, mix together the butter, sugar, flour, yellow cake mix, and vanilla. Use a fork to dip the truffles into the chocolate, then gently tap the fork to let any excess chocolate drip off. Candy Christmas Dessert Recipes Easter Recipes Holiday Recipes New Years Eve, Your email address will not be published. You mix all the cake and frosting together. Combine the sugar, cake flour, brown sugar, sprinkles, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. Woah these pictures are just gorgeous! Warm Cream: Pour warm cream over chopped chocolate. Hands down, the BEST way to use up leftover cake. Thanks so much! All opinions are my own. stored in an airtight container, the sand will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. Sabrina, these cake balls look so yum. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This post may contain affiliate links. My kiddo would love these.simple yet colorful. Buttery funfetti cake soaked in vanilla milk, rolled in white chocolate and covered in homemade birthday cake cookie crumbs. This recipe could not get any easier, however there is a step in the instructions, you can’t forget to do. 55 g butter, at room temperature (4 tablespoons, 1/2 stick) 60 g vegetable shortening (1/3 cup) 250 g granulated sugar (1 1/4 cups) 50 g light brown sugar (3 tablespoons, tightly packed) 3 eggs 110 g buttermilk (1/2 cup) 65 g grapeseed oil (1/3 cup) 8 g clear vanilla extract (2 teaspoons) 245 g cake flour (2 cups) 6 g baking powder (1 1/2 teaspoo… bag of candy melts from the craft store, but I ran out near the last 1/3 of my cake truffles, so I covered the rest with either powdered sugar or drizzled semi-sweet chocolate (therefore, I recommend using more than one bag of candy melts, or a couple of packages of candy bark available at most grocery stores). All images and text © for Dinner, then Dessert. The chocolate coating can form condensation as it defrosts, so they won’t look as good if you’re going to be serving them. These little cake balls are super easy to make, you’ll want to save this recipe for your next birthday party or get together! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. 1 14.5 oz pkg of Funfetti Cake mix 1 12 oz can of Sprite Zero 1 tub of Pillsbury funfetti whipped icing 1 package of Plymouth Pantry Vanilla Coating They’re so good! Like, seriously, I can’t believe I haven’t thought of these sooner. Dip the balls in … Chocolate Birthday Cake Truffle makes 35-40 truffles 1 recipe chocolate cake (recipe below) 1 recipe chocolate birthday sand (recipe below) 1 recipe vanilla soak (recipe below) ⅛ cup rainbow sprinkles 1 package of white chocolate coating (recipe below) CAKE TRUFFLE INSTRUCTIONS combine the cake scraps and half the vani Celebrate all the good things in life with these amazing Birthday Cake Truffles. Your email address will not be published. 1/3 cup rainbow sprinkles 5. B'Day Truffles From Tosi: My favorite offering at Milk Bar is our cake truffles, spawned entirely from leftover bits and pieces of cake! Cook the cake as directed on the box for a 13 X 9 cake. Like this recipe? Cake Balls (Cake Truffles) are the PERFECT dessert to serve at a party, made with yellow cake mix, buttercream frosting, white chocolate, and rainbow sprinkles. Using a small ziplock baggie with some extra melted white chocolate in it, snip off a tiny edge of the bag and zig zag over each truffle then sprinkle more rainbow jimmies on top and allow to harden completely. Make sure any parts that have a more crusty texture (from the outside edge of the pan) are picked out. These birthday cake truffle pops are a fun after school treat with just enough cake to satisfy a sweet tooth, but not enough to ruin dinner. Use a food processor to pulse the butter, cake mix, sugar, flour, and vanilla until a dough forms. You can use different sprinkles for holidays, or crushed candies for decoration. Total Carbohydrate After the cake is cooked and cooled completely, crumble into a large bowl. tips for making birthday oreo truffles. On my must-try list! I don’t recommend freezing cake balls. Thanks for the detailed instructions. Rainbow nonpareils small round sprinkles If you do not like white chocolates on your cake, you can replace them with candy or almond bark for the truffles’ coating. I made them for my kid’s class party and everyone loved them, thanks! Birthday cake truffles, twinkies that have been made into crumbs and formed into cake balls with a vanilla candy shell and colorful sprinkles… so good. Birthday Cake Truffles: 1 recipe birthday cake (below) 2-4 tablespoons vanilla milk (below) 3 ounces white chocolate, melted 1 cup birthday cake sand (below) 1. I’ve also made these with leftover cupcakes after baking too many, too. coconut oil, melted (or grass fed butter) 3 tbsp. You might have to use your hands (yay!). They would be perfect for a kids birthday party or a bridal shower! I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake mix. Like this recipe? Perfect for any occasion. I already have them for cutting jalapenos. Pour batter into pan. Thanks for dropping by to let me know! If the chocolate is too thick, add a drop or two of coconut oil to help thin it out. I cannot stop looking at those! ; Melt the almond bark in the microwave until smooth, making sure to stir every 20-30 seconds. No Bake Birthday Cake Truffles. Read my disclosure policy. Using a fork, tear apart the cooled cake into crumbs. LOVE. ; Add the dough into a large mixing bowl and mix the sprinkles! I am a trained Private Chef of almost 10 years. You can make this recipe with any type of cake, and use my buttercream frosting or cream cheese frosting, which will have a cheesecake flavor. These are so easy to make! This post may contain affiliate links. Truffles are the perfect easy dessert choice if you love chocolate and baking, and if you like these cake truffles you’ll also love these Chocolate Truffles, Oreo Balls, and Buckeye Balls! Enjoy! The key to making successful Oreo Truffles… They’d be perfect for either. No Bake Cake Batter Truffles: Slice butter into 8-10 pieces and add it to a large bowl, add funfetti cake mix, sugar, flour and vanilla extract. Melt chocolate in the microwave per directions on package. 5. let the crumbs cool completely before using. You can choose to follow the recipe, or get crazy, without our guidance, using leftovers to concoct your own. Make sure any parts that have a more crusty texture (from the outside edge of the pan) are picked out. pinterest link facebook link twitter link instagram link rss link. Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). We’re using buttercream frosting, which is dairy based, so I like to keep these cake balls in the refrigerator for up to 2 weeks in an airtight container. For steps 3 and 4, I found it works very well to wear powder-free latex gloves (if you're not allergic). I recommend storing them with a piece of wax paper between each layer so the chocolate doesn’t stick together. 35.7 g Instructions. 3.� Add the oil and vanilla and paddle again to … The recipe for birthday cake truffles is pretty simple. Share it to your friends and family! Then place the balls on wax paper or parchment paper to keep the chocolate from sticking as it dries. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Required fields are marked *. grind down in a food processor if the crumbs are not small and sandy enough (they will not glue to the white chocolate coating in the birthday cake truffle recipe!) Read my disclosure and copyright policy. These are so cute – perfect party dessert bites and very impressive even though they seem easy to make. Prep shell mold with Peter’s ® Cambra® milk chocolate and set aside in cool area to harden. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a … I love cooking for family and friends and sharing easy, flavorful recipes. I used a 1 lb. coconut flour 6 tbsp. I’m so glad you enjoyed it! I have made oreo truffles (click here) and peppermint oreo truffles (click here) before. Note: click on times in the instructions to start a kitchen timer while cooking. So glad you all enjoyed them! The concept is the same as regular oreo truffles… Cook the cake as directed on the box for a 13 X 9 cake. ½ cup or 100 grams granulated sugar 4. milk (any milk is fine, or even water) 2 tbsp. Chill for several hours (you can speed this up by putting in the freezer). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. They don't stick to the cake, and no coloring gets on your hands (if you're working with a red velvet cake, like in my eyeball pictures). Chef approved recipes for dinners and desserts. Place the truffles in the fridge for 5-10 minutes after making so they can set! They are time consuming, especially if you make them for the first time, so plan for a couple days. These are really perfect treats! (Use two spoons to dip and roll in chocolate and then tap off extra.). We’re decorating these cake balls with rainbow jimmies, but you can also try using some melted dark chocolate, cookie crumbs, funfetti, chopped nuts, or chocolate ganache. I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. I love cake truffles or cake pops but often find them too sweet because of the added frosting. A package of Oreos, a package of cream cheese, and some Wilton Candy Melts in their Limited Edition Birthday Cake … My kids won’t be able to stop eating these! Roll into 1 tablespoon sized balls and freeze for 60 minutes. Simple enough, three ingredients! I have this super fun ridiculously easy recipe to share today! What a fabulous treat!! Plus if you bake the cake ahead of time, these only take a total time of 25 minutes to make. This recipe is from Bakerella, is super popular, and is very good. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. vanilla extract pinch of salt 1/4 cup birthday cake sprinkles Notes *Casein protein must … Roll the mixture into quarter-size balls and lay on a wax-paper covered cookie sheet. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. Using a fork, work the butter into the flour and cake … ½ cup or 62 grams all-purpose flour 6. ½ cup or 113 grams unsalted butter 8. We are sharing lots of recipes perfect for Back to School. Swapping out the frosting for the Coffee-mate Classic Vanilla was the perfect exchange. It’s a full box of mix and 1 cup plus 2 tbsp of frosting. 2 teaspoons vanilla extract 3. Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). Use a melon baller or small scoop to form balls of the chocolate cake mixture. It just doesn’t get any easier or more delicious than Oreo cookie truffles. So in sticking with my oreo truffle fascination, I couldn’t help myself when I saw birthday cake oreos on the end cap at Target the other day. Beat on medium speed for 2 minutes. You can add flavor into the melted chocolate for holidays like. The recipe says it makes 40-50 cake truffles, but I usually get about 88 (I must roll them smaller). Melt the white chocolate in the microwave in a microwave safe bowl in 30 second increments until smooth then dip each ball on top of a fork into the white chocolate, tap to remove the excess then place onto a parchment paper lined baking sheet. Yesterday was my birthday, and since my favorite flavor is vanilla and I LOVE sprinkles, these birthday Vanilla Cake Truffles were the perfect “cake”! This is the perfect recipe to make with the kids for a party or for a birthday! CAKE BALLS (CAKE TRUFFLES) Cake Balls (Cake Truffles) are the PERFECT dessert to serve at a party, made with yellow cake mix, buttercream frosting, white chocolate, and rainbow … Save it to your Pinterest board now! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. After the cake is cooked and cooled completely, crumble into a large bowl. If using small sprinkles to decorate, use a 1/4 teaspoons measuring spoon, and sprinkle a little on the top of each cake truffle before the chocolate coating firms up. Combine the yellow cake mix, sugar, flour, butter and vanilla in a food processor and blend until dough forms. I don’t recommend replacing the melting disks with white chocolate chips because the chips won’t look as smooth as the melting disks will. Or if you’re not in the mood to bake a homemade cake, you can use a store-bought one (I’ve tested and recommend, You can melt the chocolate in the microwave, use a. How to Make Chocolate Truffles in 5 Steps. 1 ½ cups or 188 gram of yellow cake mix 2. Cake Balls (Cake Truffles) are the PERFECT dessert, made with sweet yellow cake mixed with buttercream frosting and sprinkles then coated in melted white chocolate and topped with extra sprinkles! Love how easy and delicious this is! These truffles … ; Using a 1-tablespoon cookie scoop, scoop the dough and roll into a ball; place on baking sheet and freeze for 10 minutes. Hope this helps. I chilled my cake truffles in the refrigerator overnight (for step 5), and they were easy to work with. Make sure the cake is moist enough to roll into balls, but not mushy; you may not need to use all of the frosting (I find that about 3/4 of the container is a good amount). Roll balls in chocolate and lay on wax paper until firm. Sign up for daily recipes and receive a Free E-Cookbook! ; Make vanilla Once the truffles have been in the fridge for an hour, melt your white chocolate in a separate bowl and begin to coat each truffle with white chocolate. The recipe for these Oreo truffles were adapted from a recipe by Kraft and can be found here. Transfer to a medium bowl … Yield: 36 servings, Amount per serving: 145 calories, Calories: 145g, Carbohydrates: 25g, Protein: 1g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 110mg, Potassium: 35mg, Fiber: 1g, Sugar: 19g, Vitamin A: 3g, Vitamin C: 1g, Calcium: 44g, Iron: 1g. Ghostly Gingerbread & Pumpkin Cake Truffles The Baking Explorer egg, pumpkin puree, dark chocolate, plain flour, biscuits, vegetables and 7 more Apple Crumb Cake What Jessica Baked Next Meanwhile, the ingredients you need to make the recipe are: 1. Yum! Recipe 2 scoops Ascent Vanilla Micellar Casein* 3/4 cup peanut flour 3 tbsp. Beat cake mix, water, egg whites, oil and vanilla in a large bowl with an electric mixer at low speed for 30 seconds. Don’t limit yourself to birthday cake; you can use any cake scrap and any leftover fillings, crumbs, or crunches from your kitchen! honey 1/2 tsp. 11 %, (18 1/4 ounce) box cake mix (any flavor), cup oil (or as called for by your cake mix). 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