Finally, we’ll cook the macaroni and toss it with our vegan cheese … This vegan butternut squash mac and cheese is a healthier version on a classic! It can be challenging to find a healthy dinner for you as well as the whole family to enjoy during the holidays. This is my blog where I share delicious plant based recipes for the whole family. Yes, you can assemble this one or two days ahead, but keep the cooked pasta and cheese sauce separate until ready to bake otherwise you may end up with a dry mac + cheese. To make the sauce, combine the 2 cups of just-cooked butternut squash, soy milk, corn starch, nutritional yeast, ground mustard, garlic powder, and smoked paprika in a blender. Enjoy as is, or take it the the next step…. Presenting my vegan butternut squash mac and cheese. Butternut squash is such a versatile vegetable. Total Time 1 hour 15 minutes. Candida diet means no gluten, eggs, dairy and sugar. Please note that Jessica is not a dietitian, physician, pharmacist or other licensed healthcare professional. This Butternut Squash Mac and cheese is the perfect dish for any holiday and is really simple to make. That’s right folks, this Vegan Butternut Squash Macaroni and Cheese is completely dairy free, and it doesn’t rely on a processed alternative cheese product either. Add the chopped squash, garlic, extra virgin olive oil, salt and pepper to the baking sheet and toss to coat. Reserve 2 cups for the sauce. Cook your pasta noodles while you make the sauce for the vegan butternut squash mac and cheese. Making the vegan butternut squash cheese sauce is super easy and only requires a few simple steps: Now that you’ve made the creamy dairy-free butternut squash cheese sauce you’re ready to make mac & cheese! Prep Time 10 minutes. This Vegan Butternut Squash Mac and Cheese is creamy, cheesy, dairy, and nut-free! Add more water as needed to thin to desired consistency. This sauce is so creamy and so perfect for a big bowl of noodles. Place the steamed squash in a blender with the rest of the ingredients (except the pasta) and blend until smooth. * For a quick and easy option, swap the roasted butternut squash for 1 cup of canned butternut squash or pumpkin purée. 1 medium butternut squash, peeled, halved, seeded, and chopped into 1-inch cubes (or substitute with organic canned pumpkin, approximately 1 1/2 15-oz cans ; 4 garlic cloves, finely chopped; 2 sprigs of fresh thyme; 3/4 … The entire contents of this website are based upon the opinions of Jessica Faulds. It is Dairy-Free, Gluten-Free, Paleo-Friendly, and Super easy to make. Vegan mac and cheese: gluten free with a tasty butternut squash sauce. The information on this website is … Ingredients. Microwave in 30 second intervals, with a splash of unsweetened plain plant milk, stirring after each interval until warmed through. Or put it under the broiler to crisp up, takes about 5 minutes. I typically make a vegan butternut squash mac n’ cheese using cashews. If you don’t like butternut squash, you can also substitute for pumpkin or sweet potato. Make butternut squash cheese: In blender, add the cooked butternut squash, soaked cashews, nutritional yeast, garlic, onion powder, smoked paprika, lemon juice, ½ teaspoon salt and few grinds of fresh cracked pepper, add 1 ½ cups of water and blend until creamy. With only 10 ingredients and ready in about 30 minutes, it’s quick and easy comfort food! Course Main Course. Place the steamed squash … Keyword gluten free mac and cheese, healthy mac and cheese, vegan mac and cheese, vegan pasta. Remove veggies and reduce oven heat to 375 degrees. The butternut squash will give your vegan mac and cheese a gorgeous orange color, and the cashews will lend a perfect creamy consistency. Super easy and baked to perfection (or leave it unbaked! about the butternut squash cheese sauce: Prep Time 10 minutes. 16 oz pasta (I used quinoa pasta) 3 cups butternut squash … https://www.pepperbowl.com/healthy-butternut-squash-mac-and-cheese-recipe It’s 100% dairy free, incredibly easy to make, and the leftovers are even better! I find cashews make a perfect cheese sauce base, and use cashews as a base for everything from pesto to dressings, like this chipotle ranch!However, many schools are understandably nut-free, which can add an extra challenge to those who follow plant-based diets. I had the pleasure of making this mac & cheese recipe today and it was a hit with everyone! Course: Main Course, Side Dish. When ready to bake, combine the pasta and sauce, and cook according to the directions given. I’ve been wanting to make a butternut squash vegan cheese sauce for quite some time so when we grew our own butter squash I knew it was the perfect time to try. Add peeled and cubed butternut squash to a mixing bowl along with olive oil, crushed garlic, smoked paprika, sea salt, black pepper and cayenne pepper and toss together well. Make butternut squash cheese: In blender, add the cooked butternut squash, soaked cashews, nutritional yeast, garlic, onion powder, smoked paprika, lemon juice, ½ teaspoon salt and few grinds of fresh … https://www.thevegspace.co.uk/recipe-vegan-butternut-squash-mac-and-cheese Peel butternut squash and dice it into bite size pieces. Stir to combine. This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. Ingredients for Vegan Butternut Squash Mac and Cheese. Kids and kids at heart all love this butternut squash pasta as it looks just like mac and cheese and is really tasty too. Prep Time 15 mins. Recipe type: Main. Reheat: Warm on the stovetop, with a splash of unsweetened plain non-dairy milk or water, until warmed through. Prep Time 10 minutes Cook Time 15 minutes Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is vegan, gluten free and so creamy! … Course Main Course . Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway! Add butternut squash and onions to a pot and cover with water. In this recipe, butternut squash is cooked until tender then pureed with cashews and spices into a creamy butternut squash cashew cheese, and tossed with cooked pasta for a warm and comforting side dish or main meal. In a slow cooker, combine the squash, onion, cashews, nutritional yeast, garlic, rosemary, nutmeg, olive oil, mustard, salt, and vegetable stock. Spread the squash mixture on a baking sheet and roast in the oven until the squash cubes are soft and golden brown, around 40 minutes. fine grain sea salt 2 tsp. Give this totally plant-based – and sumptuously seasonal – recipe a go for something as hearty as it is healthy I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Now you have the option to oven bake your glorious butternut squash mac and cheese in individual casseroles (or a big one), adding a panko or breadcrumb topping that bakes up crunchy and delicious. With roasted butternut squash and protein-packed hummus to add a cheesy flavour and colour, no nutritional yeast or cashews needed! This is a delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast, smoked paprika and a few other everyday pantry staples. Bring to a boil and cook butternut squash until fork tender, about 30 minutes. These squash are full of vitamins and antioxidants which have anti-inflammatory properties! Great for meal prepping and freezer batching! Cook the pasta while you’re steaming the squash. This Vegan Butternut Squash Macaroni and Cheese is made with a velvety butternut squash cashew cheese sauce and topped with crispy sage panko breadcrumbs- it’s crazy good! If you are as obsessed with butternut squash as I am this time of the year (or all year round), you definitely need to give this a go. It’s vegan! Ingredients: 1 fresh butternut squash* (peeled and chopped) OR 1 cup canned butternut squash OR canned pumpkin; Extra virgin olive oil, S & P On a sheet pan, place butternut squash cubes, onions, and broccoli. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Cuisine: American. Dijon mustard 1 ½ tsp. Let thaw before reheating. Nope. Vegan Butternut Squash Mac and Cheese (Gluten-Free, Allergy-Free) October 12, 2020 by Rebecca @ Strength and Sunshine 22 Comments Out of this world, creamy Vegan Butternut Squash Mac and Cheese! This in no way is traditional macaroni and cheese, but a great vegan alternative will fall flavors! Ingredients. Prep Time 15 minutes. Learn more about TSV →, ABOUT     Take your regular vegan mac and cheese up a notch! 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Gluten-Free, Heart Healthy, Holiday, Noodles + Pastas, Oil-Free, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Soy-Free, Vegan Comfort Food, Vegan Recipes, Well-Balanced, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! That was a vegetarian version of this sauce that I am going … Gently stir to coat. Deluxe Butternut Macaroni ‘n’ Tease Serves 6. Slice the squash in half lengthwise, scoop out seeds, and cut into 1-inch (2-cm) cubes. Or simply adjust the amount to suit your taste, start small and add more as desired. Store: Leftovers can be kept in the refrigerator for up to 4 – 5 days, in a covered container. https://plantbasedonabudget.com/recipe/butternut-squash-mac-n-cheese Roast the butternut squash. Add the cooked squash and onions, veggie broth, soaked cashews, and spices to a high speed blender. Sprinkle over top the mac and cheese and bake in the oven at 350 degrees for 15 – 20 minutes, or until top is nicely golden (last photo). Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. This vegan butternut squash mac and cheese is a healthier version on a classic! Cover and cook on high for 4 hours or low for 8 hours, until the vegetables are soft enough to be easily mashed with a fork. Steam the butternut squash for about 10 minutes or until it’s soft. Creamy and easy vegan butternut squash mac and cheese that has all of the delicious flavors of cheese and fall while being entirely dairy free and gluten free! https://www.thekitchn.com/butternut-squash-mac-and-cheese-2-22958537 Macaroni noodles of choice . Add butternut squash sauce to the macaroni noodles and stir, making sure every noodle is covered in sauce. This easy vegan butternut squash mac and cheese comes together in 30 minutes and is an absolute hit! We place a steamer basket in a pot, add some water and when it’s boiling we add the squash and cook it over medium-high heat. How to make nut-free vegan mac n’ cheese. I recently worked with an online magazine and created a pumpkin-based pasta casserole for them. coconut oil 1 ½ cups / 250g cooked butter beans (about 1 can) ¾ cup / 45g nutritional yeast flakes 1 tsp. To make the sauce, combine the 2 cups of just-cooked butternut squash, soy milk, corn starch, nutritional yeast, ground mustard, garlic powder, and smoked paprika in a blender. Total Time 50 mins. box elbow pasta, cooked. Not one speck of cheese or milk or butter or cream in sight. Here’s everything you’ll need, plus tips and ideas for substitutions. Butternut squash mac & cheese. The famous butternut squash mac and cheese vegan is healthy and gluten-free yet so delicious. The butternut squash will give your vegan mac and cheese a gorgeous orange color, and the cashews will lend a perfect creamy consistency. Once the butternut squash is cooked, scoop the flesh out of the skin with a spoon. How to Make Vegan Butternut Squash Mac and Cheese: Bring a large pot of water to a boil and cook the macaroni according to the package directions. Finally, we’ll cook the macaroni and toss it with our vegan cheese sauce. Author: The Edgy Veg. A vegan mac and cheese made with healthy butternut squash! I love to hear what you think, or any changes you make. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Let this boil for 15 minutes at a medium heat or till the squash is tender. Drizzle with olive oil, salt, and pepper. Accessiblity Statement. Drizzle with olive oil, salt, and pepper. A simple and easy way to add flavor to a savory dish. ⁣ Squash is versatile – you can add it to so many things – desserts, appetizers, mains… you name it!⁣ Of course squash is delicious ⁣ ⁣ I typically make a vegan butternut squash mac n’ cheese using cashews. It works well and is great for time-crunched weeknight meals. Ready in under the 30 minutes, made with whole food ingredients, perfect for a weeknight dinner or to grace your Thanksgiving holiday table. On a sheet pan, place butternut squash cubes, onions, and broccoli. Meanwhile, cook macaroni noodles according to package directions. Vegan Butternut Squash Mac and Cheese Instructions Instructions. There are already so many great vegan mac and cheese recipes out there so if you don't like the looks of this one, feel free to Google "vegan mac and cheese" and find even better ones. This vegan butternut squash mac & cheese will blow your mind. It's a healthy, gluten-free, and allergy-free recipe! Reserve 2 cups for the sauce. Check with a fork after 20 minutes. Plus, there are plenty of options for each step, making it your BEST butternut squash mac and cheese! The sauce just needs to cling so use your best judgement on how much extra water to add. Cuisine: American. I’ve made both sweet potato and pumpkin versions of mac & cheese (non-vegan), and a butternut squash version has been on my list for a while now. Total Time 20 minutes. In a slow cooker, combine the squash, onion, cashews, nutritional yeast, garlic, rosemary, nutmeg, olive oil, mustard, salt, and vegetable stock. Add the butternut … To do this: And that’s it, now you can sit back and enjoy this wonderful mac & cheese! Ingredients. Butternut Squash Mac and Cheese (Dairy Free, Soy Free, Vegan), « Pumpkin Pie Smoothie (Dairy Free, Gluten Free). Cook the pasta: Cook the pasta according to package directions. https://www.christinebailey.co.uk/recipe/vegan-butternut-squash-mac-cheese Steam the butternut squash for about 10 minutes or until it’s soft. Can I Make Butternut Squash Mac + Cheese Ahead? With butternut squash being the main ingredient, there are great health benefits too! FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! ), this cheesy and kid-friendly butternut squash … Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Cook approved. Cuisine American . Add the onion and garlic and sauté for about 5 minutes until the onion turns translucent and begins to brown. How to Make Vegan Butternut Squash Mac and Cheese: Bring a large pot of water to a boil and cook the macaroni according to the package directions. Set aside another cup of the squash and dice it. Butternut Squash Mac and Cheese from Food52 Vegan by Gena Hamshaw + A Giveaway! You should have about 5 cups (1 kg). Did you make this butternut squash mac & cheese recipe, please let me know! CONTACT     I haven’t loved vegan mac & cheeses that I’ve tried in the past, but this one looks fantastic! Instead the delectable sauce is a winning combination of roasted butternut squash and garlic, creamy butter beans, and cheesy nutritional yeast. 1-1/2 cups vegan cheddar cheese. Or put it a few inches under the broiler until top is crispy, about 5minutes. Add the cheese sauce overtop and mix well to coat each and every piece of pasta. It has anti-inflammatory and antioxidant properties and may help regulate blood sugar. I hear all the time that people want to make vegan or dairy-free mac and cheese but the results are just awful! The ultimate, healthy dairy free mac and cheese recipe from scratch! Smoky, creamy and easy to make this butternut squash mac & cheese is similar to this Vegan Baked Mac & Cheese, but with a twist! This butternut squash mac and cheese recipe is perfect for the fall and holiday season. Puree until well combined and a creamy sauce forms. Yes you can make vegan mac and cheese with a delicious butternut squash sauce. Presenting my vegan butternut squash mac and cheese. Next, add the nutritional yeast, white miso, smoked paprika, olive oil, and lemon juice and blend until nice and creamy. You can also boil or roast it. With roasted butternut squash and protein-packed hummus to add a cheesy flavour … My name is Jenn. Combine panko or breadcrumbs and oil in a small bowl, mix well. Cook the macaroni noodles in the meantime. You don’t want it too thick, as it will thicken as it sets. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, How To Make Butternut Squash Cheese Sauce, How To Make Vegan Butternut Squash Mac & Cheese. Next, add the nutritional yeast, white miso, smoked paprika, olive oil, and lemon juice and blend until nice and creamy. Cook Time 10 minutes. Cuisine American. Not only is this Butternut Squash Mac and Cheese vegan, nut free, and soy free... it's also incredibly delicious! Sprinkle the mixture over top the mac and cheese, place in a preheated oven set to 350, uncovered, for 15 – 20 minutes, or until top turns golden. It is nut-free and can be gluten-free if you use gluten-free pasta. Yield: 4 servings or 1.5 cups of cheeze sauce. Jump to Recipe Print Recipe Gena Hamshaw is the creative force, compassionate heart, and brilliant … Vegan approved. This Vegan butternut squash mac and Cheese is made with simple ingredients like butternut squash, raw cashews, coconut milk and pasta of your choice. Gently stir to coat. Instead, this is a cashew/almond milk bechamel and butternut squash based sauce that achieves dreamy, Velveeta-like proportions (and that I would literally bathe in if it was deemed socially acceptable). Place your cooked butternut squash in a blender along with all the other ingredients in this recipe [other than the pasta]. Calories 700 … Jump to Recipe Print Recipe Gena Hamshaw is the creative force, compassionate heart, and brilliant nutritionist behind The Full Helping (formerly known as Choosing Raw). Keyword gluten free mac and cheese, healthy mac and cheese, vegan mac and cheese, vegan pasta. In a pot over medium-high heat, add the butternut squash, shallots, oat milk, vegetable broth, and salt. Bring to a boil, turn down heat to medium and simmer until vegetables are tender (about 15 minutes or so). It’s part of phase III of the candida diet. Place in a large pot and cover with water. 12 ounces of your favourite gluten free pasta, use 8 oz if baking ( I used Trader Joe’s Brown Rice & Quinoa Rotini) 1 … Bring to a simmer and reduce heat to medium-low; cover and cook until squash is tender. Cuisine American. Omnivore approved. No soy, nuts, dairy, or fake cheeses needed! I recently worked with an online magazine and created a pumpkin-based pasta casserole for them. Cook Time 1 hour. Serve as is or bake as noted below. Your email address will not be published. Bake for 25-30 minutes, flipping half way through, until veggies are tender. This is my instant pot go-to vegan meal, which is taste-tested and kid-approved. Once the butternut squash is cooked, scoop the flesh out of the skin with a spoon. In a large saucepan, melt the vegan butter … This super creamy vegan sage and butternut squash mac n cheese is perfect for a holiday side dish. Out of this world, creamy Vegan Butternut Squash Mac and Cheese! Oven baked mac & cheese: Toss ½ cup of panko or bread crumbs with 1 – 2 tablespoons of olive oil. Resting Time 5 mins. https://www.christinebailey.co.uk/recipe/vegan-butternut-squash-mac-cheese It is creamy, comforting and oh so yummy! Course Main Course. Nutritional yeast: Since this is an acquired taste, feel free to omit. I’m kind of in love with butternut squash. This is how to make a simple Vegan Mac and Cheese with Butternut Squash that's nut free, soy free and dairy free. Then place the squash chunks in a small pot and cover with water. Assemble mac & cheese: Add the butternut squash cheese sauce to the pasta and stir to combine, heat over low to warm through if needed. … This vegan butternut squash mac and cheese is so creamy and delicious! Stir the milk into the frying pan, adding a little at a time and stirring as you go. In a large saucepan, melt the vegan butter over medium-high heat. Pleasing vegans, as well as adults and kids with food allergies, can difficult. PRIVACY POLICY + DISCLAIMERS     Keywords: vegan butternut squash mac and cheese, butternut squash mac and cheese recipe, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Add butternut squash and onions to a pot and cover with water by at least an inch or two. https://www.thekitchn.com/butternut-squash-mac-and-cheese-2-22958537 This Vegan Butternut Squash mac and cheese is one of my staples. Depending on your doctor, it could pass for phase II. Butternut squash - We are going to be using roasted butternut squash, keep reading to find out how! Start by peeling and chopping your butternut squash. 1/2 chopped white onion . The famous butternut squash mac and cheese vegan is healthy and gluten-free yet so delicious. I find cashews make a perfect cheese sauce base, and use cashews as a base for everything from pesto to dressings, like this chipotle ranch!However, many schools are understandably nut-free, which can add an extra challenge to those who follow plant-based diets. Servings 4. Ultra creamy and delicious this Vegan Butternut Squash Mac & Cheese with smoky flavor is the BEST! Toss the butternut squash cubes, onions and garlic with 1 tablespoon of the coconut oil, 1⁄2 teaspoon of the salt and 1⁄4 teaspoon of the pepper in a large bowl. Butternut Squash Mac ‘n Cheeze (Vegan with Gluten-free & Nut-Free options) Husband approved. 1/4 cup veggie broth Set aside another cup of the squash and dice it. Butternut White Bean Purée with Roasted Brussels Sprouts, Slow Cooker Black Bean Butternut Squash Chili, Cinnamon Squash Bread with Cinnamon Squash Icing, Baked Buffalo Chickpea & Artichoke Vegan Taquitos, Vegan Christmas Cookies that Santa Can’t Resist, Spiked Hot Cocoa w/ Cinnamon (Dairy Free), Sweet Potato Cauliflower Vegan Soup (Gluten Free), Strawberry Beet Smoothie (Dairy Free, Nut Free), 1 ½ cups butternut squash, (peeled and chopped into cubes), ½ large sweet onion, (peeled and chopped), 12 oz package small macaroni noodles, (cooked according to package directions) (use gluten free noodles, if desired), ¼ cup reserved cooking liquid, (from the squash/onion or the noodles...either one will work), ¼ cup raw cashews, (soaked in hot water for 30 minutes). 1 lb. This post may contain affiliate links. 1/4 cup vegan Parmesan cheese. Warm through if needed. This Butternut Squash Mac and Cheese is super healthy and is made from only whole food plant based ingredients. Serves: serves 4. Spread it out evenly in a roasting pan or parchment lined baking tray and roast in the oven at 390°F (200°C) for 35 minutes. Drain soaked cashews and place nuts in a food processor. This should … Reserve, When squash and onions are tender, drain (reserving. This vegan butternut mac and cheese is an easy, healthier version of the classic. Leave a comment and rate it below. It’s also freezer friendly and can be stored in freezer safe containers for up to 2 – 3 months. I’ve been making a pasta-butternut squash casserole that my M-I-L sent me the recipe from for one of her Weight Watchers files, and while it’s one of my favorite dishes (I swapped out all of the gross, plasticky, fat-free ingredients for the real deal, although I kept the whole wheat pasta), I’ve never even thought to include mashed squash in regular mac n cheese! Ingredients: 1 large butternut squash (mine was 1.25kg / 2.75 pounds) 4 cloves garlic 1 Tbsp. Vegan Butternut Squash Mac N Cheese; Mushroom Free Vegan Wellington; Vegan Pull Apart Garlic Bread; Vegan Carrot Risotto; Challah Bread; Facebook Instagram Contact. This vegan butternut mac and cheese is an easy, healthier version of the classic. Cook Time 30 mins. You can even make a vegan macaroni and cheese sauce. You can also boil or roast it. ‘Nough said. paprika 2 Tbsp cold-pressed olive oil It is creamy, has an impeccable flavor and is completely dairy free. A healthy Mac and Cheese that is gluten-free, dairy-free, vegan and so easy to make. Butternut Squash is the main ingredient. Keyword butternut squash pasta, macaroni and cheese vegan, vegan mac and cheese . BUTTERNUT SQUASH MAC & CHEESE Sometimes ya just want a giant bowl of creamy mac and cheese. Bring to a boil and cook until a fork pieces through easily. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Her vegan mac and cheese recipe retains the same creamy and gooey texture as the traditional version with the help of coconut milk and butternut squash. Preheat the oven to 400 degrees. How to make vegan butternut squash mac and cheese Prepare the “cheese sauce” by blending the squash, cashews and seasoning in a high-speed blender until smooth, then pour the cheese sauce into a pot and heat it up on medium-high heat until it comes to a light boil and begins to thicken. How to make nut-free vegan mac n’ cheese. The perfect healthy comfort food that also makes a great vegan Thanksgiving main dish! Vegan Sage and Butternut Squash Mac n Cheese Ingredients. A delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast, smoked paprika and a few other everyday pantry staples. Top with some vegan cheddar cheese and you sure will be living that childhood dream! It’s high in Vitamin A, C, several B’s, K and fiber. 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Noodles according to the baking sheet with parchment paper whole food plant ingredients. Cheeze sauce leftovers can be challenging to find a healthy, gluten-free, allergy-free! Tablespoons of olive oil, salt, and pepper holiday side dish 1 large squash! Sometimes ya just want a giant bowl of creamy mac and cheese, vegan &... Allergies, can difficult the next step… to perfection ( or leave it unbaked 's healthy., garlic, creamy butter beans, and salt 30 minutes, it could pass for phase II this... Pinterest or RSS for more updates and inspiration reduce heat to medium-low ; cover and cook squash!, Paleo-Friendly, and salt the holidays whole family the time that people want to make as.! You think, or take it the the next step… ready in about 30 minutes it... Want a giant bowl of creamy mac and cheese, vegan mac and recipe. Overtop and mix well to coat vegan butter over medium-high heat ( about 1 can ) cup... 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