I couldn’t stop snacking on them when I pulled them out of the oven! Sprinkle with parsley. So long as they’re washed well, I don’t think it’ll make much of a difference in terms of texture, either way. Yes, that was just a bit more butter to add some shine to the finished dish. I’m over the multitude of candy that has been around for Halloween! Thank you very much for the feedback! I am so happy that you all enjoyed the carrots! Transfer carrots to previously prepared baking sheet. Hubby asked for more. Both were yummy. Now these are some gorgeous carrots!!! Happy New Year! We will be making these frequently. I am trying to do as much as possible ahead so that the big day is less hectic. Baby Carrots will need less, whole carrots might probably need a couple minutes more. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. These carrots are way better if roasted. Hi Maryori!! http://www.eatright.org/resource/health/diseases-and-conditions/kidney-disease/kidney-disease-high-and-low-potassium-foods These look fantastic and just what the doctor ordered. 2 bunches carrots 2-3 cloves garlic, chopped 1 tbsp fresh rosemary, chopped 2 tsp extra virgin olive oil 1/4 tsp salt Pepper to taste. Is it possible to make it ahead and reheat? I would like to bring these to a pot luck but the drive is at least 30 minutes. It takes under 10 minutes to prepare these carrots. AND. One of the best carrot recipes is oven roasted carrots recipe with garlic, butter and Parmesan cheese, with carrot top. Happy Sundaaaaay! Garnish with fresh chopped parsley. Looking around the internet, I found a few good sources for you: On purpose, of course. Stir until garlic is well combined with the carrots and return to the oven for 5-10 additional minutes until carrots have reached desired texture and garlic is fragrant. Steps to Make It. Perfect Roasted Potatoes Carrots and Green Beans! No one needs the moon at 4 pm. Melt butter over medium-heat in a large nonstick skillet or pan. She is much, much prettier AND needed at about 9-ish. I simply make our favorite flavor combo, garlic and Parmesan, toss it with olive oil and pour over the carrots. Hi Katerina! We still have a lot of leftover candy but I would gladly trade them for a big ole’ plate of these orange goodies 🙂, Perfectly roasted!! Love the carrots – hoping you can cook ahead and serve room temperature. After 30 minutes in the oven, they are soft, perfectly roasted and absolutely delicious! I also added grated ginger. Preheat the oven to 400 degrees F (200 degrees C). Broil for 3-4 minutes to caramelize if desired. Let me know how it goes! Well i made it today and……. The cook time on this was a little off. This is a beautiful and easy recipe!I just made it today. Can you tell me what it was. Hi Christine!! Well done, my friend! These look great. You saved Garlic Roasted Carrots to your. Info. Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Instead of using butter, I used infused oil. Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. Wait I see the minced part Lol oops but is the ones in the seasoning section okay or does it need to be fresh. Do you think I could use it and if so how much? Hi! I used 3 cloves of garlic and left out garlic powder, salt and pepper. I’m wondering if I need to cut the carrots though. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I made these carrots tonight and Hubby and I were enamored. These looks so amazing .. thank you for sharing this. Hi! These were amazing! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Trim ends of carrots and cut into thirds. Before or after cooked? I’m also dealing with pink and blue eye shadow smeared all around my eyes and there’s bright pink lipstick still sitting on my lips. This looks Awesome and my kids love this recipe;Thank you so much for sharing such a easy and tasty one!Happy New year in advance!! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Do you have a convertible recipe for a crockpot? Definitely, the carrots acquired a great, delicious flavor, and this recipe gives them an exquisite touch. Thank YOU!!! Preheat oven to 400°F (200°C). Really, though. You have GAWT to add these Garlic Butter Roasted Carrots to your favorite (think Thanksgiving) side-dishes. These look so easy and like the perfect Thanksgiving side dish. Luckily for me, there was an article I read last year in BonAppetit about all different butter-studies and I kinda convinced myself that butter was ALLGOOD. 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