single largest sub-sector within Ethiopia’s agriculture, far exceeding all others in terms of its share in rural employment, agricultural land use, calorie intake, and contribution to national income (Shahidur, 2010). This is particularly due to the major food crops grown in the country. Wheat is one of the main cereal crops that was beneficial to man and can grow … The major food crops are produced in almost all regions of the country in spite of the variation in volume of production across the regions. Ethiopia is heavily dependant on the agricultural sector which accounts for almost half of the GDP. Many crops are grown in Ethiopia , 16.5 million hectares of land, grains occupying about 86% percent 2. Ethiopia’s crop agriculture continues to be dominated by the country’s numerous small farms that cultivate mainly cereals for both own-consumption and sales. soil types -ranging from fertile soils to sand; and cropping altitude from more than 3000mt to less than 600 mt asl. The crops grown in Ethiopia are diverse following the mosaic agro-ecologies derived from the. Six traditional or 33 elaborated agro-ecological zones exist in Ethiopia 3. Teff is one of Ethiopia’s most important crops providing food and livelihoods to many people. About three-quarters of the population are engaged in agriculture, mainly in subsistence and rain-fed farming and livestock production. The crop conditions for the 2008 crop season are summarized as follows: Belg crops failed in the north due to failed belg rains. large variety of crops canbe grown. About 146 crop types in Ethiopia and oilseeds are among the major ones. By and large, agriculture in Ethiopia is subsistence. On the higher altitudes crops like herbs. The principal grains are teff, wheat, barley, corn, sorghum, and millet. Grains are the most important field crops and the chief element in the diet of most Ethiopians. Crops can be grouped into high and low external inputs 5. The Government of Ethiopia gives high priority to Since 2000, the economy has been growing steadily. This African native probably originated in the highlands of Uganda and Ethiopia, where farmers have been growing it for thousands of years. Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. In fact, it is worth mentioning that applied research on wide arrays of vegetable crops were given top priority and put in observation The cultivated vegetables are mainly grown by traditional farmers in home gardens, although some are grown in fields and along field margins. Sesame and Niger seed dominate largely the oil seeds category. In Ethiopia, the technique of growing vegetables has undergone a marked change since the inception of the national agricultural research system in the 1960s. The hot lowlands are Ethiopia. Ethiopia's major staple crops include a variety of cereals, pulses, oilseeds, and coffee. Presently, the main export products are fresh suitable for crops like sugarcane, palm oil, maize, beans, strawberries, grapes, tomatoes, peppers and fresh cottonand sesame. Different and the same crops grow in these agro-ecologies (not specific) 4. Five major cereals (teff, wheat, maize, sorghum and barley) are the core of Ethiopia’s agriculture and food economy, accounting for about In parts of eastern and southern Africa as well as in India, it became a staple upon which millions depend. About 27% of the crop species cultivated in home gardens in Ethiopia, many of them indigenous, are used as vegetables. Field observations, digital photos, spatial model products, and interviews with farmers helped to determine crop conditions during the 2008 meher growing season in Ethiopia and to evaluate spatial model performance. Ethiopia Table of Contents. 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