Are they simply the same thing but with just a different colored skin? Generally, "sultana" refers to the golden raisins that are most often made from Thompson seedless grapes. Constructed of wood in 1863 by the John Litherbury Boatyard in Cincinnati, she was intended for the lower Mississippi cotton trade. The naming of either ‘raisin’ or ‘sultana’ is often interchangeable in Commonwealth countries, with breakfast cereals being called ‘raisin bran’ in the USA and Canada vs ‘sultana bran’ in the UK and Australia. It is mainly used for sultanas or “golden raisins.”. Add a tablespoon of flour and toss the sultanas to be coated in flour. The main producers of the Moscatel grapes are the United States, Turkey, Greece, and Australia. Pick up any baking recipe where dried fruits are involved and there is no way of avoiding the three stalwarts of raisins, currants, and sultanas. However, in Australia, raisins are made exclusively from larger grape varieties including Muscat, Lexia and Waltham Cross, and are often larger than sultanas for this reason. Firstly, the currants talked about here are a dried fruit and should not be confused with soft fruit currants such as black currants. For the US raisins and currants go by the same name as the UK. You will even find them in chutneys and curries making them, without a doubt, one of the most versatile ingredients in the kitchen. Raisins are dried white Moscatel grapes. • Small golden color raisins are called sultanas. It is fairly easy to make up your own mixture by using 30% raisins, 30% sultanas, 30% currants and 10% chopped candied peel. The term raisin refers to a dried grape. Is Fruit Good or Bad for Your Health? Sultanas are made from green seedless grapes. They can be eaten plain or added to both sweet and savory dishes ranging from muffins and cakes to curries, salads and cheese platters. Nutrition labels can be confusing and misleading. Raisins, sultanas and currants are highly nutritious. It's traditionally served on special occasions, such as Christmas or country weddings. This article explains the difference between raisins, sultanas and currants. This straightforward activity shows the change that happens when grapes dry out. Studies suggest that a diet high in fiber-rich fruits and vegetables may help reduce the risk of high blood pressure, heart disease and diabetes (9, 10, 11). Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants. The Sweet Truth, Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT, Why Is Fiber Good for You? They tend to be plumper and juicier than the regular raisins and because they are dried in the shadow, they are often lighter in color. AnswerSultanas are made from green grapes. Sultanas are made from seedless green grapes. Once they have fully dried, they look like your average sultana! SULTANA. They also have an affinity with nuts. Currants are dried for up to three weeks. The sultanas are made from white seedless grapes. Sultana Slice Recipe Video Tutorial. The name currant comes from the ancient city of Corinth. Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Raisins are dark in color, have a soft texture, a sweet flavor and are typically larger than sultanas and currants. Turkey is the main producer of sultanas. Despite their popularity, there is still a lot of confusion regarding these tasty treats. Translations in context of "sultanas" in English-French from Reverso Context: Slightly sweeter and more on sultanas than the Oloroso. The size, taste and color depend on the type of grape used. Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together). However sultanas are usually called golden raisins. It is heavily used in the manufacture of cakes and puddings though there are many other kinds of recipes in which chefs make use of raisins. It is made with sultanas (a type of raisin), brandy, and spices. Here are the 20 healthiest fruits on earth, backed by science. Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. Summary. Rub the butter and flour until it looks like breadcrumbs. As you can see, the variations between the three are slight. Here in Australia we have sultanas and raisins, with the sultanas being just a specific type of dried grape which is the sultana grape. Sultanas are more popular in Europe, and the American variety of the sultana grape is the Thompson seedless. There you have it a perfectly well made Classic Sultana cake. For this reason, dried fruit should only be eaten in small amounts, preferably along with other nutritious foods such as nuts, seeds or yogurt. These three are used extensively in traditional British and Irish cakes and puddings. Put into a lined 2 lb loaf tin (I use a silicone loaf tin which works well) or a 15cm (6 in) … A Detailed Review, How to Read Food Labels Without Being Tricked. Here are the nutritional benefits. Just one ounce (28 grams) contains between 1–2 grams of fiber, which is 4–8% of your daily requirement. Sultanis and sultanas are the names often used to refer to this type of raisins. The Sultana family name was found in the USA, and the UK between 1880 and 1920. Raisins, sultanas and currants are extremely versatile foods. Beat together the eggs, essence and sugar. It is most common in the UK as it is often used for Christmas cakes. Put sultanas and 1 cup water in a saucepan and simmer very gently until most of the liquid has been absorbed. The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, India). Our website services, content, and products are for informational purposes only. Seedless grapes are medium-sized, oval, and of course seedless with a thin skin. Raisins are a type of grape that has been dried for around three weeks. In the US, sultanas are referred to as “golden raisins” or “sultana raisins.” These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape. Sultanas are large green grapes that have been dried to a rich golden-brown. In fact, by weight, dried grapes contain up to four times the fiber, vitamins and minerals of fresh grapes (1, 2). These take a longer time to dry- nearly three weeks. Grapes darken as they dry, which gives raisins their dark brown color. 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