Follow us on Instagram and tag us with your culinary magic! Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Can you freeze the plum galette once it’s been baked? Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. First time commenting? The crust is unbelievably delicious and flaky. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Place the galette in the fridge to … But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked! Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. My first time making pie crust too. Or should I defrost them first ? Bake at 375°F (190°C) for 40-50 minutes, until the crust is lightly browned and the filling is bubbly. With different varieties of plums and pluots (a cross between a plum and an apricot), some orange zest, lemon juice, and sugar, this rustic plum tart is bright and delicious, and a great way to put some extra plums to work! How can I avoid this ? If all you have are fairly ripe, and therefore fairly sweet, plums, use a little less sugar. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling. Thank you! 7 Bake: Place in the middle rack of the oven. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. Sprinkle over the ground almonds and scatter the plums to make an even … This plum galette reminds me of winter because of how pretty it looks with all the sprinkled sugar on top, but trust me it’s totally for this time of year. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. All photos and content are copyright protected. Make sure to clean the pan of excess egg-wash as it will burn to the pan. I did use the orange zest and lemon juice as per recipe. Hi Nic, you should be able to freeze the cooled galette, yes. big hit with the guests with a scoop of vanilla ice cream on top :-). Today’s galette is the epitome of easy peasy. Take the galette out of the oven and brush slightly with the apricot jam over the plums and on the edges of the galette as well. Pinch the edges of the dough together, encasing the plum, as shown in the video. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Thank you! It was amazing! Simply awesome taste and quite easy to cook. Wonderful, Yasmin, I’m so glad you and your family liked the galette! The crust is made with flour, sour cream, butter, and salt and sugar. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. We will be closed 12/23 - 12/27 to observe the Christmas holiday. Transfer to a baking sheet, and … My first ever galette and it was a huge success – not too sweet and pastry is delicious. We will resume order fulfillment on 12/28. Arrange a few sprigs of fresh thyme over the top. Jul 18, 2016 - Puff Pastry Plum Galette - a deliciously simple and colorful fruit dessert that will take only minutes to throw together. If the plums you are using are already more tart than sweet, then sure, sub out the lemon juice for orange juice. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … If that’s the issue spray a little water on it, it hydrate it, before rolling it out. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Wrap with plastic wrap and chill for at least an hour (it will need chilling to firm up) before rolling out. I had a bag of plums, and my husband informed me he doesn’t eat plums, so I had to find something to make, so I wasn’t eating 2 dozen plums on my own. Whisk together the flour, sugar, and salt in a large … Made this galette two times now and it is super tasty! Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. I’d rather use the orange zest. Hello! Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. I have made this 2 times so far. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Great question. Gather the dough into a ball with your hands and flatten into a disk shape. Cool on a rack for an hour before serving. Everyone raved about it! Thomasina Miers' recipe for cherry frangipane galette | Food | The … ~Elise. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Top with … (Puff pastry, like pie dough, needs to be kept cold). Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily prepared in no time at all. Sprinkle with some coarse sugar. Hi, Shereen! I would expect the baking time would change a tad. Pull up a chair! Sure, I think you could easily make ahead and freeze before baking. I searched through several recipes because I’m kind of a pie crust snob, and I was intrigued by the use of sour cream in this one. Elise is a graduate of Stanford University, and lives in Sacramento, California. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Without knowing what kind of crust you used, it’s difficult to offer suggestions. You can use store-bought dough or a store bought flat crust if you want, but if you are up for trying an easy to make homemade crust, I recommend this one! This was my first galette. There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette … Arrange the plum halves in the centre and fill in the gaps and perimeter with the quartered plums. Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. Could this be made ahead and frozen before it is baked? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Heat the oven to 400°F. All my friends and family who got to taste it, fell in love with it. I made with Apple and was delicious. Read more about our affiliate linking policy, Easy, no-fail, flaky sour cream pastry crust, https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/, 5 ounces of unsalted butter (1 1/4 sticks, 10 Tbsp, 137g), cut into cubes, 6-8 tart plums and/or pluots, pitted and sliced (about 1 1/4 pounds or 570g), 1 teaspoon quick tapioca, or a tablespoon of flour (for thickening). Would it be okay to not use the lemon juice, but instead use orange juice? This is a super-easy crowd-pleasing dessert or afternoon tea treat that uses basic store-cupboard ingredients and seasonal fruit. Plum Galette with Grapes and Walnuts - Just a Little Bit of Bacon Can I use frozen plums ? i made it with sweet plums so i cut back the sugar quite a bit (and used a storebought crust… making my own just wasn’t going to happen after the week i had). Easy, no-fail, flaky sour cream pastry crust - recipe here on Simply Recipes. Hi Amy, if you use frozen plums I would defrost and drain them first. Merry Christmas from Fontana Forni USA! Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. The amount of sugar needed depends on the tartness of the plums. Line a baking sheet with parchment paper or a silicone mat, or lightly butter a baking sheet. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. We’ve got plums and pluots coming out the wazoo at the moment. Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. probably way too late but creme fraiche might work! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 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