This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://www.delish.com/.../a57633/baked-spinach-artichoke-dip-recipe Hot artichoke & spinach dip. Hot artichoke & spinach dip; Member recipe. Dips are some of my favorite snacks. Lightly grease a 1 quart baking dish. Print Recipe. Serve withe vegetables (to keep it keto), pieces of french bread, or pita chips while dip … Transfer to a casserole … Not the ideal combination if you’re following a healthy diet or trying to drop pounds. www.eatingwell.com/recipe/276095/spinach-artichoke-dip-pasta Ingredients. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Add to a large mixing bowl. Spinach Artichoke Dip is found on almost every menu and at every party for good reason. If you’re trying to keep it healthy, celery and carrot sticks are good options too!How long will it keep after it’s baked?Leftovers of this dip are unlikely, but if you DO happen to have some, it will stay good refrigerated in an airtight container for up to 3 days. Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe. This dip is beyond good and easy to make. To drain, gather the spinach in a kitchen towel, paper towel, or cheese cloth, and squeeze as much moisture out as you can.What should I serve this dip with?We love this dip with toasted slices of baguette, but any of your favorite crackers or chips would do. It’s easy to make and it’s creamy, cheesy, and super satisfying! 1 8 1/2-oz. 5 tbsp. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Everyone loves it and asks for the recipe. Spinach artichoke dip is best served with chips and crackers. Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette. Of course you do need to allow more time for cooking but it was great to have on hand. Spinach Artichoke Dip Recipe: 10 oz. Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. This vegan dip … I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat sour cream for 1/2 the mayo. Make sure to squeeze out as much water as you can from the spinach so that it doesn’t release moisture into the dip … Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. https://tastyairfryerrecipes.com/air-fryer-spinach-and-artichoke-dip-recipe Sign me up. I also made the recipe ahead of time divided the recipe in half and froze it for later use. How do you make spinach artichoke dip? package frozen spinach, defrosted and chopped, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Information is not currently available for this nutrient. Save recipe. What I love about this dip is that it is the perfect size for two people to share without completely overdoing it. We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. olive oil 2 tbsp. I added chives to add some more green to it. I used this recipe on several occasions throughout the holiday season with great success. Nutrient information is not available for all ingredients. Recipe ingredients: Ingredient notes: Artichoke hearts: Marinated artichokes … The history of dips in the United States A dip or dipping sauce is a condiment in which you generally dip chips, tortilla chips, bread or raw vegetables. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. By far the best Spinach & Artichoke Dip I've ever made! I love when you can get a dose of veggies and healthy ingredients in them, too. Preheat oven to 350°. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Everyone loves it! Hot spinach artichoke dip is simple and easy to make. 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