This delicious bread and butter pudding is packed full of flavor and is incredibly easy to prepare. An old-fashioned English bread and butter pudding that goes easy on the wallet. Many other bread pudding recipes use cubed bread rather than larger pieces. My 74th recipe, “Eggless Bread Pudding”, a rich and easy to make breakfast dish. Sprinkle the remaining tablespoon of sugar over the surface and set aside for 30 minutes. Gently press the bread down into the liquid. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Then spread butter on both sides of each slice of bread. Want a cookbook of our best dessert recipes? Pour the egg mixture slowly and evenly over the bread until all the liquid is added. Add your whisked eggs, vanilla extract, cinnamon, caster sugar, cream and milk into a … It's one of the simplest pudding recipes to adapted to a gluten and dairy free lifestyle, with no compromise on taste or texture. Grease a 1 litre/2 pint pie dish with butter. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Use a vanilla bean instead of the vanilla extract . Dinner RecipesBread And Butter Pudding Making bread pudding is very easy, you just have to combine milk/sugar/eggs, pour the mixture over the bread taken in a baking pan and bake it for an hour till it gets golden in color. Among all those meat … Preheat the oven to 355 F/180 C. Grease a 1-quart/1-liter dish with a little of the butter. 10 slices soft white bread (cut diagonally). Cinnamon spiced then baked in an egg and milk custard with a golden-brown crust on top sprinkled with a dash of brown sugar and cinnamon. Repeat this layer one more time or until the dish is filled, finishing with the raisins on top. Cover the base of the dish with overlapping triangles of bread, butter-side up. Spread each slice with on one side with butter, then cut into triangles. ), The Spruce Eats uses cookies to provide you with a great user experience. Transform a stale loaf into a comforting bread and butter pudding. How to Make Bread And Butter Pudding. Read about our approach to external linking. The recipe transforms milk, cream, and egg-soaked bread into a light, custard-like pudding in a mere 40 minutes in the oven. You do need to let it rest for half an hour to soak up the custard, so be sure to give yourself a little extra time. Whichever pudding … The primary differences are that British recipes butter the bread before it's soaked in the custard, include raisins or sultanas, and typically don't cover the dessert in a sweet sauce when serving. Though they're all a little different, the egg custard and cinnamon-nutmeg spices are common. Bread And Butter Pudding - Easy Recipe For Traditional Dish Arrange a layer of bread, buttered … Slowly pour the warm (not hot) milk over the eggs, whisking continuously, until all the milk is added. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Butter the bread on both sides and cut into triangles. Day-old bread works best in this recipe. It can be stored in the refrigerator for up to four days but is best eaten within two days. It’s a traditional British classic and is usually served with custard, double cream or evaporated or conden… Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). It’s a weekend breakfast for the family you can be done in just an hour. The classic bread and butter pudding fills households with fantastic sweet smells and brings comfort like no other dessert. Bread and butter pudding. If you’re craving something sweet, try our original bread and butter pudding recipe or give our blueberry and lemon curd creation a go. Everybody loves a good bread and butter pudding. Butter 10 slices of untoasted raisin toast on one side. By using The Spruce Eats, you accept our, Luxurious Brioche and White Chocolate Bread and Butter Pudding, Fırın Sütlaç (Turkish Baked Rice Pudding), Calatrava Bread Pudding (Pan de Calatrava), Tried and Tested Recipe for the Best Christmas Pudding. Get it free when you sign up for our newsletter! Apply butter on one side and cut each into 4 pieces and set aside. 2. The most basic pudding is quite simple to make. First, cut off all crusts on whichever bread you decide to use. I had never tasted a bread pudding until recently when I had it in a restaurant here. Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes. Quick and easy to prepare, the bread and butter pudding has long been celebrated for its simplicity and is a wonderful way of using up old leftover bread. It works for other types of bread, too. Cut the crusts off the bread. Let it cool completely and wrap it tightly in multiple layers of foil and seal in a freezer bag to trap the moisture. It will need about thirty to forty minutes in the oven, but making it is dead easy. A bread and butter pudding can be made with. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely … To prevent it from drying out, cover it tightly with plastic wrap. However, none of these elements is exclusive to the U.K.'s bread and butter pudding. Brush the bread with a little melted butter on one side, then cut into triangles and layer butter-side … Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which 20g sugars), 20g fat (of which 11g saturates), 2g fibre and 0.9g salt. This easy dessert-breakfast dish will have your whole house smelling like a bakery of delicious baked goods. After 30 minutes, bake the pudding in the hot oven for 40 to 45 minutes, or until the surface is golden brown, the pudding is well risen, and the eggs are set. In a saucepan, gently heat the milk and cream but do not boil. Set aside. There are many bread pudding recipes. Easy Bread and Butter Pudding The Spruce Eats golden raisins, large eggs, cinnamon, white bread, heavy cream and 5 more Chocolate Raspberry Bread & Butter Pudding the hungry mum Cut in half diagonally and place slices over-lapping into a lightly greased shallow pudding or heatproof dish. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Break bread into small pieces into an 8 inch square baking pan. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. 3. Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale. This simple bread and butter pudding recipe is a classic. Gently warm the milk and cream in a saucepan over a low heat to scalding point. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and … Bread and Butter Pudding Recipe | Anne Burrell | Food Network Bread and butter pudding is popular in the United Kingdom and you will find recipes in the United States that are nearly identical. Bread and butter pudding. If you have lots of … See more bread and butter pudding recipes (21). Cut the crusts off the bread. Pour the custard over the brioche in the dish and gently press the exposed Drizzle melted butter or margarine … Split open the bean, scrape out the seeds, and add the seeds to the milk and cream before heating. 2. Bread pudding can be enjoyed warm … Sprinkle half the golden raisins evenly over the bread, then lightly sprinkle with a little nutmeg and cinnamon. This delicious dessert is an excellent way to use up stale white bread, making it a resourceful and very economical dish to cook. Bread and butter pudding reheats well covered with aluminum foil in a hot oven. Using eggs, milk and buttered bread, with a sprinkle of dried fruit, this yummy pudding is ready in no time. Bread and butter pudding recipes. Preheat the oven to 350° F. Layer the slices of bread into a large ovenproof dish. You can also freeze baked bread and butter pudding for up to three months. Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Recipe by: Dotty1 Bread Pudding with Butterscotch Topping Grease a baking dish (approx 21cm x 16cm) with butter. Scatter the raisins and ¼ cup of sugar between each slice. Altogether you should end up with approximately 3-4 layers of bread. 38 ratings 4.7 out of 5 star rating. Remove the crust if you prefer, or leave it on. 1. Do not let it boil. Spread each slice with on one side with butter, then cut into triangles. A bread and butter pudding can be made with Italian panettone, croissants, brioche, brown bread, and even hot cross buns. At the end of baking, you will have a delicious pudding that’s loaded with … It's also delicious cold, cut into large wedges. Grease a 1 litre/2 pint pie dish with butter. Preheat oven to 180°c. Spread one side of each of the bread triangles with remaining butter. In a medium-sized heatproof bowl, beat the eggs with 3 tablespoons of the sugar and the vanilla extract until light, airy, and pale in color. Sprinkle over sultanas, nutmeg, sugar or drizzle with the honey. Preheat the oven to 180C/160C Fan/Gas 4. There's lots of ways of making bread and butter pudding. Preheat your oven to approximately 180°C and grease a deep baking dish (at least 5cm). Heat milk in a deep … It's even more delicious served with custard or ice cream. Preheat the oven to 180C/350F/Gas 4 and use some of the melted Cube the bread slices and place in buttered dish. Easy Bread and Butter Pudding: This was once known as "Poor Man's Pudding" because it was inexpensive, easy to prepare and a great way of using up leftover or stale bread. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Finish with a layer of bread, then set aside. Preheat the oven at 180˚C. 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