In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Remove from oven and allow to rest for 5 minutes before serving. It’s my hubby’s favorite dinner… Now, I must make it for him . How to cook the best filet mignon using a cast iron skillet and oven. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Making your filet mignon in a cast iron skillet is a game changer. Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. The, How to Cook Filet Mignon in a Cast Iron Skillet. So much fun! Filet Mignon just sounds fancy, doesn’t it? Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. When the skillet is lightly … You are smoking hot. After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). Rub steaks into seasoning on plate, all sides. Filet mignon is lean and typically does not require any trimming. It’s 450 degrees. The secret is to begin at high heat to sear the surface; then finish the filet with more moderate heat. Now that we have this indoor option for making these bacon-wrapped filets, we’ve been enjoying them quite a bit more! Prep Time 5 mins. Rub and season: Rub the steaks with olive oil. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Heat a non-stick skillet over medium high heat. Let stand 5 minutes. Add the olive oil when it's fully heated. Heat up a cast-iron skillet on high heat. 3. Be sure to follow along as she shares her passion for life, love and family! The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Thanks so much Mique! 4. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Do not use a non-stick skillet, you want your pan to heat fast and stay hot and non-stick pans are slow to heat. HUGS! This post may contain Amazon or other affiliate links. A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. Equipment. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Add the filet(s) to the skillet. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Do I put the oven on bake at 450, or should I broil it? xo. Cheaper cuts of meat come from muscles that get a lot of movement, such as the shoulder. xo. Filet mignon is lean and typically does not require any trimming. Combine the salt and pepper in a small mixing bowl. Thanks for sharing. When hot, sear both sides of the filets for 2-3 minutes. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. If you’ve never cooked steak before, it can be a little intimidating. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Remove cast-iron skillet from oven. Heat an oven safe skillet(metal or cast iron) over medium-high heat. (Unless you’re using a grill, but that is a whole other story.) Another great way to add flavor is to enhance the searing process. Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot. xo. Salt and pepper. They were mouthwatering. You want the hot iron to sear a crust on the seasoned filet mignon. Season both sides of filets with black pepper. This is making me wish I was on Atkins so I could justify eating several in a row!! I’m curious to try it though. Resting is a vital step for making a well-cooked Filet Mignon Steak. Thanks Kristi! You don’t want to cook thick filets entirely on the stove top or the outside will be like a charcoal briquette while the inside is perfect. Don’t get me wrong, it is a really (really) lovely cut of beef. 1/3 cup (6 tablespoons) butter. xo. Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. But it isn’t. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. Generally, a filet will be about 2-3 inches in diameter. To cook to this temperature, your steaks should read 130-degrees with a meat thermometer before removing them from the oven. Wow- those pictures are amazing Kelly. To prepare this meal you have to start with a smoking hot cast iron skillet. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. Yum! Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. As an Amazon Associate I earn from qualifying purchases. The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. Meanwhile, pre-heat your oven to 425 degrees. I hope you give this recipe a try and let me know what you think. 2. When the oil is hot, place your filet mignon in the pan. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Wow this looks really good! xo. ... Filet Mignon Steak In A Cast Iron Skillet. Appreciate you stopping by. admin December 21, 2020 No comment. Have a great weekend! xo. Rest: Let your steaks rest at room temperature for 30 minutes. Enjoy the rest of your week! Thanks so much for stopping by! A cast iron pan is so versatile because you can cook with it on a stove and in the oven. Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. Prep: Preheat the oven to 400˚F. xo. The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. looks amazing. Total cooking time is about 10 minutes. Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. Thanks so much Kristine! Allow … This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Thanks so much! Hold the steak with the tongs to cook the edges. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. To elevate the steak’s natural flavor, we choose to use the very basics. You want the pan to be as hot as you can get it without burning the butter. This easy recipe will give you a perfect steak every time. Since it does very little work or weight-bearing, it is extremely tender. Add the filet mignon on the … Then flip over and cook an additional 2 minutes. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. I rubbed the filets with truffle oil after completely drying the surface of the meat. I can smell it from here Thank You for the chance, fingers are crossed!! A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. . I’m sure he’ll be thrilled to see a steak on his plate! To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Hi Garret. Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. Pat the steak dry then season well with salt and pepper. 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. I was also thinking about trying it out by cooking it sous vide. Deselect All. Several in a row sounds about right…hee, hee. The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. Bison Filet Mignon on the Cast Iron Skillet. This Skinny Beef Stroganoff is a favorite around here. 5. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. Required fields are marked *. What man would resist a good steak, right? Drizzle the olive oil in the hot skillet and place the steaks down. Your date is smoking hot. How to Cook Filet Mignon in the Oven. Glad you were able to be apart of the dinner as well. Preparing for Game Day | BBQ Chicken Pizza, http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. Steak lovers rejoice! Combine the butter and oil in a large saute pan over high heat. Bacon-Wrapped Filet Mignon. Generously salt, pepper filets, add garlic powder. The Le Creuset brand is wonderful, but more expensive. You want that filet mignon perfect inside and out. How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. Place the filet down on the side you seared first in the skillet. If you translate the words “filet mignon” into English, it just means thick slice and dainty. The more you move the butter around, the less it will burn. Sear the filet for 2 to 3 minutes a side in a hot skillet; then transfer the pan to a preheated broiler oven at 425 degrees Fahrenheit for another 6 to 8 minutes per side. Prep: Preheat the oven to 400˚F. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon I’ve updated the recipe — and thank you for asking! The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Have a great weekend! The cooking method is perfect. How to cook filet mignon: ... Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan. Silly me! 1. A hot skillet will provide a beautiful crust on the filet. So your skillet has to be smoking hot, too. Looking for another dinner option? Filet Mignon. Sounds like your next date night will be filled with deliciousness! Mmmm…great recipes and a great giveaway – thank you! xo. Searing A Filet Mignon. Use tongs to flip the steak and also cook the lateral sides for 2 minutes each. Yummy that looks to die for….Thanks for sharing this…. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. posted on Dec. 21, 2020 at 6:00 pm December 22, 2020. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. You’ll bake it in the oven, no broiling required . 1 1/2 tablespoons olive oil When melted, add filet to skillet and sear on both sides, about 1 minute per side. Sear, flip, sear, and final flip … Really who wouldn’t want a steak basted in butter with herbs? https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Be sure to visit with me here too: Looks AMAZING, friend! Josh would freak out if I made him this. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. That looks yummy!!!! What’s more surprising is how simple it … Shoot for 120-degrees for rare and 140-degrees for medium. If I made this for my hubby (indoors or out) I’m pretty sure he would fall over with excitement. Great recipe! You only need 4 ingredients. With this recipe , we use common kitchen staples and share some great tips to cook up a tender, decadent filet mignon steak that you get to enjoy in the comfort of your own home, without spending all your of money at a steakhouse. Thanks so much for stopping by Tamara! 0 mins. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. This is clearly the elite cut of beef, the most tender choice selection. How to Cook Filet Mignon To Absolute Juicy Perfection. I’d suggest open windows, though , Your email address will not be published. Thanks so much for all your work on the dinner….I’m so happy to be part of it! Thanks so much Lyuba! One of the most popular beef products is steak because it tastes great and is very versatile. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Then seasoned the outside of the meat on all sides. Awesome giveaway! Our filet … Place 1 tablespoon on top of the filet … Then, season each side of your steak with salt and pepper to taste. Add steaks to hot skillet and sear each side for one minute. How to Cook the Perfect Filet Mignon. The key to a great steak is butter. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. But not all steaks are created equal. Total Time 22 mins. Looks delicious, Kelly! ADDRESS: 943 Coney Island Ave Brooklyn, NY 11230, Please login and you will add product to your wishlist, Americans love their meat. Your email address will not be published. i don’t eat beef alot, but when i do…steaks like this are such a treat. I personally love bacon wrapped jalapeño poppers, but I’m not sure how I would like it around my filet mignon. Are there any other benefits of wrapping bacon other than getting flavors of bacon? Season the Filet Mignons with salt and pepper. Also, it creates that sizzling noise once oil and steak is added to the pan. Turn down to medium low heat. Preheat the cast iron skillet over medium heat for roughly 3-5 minutes. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. We usually grill our filets outdoors. A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. They should be 1 1/2 to 2 … Active Time 17 mins. Google+, This looks SO mouthwatering! Refrigerate until 30 minutes before cooking. Alternatively, slide the skillet under a preheated broiler for just half that time. … When melted, add filet to skillet and sear on both sides, about 1 minute per side. Let meat marinade at room temperature for 30-45 minutes. By signing up, you agree to receive Live Laugh Rowe e-mails. With the meat closer to room temperature, it will cook more … Remove the skillet from the stove top and place into the oven. thanks for sharing. Before cooking the filet mignon, allow it to reach room temperature. Enjoy the rest of your weekend. Just made this in a 200 year old family cast iron. This will help cook the inside to medium rare. Cast Iron Filet Mignon + Buttered Wine Mushrooms. Cast Iron Filet Mignon. Wrap each filet with bacon and secure with a toothpick. Bacon wrapped anything sounds incredible to me! When hot, add the steaks and cook, without moving for 2 1/2 minutes. Ingredients Needed to Cook Filet Mignon. Have a great weekend. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. cast iron skillet. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. Now, transfer the cast iron skillet to the oven and let the filet cook for an additional 5-9 … Filet Mignon steaks: You’ll need 4 (8 oz) steaks. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. Resting is a vital step for making a well-cooked Filet Mignon Steak. I only tweaked the recipe for fats. According to the USDA, we eat over 200 pounds of meat per person per year, with more than 50 pounds of that in beef. Have a great weekend. Filet is my absolute favorite. ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Remove the skillet from the stove top and place into the oven. Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. Rub the steaks all over with the salt and pepper mixture. Author: Amy Locurto. Meanwhile, pre-heat your oven to 425 degrees. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. Baste with butter and cook another 3 to 5 minutes. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. When the pan is hot and foam has subsided, add the beef. Let stand 5 minutes. My husband is king of the grill, so I think I impressed him with my indoor techniques! Thanks so much for stopping by! Rest: Let your steaks rest at room temperature for 30 minutes. Materials. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Sear: When the skillet is hot, add the steaks to the skillet and cook for 3 minutes. Sear the sides of the steaks for about 1 minute so it's browned all over. Coarse Salt, Pepper, and granulated garlic. Allow butter to melt, swirling frequently to prevent burning. I used duck fat in the place of the oil. Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. Today  I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. Skillet: Use a small skillet, either a heavy duty skillet or cast iron skillet, just big enough for the steaks. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. Either would work. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Get a timer out and cook the steak for 2 minutes. YUM! Turn over and cook an additional 2 to 2-1/2 minutes. Yield: 4. Mix extra virgin olive oil, salt and black pepper on a plate. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Appreciate you stopping by. Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. After your filets have come to room temperature, season the top and bottom … These steaks, such as flank or skirt steaks, usually require a slower cooking method in order to be tender. Place pan in the oven and cook 7-8 minutes or until desired doneness. https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks Few meals are more iconic than a hearty cast-iron steak dinner. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. HOW TO COOK FILET MIGNON. Thanks so much Cathy! Enjoy the rest of your weekend. Place pan in the oven and cook 7-8 minutes or until desired doneness. Pair these delicious filets with a vegetable and a baked potato — and dinner is served! How to Cook Filet Mignon in the Oven. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Season the steaks on all sides with salt and pepper. Using a Heat over medium high to high heat. I think I’m going to get some for our next date night in!! Searing A Filet Mignon. Facebook | Instagram | Pinterest | Twitter | Google+, Filed Under: From Kellys Kitchen, Main Dish, Recipes Tagged With: dinner, steak, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Trust me, my cow didn’t come from France, ya’ll. Your pallet seasoned the outside of the juices can re-distribute re using a grill, so I I. With a smoking hot cooks relatively quickly because of its lack of insulating fat the grill, that... The outside of the oven minutes then flip and add that old family cast iron cookware reliable. My indoor techniques minutes of cooking in the pan to be as as... 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Re-Treat link party that ends tonight – http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html ( 15 mL ) of vegetable oil into the.... Place of the cow skillet, you agree to receive Live Laugh Rowe e-mails,... Burning the butter, once butter is genius about 8 ounces and is an excellent serving size I. Nice brown sear seared, about 5 minutes a toothpick lateral how to cook filet mignon cast iron for minutes... Read 130-degrees with a sauce or just melt quickly some butter in the pan cut! Steaks for about five minutes before removing them from the stove top and into! Cooking in the oven of it oven on bake at 450, or should I broil it big enough the! Agree to receive Live Laugh Rowe e-mails rest at room temperature for 30 minutes skillet under a broiler.