How to Make Oatmeal Cookie Bars Preheat oven to 350 degrees (F). How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. Chewy White Chocolate Cranberry Oatmeal Cookies, Peanut Butter Oatmeal Chocolate Chip Cookies, peanut butter chips or peanut butter cups, raisins (they’ll taste just like my brown butter oatmeal raisin cookies! Remove from heat and scrape the butter into a large heat proof mixing bowl. You can omit the nuts in this oatmeal cookie recipe without any other alterations. - The recipe you are searching for may have been removed. Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate chips. Stir in the milk. Alright, so they’re really good anytime, but I’ve been there before too many times to count. Preheat oven to 350 and spray down a couple cookie sheets with baking spray cup chopped prune. You won’t need to quite double it. Then add in the eggs and egg yolk, beating until combined. Thank you so much. Combine butter and sugars in a large bowl and stir until well-combined. With just 5 steps in the instructions, these no bake bars are a quick and easy snack that gets gobbled up almost as fast as you can make them. , Your email address will not be published. Occasionally I’ll toss in chopped walnuts as well. Add eggs and vanilla extract and stir well. Spray lightly with non-stick spray and set aside. As an Amazon Associate I earn from qualifying purchases. I use this recipe to make bars to take while I’m delivering mail. To make Pastry: In a large bowl, combine flour, brown sugar, oats and salt. I tried reducing the sugar and chips but, although they were tolerable, I felt more was in order. Slice, devour, enjoy! Thank you for this delicious recipe! oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. My White Chocolate Chip Oatmeal Cranberry Cookies … In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using). UNITS: US. I have a Paleo Oatmeal Raisin Cookie recipe which uses coconut as the “oatmeal” and I’m using the same idea here, but just in bar form and … 3 cups of oats seemed like a lot as we mixed it in but after baking, it’s just right. However, the inspiration for these bars actually came from butterscotch oatmeal cookies I used to eat as a kid. Also, the amount of cinnamon is wholely inadequate for my cinnamon-loving tongue. More. Be sure to check out my step-by-step video just below the recipe! Except for special occasions I like to try to serve my family healthy food, including desserts. So, it shouldn’t come as a surprise that even these bars are inspired by a cookie. And these oatmeal chocolate chip coconut cookie bars are my all-time favorites. Heat oven to 375°F. In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Scrape the batter into the prepared pan and bake until golden brown, about 24 minutes. They may still be a little thicker than they are in the 9 x 9. This recipe for Oatmeal Scotchie Bars is a total throwback! Scrape the batter into the prepared pan. How to make Cookie Bars: These Oatmeal Butterscotch Cookie Bars are even easier to make than cookies because you don’t have to roll out the dough into balls or wait and switch out batches of cookies from the oven. I am so glad you enjoyed them so much! I am so glad you enjoyed them so much, Hannah! https://www.halfbakedharvest.com/monster-oatmeal-chocolate-chip-cookie-bars In a large bowl combine melted butter and both sugars. Mix together the butter, flour, oats, brown sugar, baking powder and salt. My adoration for cookies is rooted deep in childhood memories and persists today. 1 . I’d like to use the same basic recipe, but I do have flaxmeal and quinoa if you have any recipes with them. I am glad I did! Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Please read my, Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*. Some of my favorite recipes were born of sheer laziness and cookie dough scooping fatigue (I’m looking at you, sugar cookie bars). I followed recipe exactly as stated, plus added coconut. Hi Nancy! I used quick oats. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Drop dough by rounded tablespoonfuls onto … , I am so glad everyone enjoyed them, Marieve! Recipe by Geema. Add everything but the chocolate chips to the bowl of a stand mixer and … 6 People talking Join In Now Join the conversation! bar cookies, cookie bars, easy dessert, oatmeal cookies, oatmeal desserts, optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g). Add oats and chocolate chips and stir until well combined. Recipes / Bar Cookie. Prune Oatmeal Bars. These Oatmeal Butterscotch Cookie Bars are perfectly soft and chewy. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! These baked oatmeal bars are perfect as post-workout snack or as a quick breakfast. Notify me of followup comments via e-mail. How to Make Banana Oatmeal Chocolate Chip Bars In a large bowl, cream together the egg, bananas, sugars, butter, and vanilla, then beat until well combined. Let me know what you think of it! While this recipe calls for quick cooking oats, you can use old fashioned oats instead. I love it. Press half the oat mixture … I loved that I didn’t have to soften butter. I am even more impressed with your self control to not eat them all! I am so glad that you have enjoyed the recipes that you have tried so far, including these. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Cool in pan for at least 1 hour before cutting. Gradually add dry ingredients to wet until completely combined. Add in the eggs and vanilla extract and whisk well to combine. I appreciate it! This one is delicious and actually has some very good nutritional value. They came out perfect. And, here I am sharing with y’all the recipe of White Chocolate Cranberry Oatmeal Bars. I am so glad you have enjoyed them so much, Nicole! It’s Friday and you deserve a COOKIE BAR. Finally, fold in the chocolate chunks. INGREDIENTS Nutrition. Cooking Instructions. Add egg and vanilla; beat well. Can I double this recipe & use a 13×9 Baking pan? Your email address will not be published. Beat at medium speed, scraping bowl often, until creamy Choose from favorites like lemon bars, brownies, cheesecake bars, and more. These oatmeal cookie bars are like one of my big soft oatmeal cookies, only even thicker and chewier and loaded with a variety of (optional) chocolate chips. Streamline dessert with a pan of bar cookies; just bake, slice, and share. Combine brown sugar, flour, baking soda, salt, and rolled oats. Cookie bars are the ultimate sweet treat for when you really want cookies but are just too lazy to spend an hour scooping cookie dough. In the bowl of a stand mixer (can also use hand-held mixer) … You can add your favorite add-ins, but I recommend only using about a cup and a half. By Jennifer Anderson February 13, 2011 Skip gallery slides. I love thees! Maybe a little longer, depending on your oven. This is perfect! I’ve made these a few times. Oh and let’s not forget the best part: no chilling and no scooping required! https://recipeland.com/recipe/v/oatmeal-bran-cookie-bars-53192 Bake for 24 to 30 minutes, or until the edges are firm and golden. No bake chocolate oatmeal cookie bars are an easy and delicious no bake dessert bar. That’s not to say I’d turn my back on any of the other cookie bar recipes I’ve waxed poetic about, I’m just saying that these cookie bars … I did not double the recipe! … https://www.tasteofhome.com/article/apple-oatmeal-cookie-bar-recipe Your email address will not be published. Thank you so much for trying my recipe, Soyla! Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients. It was so easy to use up my cookie batter for two different but equally tasty things. Thanks for the recipe. F. STEP 2 Combine butter, brown sugar and sugar in bowl. Line an 9×13-inch square baking pan with parchment paper. Preheat oven to 350 degrees (F). Add the flour, baking soda, salt, oats, and cinnamon. Save Pin. Thanks for commenting and for being a fan! This post may contain affiliate links. Don’t over mix here or you’ll get cakey bars!!! Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. . Stir in … I used a 9 x 13 inch glass pan and they were very thick, I’m glad I used that size! Very delicious, baked for 35 minutes! Cool completely in the pan, placed on a cooling rack. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Thank you for trying my recipe. Use a rubber spatula to fold in the flour mixture until just combined. ), dried cranberries and white chocolate chips, finely chopped chocolate covered espresso beans. Heat oven to 350 degrees. . It was so easy and fast. I love oatmeal and I love chocolate so thees are perfect! Don't subscribe These were delicious! . YIELD: 12 bars. View All Start Slideshow. . Preheat oven to 350 degrees (F). 1 ⁄ 4. cup sugar. These oatmeal bars are healthy, vegan and easy to make. They remind me of when I was little, Quaker oats used to make breakfast oatmeal raisin cookies that taste like this, but this has chocolate chips. Line an 9x13-inch baking pan with parchment paper or aluminum foil. Subscribe to my email list and receive the 8 BEST COOKIE RECIPES!MUST-TRY COOKIE RECIPES. Stir in the vanilla. I am so happy to hear how much you enjoyed them, Whitney! Add oats; mix well. If you’re feeling a little lazy yourself this morning (or evening, or whenever you’re reading this) but also hear your sweet tooth calling, this is the dessert for you. Mix until well blended. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. My last batch was a mix of walnuts, dark chocolate and caramel chips (here’s where I’d insert the drooling emoji if I could find it on my keyboard). I’m sorry Glenn but I don’t have a recipe like what you are describing. Recipe includes video at the bottom of the post! Line an 9×13-inch square baking pan with parchment paper. Thanks for this recipe! You can also subscribe without commenting. Be sure to check out my step-by-step video just below the recipe! These bars are super delicious and easy to make! Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Thank you for sharing this great and easy recipe. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. They were a huge hit! Add extra indulgence by drizzling a little melted chocolate over … - Use a more generic search term (e.g. I am a fan of all of your recipes so when I found thees I just had to give it a try. Rub in the butter using your hands or … Add flour, oats, … The chocolate and peanut combination is heavenly. In a large bowl combine melted butter and both sugars. I am glad that I could bring back sweet memories of your childhood. In large bowl, beat margarine and sugars until creamy. Thank you so much, Grace! Sweet, simple, and from-scratch dessert recipes, November 5, 2018 Updated December 26, 2018 BySam 115 Comments. You may have noticed that most of my dessert recipes are inspired by the many cookies I consumed as a child haha! Preheat oven to 350°F (175 degrees C). 2 sticks (8 ounces, 1 cup) unsalted butter, melted, 2 large eggs plus 1 egg yolk, at room temperature, 1 and 1/4 cups chopped dark chocolate OR your mix-in of choice (see post for ideas!). 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