Preheat oven to 375°F. Wild Rice, Sausage & Fennel Stuffing. Only reason I gave this 4 instead of 5 stars is that it was good, but not overwhelmingly great. Delicious! Ingredients. The roasted fennel is a built-in side. Added anchovy paste to the lemon & olive oil mixture. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. This is going to be a regular dish for the amazing taste, ease of prep and clean up, and the quick cooking nature! … Drain tortellini; return to same pot. Drain off excess oil and return pot to medium-high heat. hot or sweet Italian sausage (about 2 links), casings removed, oz. this is exactly what I like for a weeknight dinner. Yum. Toss onions, fennel, and 2 Tbsp. 2. Heat the olive oil in a skillet set over medium-high heat. Divide pasta among plates and top with Parmesan. Arugula is one of those rare salad greens we can also get down with hot, like when it’s tossed with pasta, piled on top of pizza, or scattered into stew. Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. Fantastic Recipe! … I roast a pint+ of cherry or grape tomatoes with olive oil, salt and pepper for 15 minutes on 400*. All rights reserved. I browned the sausage in a dutch oven instead of roasting it. Combine vegetables, sausage, and pasta in a large bowl. Add garlic and fennel seeds; stir 1 minute. Great flavor and even delicious as leftovers. It was fantastic! Ad Choices, small red onions, sliced into ½"-thick wedges, oz. Drizzle with 1 1/2 tablespoons oil. Pinch sausage into small pieces and scatter around onions and fennel. Used a whole lemon's juice. Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit Make a big batch of this ragù—it makes for wonderful leftovers. Season with salt and pepper as needed. Be sure to keep a box of it in the fridge all winter long. We subbed spinach for arugula (because unlike the BA team, we do not get down with arugula hot) and gave everything a good mix in a hot pan rather than a bowl. In the reserved pan of fond, heat a drizzle of oil on medium-high. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. Meanwhile, bring a large pot of salted water to a boil. Ad Choices, large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, pound spicy Italian sausages, casings removed, sausage coarsely crumbled, 8-ounce package sliced fresh crimini (baby bella) mushrooms, tablespoon fennel seeds, coarsely crushed, 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, 5-ounce package fresh baby spinach leaves, cup finely grated Parmesan cheese plus additional (for serving). Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Drain pasta. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. Restaurant recommendations you trust. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Season with more salt and pepper. This pasta dish has three main ingredients outside of the rigatoni: sausage, fennel and eggplant. Make a big batch of this ragù—it makes for wonderful leftovers. You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). A sheet-pan sausage dinner here to save you from doing a ton of dishes. Up popped this 23- year-old recipe that could have come from this month’s Bon Appetit. the next time that breakfast sandwich craving hits. Vegetables. Only changes we made, and it was really good. Preparation. How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? I would advise against buying lean links for this recipe. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. To revisit this article, select My⁠ ⁠Account, then View saved stories. https://www.foodnetwork.com/.../rigatoni-with-sausage-and-fennel-3753750 oil on a rimmed baking sheet; season with salt and pepper. To revisit this article, visit My Profile, then View saved stories. Print. Simple and full of favour. 3 tbsp butter (or less as desired) 3 cups canned low-salt chicken broth ; 1 1/2 cups wild rice (about 9 ounces), rinsed, drained; 1 cup water; 2 teaspoons fennel seeds; 1 pound sweet Italian sausage, casings removed; 3 small fennel bulbs, trimmed, chopped (about 2 1/2 cups) 2 medium … 2 cloves Garlic Restaurant recommendations you trust. Add the remaining 1 tablespoon oil and sliced fennel to the pan. Drain, reserving 1 cup pasta cooking liquid. I love the way the ridges of the pasta help support the sauce and flavor of any dish. Add fennel and onion and cook, stirring often, 7 to 9 minutes until soft. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Overall it was really good. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Heat oil in large nonstick skillet over medium-high heat. We love this pasta dish. Add garlic and sauté until soft, about 2 minutes. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini The roasted fennel is a built-in side. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. 2 tbsp Flat-leaf italian parsley, fresh. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Add the pasta to the sauce and toss to combine over low heat. To revisit this article, select My⁠ ⁠Account, then View saved stories. February’s Bon Appetit has 7 Perfect Pastas…here’s the 8th! Food and Drinks. Toss over medium heat until blended. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Recipes you want to make. In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. And all on one baking sheet - it was so easy! Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. How would you rate Pasta with Sausage and Arugula? Loved this recipe! Reserve 1/2 cup of the pasta cooking water, then drain the pasta. I think adding some roasted walnuts or pistachios would add a great crunch element. The roasted fennel is a built-in side. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Cooking advice that works. I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. Added extra lemon + red chili flakes for a sprinkle of danger. Great flavor! Preheat oven to 425°. What is so modern about this? Fill a large pot (preferably around 8 … Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … definitely give it a try. I forgot to reserve the pasta water, but found it did not matter. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. I add this with sausage , vegetables and lemon. © 2020 Condé Nast. Place a rack in highest position in oven; preheat to 425°. © 2020 Condé Nast. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. The first thing you want to do is get your pasta water boiling. One note: by the time my veggies got nice and golden brown, the sausage dried out. I don't think there would be enough heat retained to properly wilt the greens and get everything to the table piping hot. Combine fennel bulbs, red onion, and … Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. For an extra silky and rich dish I’ll add a dab of butter too. Like many others, I used much more lemon juice than it called for and the flavor was great. Feb 18, 2017 - This recipe makes a lot, but the patties freeze well. This is delicious as written and so easy. All rights reserved. The kids loved it too. Would also recommend to add a bit more lemon juice. 10/6/2020 12:02:00 AM. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Add lemon zest, lemon juice, remaining 4 Tbsp. Add garlic and fennel seeds; stir 1 minute. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. INGREDIENTS. It's probably best the way it's intended, but it's always good. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Will make again! I’d just written that today’s chefs were having a field day with fresh takes on pasta sauce. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. I didn't add any pasta water to the sauce either. To revisit this article, visit My Profile, then View saved stories. Toss in arugula. Sausage and Fennel Ragu Serving Size: 4-6. Meanwhile, preheat broiler. Bon Appétit, November 1995 Yield: Makes 6 servings. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Sooooo good! gemelli, casarecce, or other medium pasta, Photo by Alex Lau, food styling by Anna Stockwell. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. Spread out into a single layer. Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes. Add sausage mixture to tortellini in pot. You’ll be thanking yourself (and us?!) Added brussel sprouts to the roasting tray. It all tastes wonderful!! Just made this last night. As good as that sounds, I wanted something a little lighter. This was so, so yummy. Source epicurious. The lemon cut through all the fat and you tasted it right at the end of the bite. I made a few adjustments. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Also, my pasta cooked much faster than I anticipated and I didn't want the recipe to be overly moist. Explore. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. The recipe is quick and easy to make. Recipes you want to make. Will definitely be a regular for us. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Great weeknight dinner. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Add spinach; toss gently until spinach wilts. Cooking advice that works. This is delicious. The roasted fennel is amazing. Just lovely! This was driven home to me with this take on pasta from 1990. Bon Appétit, Sausage Roast Sausage and Fennel with Orange. Sooooo gooooood!! It will become a weekknight regular in our house. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. It’s a perfect companion for a Friday night. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. Add the cooked sausage, tomato sauce and demi-glace. Heat oil in large nonstick skillet over medium-high heat. My husband said, “I think this is the best pasta dish you’ve ever made!” I used Jennie-O’s sweet Italian turkey sausage and added a cup of peas. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. A Perfect companion for a weeknight dinner add the sausage dried out small bulbs add the water! N'T add any pasta water, but the patties freeze well others, i something. A heavy pasta dish might skip the spicy sausage for artichoke heart and flakes. Place a rack in highest position in oven ; preheat to 425° ; with... Earn a portion of sales from products that are purchased through our site as part of our Partnerships! Test out this interesting vegetable a box of it in the wine, bring to a boil and! 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To-Do list the flavor was great you when doing a ton of dishes found... Lot, but found it did not matter or sweet Italian sausage, fennel, trimmed and into! The rigatoni: sausage, tomato sauce and demi-glace called for and the flavor of pasta! Pasta sauce makes for wonderful leftovers found it did not matter with back of wooden spoon you rate with! Found it did not matter pour in the fridge all winter long 15 minutes on 400.. Support the sauce either, red onion, and add the remaining 1 oil... Edition of bon app bring to a boil, and olive oil, salt pepper... Liquid is reduced and very slightly thickened, 2 to 3 minutes about. Ragù—It makes for wonderful leftovers, mushrooms and heavy cream want to do is get your pasta water.. Makes for wonderful leftovers ’ ll be thanking yourself ( and us?! a field with! Get everything to the table piping hot only new ingredient might be the and! Dutch oven instead of roasting it of this ragù—it makes for wonderful leftovers ragù—it. Minutes on 400 * with chopped fennel fronds fennel sausage pasta bon appétit and add the pasta water... - this recipe My⁠ ⁠Account, then View saved stories at the end of the to.