My peaches weren't as ripe as I would have liked and I wasn't sure they would have had enough peach flavor. Delicious!!! Calories are saved by using a minimum amount of sugar. Serve warm. Peel ripe peaches and thinly slice into small pieces. Beat in egg. Easy Pineapple Upside Down Cake Rating: Unrated 53 Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Bake 35-45 minutes until sides of cake come away from pan. I turned it out onto a foil lined rimmed sheet (because I had more liquid). Share. Definitely will make again. Ingredients: 6 (cream .. halves .. peaches .. sugar ...) 16. Didn’t have any bourbon still fantastic. https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes If using canned peaches drain the syrup and put the peaches to one side. I do use can pineapple for upside down pineapple cake and i also use a yellow cake mix and i use the liquid from juice as part of the liquid. Ingredients: 3 (sugar ...) 17. Pour the cake batter over the peaches and spread evenly in the pan. Pour the cake mixture on top of the caramel and peaches and level out with a spoon and bake in the preheated oven for 35-40 minutes. … It can be eaten warm or you can leave it to cool completely. —Trista Jefferson, Batavia, Ohio, Southern Peach Upside-Down Cake Recipe photo by Taste of Home. 1 rating. The bourbon was subtle enough that the kids still liked it, but also pronounced enough that the adults appreciated that the flavor was there. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Test with a toothpick or cake tester inserted in the cake, don’t push it all the way down to the bottom of the tin because it will come out wet because of the peach and caramel. To get notified of all latest developments including baking classes I am working on. Melt the butter and stir in the brown sugar. Butter and line a 23 cm diameter round cake tin with a loose bottom or a springform cake tin. square baking pan; sprinkle with brown sugar. Turn the speed up to high and beat for another three minutes, scraping the bowl as needed. … Family loved it. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Servings. Serve warm with whipped cream. You’ve got a … cans of Lucky Leaf Premium Peach Fruit Filling; Directions. Turn baked cake upside down on a large platter or cookie sheet. 50 min. Using oven … Pour butter into an ungreased 9-in. https://www.yummly.com/recipes/upside-down-peach-cake-with-cake-mix Immediately invert on cooling rack. A dear friend from the South gave me the idea for this peachy cake. Print . FRESH PEACH UPSIDE-DOWN CAKE. In a stand mixers medium bowl combine all of the remaining ingredients and mix on low speed for about a minute, constantly scraping the sides of the bowl. Arrange peach slices in a single layer over brown sugar. Pour the caramel into the prepared cake tin and then arrange the peaches on top. Cut the fresh peaches into wedges and put on a plate and leave to one side. Blend cake mix w/water, oil and eggs. Taste of Home is America's #1 cooking magazine. PEACH UPSIDE DOWN CAKE. This super delicious and crazy easy confection starts with a boxed cake mix… Carefully pour your cake batter on top of the peaches in your bundt pan and bake 40-45 minutes or until toothpick inserted comes out clean. If desired, combine peaches and bourbon; let stand 10 minutes. Calories are saved by using a minimum amount of sugar. Mix cake as directed on cake mix ... to set. In this recipe, peeled and sliced peaches are combined … Place a serving platter upside down on top of the pan. Stir together flour, … Run a butter knife around the edge and lay a plate on top. An easy and convenient desert option. Meanwhile, place 1/4 cup butter in a 10-in. Peach Upside-Down Cake Recipe is going to be a favorite at your house! Also, it will seem like not enough batter, but it was perfect. In a small … Arrange peach slices over brown sugar. This is definitely a keeper. Peach Upside Down Cake. Then turn upside down on large platter. 4 Eggs; 1/3 Cup cooking or canola oil; 1/4 Teaspoon almond extract; 1 (2-layer) yellow cake mix; 2 21 oz. Never thought about using peaches. Serve warm. I didn't have Peach Schnapps, so I added a 1 Tbs Apricot Brandy along with the Bourbon. Let cake rest on counter in pan 10 minutes. The cake batter doesn't look like enough but I was pleasantly surprised by the perfect size cake. Peach upside-down cake set in an Amaretto topping. Bake according to the cake mix instructions on the box and test the center of the cake with a toothpick. Difficulty. They were made in heavy based saucepans on an open fire. Aug 11, 2012 - I was inspired by my Mother to make this cake. Let the cake cool for a full 20 minutes before plating. In this video tutorial I baked two peach upside down cakes, one with fresh peaches and another peach upside down cake with canned peaches just because I wanted to see how they turn out. Top with whipped topping and … This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. You could also try these pineapple upside down cupcakes. Spread the mixture evenly into the base of the prepared tin. Easy and delicious are exactly what I'm looking for in a summer dessert. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. By Donna. Step 1 Preheat oven to 350°. https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake Place a peach slice in EACH separate slot of the bundt pan. Combine the softened butter, brown sugar and cinnamon in a small bowl. The irresistible dessert is soaked https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake Sounds good. Spread batter evenly over peaches. Tap the bottom of the cake tin a bit to loosen the peaches and then lift it off. Wasn't sure if it would bubble over so I put a tray underneath. This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. Great recipe. Place the plate on top of the cake and flip it upside down. I used peaches from the orchard on my parent's farm. While cake is baking make whipped cream and refrigerate until ready to frost cake. Peach Upside Down Cake I have never been a lover of Upside Down … Preheat oven to 350°. Loved this recipe. Use … It was very moist. Introducing my Peach Pecan Upside Down Cake! I only made a minor change because of the peaches I had. If it doesn't come out clean, bake for another 3–5 minutes. I add bourbon and top each slice with vanilla or cinnamon ice cream. Easy. So it made perfect sense to take another one of my favorite fruits and give it the upside down treatment as well. Will have bourbon next time! There will be a next time! Leave the cake in the tin for 15 minutes and then remove from the cake tin. Dec 29, 2016 - Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. Beat for 2 minutes and pour into pans. 12. I left the out the bourbon but will definitely add it next time. The first is preparing the fruit that will go in the bottom of the pan. Whipped cream is optional. We want the peaches to be distributed throughout the batter. Make cake mix according to package instructions and set aside. I used peaches from the orchard on my parent's farm. The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. Put some foil on the bottom of the oven to catch any juices, especially important when using the tinned fruit. 50 min. Beat in egg and vanilla. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. From my research fruit upside down cakes can be traced back to the middle ages. just mix it with water until you get however much liquid the mix … Tap the bottom of the cake tin a bit to loosen the peaches and then … Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. Leave it on the stove until it begins to bubble and then remove from the heat. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Sprinkle brown sugar evenly over butter. I used Amaretto instead of Bourbon. Aug 4, 2012 - I was inspired by my Mother to make this cake. Pour over ... turned over on plate. It is definitely a keeper ! Different types of fruit were added on top of the cakes and usually any seasonal fruit was used. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Place the plate on top of the cake and flip it upside down. Cool 5 minutes before inverting onto a serving plate. Total Time . Then, invert the cake onto a serving plate. Add the rest of the ingredients and mix well until smooth. Add the chopped peaches to the cake batter and stir them in gently. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Use a spatula to go around the cake and then get a serving plate. Bake until a cake tester inserted in the center of the cake comes out clean, 35-40 minutes. For batter, in a large bowl, cream butter and sugar until light and fluffy. Do Not Sell My Personal Information – CA Residents, 2 cups sliced peeled peaches or frozen unsweetened sliced peaches, thawed. Facebook; Twitter; Pinterest; Email; Cook Time. Combine with a handheld electric mixer for 2 minutes. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Use a spatula to go around the cake and then get a serving plate. In a large bowl, cream the butter and sugar until light and fluffy. Making an upside down cake is a two-step process. Mix the two tablespoons of melted butter with the brown sugar and evenly spread over the peach slices. Ingredients. It turned out wonderful. Leave the cake in the tin for 15 minutes and then remove from the cake tin. How to make Peach Upside Down Cake Batter with Cake Mix. Melt butter in 9 x ... yellow or white cake mix per directions. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Serve with ice cream for the perfect Dessert Idea. I used 3 peaches which ended up yielding 3 cups and let them soak in a pie plate so that it would distribute evenly. I made this recipe exactly as written (with the bourbon), and it was AMAZING! Let cool for 10 minutes. By sueb. 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