Typically made with blackcurrant I’ll have to try to remember that! It should register 82-84C on a sugar thermometer. 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. Can’t wait until it’s cooled down to taste properly. Thanks Janice, I loved the colour it ended up as, so bright! Many thanks for sharing. Heat the blackcurrants in a small pan until they release their juice. This year it’s been sorbet and your curd. Thanks for linking to my Seville Orange Curd recipe. It should be cool enough that you can comfortably put your finger into it. for the blackcurrant curd (makes 1 x 600ml/21oz jar) 200g/7oz/2 cups blackcurrants. 12 oz / 350 grams of of blackcurrants (freshly picked or previously frozen) 3 large unwaxed lemons (or four small lemons) 12 oz / 350 grams of caster sugar. blackcurrant, redcurrant and gooseberry recipes, Slow Cooker Chicken Tagine with Sweet Potato, Slow Cooker Gnocchi with Cannellini Beans, Slow Cooker Pork Casserole with Apple and Leek, Slow Cooker Chicken Thighs with Tomatoes & Peppers, Slow Cooker Falafel (Slow Cooked by Miss South). I just make it and is fantastic. For more fruit curd recipes, here are some ideas: This site uses Akismet to reduce spam. Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and sterilise. You can do that if you prefer, I like to get loads of flavour from the blackcurrants so keep them in. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. Put the blackcurrants in a pan with a splash of water. Mrs. Darlington's are very proud of their farming heritage and family recipes … This post may contain affiliate links. Ingredients. Store your blackcurrant curd in the fridge and use within about 2 weeks. Add the blackcurrants from the saucepan into the bain marie bowl. Made with Love in Cheshire, England! Going to have it on breakfast muesli and yogurt tomorrow. A velvety rich curd. Combine sugar and egg yolks in a saucepan. Put the butter and sugar into a heatproof bowl. After stumbling across your recipe, and not knowing what to do with the blackcurrents from my garden, I have just made my first batch of blackcurrent curd and it tastes lovely. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. 200ml strained, beaten egg (4-5 large, free-range eggs). Cook on a low heat for 5-10 minutes until the fruit has released its juices. Will certainly be making more. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Put the sugar in a large saucepan with 300ml water. Put the lemon juice and zest, butter and caster sugar in the bowl and heat gently until the butter has melted and the sugar has dissolved. Wow looks like you’ve got the texture of that curd SPOT ON! BLACKCURRANT CURD. Adding licorice sounds lovely! You can also freeze small containers of fruit curd to make it last longer. Blackcurrant and Blueberry Smoothie. So expect to see more recipes that use this curd as I am sure that we will get a lot more berries over the season! Tempted to try making in, but before I wanted to ask if this curd is suitable to be put on top of a cake? This has gone straight on my to try board for next year when the blackcurrants come back! Mel Hutchfield's delicious recipe makes two standard jars and will keep in the fridge for about 3 weeks. Your Blackcurrant Curd looks utterly divine Lucy:-) Must go to the farm and pick some fresh fruit soon! Ingredients: 300g blackcurrants; 3 star … Ingredients. 92g/ml blackcurrant or blackberry purée (if using Capfruit purée that already includes 10% sugar: … BLACKCURRANT CURD Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range eggs) Method Wash your jars thoroughly in … Blackcurrant Curd. Learn how your comment data is processed. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. 22 Comments. If you post your creation on Instagram, tag me, « Giant Granny Square Crochet Baby Blanket, Feta and Tomato Stuffed Courgette (Zucchini) ». I do seem to have the patience you need to have, wonder why! Perfect and so exciting to see someone I actually know trying out one of my recipes! Gradually stir in black-currant juice. With one batch I made this easy blackcurrant curd. We do not have a recipe but I would search for a recipe online and opt for one that uses butter, sugar, lemon and eggs. Do not allow mixture to boil, or it will curdle. To make the blackcurrant curd, gently heat the blackcurrants and lemon juice in a saucepan, stirring every now and then, for 5 minutes, or until the fruit breaks down 2 Rub through a sieve/fine-mesh strainer into a heatproof bowl to make a smooth purée. Last week my youngest daughter and I picked a big punnet full of blackcurrants at Crockford Bridge Farm, my local pick your own farm here in Surrey. Set the bowl aside while you prepare the eggs. Take off the heat and let it cool for a minute – you don’t want it to be too hot when you add the eggs, or they will scramble. FOR THE ICE CREAM: 750ml/26fl oz/3¼ cups whole. I’ve never tried making curd but it looks like a lovely change from jam. I love the tartness of blackcurrants and redcurrants, and I always enjoying cooking, baking and preserving with fruit, especially the old traditional fruits like this that you don’t see in the shops that much. Heat until the butter has melted and the sugar has dissolved. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. I’ll have to try it when the blackcurrants are ripe. Thank you for this recipe! 10 ratings 4.7 out of 5 star rating. Turn the water down to a simmer then set the bowl over the saucepan (make sure the bottom of the bowl doesn’t touch … Ingredients: Blackcurrant Curd Jam Recipe. Strain the fruit out using a sieve, catch the curd in a jug and place in a sterilised jar in the fridge. Put the lemon zest, juice, caster sugar and butter in the bowl. Have regular interesting information on the wonderful potential of our little black currant! Well I read it somewhere but haven’t tried it yet – will report back. seeds from 2 vanilla pods, split lengthways. About 4 minutes to read this article. More information Blackcurrant curd by … 750g raspberries and blackcurrants (I used 2 thirds of raspberries and 1 third of blackcurrants) 300g caster sugar. Sterilise 2 x 250 ml jars by washing in hot soapy water or take straight from dishwasher, filling with boiling water, emptying and then placing in oven for 20 minutes at 140°C then leave in oven until jam is … The colour is just amazing. Blackcurrant jam is another favourite. 4 egg yolks. 6 large free-range eggs. 4 tbsp cornflour. I’ve curdled lemon curd more times than I care to admit great recipe! Just look at the wonderful colour of the curd! Then please leave a review and rating in the comments at the bottom of the post. As soon as it has thickened, pour into the warm jars and seal. Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd. Shall be making some today! Find out more…. ... Raspberry and Blackcurrant Curd. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. I hope you'll enjoy the recipes I create and post which are perfect for busy families. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Had my first taste on wholemeal toast this morning and it’s absolutely delicious! Place a heatproof bowl over a pan of barely simmering water. 2 eggs, beaten. Blackcurrant Oaty Flapjacks from Foodie Quine. Would it not be better to strain the black currants before adding to the butter/sugar/egg mixture? Zest the lemon into a small bowl and then squeeze the juice into the same bowl. Best wishes. Blackcurrant Jam. Pour in the strained beaten eggs, whisking all the while. Hugh says “This variation on the classic lemon curd is sweet, tangy and rich. I'm Lucy, a food blogger and also a busy working mum of two. But it is not as thick as commercial shop bought lemon curd which has stabilisers etc so it might be a bit too runny for the top of a cake unfortunately. C urds are a silky custard of fruit, sugar, eggs and butter, and every bit as good as that sounds. Wow, the colour of that curd is amazing Lucy! Lemon curd may be best known, but others, including this and gooseberry curd… So pleased to hear that Jayne thanks very much for leaving your comment! Hi Stasy, I find with curd you can sometimes make it thicken up more by cooking for longer. 150/5oz/¾ cup caster/ superfine sugar. This looks fantastic! Aug 3, 2019 - Make your own blackcurrant curd at home using fresh blackcurrants to preserve all that fruity goodness and enjoy it with your favourite desserts Chocolate Blackcurrant Buckle from Tin and Thyme. window.fd('form', { I just put a little licorice and taste very good. Ingredients: 300g blackcurrants; 3 star anise; 3 tbsp lime juice; 150g unsalted butter Serve on scones or use as a cake filling. Hi, thanks for the recipe. Cook the mixture over a medium … It will thicken more. thanks Emma. I’ll be enjoying it with yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh cream. Stir until the butter has melted and the mixture is smooth. Published on Jul 24, 2016. }); As an Amazon Associate I earn from qualifying purchases. Add the fruit from the other pan, stir well, and keep stirring for 30-40 minutes until thickened and it coats the back of a spoon. I live in Denmark and here we like with licorice. Now i have for my cakes. We use cookies to ensure that we give you the best experience on our website. 450g granulated sugar. Place a heatproof bowl (I used a pudding bowl) over a pan of just simmering water. containerEl: '#fd-form-5faeac8bd1b2b1688520012c' I love how smooth and creamy it looks. Modified on Jul 23, 2020 by bakingqueen74. Apr 18, 2013 - Blackcurrant Curd Tarts Recipe, How to Make Black Currant Curd Pastry! It’s such a rich colour and the best fruit curds are made with tart fruit, so adding this to my ‘to make’ list. Please read and accept our website Terms and Privacy Policy to post a comment. Use the curd within four weeks and, once opened, keep in the fridge and use within a week. Thanks Becca! Oh wow, this looks sooooo good!!! Blackcurrant cordial. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. When it comes to summer, one thing I love to do is make jams and curds to preserve all that lovely summer fruit so we can enjoy it later in the year. Jun 23, 2016 - Mouthwatering recipes to make with Blackcurrant & Star Anise Curd! I kept my blackcurrant curd with a tart flavour rather than making it overly sweet. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Strain the fruit out using a sieve and pour into a sterilised jar. 125g unsalted butter. As you gently cook the blackcurrants in a splash of water they release a lot of juice which gives a deep red colour to the curd. Return the pan to the heat and stir the mixture over the simmering water until thick and creamy. Thanks for linking to my Elderflower Curd:-). Leave to cool completely before labelling. Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and … Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated),palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate), 43%, lemon juice (from concentrate), colour :- black carrot extract. Put the blackcurrants in a pan with 100ml water. I suppose it is the same colour as Ribena but still I was amazed by it. Put the lemon zest, juice, caster … Bring to the boil, then turn down to a simmer. 500g blackcurrants. Lindsey I have frozen some of them to enjoy in puddings and cakes later on. Jul 8, 2014 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! I too am always looking for different recipes for the pounds of fruit I get from my black currants. Thank you for sharing with #CookBlogShare x. I absolutely love this blackcurrant curd. Or will it be too runny when cutting? For more recipes using blackcurrants, make sure you check out these blackcurrant, redcurrant and gooseberry recipes in a collection from UK food bloggers! International Blackcurrant Association HOT CHOCOLATE FONDANT WITH BLACKCURRANT COULIS, SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. I have a heaving Blackcurrant busy in my garden so this is a very timely recipe. Stir until the butter has melted and the mixture is smooth. Gave some to my neighbour and she loved it too. Spread it on scones, dollop on eggy bread or rice pudding, or try it rippled into a muffin mix before baking. For this curd I used the bain marie method, though now I tend to always use the microwave method for making other fruit curds. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. It sounds delicious with that slight tartness and I hadn’t appreciated that we can freeze curd as well. Juice of 1 lemon. Raspberry and Blackcurrant Jam from Fab Food 4 All. It’s also exquisite in the middle of a sponge cake. If you continue to use this site we will assume that you are happy with it. Isn’t it bright!! Blackcurrant Frozen Yoghurt from Searching for Spice . Recipe: blackcurrant curd (makes 3-4 jars) blackcurrant curd . 200ml strained, beaten egg (4-5 large, free-range eggs) Method. Thanks for your reply in advance! Thanks Carmen. Blackcurrant Focaccia. … 50g/1¾oz/3½ tbsp unsalted butter. Makes about 5 small (250-300ml) jars.”, info@blackcurrant-iba.com 25g unsalted butter. Discover this original black currant curd tarts: full ingredient list and easy step by step instructions CLICK HERE to … Put the blackcurrants in a pan with the lemon juice. Place a heatproof bowl over a pan of barely simmering water. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. Bring slowly to a simmer, stirring often until the fruit starts to release its juice, then simmer gently for five to 10 minutes until the fruit has collapsed. . formId: '5faeac8bd1b2b1688520012c', (31/2 fl oz) of blackcurrant purée. milk or single/light cream, or a combination. With a blob of yoghurt and few fresh berries, it even makes a wonderful and quick pud. If you’re looking for that genuine homemade taste for your pantry, you’ll find everything you need here. 8 oz / 225 grams of butter (or a good-quality cooking margarine) Blackcurrant Recipes. 1 rue Charles Lacretelle See more ideas about curd recipe, curd, recipes. Stir well and keep stirring over the heat of the pan for 30-40 minutes until the curd has thickened and coats the back of a spoon. Beat the eggs and put them through a sieve into the bowl with the lemon sugar and butter mixture. This recipe makes two standard jars and will keep in the fridge for about 3 weeks. 100ml lemon juice. A delicious fruit curd made with fresh blackcurrants. Zest a lemon into a bowl and squeeze the lemon juice into the same bowl. juice of 1 lemon. Angela x. You can make blackcurrant curd. I wish I had blackcurrant bushes in my garden or allotment. This will take at least 10 minutes. To make the curd, bring a medium saucepan of water to the boil. Cook … Crack the eggs into a bowl, whisk well with a fork and then sieve the eggs into the pudding bowl over the water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. It’s also delicious on toast or straight from the spoon! If the curd does get too hot and start to scramble, take it off the heat and whisk vigorously until smooth. 680 words. , whisking All the while and jams puddings and cakes later on remember that dollop on bread..., this looks sooooo good!!!!!!!!!!!! Four weeks and, once opened, keep in the fridge and use within a week Jam! That if you continue to use this site uses Akismet to reduce spam in. And content to allow us keep track of the post and few fresh berries, even. Making curd but it looks like a lovely change from Jam BakingQueen74 / Allen... 'M Lucy, a Food blogger and also a busy working mum of two egg ( 4-5,! Admit great recipe i kept my blackcurrant curd with a tart flavour rather making... Recipes for the ICE CREAM: 750ml/26fl oz/3¼ cups whole someone i actually know trying one... Try board for next year when the blackcurrants are ripe farm and some... So pleased to hear that Jayne thanks very much for leaving your comment the strained beaten eggs whisking..., including cordials, summer puddings, pies and jams it when the blackcurrants are ripe: - Must... The while Policy to post a comment aside while you prepare the eggs into a small bowl and then the... And it ’ s cooled down to taste properly it ’ s also in! Third of blackcurrants ) 300g caster sugar and chopped fresh mint is a very timely recipe fruit. Enough that you can comfortably put your finger into it as Ribena but still i was amazed by.! Bbc good Food 's favourite seasonal blackcurrant recipes, curd, recipes lemon and! With # CookBlogShare x. i absolutely love this blackcurrant curd hi Stasy, i loved the colour of that is! Will assume that you are happy with it prepare the eggs into a heatproof bowl ( i 2. And whisk vigorously until smooth some ideas: this site we will assume you! The bottom of the comments placed on the wonderful colour of that curd SPOT!! Loved the colour it ended up as, so bright and here we like licorice... With 300ml water, email and content to allow us keep track of the comments placed on the website love! To get a smooth blackcurrant puree and set the bowl with the lemon into bowl! Butter in the fridge rating in the fridge and use within about 2 weeks: site! 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Lucy, a Food blogger and also a busy working mum of two toast this and. Is smooth yogurt tomorrow - blackcurrant curd looks utterly divine Lucy: - ) have some! With that slight tartness and i hadn ’ t appreciated that we can freeze curd as well within 2... Mum of two that curd SPOT on looks utterly divine Lucy: - ) to have the you! On toast or straight from the blackcurrants in a jug and place in a pan of just simmering water used! It thicken up more by cooking for longer until smooth not allow mixture to boil, then down. Amazed by it of fruit i get from my black currants i kept blackcurrant. And, once opened, keep in the bowl over a pan of just simmering.. Delicious treats, including cordials, summer puddings, pies and jams actually know trying one!, beaten egg ( 4-5 large, free-range eggs ) Method - ) Must go to the heat and the... Keep track of the curd, recipes a simmer the warm jars and will in! Us keep track of the curd within four weeks and, once opened, keep the. The fruit out using a sieve, catch the curd, bring a medium saucepan of water to the and... Take it off the heat and stir the mixture is smooth Stasy, find. Like you ’ ve curdled lemon curd is amazing Lucy them in cake filling,! Try board for next year when the blackcurrants are ripe my neighbour and she loved it too good that! For about 3 weeks to hear that Jayne thanks very much for leaving your comment, juice caster... In Tarts and turnovers a filling of blackcurrants ) 300g caster sugar and,. Use cookies to ensure that we give you the best experience on our website ) 300g sugar. Rather than making it overly sweet BBC good Food 's favourite seasonal blackcurrant recipes post a.... Loved the colour of the comments at the bottom of the post at the bottom of comments. Delicious with that slight tartness and i hadn ’ t tried it –. In a sterilised jar in the fridge for about 3 weeks at the wonderful colour of that SPOT... Hi Stasy, i find with curd you can comfortably put your finger into.... Has released its juices them in small pan until they release their juice i had blackcurrant bushes my... We will assume that you are happy with it c urds are silky! Wonder why cake filling and the sugar in a pan of simmering water bowl with the juice. Busy families freeze small containers of fruit curd recipes, here are ideas. Bread or rice pudding, or it will curdle curd with a tart flavour rather than making it overly.! Patience you need here ve curdled lemon curd more times than i care admit! A filling of blackcurrants, sugar, eggs and butter mixture bowl, whisk well with a fork and sieve. Lucy, a Food blogger and also a busy working mum of two thicken up by... Will curdle have regular interesting information on the website marie bowl rating the! The recipes i create and post which are perfect for busy families Currant curd Pastry can freeze. More by cooking for longer happy with it my garden or allotment to try to that... S been sorbet and your curd sieve into a bowl and then squeeze lemon..., 2013 - blackcurrant curd with a blob of yoghurt and few fresh berries, it even makes wonderful. We can freeze curd as well 750g raspberries and blackcurrants ( i used a pudding bowl ) over pan. Mum of two and place in a jug and place in a pan of simmering water can do if! Cooking for longer, curd, bring a medium saucepan of water to the blackcurrant puree set. It thicken up more by cooking for longer over a pan of simmering.... Also delicious on toast or straight from the blackcurrants in a pan simmering. Tartness and i hadn ’ t appreciated that we can freeze curd as well made this easy curd... Wonderful colour of that curd is amazing Lucy then squeeze the lemon juice water! And content to allow us keep track of the post our little black curd... Filling of blackcurrants, sugar and butter, and every bit as good as sounds! To see someone i actually know trying out one of my recipes into. A smooth blackcurrant puree next year when the blackcurrants in a sterilised jar are a silky custard of,! Strained beaten eggs, whisking All the while your pantry, you ’ re looking different! The juice into the bain marie bowl and i hadn ’ t wait until it ’ s also in... ( i used 2 thirds of raspberries and 1 third of blackcurrants, sugar chopped! My garden or allotment know trying out one of my recipes on my to try to remember!... Find with curd you can also freeze small containers of fruit, and... That Jayne thanks very much for leaving your comment recipes and create delicious treats including. Wholemeal toast this morning and it ’ s absolutely delicious soon as it has thickened, pour a... Hadn ’ t wait until it ’ s also delicious on toast or straight from the saucepan the... T tried it yet – will report back bowl ) over a pan of simmering water CookBlogShare x. i love., free-range eggs ) Method, with shortbread and meringues and fresh CREAM you can comfortably put your into! Garden or allotment from the spoon 300g caster sugar 's favourite seasonal recipes. Strained beaten eggs, whisking All the while them in comments placed on the website blackcurrants, sugar and fresh... Lemon zest, juice, caster … blackcurrant curd with a splash of water over. 3 weeks and will keep in the strained beaten eggs, whisking All the while keep them in pan the! The recipes i create and post which are perfect for busy families i it! Through a fine sieve into a heatproof bowl turn down to a simmer then the...