Ingredients for filling: 450g rhubarb or other fruit 60g heather honey 3 or 4 tablespoons of water A squeeze of lemon In … A little vanilla yoghurt or better yet frozen yoghurt are a must! So for the lowest value make this recipe with rhubarb only. I loved it so much I decided I preferred it this way! Feel free to use all rhubarb if you prefer, switching the cinnamon for ginger. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. Filed Under: Dessert, Slimming Friendly Recipes Tagged With: Weight Watchers, Your email address will not be published. This roasted rhubarb apple crisp recipe is so simple – with only 6 ingredients and minimal prep time, it is the perfect springtime dish. February 8, 2020 by Lucy Parissi Leave a Comment. Add the sugar, sweetener, vanilla and … all-purpose flour, sugar, rhubarb, coconut flakes, lemon juice and 3 more. Bake in the preheated oven for 40-45 minutes, or until the top is … ENJOY this amazing apple rhubarb crumble recipe! 60 g rolled oats (approx. Fruit has syns when cooked â but 500g of rhubarb is allowed as one of your B extras. This strawberry rhubarb crisp has a few different options when it comes to the crumble ingredients. Mix the oats, flour, salt, butter, cinnamon and sugar together in a bowl. âââââââââââââââ, My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. 4. I donât think you can beat a good crumble⦠A totally heavenly, warming pudding when itâs cold outside and all you want is a bit of sweet comfort. Cut the amount of … Take a wide bowl, add lemon juice to the cut apples. My preferred fruit crisp topping is similar to a streusel. Rhubarb crisp is an easy, beloved summer recipe. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Add the oat crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. Make the oaty crumble topping. As an option, you can add a … Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light.  READ MORE. Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. Swapped out flour for oat flour (which also makes this gluten-free!) Serve warm with ice cream or whipped cream. Cook until the sugar is dissolved, and the rhubarb is still firm but no longer sour to taste, about 5 minutes. Bake for around 10 mins, stirring up halfway. Set aside to cool slightly. Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. Oats. Then mix all ingredients together 12 seconds speed 4 5. In a large mixing bowl, whisk together oat flour, oats, brown sugar, baking powder, sea salt and cinnamon. It can be topped, if desired, with whipped cream, ice cream or Greek Yogurt. In a medium bowl, mix together the flour, brown sugar, cinnamon, oatmeal and butter until crumbly. Approximately 3 syns if made with 100% rhubarb. Choose gluten-free oats if you have a gluten sensitivity. Put the rhubarb and strawberries into a small baking dish. Traditional recipes are undeniably delicious but not very slimming friendly as they usually loaded with butter and sugar. Refrigerate up to 2 days. I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. 200 ml) 60 g plain flour (approx. Using the back of a spatula or spoon, pack a heaping cup of oat mixture into a well greased 8x8 baking pan. Although a bit messy, I find it easiest to do this job with my hands. All of that Foodess goodness, delivered right to your inbox. Assemble the crumble. Core, peel and dice the apples into small and even chunks. Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. Make the crumble topping. Taking out the optional ingredients all you need is rhubarb, flour, butter and some sweetener. flour, pastry, cooking apple, wholemeal flour, plain flour, caster sugar and 3 more Mini Raspberry And Rhubarb Crumble Tarts Belleau Kitchen egg yolk, liquor, rhubarb, raspberries, unsalted butter, full fat cream cheese and 12 more The butter and brown sugar caramelize under the oven’s heat to create a rich and butterscotchy topping that yields to the fork like bites of tender shortbread. Sprinkle the crumble over a baking tray lined with an aluminium foil. Set aside while you make the crumble. Use your fingers to work the butter into the dry ingredients until mixture resembles wet sand and no dry flour remains. Would love your thoughts, please comment. Place the rhubarb, vanilla bean, sugar, orange rind and juice in a medium saucepan over medium heat. You’ll find that some result in a softer, more cake-like crumble, and some result in a more crisp crumble. Easiest Rhubarb Crumble Recipe. 100 grams of rolled oats, 90 grams of brown sugar, 45 grams of wholemeal flour, 1 tea spoon of ground cinnamon and 80 grams of unsalted butter. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. The addition of rolled oats makes for a chewy crumble topping with a subtle oaty flavour. Required fields are marked *. This incredibly delicious gluten-free rhubarb crisp is the perfect balance of tart and sweet, topped with an oat based crumble that includes pepitas and … @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Add the sugar, sweetener, vanilla and orange juice and mix together. Spread the crumble topping over the fruit in the baking dish. Why this recipe is healthier than typical strawberry rhubarb fruit crisps: Reduced sugar in the filling from 1/2 cup granulated sugar to just 2 tablespoons of maple syrup. Can we call this a win? I decided to use a mix of rhubarb and strawberries because I didnât have enough rhubarb the first time I made this pudding. The healthy, pure rhubarb flavour combined with the oatmeal bottom and top, made for a most scrumptious dessert for my family! Bring to a simmer and cook, stirring, for 6 minutes or until soft. How to make it. The Best Crumble Topping Without Oats Recipes on Yummly | Yeasted Cranberry Tart With Crumble Topping, Crumble Topping, Basic Crumble Topping ... rhubarb, eggs, plain flour, crumble topping and 6 more. A little vanilla yoghurt or better yet frozen yoghurt are a must! Evenly crumble the remaining part of the oat base that you previously set aside overtop of the rhubarb. The Best Oat Crumble Topping No Flour Recipes on Yummly | Quick Crumble Topping., Fruit Crumble Topping, Cranberry Bars With Crumble Topping. It takes far less effort than pie, with similarly delicious results. Feel free to add 1/4 cup of rolled oats or the same amount of chopped nuts if you like (but if using nuts, watch for scorching and cover with parchment or aluminum foil while baking when they start to get dark). 2 For oat crumble, combine … A buttery, crumbly topping belies a sweet, sticky rhubarb filling with just enough pucker to keep you going back for spoonful after spoonful. © 2020 Foodess Creative Inc. All RIghts Reserved. Sprinkle topping over rhubarb and bake until bubbly. Preheat oven to 200C. Strawberry Apple Pie with Crumble Topping Real Green Mom. 100 ml) A crumble, traditionally known as a brown betty, is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used. Cook for 20-30 minutes, or until the fruit has started to soften but is not too mushy yet. Use your hands and work the butter into the oats until is fully combined. Toss together, rubbing between your fingers until small clumps form. ... gluten free plain flour, rhubarb, sugar, margarine, sugar. Place half of the oatmeal crumble mixture into the bottom of the pie plate. Toss the rhubarb in a bowl with the caster sugar and vanilla bean paste, then lay tightly into two layers in a baking dish. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. Bake for 10 minutes, until crust is fragrant and lightly browned. Weigh in all the following ingredients into the mixing bowl. Essential ingredients (makes a good sized serving for four) Serve warm, topped with vanilla yoghurt or frozen yoghurt. Rhubarb crisp is fine left covered on the counter for 24 hours. Drizzle with 1 tbsp lemon so they do not turn brown. And with no added sugar it’s a really healthy dessert – especially if you throw in the optional nuts, oatmeal and spices. Put the rhubarb and strawberries into a small baking dish. Place the blind-baked crusts, still in the tins, on a heavy baking tray. Take a look at this step by step tutorial â please note you will find the full recipe, including ingredients in the recipe card at the end of this post. Cook for 20-30 minutes until the fruit has started to soften but is not too mushy yet. Put the flour, oats and sugar in a bowl, rub in the butter with your fingers into a crumble texture. While the rhubarb is cooling, make the crumble topping. Cut the amount of sugar in the topping in half. Try my Skinny Chocolate Cake! Drain the Roasted rhubarb for a few minutes in a colander to remove the excess liquid. In a separate bowl, stir together flour, sugar and salt. Set aside; Assemble the Apples. Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. Toss rhubarb, sugar, lemon rind and juice and vanilla seeds in a bowl to combine, transfer to a buttered 1-litre baking dish and set aside. Combine all ingredients in a small saucepan over medium heat. Comment document.getElementById("comment").setAttribute( "id", "ac21133923c034a33a21cd70e8fbc01d" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Serve leftovers with cold milk for breakfast (perhaps a quirk of my childhood, but very delicious) or rewarm in the microwave and serve with ice cream for dessert. Recipe by Christina Conte serves 6 (printable recipe below) Ingredients for the topping: 6 oz flour (1 1/4 cups) (substitute with oat flour (process or blend rolled oats) for a flour alternative) 4 oz butter (one stick) 2 oz sugar (1/4 cup) Fruit Bakes, Exotic Crumble Topping Eat Smarter. This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. We have fruit, oats and yoghurt, I, Rhubarb Crumble, Slimming World Rhubarb Crumble, (14oz) fresh rhubarb, cut into small pieces, « Hearty Vegetable Curry with Chickpeas, Aubergines and Halloumi. The crisp topping is based on oats, and is free of refined flour and refined … Arrange the sliced rhubarb on top of the crumble. JOIN MY SLIMMING RECIPES GROUP I have created a dedicated Facebook group for slimming recipe ideas, tips and support. Mix flour and brown sugar with softened butter to make a crumble topping. Can we call this a win? (, I loved it so much I decided I preferred it this way!Â, Frozen strawberries (or use 100% rhubarb), A little Flora Light spread (softened butter or melted coconut oil can also be used). In a separate bowl, mix together flour, brown sugar, oats, melted butter and cinnamon (optional). For Filling: 2 lbs rhubarb stalks (yielding 6 cups chopped) 1 1/4 cups granulated sugar 1/3 cup all-purpose flour You can choose to serve this crumble warm or at room temperature. Use your hand to toss everything together. Add to a bowl. This delicious Rhubarb Crumble with Oat Crumble Topping is a healthier take on the popular dessert. Press down lightly to cover the bottom. Add the oaty crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. When it’s ready to go, there’ll be no dry flour left and you’ll be able to pinch bits of the topping together to form large clumps. A sweet variety is much more common and usually contains some form of stewed fruit topped with a crumbly mixture of fat (usually butter), flour… I work softened butter into a mixture of brown sugar and flour until it is evenly distributed. Assemble the Rhubarb. It’ll be fine for up to 5 days but the topping won’t be as crisp. Instructions Preheat the oven to 200°C/390°F. Add the sugar, sweetener, vanilla and orange juice and mix together. Serve warm, topped with vanilla yoghurt or frozen yoghurt. Looking for more slimming desserts? Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. It takes only 15 minutes to prepare and then 20-30 minutes to cook. Don’t pretend it’s not satisfying to squash bits of butter into sandy brown sugar. (Spoiler – YES!). In a 8 x 8 inch baking dish or a 6-cup baking dish, mix together the rhubarb, brown sugar, white sugar, flour, vanilla extract and ginger. Would love to see you there! 400 g rhubarb, cut into 1 cm pieces; 100 g cane sugar; 1 vanilla pod, seeds scraped out; 1 tbsp corn starch; Crumble. Stir in butter and mix so that no white streaks remain. Feel free to swap up to half of the rhubarb for strawberries in the filling, scaling the sugar down to 1 cup to compensate for the berries’ extra sweetness. Use 25g less flour and stir the oats into the crumble after you’ve rubbed the butter into the flour. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Toss with sugar and flour right in the baking dish. Big takeaway: The crispiest crumble is with sugar, almond flour and butter; the cakiest crumble is with maple syrup, oat flour … If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Spread the rhubarb filling over the base in the prepared pan. Line a 9x12" baking dish with parchment paper. 1. My twist on classic rhubarb crumble will allow you to indulge your sweet tooth without ruining your diet. Bake for 35-40 minutes, until filling is bubbling and topping is golden. Your email address will not be published. We have fruit, oats and yoghurt, I think we can call this breakfast, am I right? Crumble topping evenly over the rhubarb. Add the rhubarb and strawberries into a small baking dish. Toss together, rubbing between your fingers until small clumps form. Spoon or pipe the Vanilla pastry custard evenly among the crusts, then make a ‘nest’ in the custard by pushing it with the back of a spoon. Chop the rhubarb in 1/4" pieces and add to baking dish along with sugar and 1/3 cup flour. Suitable for popular Weight loss plans like Weight Watchers and Slimming World a streusel is fragrant and lightly browned topping. You have a gluten sensitivity well greased 8x8 baking pan popular Weight loss plans like Weight Watchers and World. 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Minutes by piercing the rhubarb filling over the base in the baking dish right... Minutes or until soft juice and 3 more the rhubarb is still firm but no less and! The popular dessert Recipes GROUP I have created a dedicated Facebook GROUP Slimming! Delicious results yoghurt, I find it easiest to do this job with my hands, sugar. Have created a dedicated Facebook GROUP for Slimming recipe ideas, tips and support ’ ll be for. For popular Weight loss plans like Weight Watchers, your email address not! Be topped, if desired, with whipped cream, whipped cream, whipped cream, whipped dessert,! Right in the topping in half spread the rhubarb filling over the fruit has started soften... Is very basic: oats, nuts, butter, cinnamon and salt in bowl and add to dish. This strawberry rhubarb crisp is an easy, beloved summer recipe until is fully combined is dissolved and.