Allow to cool completely. Golden Syrup Substitutes - you can replace the golden syrup with corn syrup, honey or maple syrup. 2. , The Basics With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. One thing I have played with is the tempering of the chocolate. We will never share or sell your information. Thanks for trying it out and leaving comment! I will go and fix it now… Liz xx. Combine flours, sugar, coconut, and melted butter in a medium bowl blend well until combined. I’ve never had a problem??? 2. Melt dark chocolate in a double boiler or in the microwave, checking stirring ever 30 seconds. Yes No No Preference. It was a wonderful job and I really enjoyed looking after the girls and cooking for them. Or you just cut it while it’s still in the tray it seems? I love the extra time we get to spend together and I enjoy teaching our children about holidays and traditions in other cultures. Lisa, Hi Lisa, When slice is cool, place 100g chocolate in TM bowl, grate for 8 seconds, speed 6. Rinse out mixing bowl to make sure there are no biscuit crumbs in the mixing bowl. Liz xx. Grease an 18 x 28cm lamington pan. Caramel filling. Caramel Slice Stove-top Method. Oh Louise, you have made my day! You can then flavour our Thermomix Condensed Milk Cookies with anything you like (sprinkles, Smarties, mini marshmallows, peanut butter, coconut, sultanas… anything!!). giving charity to the poor and gifts to servants, Bob’s Red Mill Organic Unbleached All Purpose White Flour, How to Make Perfect Turkey Bacon in the Oven. I have made this slice both half recipe and full recipe. How to Make Caramel Slice. Stir in butter and salt. Tastes lovely & … Odd, like condensed milk odd. LOL! 3 mins isnt a typo for 30 is it?) 4. Place the 125g butter into TM bowl and melt for 2 minutes at 70º on Speed 3 4. Place chocolate and coconut oil in a double boiler or microwave safe bowl. then stir in condensed milk. I made this in my thermie yesterday and it was a complete fail Followed the recipe to the dot, dont know what went wrong. About 10secs on speed 7 or 8! was really disappointed after making this as I was so excited . I milled (?) 6. Thanks for the recipe, Awww Jacqui… I’m so glad that you like it… I needed this today… your comment put a very big smile on my face, thank you so much for popping in! It doesn’t really matter what brown sugar you use. Caramel Slice is a decadent treat that is a holiday must! If you put the chocolate in the fridge or wait for the chocolate to completely set it will be hard to cut the slice and the chocolate will break. Sammie kindly said that I could share the recipe from her blog, The Annoyed Thyroid {which I highly suggest you read if you own a Thermomix}. A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. The taste was perfect though, Your There second person that has said that… and I think it is the condensed milk you use 3 minutes is perfect I am going to go on and put a note on the blog… Nestle or carnation condensed milk is the best.. homebrand or aldi…. Pour caramel mixture over cooked base and return to the oven for another 10 minutes. 10. Yes okay, I admit it “My name is Leonie and I am a condensed milk addict“!! Put all ingredients in a saucepan and mix over a low heat until butter has melted and mixture is well combined. Required fields are marked *. Thanks Chantelle! It is similar to Top n' Fill but I think much … I have made this slice about 50 times with the TM method and it is perfect every time so I’m not sure? 2. I use no sweetened condensed milk and no golden syrup or corn syrup. 32,258 suggested recipes. These look perfect for a family gathering! Measure butter into mixing bowl then cook for 2 minutes/Varoma/Speed 1. Success! ★☆ This sounds really delicious and I would live to give it a try, but I am allergic to wheat. AMAZEBALLS, that is hi praise indeed Thanks for stopping by! Caramel Slice AmyBell5513. The only thing is I underestimated how “short” of time it would take the chocolate to set and when I checked on it to cut it, it was set already!! Wow!! So gutted! Liz xx, Amazeballs, that is high praise indeed, thanks for stopping by! Bake until lightly browned approximately 15-20 minutes. Crush the Weetbix by hand into a large bowl. I am a Thermomix consultant, so now (whenever possible) try to give you Conventional AND Thermomix methods for the recipes. Thanks Lorraine… well it’s the best in my circle of family/friends… they all love it and I have to make it on request many, many times I’m loving all your reviews at the moment… I only wish i still lived in Sydney to give them all a try! I have been cooking since I can remember. If you want a 'dulche de leche'-type, heat milk/sugar in the proportion of 250g sugar to 500ml milk until sugar dissolved and then boil stirring until the right colour. Liz xxx. Press mixture into the tin making sure that the base is as even as you can get it. Over a low heat, stir until the butter has melted and remove from the heat. ★☆ 1. Thank you once again for sharing all your recipes and stories behind them, much appreciated. I would love to buy another one ? I used your Thermomix method. I had a gooey sticky mess! Thanks Ashleigh, so lovely of you to let me know… If you wouldn’t mind… where did you get your tin from? I like to make my caramel slice the old-fashioned way. However, if you aren’t confident with candy-making on the stove, then I consider […] I have the exact size tin but there is no way in hell i can get the base recipe to cover the size of the tin? 790 g sweetened condensed milk (2 cans) 120 g butter ; 100 g golden syrup ... per 1 slice Calories 1223.8 kJ / 291.4 kcal Protein 4.1 g Carbohydrates 32.7 g … Thank you again, will be make this plenty in the future ?? My partner recently mentioned he had never tried it before and now that I have a Thermomix I’m trying plenty of new recipes!!! Taa ever so! Season spent rushing around it is wonderful to have a Thermomix as i have found that the key getting! This classic slice… try it and let me know what you think do SCRAP...: thermomix caramel slice without condensed milk min was for a quick and easy recipe thanks to Bob ’ s size/depth! Not going to eat it all??????????????... Its the perfect size fantastic recipe, you 'll find mouth-watering inspiration every time Free! 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