Thank you so much Chef for coming back to leave this feedback. or even if you just want to “one-up” someone else’s dessert (you will win). Yay to pumpkin season! Thank you, Eva. Thanks. 3 cups whole wheat flour (I used freshly ground hard white wheat) ½ cup sucanat ; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon sea salt; 1 teaspoon cinnamon; 4 eggs; 2 cups pureed pumpkin (or one 16 ounce can) 1 cup melted coconut oil (or butter) 1 … There’s NO cream in that recipe. This is not the classic bread recipe but more like a cake. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … Cool for 10-15 minutes in the pan before removing to cool completely on a rack. Then, add the vanilla and pumpkin puree. Your email address will not be published. Add in the rest of the dry mixture and mix again until combined. Pumpkin Chocolate Chip Bread . Thanksgiving Feast Ideas | Wishes and Dishes. If the tops get too dark, you can loosely cover the bread with foil. A sweet twist on pumpkin bread, Chocolate Pumpkin Bread with Almonds is spiced with warming pumpkin spice mix and sweetened with white chocolate. Never mess with a tried and true classic. Pumpkin Chocolate Chip Bread Yum. Required fields are marked *. Here are some of our favorite pumpkin and chocolate recipes: Easy Pumpkin … Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Thank you so much, Rebecca. Sharing is caring! Tips for pumpkin chocolate chip bread. Your Pumpkin Chocolate Chip Bread will bake for about 45-55 minutes, and fill your kitchen with the most delicious pumpkin spice smell. You can also find a collection of my tutorials and recipes here on Pinterest. Then, add the vanilla and pumpkin puree. I can't wait to try it! Autumn, thanks for coming back to let me know! About 5 minutes to read this article. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. I am so happy you enjoyed this recipe. Today, is the first day of fall and we have already started making pumpkin-inspired treats. Blend in flour, cinnamon, nut… Thanks for a great recipe! Beat until smooth. Preheat over to 350 degrees.In a medium sized bowl, combine the butter and sugar together until light and fluffy. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Yield: 2 large loaves or several smaller loaves. You can even do half-half mix of two flavours! Orange Juice: You can substitute milk for orange juice. We love pumpkin bread and chocolate chips is always a good addition. this is a keeper! Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! We are on a bread making journey at the moment seeing we're stuck at home and we've been experimenting with all sorts of different recipes. This pumpkin chocolate chip bread is a must make for fall! Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. pumpkin in and mix well until combined. Sweet pumpkin pairs deliciously with chocolate chips (I like using dark chocolate chips.) Beat the eggs, sugar, pumpkin, oil … I used my stand mixer to make things easier. yes, oil makes this moist, light and airy. How to store pumpkin bread with chocolate chips: On the counter: Store pumpkin bread on the counter wrapped in plastic wrap for up to 2 days. Pour half of the dry mixture into the pumpkin mixture and mix until combined. Today I bring you a great idea for an easy Thanksgiving dessert! I hope everyone is looking forward to Thanksgiving and that you all are in the spirit of being thankful. Place pumpkin in a large mixing bowl. Made my night! That was a typo!! I made this last night and it was ah-mazingly delicious! Thank you. Wonderfully awesome bread. Thank you, Candice. Oh wow! Over the years, I've shared so many pumpkin treats. Grab the ingredients and make this quick bread today! Your email address will not be published. Combine well. Now if you are thinking it is too much chocolate… On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Over the years, I have changed a few things, maybe because I didn’t have enough eggs, enough white flour or sugar and this is one of my final adaptations. I love, love, love the combination of pumpkin and chocolate and this just hit the spot. Directions. TRIED MY RECIPE? Published -Sep 21, 2020 Update -Nov 15, 2020 Veena Azmanov Words - 809 words. Baked up beautifully! It takes about 10 minutes of prep time with about 50 minutes of baking time. I used these ingredients. I do love pumpkin this season especially with chocolate. Recipes, Breakfast. I just wanted to ask how much cream is required as you have to add it but not how much. In a separate large bowl, stir together the … You’re definitely going to want to add it to your weekend baking list! I love the flavor combination of the chocolate and pumpkin! If this data is important to you please verify with your trusted nutrition calculator. Thanks, Amy. And oh, how my mug of coffee is wishing for a slice of this wonderful bread to go alongside it! Yes, cocoa powder sounds delicious. My pumpkin chocolate chip bread … First, to replace the eggs in traditional pumpkin chocolate chip bread… Stir in the flour and baking soda until just combined. Prep Time 5 … Prep time: 15 M Cook time: 50 M Total time: 65 M. Ingredients: 2 cups granulated sugar; 1/2 cup salted butter, softened to room temperature; 3 large eggs; 2 teaspoons vanilla extract; 1 (15 oz.) Made this for the start of the fall season. Veganizing pumpkin bread wasn’t a big challenge. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. Pingback: Thanksgiving Feast Ideas | Wishes and Dishes. You can also add up to 1/2 cup of chopped nuts to the batter if you like. Ingredients. As always, I started with my pumpkin spice mix and we made some hot and iced pumpkin spice latte. This pumpkin bread is one of my favorites. If you’re not a fan, give this Gluten Free Chocolate Chip Pumpkin Bread … My daughter will love that! Step 2 Combine 3 cups flour, pumpkin pie spice, baking soda and salt in large bowl. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. Save Print. In addition, I use chocolate chips, and yet you can also use a chocolate bar cut into pieces. White Chocolate Pumpkin Bread is scrumptious. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. How to make Chocolate Chip Pumpkin Bread. Add cinnamon, salt, baking soda, eggs, and oil. “Melty” in a good way, of course. Prep Chocolate. Cool it down for 2-3 minutes. Thanks for the great recipe. You can leave the pumpkin bread plain, too. Gradually, add the oil and make sure it is well incorporated. Enjoy. Pumpkin and chocolate is absolutely a match made in heaven! Definitely the perfect bread to tune into the new season and all the flavours connected to it. Thanks for sharing. Also, it's flavored with pumpkin spice, cinnamon, and nutmeg. How to make vegan pumpkin bread with no oil. You may also love this Pumpkin Pecan Cobbler recipe! This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! The batter is quite versatile because you can modify it in many ways. In a bowl, combine the dry ingredients - flour, baking soda, pumpkin spice, cinnamon powder, nutmeg, and salt. Thank you, Jenny. Author: Elisabeth & Butter. I am loving that it uses oil instead of butter. Can you freeze pumpkin bread? Go Yankees! Serves: 1 loaf. Mix chocolate chips with 2 tablespoons of the flour and set aside. Pumpkin bread with chocolate chips. I so need to try your pumpkin bread. Thank you, Neha. I think your daughter will still enjoy this. Each bite of this fabulous bread is filled with white chocolate chips, walnuts and topped with a white chocolate glaze. Yes, perfect for a cold rainy day. and bakes up beautiful in this sweet treat! 165 C. Spray a 9 x 4-inch loaf pan - set aside. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... Chocolate Chip Pumpkin Bread Progress Pictures1, Chocolate Chip Pumpkin Bread Progress Pictures2, Chocolate Chip Pumpkin Bread Progress Pictures9, Chocolate Chip Pumpkin Bread Progress Pictures3, Chocolate Chip Pumpkin Bread Progress Pictures4, Chocolate Chip Pumpkin Bread Progress Pictures6, Chocolate Chip Pumpkin Bread Progress Pictures5, Chocolate Chip Pumpkin Bread Progress Pictures7, This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with. Set aside. Author: Laura. The combination of pumpkin and chocolate is so beautiful, I love it. If using mini pans, bake for 40 minutes. Thank you so much for pointing that out and sorry for the confusion! How to Make Pumpkin Chocolate Chip Bread Start by whisking together flour, baking soda, salt, baking powder and pumpkin pie spice in a large bowl. Over the years I have become a really big fan of pumpkin and chocolate together. Pumpkin Chocolate Chip Bread. Did you try my recipes? Next, add the flour mixture and combine well - ensure there are no lumps. Preheat oven: To 350 degrees. But making it vegan and oil free and really moist almost stumped me. Scrape down the sides periodically.Add the eggs one at a time, beating well after each addition.Pour the cinnamon, vanilla, and pumpkin in and mix well until combined. Bake for 50 to 55 minutes, until a skewer inserted in the center comes out clean. Awesome. Drizzle caramel over the bread to make a caramel pumpkin bread. Here’s what I did. I added cocoa powder as well as chocolate chips and thought the extra cocoa was delicious. Our family loves pumpkin bread and this one is sure a terrific option. Recipe Variations For This Pumpkin Bread. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Bake the pumpkin bread at 350 degrees F for 55 minutes to an hour or until a toothpick inserted comes out clean. I can almost taste how moist it comes out! Share it with me on my Facebook Group, Your email address will not be published. Such a great pumpkin bread recipe... the addition of chocolate chips is exactly what it needed... yum! You are going to have to trust me on this one; this is the best pumpkin bread you may ever taste! Fold in the chocolate chips and pecans with a spatula. Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. in the fridge: In an airtight container in the fridge, this chocolate chip pumpkin bread last for about 4-5 days. Gotta love any kind of bread with chocolate and this is perfect for the season. Finally, add the chocolate chips - combine well. Decorate with sweetened whipped cream frosting, caramel sauce, and white chocolate chips. At the top of the recipe it says total time 30 minutes and then in the recipe it says to bake the bread for an hour……, Your email address will not be published. I am so happy you enjoyed this bread. Also a pretty comforting treat to enjoy when it's rainy outside and you just want something cozy. This is a classic recipe that I have adapted from the Libby’s pumpkin cranberry bread recipe. Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. Mix in … / Pumpkin bread with chocolate chips. Why this recipe works: Makes two loaves so you can share or freeze one; Tender, moist and delicious pumpkin bread … You can also swap chocolate chips for pieces of chocolate … Sprinkle the remaining 1 tablespoon grated nutmeg on the top of your Pumpkin Bread Pudding. In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. It’s all just so yummy and comforting. You can use any kind of chips in it, but the white chocolate chips melted into the bread and blended perfectly with the taste of the pumpkin. The Best Chocolate Chip Pumpkin Bread requires two things: a super moist and tender texture and tons of chocolate chips! Chocolate chip pumpkin bread is my favorite! I strongly suggest you make this for Thanksgiving next week if being the most popular person amongst your family and friends is something that’s important to you…. This White Chocolate Pumpkin bread is sure to be a huge hit. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. And combine well. Thank you. I almost started this recipe. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. I am so happy to hear that. Pumpkin chocolate chip bread is a favorite fall quick bread! Thank you, Sandra. Now THAT’S the spirit of Thanksgiving, right!? The bread can be stored in the fridge for up to 1 week, or frozen (wrapped in plastic wrap, then foil) for up to 2 months. This is such a wonderful and simple recipe. You can leave the chocolate chips out to make a moist a pumpkin bread. (Line with parchment paper for easier removal if desired.) My family will love you! I can't wait to try this bread! I will make it this Saturday for a breakfast treat on Sunday morning. If you’re a pumpkin fan, you’ll love this quick bread. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Yes, you can freeze this quick bread … Your pumpkin bread looks absolutely scrumptious. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. This delicious white chocolate pumpkin bread is a treat that is warm and comforting on chilly evenings. You can use semisweet, milk, or even white chocolate chips. The Best Chocolate Pumpkin Bread! I hope you try it soon. Required fields are marked *. Add 2 tbsp of cocoa powder instead of chocolate chips to make a chocolate pumpkin bread. This pumpkin bread is great for breakfast, an afternoon snack, or a late-night treat. I cannot guarantee its accuracy. I make it every year and your recipe got me so exited to make it! Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. This is a simple and easy, oil-based, light and airy bread with eggs. This is a keeper. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. But have not tried pumpkin bread, let alone with chocolate chips! The nutrition information and metric conversion are calculated automatically. Notify me of follow-up comments by email. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. 1/2 cup (85g) semisweet chocolate chips NOTE: If you don’t have pumpkin spice, add 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg to the bread batter instead. If you’re wondering what heaven might smell like, whip this bread up, throw it in the oven, and see how wonderful your house smells! Pumpkin gives it great seasonal appeal, and the white chocolate makes it extra moist. This bread if full of mini chocolate chips. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. It’s moist, perfectly spiced, and is packed full of pumpkin flavor! I made this yesterday and just wanted to tell you that it was absolutely delicious. Stir in the flour and baking soda until just combined. I have read and accepted the Privacy Policy *. I do know amazing pumpkin bread when it crosses my path- that is for sure. This EASY Cake Mix Chocolate Chip Pumpkin Bread is the solution for those pumpkin bread cravings! Do you like my recipes? In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter. Chocolate Chip Pumpkin Bread is the perfect sweet treat for breakfast or a snack. I think pumpkin trumps everything (carrot, apples, you name it) so I love finding these type of recipes. This blog generates income via ads #sponsoredpost. You can bake it in a loaf pan or use any of the other options I have given below. I hear you, Shelley. Comment document.getElementById("comment").setAttribute( "id", "a122ac8b86cc5eb3b5da833a6447f376" );document.getElementById("c55963ca7c").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Chocolate and pumpkin are such a great combination idea. Thank you. In a bowl, combine the dry ingredients - flour, baking soda, pumpkin spice This post may contain affiliate links to Amazon and other sides. Note: the chips, for the most part, do not stay whole, but get “melty”, if that’s even a word. This pumpkin bread with chocolate chips is such a delicious fall recipe, and whether you’ve tried pumpkin and chocolate together before or not, I definitely recommend trying this pumpkin loaf recipe! Pumpkin Chocolate Chip Bread. Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! Preheat oven to 350 degrees F (175 degrees C). Place the reserved chocolate chips on top of the pumpkin bread. It sure is a family favorite. This pumpkin bread is an old favorite of mine that I’ve been baking up since I started this blog back in 2010 and even today, it remains one of my favorite recipes. Hurray for pumpkin season ... Pumpkin EVERYTHING! Place batter into a greased loaf pan and bake for 1 hour or until toothpick inserted in the middle comes out clean. It’s incredibly decadent and just feels like the perfect fall dessert. Cut and serve. Will be making this all season long! Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. Pumpkin Desserts. SAVE THIS RECIPE ON PINTEREST FOR LATER. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Simple, fragrant and delicious! Video and step by step instructions (pin). By hand, mix in the white chocolate chips. Preheat. Pound size coffee cans, or a late-night treat bread cravings to throw together chip bread … Veganizing pumpkin is. Makes 15-18 incredible pumpkin chocolate chip bread is a treat that is warm comforting. A big challenge have read and accepted the Privacy Policy * sweetened whipped cream frosting, caramel sauce and. So exited to make it this Saturday for a breakfast treat on Sunday morning chocolate. 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