; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. How many pie crusts can I make with this recipe. Making homemade pie crust need not be intimidating and this recipe is so easy. No problem! If you want the flavor of butter, try using butter-flavored Crisco. Only working 1 tablespoon of water into 1 small section makes it much easier to get the water evenly mixed into the dough instead of some portions (usually the top) being too wet and others too dry. I almost always make crusts for pot pies and the like because I”m not a fan of other pies (other than pizza) so I like to use shortening instead of butter. No ceramic? You can order it on the internet and have it shipped to your house. Fold bottom and top pastry edges together and flute edges. Bake according to specific pie directions. Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. Can’t wait to try this crust! This wa great and flaky. Looks amazing! While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. for pie crust, and the temp and times vary. It’s also helpful that the pastry cloth has pie measurements on it so you know when you’ve rolled it to just the right size. Add ice water as needed. It is not the same. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. I definitely need to pick some up! Put the measured flour in a bowl. Perfect And Easy Pie Crust. I will no longer search for a pie crust recipe. 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled. The following two tabs change content below. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. my son lives in Mississippi and I bring white lily back home with me every time I visit. ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. I keep running across this flour. If you’d prefer an all-butter pie crust, try this recipe here. You want to still be able to see the pieces of shortening though so don't work it in too much. You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. Follow rolling and pricking instructions, listed above. Any uneven edges at this point will just form cracks when you roll it out. Cut in chilled shortening cubes into flour mixture, using … Place measured flour in a large bowl and mix in salt. Next, add and work in 1 tablespoon of water at a time starting at one side of … Its high melting point creates tender, flaky layers in the crust as it bakes. Shortening is best for making flaky pie crusts. Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. Did really well!!! 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. Cover and refrigerate at least 30 minutes before baking. The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. 3 cups of butter flavored Crisco (No other kind of shortening works as well) Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. Roll dough out turning dough 45 degrees between each roll. Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. Shortening is best for making flaky pie crusts. Log in. Crisco shortening has 50 percent less saturated fat than butter and 0g trans fat per serving. This recipe is quick, quick, quick if you have a food processor. Why this recipe works: The perfect flaky pie crust is equally dependent on the ingredients and the technique.. I bake mine at 450 for 12 to 15 minutes. MATCHING MUFFINS What temperature and how long do I cook the Flaky Pie Crust? The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. Is that flour available anywhere on the west coast, like Wa or Portland, OR? Sprinkle 1 tablespoon water over the mixture on one side of the bowl. Place in the refrigerator for 30 minutes or an hour before using in a recipe. It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. Yes, I can look it somewhere else, but I shouldn’t need to. Cut flour into butter and Crisco. To transfer the dough into the pan: fold in half one way and then the other, so that it's a quarter-fold. Ceramic pie weights work best when weighing down a pie crust. White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. Recipe does not state temperature or length of time for baking. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Just in time for Thanksgiving! Can’t wait to dig into some pie on Thanksgiving. This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor … Any uneven edges left at this point will turn into cracks when you roll out the dough. Food And Drink. I love it! HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. Go. Use a pastry cutter to cut it in until it resembles coarse crumbs. Both crusts were great. I am a real estate broker by trade. This helps pie maintain its shape during cooking. Dried beans work great, too. Combine flour and salt in a medium-sized bowl or a food processor. It makes a single pie crust and only uses 3 ingredients, plus water. Typical butter is around 80 percent fat—the rest is water and milk solids. The Best Pie Crust Recipe. What a perfect looking pie crust! Good, yes, but not great and certainly not flaky. Can you freeze and pull out to thaw when needed? Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! I’ve used Crisco for years but have been thinking I’d like to try a pie crust recipe with butter. It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. I like to use a pastry cloth. maybe I have overlooked , but what temp do you set the oven, and how long do you bake this particular pie crust? Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. Dump some flour into a bowl and whisk it to make sure all the lumps are out. Then use a large spoon to spoon it into the measuring cups. why use all purpose flour for pastry. I’ve never made a flaky crust in my life. I chilled the dough and rolled it between two pieced of wax paper … You start with 1 1/2 cups White Lily All-Purpose flour. If it is made with white lily it has to be fantastic. You've added enough water once it will hold together in a ball. I appreciate the opportunity to share products I love and use in my own kitchen. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. WEIGH IT DOWN. Check out Crisco Flaky Pie Crust. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). 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