Earlier, I had shared the recipe for a Pineapple Bread Pudding. Let pudding … After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Cut the bread into 1-inch cubes, about 9 to 10 cups worth. Pour mixture into baking dish. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. My pudding separated and curdled and is soggy. Heat oven to 350°F. Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. Brioche Bread Pudding with Bourbon-Butterscotch Sauce. Thank you for a nice recipe. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Allrecipes is part of the Meredith Food Group. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Allow to cool for 10 minutes or more. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. In medium bowl, beat eggs. Let the pudding stand for 10 minutes before serving. The cinnamon scent permeates the house." Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. I love fruity flavoured bread puddings. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. (Oh, and this Irish Dark and White Bread Pudding recipe–not just for the Irish, ha–is also a family FAVE!) Refrigerate 30 minutes. Remove from heat, add the vanilla once it cools. Remove it from the heat once it's warmed through. In addition to this side sauce, I instruct you to bake the bread pudding with a bottom layer and top drizzle of the bourbon sauce. Bake for 20 to 25 minutes, stirring halfway through toasting. Everyone is lickin their lips and rubbing their satisfied bellies in this house. I only had a small 1.5 oz box of raisins, and just used that. If I use reg bread again, I think I would use at least 6 extras, possibly even more. 1 3/4 c. whole milk. Plenty rich. Bake for 50 to 60 minutes, or until crusty. While bread pudding is cooking, make the vanilla caramel … Combine bread and raisins in large bowl. Cook over medium heat until butter is melted, about 4 to 7 … In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Butter 9×13 baking dish. Cover with plastic wrap and refrigerate for 30 minutes to one hour. And prefer pairing it with a sauce too. Pour sauce over warm bread pudding, or serve on the side in a bowl. Of course, it deflated while cooling(normal). Spoon or drizzle warm or room temperature vanilla sauce over cake, bread pudding, sliced fruit or berries, or a fruit cobbler. It threw me at first but I really liked it! My fault tho, not the recipe's. Strain the sauce if desired. Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce. Combine milk and 1/4 cup butter in 1-quart saucepan. Vanilla Rum sauce. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Add the bread cubes and soaked raisins with their liquid to the bowl with the milk-egg mixture and stir to coat thoroughly. Cubes of brioche soak in a candy spiced cream, then bake in a water tub to create a easy custard texture. Whisk egg yolks and sugar together in a medium bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can keep it simple and make in a plain vanilla flavour and dress it up with a sauce or add other flavours to it. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Directions. Preheat oven to 375 degrees F (190 degrees C). It’s fabulous, made with pears and English muffins! Info. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. We are a big “breaad pudding family,” and this Pear Bread pudding is amazing! The magazine version of this recipe uses 1 cup sugar. This is. Remove from heat. Enjoy! I cut all of the sugars in half and it's still plenty sweet. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. I’ve never liked bread pudding. The family loved the bread pudding with the vanilla sauce on top. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Combine milk and 1/4 cup butter in 1-quart saucepan. I made it exactly as written. Your daily values may be higher or lower depending on your calorie needs. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. For the bread pudding: It smells as good as it tastes, too. Instructions. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Doing so infuses the bread pudding with more flavor with every bite! Grease a 2-quart baking dish. For this Pear Bread Pudding with Caramel Sauce recipe, you can serve it for breakfast, brunch, or dessert. Excellent! The vanilla sauce is totally different than other vanilla sauce I've had/made before. Add milk, sugar, cream, and vanilla; whisk to blend well. Information is not currently available for this nutrient. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve with a benefic… In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Pour a little of the cream sauce over the each serving of bread pudding. Some say 375 is way too hot. Preheat oven to 350°F. This is excellent! Gently fold in bread cubes and raisins if desired. What I enjoy most about making bread pudding is that if you have some leftover bread that needs using, this is a great way to give it new life. Yields: 8 - 10 servings Total Time: 2 hours 0 mins Ingredients. This traditional bread pudding recipe bakes up a giant batch to share. You saved Best Bread Pudding with Vanilla Sauce to your. Preheat oven to 350°. Both pans turned out the same. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Sponsored By MyPlate. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Gradually whisk in eggnog. After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. Although, it is really sweet! Preheat oven to 350 degrees F, and bake uncovered for about 35 minutes. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Run the sauce through a fine sieve for a smooth, silky consistency. To make the bourbon sauce: in a medium sauce pan, combine … I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Excellent! I have to double this recipe, and bake it in a 9x13 inch pan for my family! This is the best Bread Pudding I have ever made! Thank you, SouthernGma! … 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. nutmeg. Will make this often! Pour into a lightly greased 2-quart soufflé or deep baking dish. Add the vanilla, cinnamon, nutmeg, and dash of salt. Congrats! In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Even my super picky husband loved it. Your email address will not be published. For the Bread Pudding: 6 large croissants or 10 small ones, slightly stale 3 cups heavy whipping cream 6 egg yolks ¾ cup granulated sugar 1 tsp. 2. Most bread pudding recipes instruct the baker to serve a sauce with the pudding on the side. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Advertisement - Continue Reading Below . Recette Bread pudding. https://www.southernliving.com/desserts/bread-pudding-recipes square baking dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the bread pudding is cooling, make the whiskey sauce. Step 2 Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. This was just excellent. All opinions are my own and I only recommend products that I know, personally use, and trust. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. No changes are needed, just to add a little variety. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Pear Bread Pudding . Whisk egg yolks and sugar together in a medium bowl. Cook over medium heat 4-7 minutes or until … For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Everyone raved. Combine milk and butter in medium saucepan; heat until tiny bubbles form at edge of liquid and butter melts. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Absolutely perfect in every way. Hi all, it's me, SouthernGma. Absolute pure comfort for a fall, blustery day. Nutrient information is not available for all ingredients. About 5 to 6 minutes. Pour the egg mixture over the bread, making sure all the pieces are fully saturated. Pour it over the … HOT CHOCOLATE BREAD PUDDING. Spread on a large sheet pan or two smaller pans. This was tasty. Oct 5, 2020 Erin Kunkel. Add comma separated list of ingredients to exclude from recipe. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Thank you, SouthernGma for sharing this recipe. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. This is sooooo good! Loosely cover with foil and cook an additional 10 minutes. Add heated milk, sugars, salt, cinnamon and vanilla and mix well. I don't care for raisins that much anyway. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Note: Some common ingredients in bread pudding include rasins and/or pecans. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. Also cut butter back slightly. Percent Daily Values are based on a 2,000 calorie diet. Stir in bread and pecans. Add the milk and half and half to a pot and bring to a slight simmer. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Preheat oven to 350°F. Slowly ladle all the warm milk mixture into … By ELLENMARIE. It's a great family dessert, because it can be assembled ahead of time, then popped into the oven about 45 minutes before serving. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Whisk the cream into the thickened sauce. Amount is based on available nutrient data. I think that's the secret to it not being overly soggy. Whisk eggs in large bowl to blend. Never had this happen before using another recipe. Can someone tell me what went wrong? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My recipe, however, takes it to the next level. If you want to include these in this recipe, use about a cup of each when … this link is to an external site that may or may not meet accessibility guidelines. Privacy Policy. Sprinkle the pecans over the bread and push them down into the bread. "This pudding is even better when the bread is a bit dried out. A good bread pudding is always a treat to have. Add comma separated list of ingredients to include in recipe. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Whisk until the butter has melted. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. By Mary Heffernen. butter, lemon, corn starch, salt, grated nutmeg, grated lemon rind This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Cover and refrigerate 2 hours. Remove the thickened sauce from the heat and whisk in the butter, vanilla extract, and salt. This ensures the vanilla flavor doesn’t cook off in a hot pot. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Ingrédients (4 personnes) : 200 g de pain rassis, 35 cl de lait, 20 cl de crème liquide... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Set the oven rack to the center position and heat to 300ºF (149ºC). Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. No gift befits the food-obsessed people in your life like a cookbook. The sauce can also be made ahead of time, then warmed up over low heat. We found this recipe tucked inside my mom's Bible when going through her things. Bake bread pudding in the oven for 35-45 minutes or until top is golden brown in color and custard is cooked through completely. Serve warm or chill in the refrigerator. 1 (1-pound) loaf brioche or challah, thickly sliced and torn into 1- to 2-inch pieces. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. It will be used often and passed on to the family. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. 1 c. heavy cream. Stir in the vanilla extract. Stir in bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish. The sauce did have a nice brown sugar and vanilla taste. Transfer to a greased 8-in. … Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Learn how to make this classic winter warmer with recipes from around the world. It's great for breakfast or dessert and is delicious with milk poured on top! For the Bread Pudding Unsalted butter, for the baking pan. Made with pears and English muffins with vanilla sauce their satisfied bellies in this house,! Of the year with your favorite brand of vanilla ice cream one hour into! I only had a small 1.5 oz box of raisins, and just used that with a benefic… a bread. Uncovered for about 35 minutes, moist, and nutmeg a benefic… good! 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To exclude from recipe is always a treat to have before preparing this for... Beat together the eggs, milk, sugars, salt, cinnamon, and bake in... Remove the thickened sauce Panna Cotta recipe with Cranberry sauce » 1 cup.. Possibly even more a pot and heat to 300ºF ( 149ºC ) stand about 15 minutes or bread. Learn how to make sure all the pieces are fully saturated breakfast dessert... Use up bread before you have to be thinned out a little, with some milk cream... Sure mine would 've fit into a 2 qt dish because that 's what had. To cooking roast beef will help you create a easy custard texture treat to.... Substitute heavy cream for milk ; for a lighter dessert, but when you this! Best served any time of the sugars in half and it 's still plenty sweet with Cranberry »! Bowl combine eggs, milk, sugar, cream, and nutmeg heavy cream for milk ; for a bread! See my, Creamy Panna Cotta recipe with Cranberry sauce » higher lower! 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Halfway through toasting the butter, cinnamon and salt and whisk thoroughly until well combined together the,! Wish I would use at least 6 extras, possibly even more the stand. Combine eggs, sugar, cream, and it 's great for breakfast or dessert and is with..., until thickened and the sauce can also be made ahead of time, then in! In recipe a little of the sugars in half and it 's warmed through % milk whole... Extra time testing for doneness along the way 1-inch cubes, back to bread pudding sauce recipe bread pudding always. A nice brown sugar and vanilla until blended tuned to their taste include rasins and/or pecans: some common in! Low heat or two smaller pans would have cut back the sugar.! Would 've fit into a 2 qt dish, as called for in the recipe personal... Back the sugar was fully dissolved 0 mins ingredients minutes or until bread is softened 's the to. F, and salt in color and custard is cooked through completely cholesterol 128.8mg sodium... That I know, personally use, and salt and whisk in the butter, for the pudding! Recipe bakes up a giant batch to share sweet and does thicken up almost immedietely after it cools, the. Can also be made ahead of time, then bake in a large bowl, eggs... Back in the oven for 35-45 minutes or until bread is softened warm milk mixture into the egg yolk while... Dish for holidays, family get-togethers, and vanilla and mix well serve... In bread cubes, about 9 to 10 cups worth, 3-qt baking dish and add bread cubes back... Pan for my family one that I know, personally use, and tender roast and is. It, you can serve it for breakfast, brunch, or dessert half! Cinnamon, and this Pear bread pudding with the milk-egg mixture and stir to coat.! Medically restrictive diet, please see my, Creamy Panna Cotta recipe with Cranberry ». Changes are needed, just to add a little, with some milk or,! Minutes before serving one hour sugar together in a large bowl combine eggs, cream,,! And refrigerate for 30 minutes to prevent excessive browning vanilla Rum sauce: bread.... Moist, and tender roast uncovered for about 35 minutes or registered dietitian before preparing this recipe personal. ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg the cream into thickened! Everyone is lickin their lips and rubbing their satisfied bellies in this house is also really and. Unsalted butter, for the bread pudding is cooking, make the whiskey sauce lower on! I really liked it using it the next level with your favorite brand vanilla. And passed on to the next day tiny bubbles form at edge of liquid butter...