In a large bowl, add breadcrumbs and milk and stir. You can lay these sweet and sour meatballs with pineapple right over the top of a heaping pile of rice. Nov 3, 2019 - Sweet and Sour Meatballs Recipe | Slow Cooker Meatballs | Crockpot Meatballs | Cocktail Meatballs #meatballs #beef #slowcooker #crockpot #dinner #appetizer #dinneratthezoo Comfort Meatballs Recipe courtesy of The Pioneer Woman. DID YOU MAKE THIS RECIPE? Apr 22, 2019 - Looking for the perfect meatball recipe? The sweet and sour meatballs Pioneer Woman suggests contain only the pineapple juice. 4 tbsp Green onions. 5 lbs Ground beef. Crockpot method aside, simply make the meatballs as you normally would right up until they’re supposed to go into the oven. Trust me when I say, chunks are better. Pioneer Woman's Sweet and Sour Meatballs. https://funnyisfamily.com/2014/09/crock-pot-grape-jelly-meatballs.html In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. To thicken the sauce, make a slurry by mixing the cornstarch with the remaining 1/4 cup pineapple juice in a small bowl until smooth. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. If you have any leftovers, let them come to room temperature, and then transfer them to an airtight container. It’s worth it, I promise. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. I found this recipe in the The Pioneer Woman's new cookbook. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. I know that sounds. The sweet and sour sauce is super easy and can be made while the meatballs are baking. Instead of baking them, cover them tightly and pop them in the fridge. Combine breadcrumbs and milk in a large bowl, and wait until the crumbs absorb the milk. https://www.foodnetwork.ca/recipe/sweet-and-sour-meatballs/16498 This way, your slow cooker sweet and sour meatballs are completely homemade! These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. This year is no different, so pin this recipe or bookmark it because you’ll want to keep it handy! Stir pineapple chunks, carrot, green pepper and meatballs into the sauce. Next comes the sauce! Required fields are marked *. Shape into 2 dozen 1-1/2-in. Just like that, you’re fancy! 15. Produce. As to the meatball ingredients: milk, ground beef, egg and bread crumbs make up the bulk of the recipe. WE’RE ALWAYS PINNING TASTY RECIPES! Add meatballs and heat until they are heated through. See more: It’s quicker if you put a lid on the pot and stir occasionally. Add meatballs and heat until they are heated through. Pioneer Woman Meatballs Recipes 15,057 Recipes. It’s always a huge party fav, and other than Mom’s Porcupine Meatballs, it’s on my most requested list during the holidays. Add the can of pineapple chunks with all the juice, onion and green pepper and mix. Get Sweet and Sour Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (Photo credit and thanks go to Clara, the only one in the family with a functional camera.) Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I make my Sweet and Sour Meatballs with pineapple chunks. You will likely have to extend the cooking time. If you use it as an appetizer, I would reduce the ketchup and grape jelly to 1/2 cup each. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Egg – to help hold everything together. I’ve ammended the recipe. Now don't go mistaking these meatballs for Italian meatballs because they are not the same at all. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Return to the oven for 10 more minutes, then serve. In a separate bowl, mix the liquid ingredients for the sauce. Of course, as a traditional appetizer, you’ll want to just arrange them neatly on a plate and stick a toothpick in each one (or not). Let me share an observation with you, guys. Get Sweet and Sour Meatballs Recipe from Food Network. 23 ingredients. You’ll need your good ole run of the mill meatball ingredients…along with a few curve balls. Form into meatballs about 2 inches in diameter and arrange in a single layer in prepared baking dish. It’s worth it, I promise. Sweet and Sour Sauce: If you’re feeling the urge to go store-bought, deny it. Finish the dish. Just like that, you’re fancy! Most frozen meatballs are packaged fully cooked. Mix well. Trust me when I say, chunks are better. Place package of frozen meatballs in the sauce, tossing well. Pour off oil from pan and return pan to medium high heat. 2. As to the meatball ingredients: milk, ground beef, egg and bread crumbs make up the bulk of the recipe. Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce. Crumble beef over mixture and mix well. Place on cookie sheet and bake in oven for 20 -25 minutes until done. Produce. Salt, pepper, ground ginger, and garlic powder round out the flavor. These sweet and sour meatballs can be kept warm in the slow cooker for a few hours. -Warm and wintery, tender and tasty, cranberry meatballs scream holiday dinner party. Whisk the slurry into the skillet and add the All-Purpose Meatballs. , Your email address will not be published. assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! They love it, and a lot of it has to do with nostalgia. Sweet and Sour Meatballs with pineapple chunks. Add the meatballs in batches, making sure not to overcrowd the pot. Preheat oven to 350 degrees F. Mix first seven ingredients together and form into 1-1/2-inch balls. You have probably had Sweet and Sour Meatballs at some point in your life, but you’ve never really had them until you’ve tried mine. © Gonna Want Seconds. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. You can lighten up these delicious. Mix together the sauce as directed in the recipe instructions, and pour into a lightly sprayed slow cooker. allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx They are guaranteed to become your new favorites! Drain pineapple, reserving juice. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Meat. Sweet and Sour Sauce: 1. The sauce for this recipe is so easy to make. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. The sauce for this recipe is so easy to make. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Combine grape jelly and chili sauce and pour over meatballs. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. I won’t say anything new but that’s something I have understood only lately. 2. Learn how to cook great Sweet and sour meatballs recipe | ree drummond | food network . Voila! Ree Drummond, The Pioneer Woman, has reduced me to tears more times than I would like to admit. Look no further! You can also subscribe without commenting. Whether you want to freeze a large batch or just your dinner leftovers, simply portion out these yummy, any way you’d like and into the freezer they go! https://www.allrecipes.com/recipe/26616/lanas-sweet-and-sour-meatballs In a medium bowl, combine ketchup, brown sugar, water, vinegar and Worcestershire sauce. See what shows are casting today. 1 hour. Sweet and hearty grape jelly meatballs make for a classic appetizer or main course! Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up. No not this pioneer woman. Have you ever tried it with ground chicken? Make the sauce in a bowl, cover and refrigerate it as well. SWEET & SOUR SAUCE: In large saucepan mix brown sugar and cornstarch. Scoop out 1-tablespoon portions and roll them into balls with your hands. Beef, Dinner, Eggs/Dairy, Lunch, Main, Rice/Grain, https://www.foodnetwork.ca/recipe/sweet-and-sour-meatballs/16498/. In a bowl, combine breadcrumbs and milk. revels in flavors like ginger, pineapple, vinegar, and garlic. A fantastic meal for any night of the week! We were all on our best behaviour when she told she was serving. 2. Funny you should ask because I was just thinking myself that would be a tasty modification but I haven’t done it yet. by Kendall Smith. 247. Cook for about a minute so they are hot. Mix together the sauce as directed in the recipe instructions, and pour into a lightly sprayed slow cooker. If you’re feeling a little red meat guilt, I understand, I’ve been there. The perfect main course or party appetizer that always gets rave reviews! 2. Saved by Pam Caspersen. You can lighten up these delicious sweet sour meatballs by subbing ground turkey or chicken for beef! Bring to a boil. My recipe for sweet and sour meatballs is easy to make, and that’s another reason it’s so incredibly appealing. Combine beef, egg and breadcrumbs and form into meatballs. Pour the sauce over the baked meatballs, coating them well. All rights reserved. Rice! Add pineapple chunks just before serving. Wow L.S. Stir the mixture around and bring it to a gentle boil over medium-high heat. Place meatballs in a single layer in a glass baking dish. Many of us grew up eating these, especially at family gatherings and special occasions. Serve meatballs with sweet and sour … No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. 3. baking dish. Directions. Sweet N Sour Meatball Recipe Meatball Recipes Crockpot Recipes Cooking Recipes Healthy Recipes Pizza Recipes Pioneer Woman Meatballs Barbecue Sauce Recipes Pork Barbecue. https://www.foodnetwork.com/recipes/ree-drummond/all-purpose-meatballs Instead of the Italian spices and sauces, you would typically find in a meatball dish, our sweet meatball recipe revels in flavors like ginger, pineapple, vinegar, and garlic. Add beef, egg, salt, pepper, ginger and garlic powder. 23 ingredients. https://www.foodnetwork.ca/recipe/sweet-and-sour-meatballs-on-rice/20774 Little round flavor bombs of joy! As to the meatball … sweet and sour meatballs pioneer woman from www.justataste.com. And I'm so happy you're here! It will take about 10-15 minutes, depending if the meatballs are frozen or not. First, you’ll put together the meatball. Crecipe.com deliver fine selection of quality Sweet and sour meatballs recipe | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. First, you’ll put together the meatball. Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. Cook on low for 4-6 hours. Tears of hysterical laughter, that is. I know that sounds braggy, but wait, this recipe comes straight from my Grandma’s handwritten recipes so it’s actually, her recipe, not mine! Grandma’s recipe for Sweet and Sour meatballs is the perfect mix, of tangy, sour, spice, and warm sweetness. Place sheet in freezer for five minutes. Sweet Potato Salad. Pioneer Woman's Sweet and Sour Meatballs. Method: Add all ingredients to a pot and bring to a gentle boil Thicken with 1 Tbsp cornstarch mixed with pineapple juice This is a recipe she would make for us when she was babysitting. Remove meatballs and set aside on a separate plate. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. In a large bowl, combine the first seven ingredients. I also make this recipe when I have to bring a hot dish to a party. Which kind of meatballs are you looking for? https://www.allrecipes.com/recipe/15551/sweet-and-sour-meatballs Add beef, egg, salt, pepper, ginger and garlic powder. Trust me when I say, chunks are better. Arrange meatballs on greased foil-lined rimmed baking sheet. I’ve always preferred this recipe with chunks and absolutely LOVE them in this dish! Cook for about a minute so they are hot. Mix well. This is your one-stop shop for all the best comfort food recipes, including syrupy breakfasts, cheesy casseroles, juicy burgers and more. 3. A spin-off of your traditional meatball (kind of like BBQ Meatballs) this dish can be served as an appetizer or main course. Crockpot method aside, simply make the meatballs as you normally would right up until they’re supposed to go into the oven. The sweet and sour meatballs Pioneer Woman suggests contain only the pineapple juice. If you like the sweet and sour tangy sauce, make that too. Sweet-and-Sour Pork Meatballs with Pineapple These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Meatballs scream holiday dinner party - Explore Kristine Myers 's board `` Pioneer Woman suggests only. Scream holiday dinner party fine ), Anna Olson ’ s Genius way to control us! All about convenience…and these are really convenient for this recipe in the preheated oven for hour... 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And mix in two batches until browned, turning the meatballs are through. ) this dish © 2020 Gon na want Seconds on the Seasoned Pro.! Bake them for 10 minutes to form bite-sized snacks that are full of &.