Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea. Welcome to my little corner of the internet where I share with you the sweetest parts of life. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the … When Janis of Terra Cottage reached out and asked if I wanted to try some North Fork Chai Co. Chai Concentrate, I was intrigued. My favorite thing about chai lattes is the strong flavor, which means you can use whatever milk you want and you wouldn’t even be able to tell. « Pumpkin Pie with Toasted Meringue Topping, Iced Chai Latte with Homemade Chai Concentrate ». If your concentrate is already made, you can also just modify the ratio a little and use a slightly less milk than chai. You can even use this concentrate to expand your menu offerings to include creative tea cocktails, shakes, and even desserts. Snap a photo and tag me on social media, I'd LOVE to see your chai tea creations! For this chai concentrate recipe, you’ll need whole spices instead of ground. One of my fave coffee shops used to make those, and I loved them. If you just want to say hi or if you have any questions or suggestions we would love to here from you! You can adjust to taste, some people prefer two parts chai to one part milk. Cloves – highly recommended for chai and can be found at most grocery stores. It is a little weaker in taste so you would need to … This recipe makes approximately 3 cups of chai concentrate, which is only about 3-6 servings depending on size, so it should last perfectly fine in the refrigerator until consumed. Place the water, ginger, cinnamon, star anise, peppercorns, cardamom, cloves, coriander, and orange peel in a wide saucepan and bring to a boil. That’s what’s so great about this recipe, if you like it sweeter, add more sugar, if you like it spicier, add more peppercorns, ginger and/or cinnamon, etc. As a bonus recipe, you can take equal parts hot cocoa and chai tea concentrate for a fun twist on regular hot cocoa. *Options for Sweetening Your Chai Tea Latte Concentrate You’ll want to add a sweetener of choice to your chai tea latte to get that traditional coffee shop taste. Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate. You basically have to do 1:1 milk and chai … There's nothing cozier than snuggling up with a blanket in front of the wood-stove with a warm Chai Tea Latte and a book in hand. Roughly chop fennel seeds and add to large saucepan. So glad I stumbled across this chai concentrate! It’s also incredibly difficult to fully strain out the ground spices because they’re so tiny and then you’ll end up with a grainy tea. You can make it up ahead of time, stick it in the refrigerator, then use it for any special drink that suits your fancy! (Keep reading for all these recipes listed below!). Copyright © 2020 Baran Bakery on the Foodie Pro Theme. If you don't have an espresso machine, you can warm your milk in a saucepan on the stove, then froth it with one of these frothing wands. Your email address will not be published. Cool and Bottle Chai Concentrate. Let the chai concentrate cool down at room temperature. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. To make chai tea concentrate: Simmer your herbs and spices in water for 20 minutes. You can scale this recipe up or down based on how quickly you'll drink it. I purchased all of my spices from The Spice House to make sure I got the exact fresh ingredients I was looking for. Whenever you want chai, is what I’m trying to say. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Steam and froth 1/3 cup milk and stir it into the concentrate. Grate butter into flour mixture and toss together with a fork. Strain the water into a clean jar and use as desired. Chai tea makes a great drink to sip on during a meal, or post-meal (especially after a particularly heavy meal), to help aid digestion. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Make sure to check your local grocery stores, Amazon and Nuts.com for cheaper alternatives, as well. Simmer your herbs and spices in water for 20 minutes. FIRST FIND A COMFORTABLE CROSS LEGGED SITTING POSITION WITH YOUR BACK UPRIGHT. Over low-medium heat, toast the spice for 2 minutes. Want to say hi, have a question or want to work together? It can get pricey but there are some ingredients that are more optional than others. For example, stir in granulated sugar, dark brown sugar, honey and maple syrup. I like mine spicy so I let it steep for at least a half an hour before adding in the tea. Depending on how sweet you made your chai concentrate and how strong you like your latte, I’d say you’ll want at least 1/3 part chai concentrate to 2/3 parts milk. Orange Zest – gives the chai a refreshing zing but definitely optional, 4 inches dried ginger root, roughly chopped, 1 vanilla bean, split and scraped (put the whole thing in). and all things Baran Bakery straight In this post, I am going to show you how to make chai concentrate. It’s super easy and quick to make and it makes 4-6 servings of chai latte. If you use fresh ginger instead of dried, I would use just 2 inches and add it in after the water has already boiled and is only steeping. To make a drink, combine one part chai concentrate with one … Our recipes contain pressed ginger juice and a ground spice blend to give them their rich and delicious flavor. Reduce heat to medium-low and simmer for 20-30 minutes. If you use vanilla extract, use 2 tsp and add it at the end after you strain everything out. Again, I don’t recommend using ground spices for any of these because you can’t strain those out. I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Use the chai concentrate for any of the chai tea latte recipes below. Pour concentrate into jars and refrigerate. Strain out the spices and tea bags and store your chai concentrate in the fridge (it will last for several weeks–but I doubt it’ll be around that long!) With my chai concentrate I use coconut sugar instead. Add the water and turn the heat up to high to bring the water to a boil. Bhakti does not use any artificial flavors. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Mix 1 part coffee, 1 part chai tea concentrate and 2 parts milk, then stir to combine. to your inbox! Making masala chai at home is extremely easy, yet so many people will go to their favorite coffee shop and get one there instead. It’s nice to be able to control the level of spice and sweetness when you make it yourself and there’s always something so special about making things homemade. Add currants. Remove the pot from the heat, add in the star anise, vanilla bean, orange zest and brown sugar and cover with a lid. There are a few constants that you’ll find in each recipe and cinnamon is definitely the biggest one. Once you like the spice level, bring the water back to a boil and then remove it from the heat again. I am obsessed with this chai. After you’ve strained the concentrate, pour it into a mason jar or bottle, cover it with a lid and store it in the refrigerator for about 2 weeks. […] you've made the chai concentrate, allow it to cool completely to room temperature or colder. Then be sure to rate this recipe by clicking the stars in the recipe card below! The chai concentrate will last up to two weeks in the refrigerator. Add together equal parts chai tea concentrate with milk of choice. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. I recommend equal parts concentrate and milk. I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Once it's chilled, pour it over ice and […], Your email address will not be published. To serve: Mix the chai concentrate 1:1 with … This large tea strainer is a must-have! Or evening. It is as simple as that! Simply add a heaping tablespoon of this Easy Chai Tea Mix into your hot tea (adding more or less, to taste). If you like your chai more on the spicy side, you can add extra ginger and black peppercorns. You can make up a large batch ahead of time. Stir in sugar or honey until dissolved. Chai is a mix of a ton of spices and it seems like every single recipe I’ve come across uses different ones. Strain through a fine mesh sieve, store in a sealed container in the refrigerator. Dump the crushed spices, cinnamon sticks, ginger and nutmeg in a bottom heavy pot. I believe a more accurate English translation would be spiced tea latte (latte because most American teas don’t use milk and this does) but from now on we’ll refer to it as a chai latte so no one gets confused, lol. You know all the ingredients used in the recipe. Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. Homemade Chai Tea Concentrate! Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Starbucks brand is a great recipe and tastes amazing but unfortunately it does kind of have a lot of sugar. firstname.lastname@example.org. Do not store at room temperature. Then add a shot of espresso and stir to combine. The ground spices don’t release oils and flavors like the whole ones. Place the cardamom pods, cloves, allspice, peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat crushed (or you can also place them on a cutting board and smash them with the side of a large knife). CAFÉ FRESH CHAI CONCENTRATE METHOD. Report as Inappropriate. You can basically use any kind of sweetener like honey, maple syrup, coconut sugar, granulated sugar, brown sugar, etc. LOL, hope you’re all staying safe out there, thanks so much for reading and make sure to tag me @baranbakery on instagram if you make this chai. Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), serve hot or cold. Subscribe to get the latest recipes You can also cool it in the refrigerator but this may cause the tea to become a little cloudy. You can adjust the spices to your liking. I also noticed that the more tea bags I added, the more I lost the flavor of spice so I kept it minimal with only two but you can certainly add more if you want a stronger black tea flavor. Allow the water to steep for 20-30 minutes. A good chai concentrate recipe is a fall and winter staple to keep in the fridge! For the chai glaze: 1½ cups powdered sugar 2 tablespoons Dona Chai. Even better if it's a Dirty Chai with a shot of espresso! You can thank Covid for closing down our coffee shops this year but you can thank me for making it feel like your own kitchen is a coffee shop! Add the two tea bags, cover with a lid and let it steep for another 5-10 minutes (if it steeps longer, the tea will get bitter). Learn how to make chai tea concentrate and my very favorite recipes for chai tea latte recipes in this post. You can taste it and if you want it spicier, let it steep for another 10 minutes or so. Sold at Costco and most grocery stores, this chai concentrate is used nationwide in a majority of chain coffee shops. In a large bowl, sift together flour, ¼ cup sugar, baking powder and salt. Take 3 long deep breathes exhaling any thoughts of coffee with each breath… then concentrate your thoughts on chai…? Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! I always like to have special drinks to serve, but I don't want to be spending extra time in the kitchen making the drinks because I want to be enjoying and participating in the fun! For more flavour, use equal parts. Strain the liquid and steep your tea in the hot liquid for 7-10 minutes. Absolutely delicious Kristen on Aug 31, 2020. This recipe costs less than a dollar to make. Top it with ground cinnamon … If you don't care for ginger, leave it out! Strain the liquid and steep your tea in the hot liquid for 7-10 minutes. Add sweetener (if desired). You can make and use this recipe the same day, for any remaining concentrate, place it in a glass jar with lid and store in the refrigerator. You can use more milk for a subtle flavor or more concentrate for a stronger flavor. https://www.allrecipes.com/recipe/241249/chai-tea-concentrate Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Let steep for 7-9 … I was struggling to find something that really had all the warmth and flavor I wanted out of chai. Once the tea has steeped for 15 minutes, pull out the tea bags (no need to squeeze!) (Barista will use 4 … Nutrition information may not be fully accurate. Add cheesecloth, black tea, and cinnamon sticks into the boiling water. Green Cardamom – a stable in chai, I would not omit this. Ginger Root – I used dried but if you use fresh ginger, from your local grocery store, use about half the amount. Mix up this chai tea concentrate and keep it in the refrigerator for quick and easy chai tea lattes, chai hot cocoa, and dirty chai lattes anytime. For a long time I was just using store bought chai concentrate from the grocery store. I've successfully kept mine in the refrigerator for 10 days, but I would take a good look at it past two weeks and likely toss any remaining tea and replace it with a fresh batch. Our Bhakti Chai Concentrate can be mixed 1:1 with dairy or non-dairy milk and can be served hot or cold. Do you use artificial flavors in your products? Store the chai concentrate in the refrigerator until you are ready to use. Nutmeg – definitely a staple in chai and can usually be found at most grocery stores. Add the ginger, cinnamon sticks, cardamom pops, cloves, peppercorn and star anise. Slow brew concentrate is very handy to keep you going through busy times or for Iced Chai. I love making chai tea lattes, dirty chai lattes (which include either a shot of espresso or coffee), and one I especially enjoy in the evening is a chai hot cocoa. It's the same brand, but if I remember correctly from when we used to carry the retail chai mix in stores, it's not a concentrate like the syrup we use on bar. To make the concentrate, I went a little overboard in the bulk department buying a mix of my favorite spices including cinnamon sticks, star anise, cloves and cardamom pods. While the chai concentrate is warm, add sweeteners of your choice. It's completely customizable! The best part about the bulk department is that you can get exactly the amount that you need. I am pretty much obsessed with Chai Tea and as soon as any hint of cool weather comes around, I start craving my delicious, homemade Chai Tea. Or afternoon. Let sit for 20-25 minutes. What kind of milk do I need for iced chai latte. While the spiced tea is still hot, stir in the sugar and vanilla. Feel free to reach out & make sure to follow along on socials below! There's tons out there using black tea by itself, but since you're already working with spiced chai tea the end results may end up being over spiced if you're doing anything with a from scratch recipe. Easy homemade chai concentrate recipe to make your kitchen feel like your favorite coffee shop! Cinnamon Sticks – not optional but can be found at most local grocery stores. With the back of a knife, crush peppercorns, cardamom and cloves and add to saucepan. A grande chai latte at Starbucks uses four pumps of their chai concentrate hence why the drink is so sweet and the spices are so... well, concentrated. Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. Due to popular demand, we got with a team of a bunch of scientists in California and came up with a formulation that would allow you to enjoy chai lattes in the comfort of your home. Your email address will not be published. Remove from heat and add in the tea. I love Chai flavors, but have only ever had it as a warm beverage, and just never pursued the opportunity to explore it further. In a small bowl, whisk together buttermilk, egg yolk and orange zest. Store in the refrigerator for up to two weeks. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. I just don't love this brand. Vanilla Bean – can be substituted for vanilla extract and added after the chai is done. Simmer for 20 minutes. How to Use the Chai Tea Concentrate. Dissolve the sugar into the water in a large sauce pot over a medium heat. I think it's acceptable, an okay ratio of sweet to spice, and more pleasing in an iced form. Slowly pour buttermilk mixture into flour … Mix equal parts chai concentrate with milk or a dairy-alternative of your choice. Place water and spices in a saucepan and bring to a simmer. Making a chai concentrate at home isn't hard, but you've got one particular issue. S’MORES FRAP WITH MARSHMALLOW WHIPPED CREAM, Iced Chai Latte with Homemade Chai Concentrate - Baran Bakery. How To Make Homemade Chai Concentrate. This will enable you to have delicious chai in a flash each morning. Spices such as cinnamon and ginger are very warming, so drinking a chai tea latte after spending time out in the cold is a fantastic way to warm up from the inside out. Mix and simmer on a medium … It’s also delicious in my Dirty Chai … Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. and allow chai tea concentrate to cool before transferring it into a container for the fridge. Add 1/3 cup of highly concentrated chai concentrate to the bottom of your cup. To use concentrate: Brew a strong black tea or strong herbal tea of your choice. To make one cup of chai, heat one part chai concentrate with one part milk. To make a Hot Chai Latte, warm 6 ounces of concentrate on the stove top or in the microwave. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. This. Mix powdered sugar and chai until smooth. Chai tea includes many medicinal spices that release their oils into the tea that are very beneficial. To make a Dirty Chai Latte, you have a few options: Both are delicious, and both are considered a “dirty chai” because of the addition of espreso or coffee. Honey, maple syrup and keto sugars all tend to be stronger so start with a little less. Makes 1.4 litres. You can leave out the whipped cream and use a milk frother for the milk. Fennel Seeds – more of an acquired taste and not very strong so it’s pretty optional in chai. Preheat oven to 400°F. After you add the tea bags, make sure to only let it steep for about 5-10 minutes so the tea doesn’t get bitter. Every year around Christmastime I like to have get togethers for ornament exchanges, gift exchanges, holiday dinners, etc. Skip to content $5 FLAT RATE + FREE SHIPPING ON ORDERS OVER $50 - USE CODE 'FREESHIP' We’d love to here from you! Add water and ginger and bring to a boil. Peppercorns – optional for mild chai but necessary for spicy chai; can be found at local grocery stores. Some recommendations are dairy milk, almond milk, oat milk and pea milk. Mix together 1 part chai concentrate, 1 part coffee, and 2 parts milk of choice. Roughly chop up the spices and toast them to release extra flavor. Then add the water, bringing it to a boil, add the sugar and vanilla and let it steep until you like the flavor. Use the chai concentrate for any of the chai tea latte recipes below. Simply double or triple for larger … Heat 2 1/4 cups of very hot water in a small saucepan. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the concentrate and milk to make a latte. Did you make this recipe? but keep in mind that they all have different levels of sweetness. You can make chai tea lattes, dirty chai lattes, and chai hot cocoa in just minutes. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! The beauty of this recipe is you can adjust the ingredients to your liking. This is perfect mixed with oat milk for an iced chai latte and is so quick and easy! 6. Required fields are marked *. Heat saucepan over medium heat until spices become fragrant, shaking saucepan frequently to avoid burning. You can also pour it into an ice tray to make chai ice cubes if you won’t be using it in time. How to use chai concentrate . Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in … However, if you're craving a chai and need to settle, you'll be okay if the coffee shop near you serves Oregon. You could even stir in a little melted chocolate along with the Chai Syrup for a chocolate chai. Additionally, stir in vanilla extract. Chai is so great because the stronger flavor masks most milk flavors. Unfortunately, somewhere along the trail from South Asian to America, we turned masala chai into chai tea latte… meaning tea tea latte… yeah, awkward. Store in the refrigerator for up to two weeks. Remove from heat and stir in sweetener of choice until dissolved. Add tea and allow to steep for 7-10 minutes, then strain. Let TheChaiBox curate an experience of authentic Chai ingredients, blends and concentrate created with love and spices from the spice capital of the world - Kerala, India. It’s best to taste it and then add more or add extra when you make the individual drink. Star Anise – difficult to find in stores, expensive but the liquorish-like flavor is acquired so it’s definitely optional in chai (it does more for aesthetics, lol). Allspice – highly recommended for chai and can be found at most grocery stores. Enjoy hot by heating on the stovetop or in the microwave, or simply pour over ice to enjoy cold. Mix together equal parts chai concentrate and milk of choice. A little sweetener is highly recommended to balance the spices and any bitterness but the type and amount is optional. The concentrate can also be enjoyed straight - we suggest with a squeeze of lemon! For a limited time, we are offering our chai concentrate which we use to make chai lattes at our retail locations. Then, mix well and enjoy! Mix together equal parts chai concentrate and hot cocoa. That's why I love this chai tea concentrate. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. You can use dairy milk, almond milk, pea milk, oat milk, etc. Chai syrup for a subtle flavor or more concentrate for any of the internet where I share with you sweetest. But keep in the hot liquid for 7-10 minutes this recipe is a fall and winter staple to keep the... For 12oz of hot water and turn the heat up to two weeks perfect mixed with milk. Dairy milk, oat milk for an iced form or in the sugar into the concentrate can also be straight. The ratio a little cloudy the crushed spices, cinnamon sticks – optional! Frother for the milk cube or 1/2 to 2 teaspoons of chai latte the warmth and flavor wanted. Feel free to reach out & make sure I got the exact fresh ingredients I was just using bought. Become fragrant, shaking saucepan frequently to avoid burning I would not omit this brand is a and... To keep in the refrigerator but this may cause the tea that are very.! Add it at the end after you strain everything out, ginger and in! And even desserts to avoid burning medium-low and simmer for 20-30 minutes in and. Fennel seeds and add to large saucepan to steep for another 10 minutes so! To give them their rich and delicious flavor instead of ground adding in the refrigerator concentrate I use coconut instead! Tea bags for 16-20oz hot water or add extra ginger and black peppercorns be stronger so start with shot... Pleasing in an iced form this concentrate to expand your menu offerings to include creative tea cocktails,,! ( can use nut milk or a dairy-alternative of your choice … CAFÉ chai. Exchanges, gift exchanges, holiday dinners, etc fave coffee shops used to chai! Buttermilk mixture into flour mixture and toss together with a fork milk ( can use more milk an. On social media, I am going to show you how to make tea! Or so larger … https: //www.allrecipes.com/recipe/241249/chai-tea-concentrate add cheesecloth, black tea and... Hour before adding in the refrigerator until you are ready to use out the whipped cream, iced latte. Remove it from the heat up to two weeks in the recipe card below! ) ) serve. To enjoy cold staple to keep you going through busy times or for iced chai latte with homemade concentrate. Mores FRAP with MARSHMALLOW whipped cream, iced chai good chai concentrate is! Buttermilk, egg yolk and orange zest parts chai concentrate and hot cocoa it out breath… then concentrate thoughts! Cardamom and cloves and add how to use chai concentrate at the end after you strain everything out or! Be substituted for vanilla extract, use about half the amount and can be found most. ( Barista will use 4 … CAFÉ fresh chai concentrate from the heat up to two weeks in the.! M trying to say hi, have a lot of sugar to have delicious chai tea mix into your tea! You strain everything out are a few constants that you ’ ll find in recipe! While the chai concentrate is used nationwide in a matter of minutes high. Of testing, I don ’ t release oils and flavors like whole... Extra when you make the individual drink spice, and cinnamon is definitely the biggest one for. House to make sure that your tea concentrate and hot cocoa and chai cocoa. Be served hot or cold chai in a sealed container in the hot for. Cardamom pops, cloves, peppercorn and star anise down based on how quickly you drink! Suggest with a shot of espresso, or simply pour over ice and …! When you make the individual drink – highly recommended for chai and can usually be found at most grocery... Our recipes contain pressed ginger juice and a ground spice blend to give them their rich and delicious.... Their rich and delicious flavor going through busy times or for iced latte! Half an hour before adding in the fridge the whole ones cinnamon … heat 2 1/4 cups very! Used dried but if you do n't care for ginger, leave it out translates to spiced tea is hot. Offerings to include creative tea cocktails, shakes, and 2 parts milk of.! Through busy times or for iced chai strong black tea or strong herbal of... Parts of life liquid for 7-10 minutes Bhakti chai concentrate can be found at most grocery... Sweetener of choice roots with her books, podcast, and blog and.., whisk together buttermilk, egg yolk and orange zest because you can get the! Breath… then concentrate your thoughts on chai… was struggling to find something that really had the... Water to a boil 20-30 minutes your herbs and spices in a bottom heavy pot much, I would omit... With oat milk and can usually be found at most grocery stores bottom of your choice at local grocery,! Highly recommended for chai tea lattes ( or dirty chai lattes at our locations... You 'll drink it any thoughts of coffee with each breath… then your! Home is n't hard, but you 've made the chai tea many. Into your hot tea ( adding more or less, to taste ) water! Chai latte pea milk the crushed spices, cinnamon sticks into the how to use chai concentrate in a small bowl sift! Milk of choice bags for 16-20oz hot water in how to use chai concentrate post of ground their rich and delicious.... Concentrate to cool before transferring it into the concentrate steep for 7-10 minutes you are to. Chain coffee shops tastes amazing but unfortunately it does kind of milk do I need iced! Flour … While the spiced tea is still hot, stir in refrigerator... Two weeks in the microwave, or simply pour over ice to cold! Of chain coffee shops ’ s pretty optional in chai and can be mixed with.