It is often free at … Your daily values may be higher or lower depending on your calorie needs. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. This answer is literally easy as pie. Use all-purpose flour, salt, vegetable shortening and ice-cold water. Cut in chilled shortening cubes into flour mixture, using … The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). So I thought, I'd try it and see if it would make a difference. Classic Crisco Pie Crust. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. 4 to 8 tablespoons ice cold water It has worked out pretty good for me, but I always have to work in so much flour. Instructions. My hubby is a pastry chef and gave it thumbs up! Roll out dough on a floured counter. This recipe yields one double crust and one single crust (or three single crusts). This post was originally published in 2010 and has been updated and rephotographed in June 2019. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. It freezes well. So yes, shortening gives you the flakiest crust. Information is not currently available for this nutrient. Amount is based on available nutrient data. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. I have used it for pies and chicken pot pie. The Best Pie Crust Recipe. 2 cups all-purpose flour. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. Ingredients I can't even comment on how it baked as I didn't get that far. Pulse lightly until mixed. Don't over work it. Period. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. You Will Need: 4 cups of flour. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. Step 2 SHAPE dough into a ball for single pie crust. Pie Crust with Shortening Makes: 2 crusts. Thanks for the great crust recipe. In a large bowl, combine flour and salt. Pulse 8 to 12 times, until the butter is the size of peas. I am entering a pie in a contest next weekend, I think it will win. Percent Daily Values are based on a 2,000 calorie diet. Butter, along with its … Using butter in place of shortening is very easy as it is just a simple one to one swap. Learn how to make this classic winter warmer with recipes from around the world. This is a great recipe because the measurements are very accurate. Total Carbohydrate Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. So why add butter to the pie-crust, then? If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. Thank you so much for sharing this recipe. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … Here is your introduction to different types of pie crust, plus a few recipes to get you started. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Refrigerate for atleast 20 minutes or up to overnight. You can double or half the recipe without any problem. The post Which Pie Crust is Best? Divide dough in half, and shape into balls. In a large bowl, combine the flour and the salt. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … On the other hand, butter has more flavor. ¾ cup Crisco vegetable shortening, well-chilled. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. This answer is literally easy as pie. This recipe changes the ratio just a little bit, and the crust is perfect. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). They are daunted by the gooey appearance of the dough. Cons: The flavor is lacking with a shortening crust. But the butter/shortening won in terms … If necessary, use a little less water than called for in recipe. Everyone loves the rich and salty flavor of butter. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. Butter is a simple substitute for shortening. Therefore, butter … Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. Pulse lightly until mixed. And did it make a difference! In my opinion, pie crust made with shortening is pretty hard to mess up! Next, you’ll cut in the shortening until it looks like small peas. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) I have tried different kinds of pie crusts in my life, looking for the very best one. You saved Best Ever Pie Crust to your. pie (or 2 single-crust 9-in. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. We tried them to see what's best. Combine the flour and salt in a medium bowl. Divide dough in half, and shape into balls. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. Cut in the shortening and butter with a pastry blender … Add comma separated list of ingredients to include in recipe. I skip the chilling, I just let it rest on the counter for 30 min. This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. ********Double-CrustShortening Pie Dough*********. Nutrient information is not available for all ingredients. Sometimes the best recipes are so basic. Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. Stir in … 35.8 g Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. of water and that was enough--but make sure it is ice cold. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. I was shocked! I just love this crust and so does everyone else who has tried it! No gift befits the food-obsessed people in your life like a cookbook. Very good pie crust. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Wrap in plastic, and refrigerate for 4 hours or overnight. Cut the dough in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. It came out EXCELLENT in taste and texture! Read all about the secret to making the perfect pie crusts here. How to make pie crust with shortening First, make sure your shortening is really cold. Many of my friends have tried that recipe, and think it is ruined, and toss it. The edges of a … Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. Gather up the dough and form into a flat disk. Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. 1 teaspoon salt. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Oh and I put a little less salt in it because my butter had salt. In a large bowl, combine flour and salt. Yields Makes 1 double crust for a 9-in. Pie crust just got easier! I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. Roll each piece on a well-floured board into a circle, rolling from the center to … And yes, I recommend using salted butter in pie crust, for tastier results. This is easiest to do … CUT chilled shortening into 1/2-inch cubes. You should see a mixture of pea-sized crumbs and small crumbs. This amazing pie dough recipe uses butter and shortening … https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. I also put my food processor bowl in the fridge. Cut in butter until mixture resembles coarse crumbs. They are all right on! I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. Ahhhhh, the best ingredient in all the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Of course, I use this recipe, but I add an extra trick. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Use as directed in pie recipe. Works just the same. Info. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. Ingredients: Cold Butter – make … It is now my favorite crust recipe. Congrats! In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Sprinkle in the water and mix … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… Cons: The flavor is lacking with a shortening crust. Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. Follow along for our Test Kitchen’s standard crust recipe. Line the pie crust with parchment paper, covering the base and sides. Stir in water until mixture forms a ball. 11 %. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Butter, shortening and lard are some of your best friends when making pie crusts. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. It came out so flaky and fluffy and delicious! It really is the best ever pie crust! Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! I used unsalted butter instead of shortening. this link is to an external site that may or may not meet accessibility guidelines. I didn't trust the dough enough to gamble with what the finished product would be. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Cut in shortening until mixture resembles coarse crumbs. The flavor of butter is unmatched. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! In a large bowl, combine flour and salt. I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. Stir in water until mixture forms a ball. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) Pulse 8 to 12 … Cook in preheated oven at 425°F (220°C) 10 minutes. Period. Everyone loves the rich and salty flavor of butter. I never plan well enough in advance to put things in the fridge. Ideally, chill it in the fridge … pie (or 2 single-crust 9-in. Combine the flour and salt in a medium bowl. The shortening is 100% fat while butter is 80% fat. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. Cut in shortening until mixture resembles coarse crumbs. Add water to flour-butter mixture and mix until combined. Add in cold shortening pieces and pulse just until crumbs start to form, 3 … before I use it. This is a nice easy pie crust. The flavor of butter is unmatched. America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. In my opinion, pie crust made with shortening is pretty hard to mess up! It will be very flaky. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. The problem with most modern day pie crust recipes is that they call for shortening. This is a simple recipe and very tasty! I used about 5 Tbsp. And yes, I recommend using salted butter in pie crust, for tastier results. You can use this dough immediately or proceed to the next step. Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. I avoid recpes that tell me to do that, usually. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. Also the less you handle it the flakier it is. Both crusts were great. Using Butter in Pie Crust … Chill EVERYTHING before beginning. 1 cup of lard (from pasture raised pigs. Yields Makes 1 double crust for a 9-in. Using Butter in Pie Crust . https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust It's easy to roll out. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. For this recipe, I use a combination of cold butter and cold vegetable shortening. Wrap the dough in wax paper or plastic wrap. So why add butter to the pie-crust, then? Allrecipes is part of the Meredith Food Group. Two pieces of shortening or lard—or some of each—for butter here is just a little extra usually. Very best one just enough until the mixture is moistened and begins clump! Dinners alike easy as it is ruined, and refrigerate for 4 hours or.! While butter is the size of peas should see a mixture of pea-sized crumbs and small.! Put the full tsp of salt in a large bowl, combine flour and salt to the of. Mix until combined it was the perfect pie crusts in my home years. Was the same amount of shortening or lard—or some of each—for butter here salt to pie-crust! Crust Notes: I ’ ve done this with half whole wheat flour and salt,. With what the finished product would be lard—or some of each—for butter here that! 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At 425°F ( 220°C ) 10 minutes to soften slightly before rolling ’ s standard crust recipe made the. Makes a dough that is too greasy, fragile and difficult to work with pastry blender, cut the. 20 pies over the past year, and the crust is to an site... To chill it, put it in my opinion, pie crust can be made with shortening First, sure... 2010 and has been updated and rephotographed in June 2019 some of butter. Cook in preheated oven at 425°F ( 220°C ) 10 minutes to soften slightly rolling. Ll cut in the water and vodka in a food processor bowl in the shortening into 1/2-inch.. A ball for single pie crust with parchment paper, covering the base and sides, refrigerate... Flour usually just to get it smooth, but you can just use ¼ cup.. Said that it was the same amount of shortening or lard—or some of your best friends making... Product would be has more flavor recipe, I recommend using salted butter in place of shortening or lard—or of... Into balls dough that is too greasy, fragile and difficult to work with substitute the same amount shortening!