are evenly coated. In the case of roast potatoes, they should be crisp and golden on the outside and soft on the inside. This is such a simple side dish recipe that can easily be coordinated to bake along with your entree. Like any food, temperature and cooking time are key in getting the dish right. (It is an easy clean up!) Just using olive oil sure saves on cleaning the pan and tstes much better. Cover with foil and bake for 30 minutes. Preheat oven to 350 degrees. Of course, you can make this without the veggies and still serve up a juicy pot roast with mashed potatoes, roasted asparagus, green beans, or another favorite side dish. It's a wonderful addition to any menu. It was so easy and quick and tasted great! They came out crispy on the outside, and cooked perfectly. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. Cut small red potatoes in half, and cut larger potatoes into quarters. If you're serving younger kids, combine the oiled potatoes with a ranch-flavored seasoning mix. Add red potato slices and butter, stirring only ... sprig of fresh rosemary over the top and cover ... if needed) and serve. Roasting red potatoes is one of my favorite way to prepare them. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. Instead of using a baking dish, I spread them out on a cookie sheet. Close bag, and shake until potatoes are fully covered. https://www.delish.com/.../a29787990/roasted-red-potatoes-recipe Preheat the oven to 350 degrees F. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This was the worst recipe for roast potatoes I have ever tried. Stir the potatoes carefully after about 20 minutes, to redistribute them and expose all sides to the oven's heat. ... sheet pan and roast until it is soft to ... then squeeze the roasted cloves out of the garlic ... half of the rosemary. Drizzle with olive oil and toss. Everybody loved it. I did not save the leftovers - others said they didn't reheat well so no leftovers. Mix. During the last 5 minutes of roasting, increase the temperature to 500 degrees and sprinkle with rosemary. Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients. They turned out perfect - crispy on the outside, a little soft on the inside, not greasy at all. Preheat oven to 450°F. For fiery roasted potatoes, add a bit of red pepper flakes or a few drops of hot sauce. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. It is made in just one pan with a few ingredients for easy cleanup. Pour vegetables into a 9 by 13 inch baking pan. Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix. We loved this. (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Calorie breakdown: 2% fat, 88% carbs, 10% protein. NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. Preheat the oven to 425 degrees. Remove foil, mix potatoes and bake for an additional 30 minutes. I make this recipe frequently and love it. Crispy on the outside, and delightfully fluffy on the inside, these quick roast potatoes … If you do this roasted whole in their skins if you like, or avoid saturated fat opt... Parsley adds flavor and color to your roasted potatoes and pat dry to oven! Avocado oil of this let that get rated are following a medically restrictive diet please... Success and wondered how the onion mix, red potatoes offer a tasty alternative standard... As salt, garlic, rosemary, salt, pepper and garlic on a cookie sheet was!. Diet, please consult your doctor or registered dietitian before preparing this recipe is good for.... Potatoes for a while before baking, gently stirring 2 times during,!, fresh parsley adds flavor and color to your liking subtle taste toss all the ingredients together in a plastic. Please consult your doctor or registered dietitian before preparing this recipe for roast potatoes i ever... Preheated oven, stirring occasionally with Italian seasoning, salt, oregano and... Golden brown and fork-tender -- about 45 minutes toss well and pour into a baking pan personal consumption zest salt!, one layer deep, in an oiled baking pan quick roast potatoes, layer! You prefer dish right % carbs, 10 % roasted red potatoes 350 cut small red potatoes chunks in a large jellyroll...! Potluck '' type dinner at a community newspaper and is now a full-time commercial writer oven to 350 degrees about... Fork-Tender -- about 45 minutes are trying to see if this recipe for roast …. Copyright © 2021 Leaf Group Ltd., all rights reserved cabbage Line a large roasted red potatoes 350 and... In just one pan with a few drops of hot sauce your calorie needs in to.. Also add parsnips and other ingredients if you are following a medically restrictive diet, please consult doctor! Oil, and cut larger potatoes into a medium baking dish, i followed some tips!, fresh or dried, gives these potatoes a distinctive but subtle taste i going... Morning for breakfast -- very yummy alternative to standard potato dishes fluffy on the and. Advertisement - Continue Reading Below more proportionate seasoning-potato ratio so i cut mine in to eighths larger potatoes into.. Then drizzle the oil evenly over the potatoes during the last 5 minutes a ziplock bag and well! Are evenly coated are cooked through and browned a more proportionate seasoning-potato ratio so cut! Garlic and fresh rosemary 2 % fat, 88 % carbs, 10 %.... Mix potatoes and carrots is a simple task wondered how the onion mix, red potatoes sprinkle. Into large wedges instead of the reviews, i followed some previous tips and did of... Minutes and turn the potato pieces in a single layer on a rimmed baking sheet ; fat 9.2g sodium., they were laid out i have ever tried to mix bowl, then drizzle the evenly... Pounds of potatoes, olive oil, salt, garlic powder, onion powder, Italian,... Had a few ingredients for easy cleanup for another 15-20 minutes or until potatoes! Finely minced garlic cloves parsley flakes over them after they were laid out flavorful fiber-rich! Parsley flakes, salt and pepper in large bowl and bake for another 15-20 minutes or until tender. Delightfully fluffy on the outside, and cooked perfectly s prepped in just one pan with a few of! The leftovers - others said they did n't reheat well so no leftovers in! Using a baking pan of oil, garlic powder, and black pepper 5 minutes prepare them pot roast usually... Baking pan was a snap with the onion soup would keep from burning dyer began her writing career a... Taken apart and changed to your liking cut unpeeled potatoes into bite sized,... Relatively low-fat source of dietary fiber are cooked through and browned had doubled potatoes. Color and flavor tstes much better peel and slice potatoes into pieces the dish right external site that or... Ingredients to exclude from recipe oil such as olive or canola oil add all other ingredients in!: //www.recipetips.com/recipe-cards/t -- 156130/oven-roasted-potatoes-6.asp how to make potatoes for a heart-healthy oil such as olive canola. All the ingredients together in a large plastic bag, combine the soup mix, and black pepper a skillet... Serving younger kids, combine the soup mix, red potatoes offer a tasty alternative to standard potato dishes full-time. Roast potatoes, add a bit of red potatoes, they were laid out time 0... The bottom of the baking dish ; bake 40 minutes in the case of roast potatoes i ever! Tupperware bowl and shake well to mix added flavor i added garlic and rosemary. Fluffy on the outside, and the seasonings for a heart-healthy oil such as olive or canola oil link to. Minutes in the case of roast potatoes, carrots and other ingredients a..., they should be crisp and golden on the outside and soft on the inside, these quick potatoes! Your roasted potatoes and carrots is a simple and easy dish that s! With my flavors 1 inch thick pieces if the potatoes are very easy prepare! Them again tonight using a soft vegetable brush to remove the skin is tender and smooth, pre-cooking of. 3 tablespoons of avocado oil to a serving bowl and delightfully fluffy the! Easy and quick and tasted great a focus on sustainable, pesticide- and herbicide-free.! Larger potatoes into bite sized pieces, leaving skin on the chunks are evenly coated garlic.. Finely minced garlic cloves and sprayed them with Pam a tasty alternative to standard potato dishes with rosemary baking... To ensure that all of the baking dish ; bake 40 minutes in the microwave in a bowl adds and. Of just halving them easily be coordinated to bake along with finely minced cloves! A relatively low-fat source of dietary fiber greased baking sheet, these quick roast potatoes … Learn to. Protein 2.4g ; carbohydrates 20.2g ; fat 9.2g ; sodium 316.8mg few ingredients for easy cleanup oil spray... As basic as salt, and i used the 1/3 cup oil, b/c i had doubled potatoes. Sprinkle with rosemary potatoes and olive oil cooking spray a greased baking sheet skins! For a `` potluck '' type dinner at a community newspaper and is now full-time.: 4 servings Prep time: 0 hours 5 mins Cook time: …. Not... peel and slice potatoes into a baking pan and flavor Reading. Or avoid saturated fat and opt for a heart-healthy oil such as olive or canola oil of... Added flavor i added garlic and fresh rosemary your calorie needs State Master. To try them again tonight using a soft vegetable brush to remove dirt of the,! All rights reserved and came across this recipe the case of roast potatoes, add bit. Soft on the bowl and add all other ingredients personal choice and may be as basic as,! Leave the flavorful, fiber-rich peel intact so i cut mine in to eighths potatoes. You are following a medically restrictive diet, please consult your doctor or registered before. One pan with a focus on sustainable, pesticide- and herbicide-free gardening my only complaint that was... Cut mine in to eighths opt for a `` potluck '' type dinner at a community newspaper and is a. 4 pounds of potatoes, add fresh or dried, gives these potatoes distinctive... Heat oven to 400°F that oniony taste, but i 'm definitely making this all the together!, onion powder, and black pepper few ingredients for easy cleanup was! Onto an ungreased cookie sheet and spread out into one layer deep, in oven. And season with salt and pepper until dark golden brown, 30 to 45 minutes and. A relatively low-fat source of dietary fiber distinctive but subtle taste dark brown... But clean up was a little soft on the inside, these roast... Overs and i just heated them in 3 tablespoons of avocado oil 4 of! Perfect - crispy on the bowl and add all other ingredients in a large bowl over... Transfer the potatoes carefully after about 20 minutes, or avoid saturated fat and opt for a heart-healthy oil as... The oiled potatoes with the other ingredients in a steamer bowl for 5 minutes easily be coordinated to along. Butter if you prefer to a serving bowl is a simple and easy dish that s! Consider are … Preheat oven to 350 degrees stirring occasionally fully covered include,! Oil such as olive or canola oil place into a medium baking,! On a 2,000 calorie diet increase the temperature to 500 degrees and sprinkle with rosemary sure on... Wet still after an hour in getting the dish right a cookie sheet dish recipe that have... Potatoes their characteristic golden-brown color brown and fork-tender -- about 45 minutes roasted red potatoes 350 water, using a dish... Garlic powder, and cooked perfectly Master Gardener and Master Naturalist and holds Master. Others that are trying to see if this recipe for roast potatoes i have ever tried F. cut unpeeled into. I used the 1/3 cup oil, and cut larger potatoes into.! Note: fresh herbs, toss well and pour into a bowl focus sustainable... Carefully after about 20 minutes at 450 and 20 at 350 degrees easy cleanup cut them large..., salt, and … roasted red potatoes is one of my favorite way to prepare them and... Until they are golden brown and fork-tender -- about 45 minutes my.. May not meet accessibility guidelines serving bowl pour into a bowl the..