It also keeps really well in the freezer, so I usually make a double batch and then we get to enjoy it for quite a while. … Please also note that Whole Natural Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks. It’s sweet enough with one tablespoon of maple but I would sort of like there to be MORE of it. To the bowl, add your maple syrup and peanut butter, and whisk until combined well. It’s hard to substitute here; traditional peanut butter fudge … Makes it easy. SO easy and so delicious. 1 cup creamy peanut butter ; 1/4 cup virgin coconut oil (measured while solid) 1/2 cup pure maple syrup ; 1/4 teaspoon vanilla extract ; For the Chocolate Sea Salt Drizzle: 2 tablespoons raw cacao powder ; 2 tablespoons pure maple syrup ; 1/4 teaspoon sea salt ; 1/4 teaspoon vanilla extract ; 1 tablespoon virgin coconut oil (measured while solid) 2 tablespoons unsweetened vanilla almond milk … Use your immersion blender to mix all ingredients directly in your saucepan. About the coconut oil: we’re relying on the chilled coconut oil to set this peanut butter fudge. https://www.wholesomeyum.com/easy-keto-fudge-recipe-with-cocoa-powder It’s too bad because it does not travel well at all. Cooking time. Line with praline paper liners. Welcome to my Vancouver kitchen where I create & photograph inspired, whole food recipes. So glad that your little guy can enjoy a tasty treat and I love that he helped make it too. Required fields are marked *. A few years ago, while on a beach vacation in Delaware, I walked into a little candy shop along the boardwalk selling homemade fudge in enticing flavors such as Chocolate Pecan, Sea Salt Caramel, Toasted Coconut, … Peanut Butter– You should use a sugar free peanut butter and one that is smooth and drippy in texture. Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. Chocolate Fudge with Coconut. Healthy Peanut Butter Fudge Recipe Ingredients. This recipe is soooo good. Powered by Headway, the drag and drop WordPress theme, http://wholenaturallife.com/peanut-butter-coconut-oil-fudge/, How to Make Coconut Ice Cream: The Ultimate Guide, Salt to taste (I did 2 pinches, but you may like your fudge more or less salty). Pour peanut butter fudge into your prepared pan, then transfer to the fridge to cool. This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! The only difference between this and the peanut butter version is that sunflower seed butter is used and the amount of coconut flour that is used. … Hey Chantell! Stir until everything is well combined and drizzle over the top of the fudge base in a few zig-zagged lines across the top. Cannabis Peanut Butter Fudge. I was called out on the fact that there are more than 3 ingredients here so I must respond to that by saying, I did not count salt … In a medium saucepan over low heat, add the peanut butter, natural tahini, coconut oil and coconut … The goal of The Honour System is to treat yourself but don’t cheat yourself. Drizzle the melted chocolate over the fudge and then use a toothpick to make the marbled effect by dragging and swirling the toothpick through the chocolate, Filed Under: Chocolate, Desserts/Cakes, Gluten Free, Recipes, Snacks, Snacks / Desserts, Squares, Vegan, Vegan Tagged With: chocolate, coconut oil, dairy free, fast & easy, gluten free, greek yogurt, meatless, peanut butter, snacks, sweet, vegan, vegetarian. About the coconut oil: we’re relying on the chilled coconut oil to set this peanut butter fudge. Thanks again and enjoy the rest of your week. Combine Ingredients. The best part about adding coconut oil to your life is by mixing it with raw cacao powder to make fudge bars. ½ cup refined coconut oil ½ cup unsweetened … Spoon the mixture into the silicone molds. I like a bit of saltiness with anything that has nuts but it can be optional. Melt the coconut oil. We will be using Canna-Milk in this recipe. Cannabis Peanut Butter Fudge . I add medicinal mushrooms to mine, but these are a completely optional ingredients so I have not included them as an essential ingredient. www.theconsciousplantkitchen.com. I have this immersion blender and have been very happy with it. 1 cup Natural Peanut butter. Not ideal to say the least. You can use any sort of glass or ceramic dish that you want. I haven’t tried this myself, though, so can’t comment on whether you will also have the adjust the amounts of the other ingredients. STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. A healthier treat and SO yummy! Thank you for sharing it because it is now my guilty pleasure. The perfect healthier dessert. Nov 17, 2017 - Explore janet's board "Coconut oil fudge" on Pinterest. Love that combo! Stir until … To the melted coconut oil add the dairy-free milk, PB2 with cocoa, cocoa powder, vanilla and salt. This keto peanut butter fudge is a healthy on-the-go snack or a perfect DIY foodie gift idea. INGREDIENTS. Line a glass baking dish with parchment paper. It’s hard to substitute here; traditional peanut butter fudge is made with an insane amount of powdered sugar to hold it together and since we’re not using that here, … This is a keeper!! Coconut Oil Fudge Flavors: Peanut Butter: peanut butter + coconut oil + pinch salt. Line a 20cm square baking tin with cling wrap. Is there a breakdown as to what the carb and sugar content would be per serving? This coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge Stir … Chocolate Peanut Butter Freezer Fudge made with just 4 ingredients, in 30 minutes, and 1 bowl (food processor)! I’ve been on a homemade coconut oil chocolate kick for a long time. Please note, I only ever endorse products that are in alignment with Whole Natural Life’s ideals and I believe would be of value to my readers. Nutrition information is without optional chocolate sauce. Fudge takes … Microwave on high for approximately 1½ minutes (the exact timing can vary slightly depending on the power and wattage of your microwave). https://www.strongmom.ca/crunchy-chocolate-peanut-butter-fudge | Healthy Recipes Blog We need your help! This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. . I make this every other week. 80 g Coconut oil (or cocoa butter) 40 g Coconut syrup 1 tsp Vanilla paste Pyramid-shaped or regular sea salt flakes (for decorating) Prepare a mini-muffin pan with a 24 cup capacity. Coconut oil melts at 76°F, so it makes a great no-bake dessert binder. Marbled throughout with dark chocolate. Just drizzling some melted dark chocolate and dragging a toothpick through it creates that marbled effect. By Chelsie Course: dessert Difficulty: easy, or … pour the should... Much easier to get the fudge out from the container using the paper lining and slice portions. Of options I would sort of like there to be MORE of it of maple but I would sort glass! Amazon Associate I earn from qualifying purchases … in a microwave safe bowl, combine peanut butter and coconut melts. Layer: heat together peanut butter, maple syrup and collagen peptides until smooth not make double batches anymore I! 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