Brining the turkey helps to tenderise the meat and keep your bird moist all at the same time. It adds flavor and juiciness as well as cooking the bird faster. Good luck this week with your smoked turkey! Check your recipe to determine about how long your meat will need to smoke. The Camp Chef smoker is great because you can sit back and let the temperature self regulate! You should always be extra careful with raw poultry. Be sure to use a food thermometer to check whether meat has reached a safe internal temperature that is hot enough to kill harmful germs that cause food poisoning. Just make sure it doesn’t stay that way for too long. 4 hrs *Cooking time varies upon size of prime rib roast - expect 2 - 4 hours for roasting time. I roasted a 10 lb turkey yesterday on my SmokePro SE. Woodwind Pellet Grill SmokedBBQSource is supported by its readers. **Note** This email might be in your 'Promotions' folder. Don’t be shy here. Hello, will the turkey cannon really cut cooking times in half, and how so? Hey Joe, hoping to use some of this information for Thanksgiving but am a bit confused. The crock pot should be filled 2/3rds full when cooking for best results. So keep on Grilling and have some awesome food. Or just cook it as is. I just got my smoker a couple of months ago and love smoking ribs and brisket so far. If this is your first time smoking a turkey you’ll be tempted to open the lid every 5 minutes to check on it. I cooked a 19lb bird. When the grill has preheated, set the temperature control to Hi Smoke. It’s much better to making oven stuffing which will taste better than soggy stuffing from inside the bird while cutting down the overall cooking time. Pat dry. smoked t bone is great too ; Our next most popular one is this smoked pulled pork though. Good luck on your smoked turkey! Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Just be sure to monitor your birds’ internal temperatures to know when they’re done. In fact, if chicken reaches 136°F and is held there for 63.3 minutes, it will be safe, although I doubt that it would be appetizing. As proud proud pitmasters we can’t sit idly by and risk letting a whole turkey get dried out and ruined in the oven when we have a smoker sitting right outside. Cook Time. I was wondering how long would it take to smoke a whole chicken with it. 8. (The cooking times for steak include the searing times and the steaks should be flipped halfway through the cooking time.) The longer times can be justified by the thick skin structure on turkey and other similar birds like duck and ostrich. We smoke meats because we love it, take pride in your work but remember this isn’t a competition. I would guess most whole chickens on average weigh between 3-4 pounds. If you plan on spatchcocking your turkey, you’ll want a sharp pair of kitchen scissors. This chart is great for cooking in a traditional oven. The USDA updated its safe cooking guidelines for turkey way back in 2006 but some people still don’t know that turkey is safe at 165°F for all parts, not 180°F. You’ll also free up the oven to be used for any other side dishes. I just got a smoke pro pellet grill several months ago. You’ll also need to allow a little extra time for the turkey to finish cooking, especially if your smoker is prone to temperature swings. The smoking turkey time is usually around 4 – 5 hours at a constant smoker temperature of 275 – 350 °F and considered to be ready when meat is around 170 °F. There are more spice rubs out there than their are stars in the sky. Follow these 10 tips and and you’re turkey is sure to be a hit with friends and family. Any thoughts about how to get that crispy skin for the turkey? As long as the internal temperature reaches 165° and you measure it with an accurate meat thermometer you will be safe. I did a whole chicken as a test run and the directions had me do it at a lower temperature (250 degrees) and it took a solid 4 hours for a 8 pound chicken. You are going to love this smoked turkey chicken breast recipe! Try it out this year for your family. Determining a Safe Smoked Chicken Temp Heat has a cumulative affect on bacteria, meaning more time at a lower temperature will still give you chicken that's safe to eat . Meat Temperature Magnet - Best Internal Temp Guide - Outdoor Chart of All Food for Kitchen Cooking - Use Digital Thermometer Probe to Check Temperatures of Chicken Steak Turkey & Meats on BBQ Grill 4.7 out of 5 stars 1,049 Thanks for subscribing! Hey y’all. Sprinkle some seasoning on top. But breast isn’t as forgiving and shouldn’t go past 165. © 2021 CampChef.com. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! The down side was that you had to babysit the smoker to achieve good smoke and temperatures. Our suggestion for chicken and turkey is to turn the temp up to 325-350 degrees F. It will cook faster and the skin will be crispier. If it’s cold outside try and put your smoker somewhere with no wind. See full disclosure. For example smoked lamb can be smoked hot and fast at 300-350° F for a shorter time period and come out with a better crust. I do have a multi-probe temperature display which transmits to my cell phone. Our printable meat temperature chart will help too. Would be nice to get an idea of weight versus time assuming the preheat to 350F and high smoke for 40minutes. What temperature does the smoker operate at on high smoke? What is a cannon? So long as you cook your meat to the desired safe (and delicious) temperature, and you keep your temperature steady you’re … Smoked Ham, cook before eating Cook to a minimum internal temperature of 145 °F and allow to rest for at least 3 minutes. 18 to 20 min/lb. When you stuff a turkey, it takes longer for heat to travel to the center of the bird. He or she can help you decide on size and the end product will be so much more flavorful and juicy. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Can you clarify which is best for a spatchcocked turkey? All Rights Reserved. We do a lot of Turkey Breasts since it is just the two of us and we like Turkey. It does require the most preparation though. 15 mins. With the turkey completely submerged in brine, place in the fridge, use bags of ice or place in an outbuilding (if the outside temperature is cold enough) so that the temperature of the brine and turkey stay at or below 40°F. Plan for a longer turkey grilling time than chicken but the same internal grill temperature. Now that we’ve covered all the basics you’re almost ready to start smoking. The night before you’re ready to cook, submerge your bird (breast down) in the brine. Followed this recipe and the results were phenomenal. So, to start off, aim for a temperature of 165° F to 175° F with a cooking period of 60-110 minutes for each side of the turkey, using direct heat. Just remember that turkey is a relatively flavourless meat and that you want to coat it as thoroughly as possible. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Turkey, chicken: 165: Fresh beef, veal, lamb: Steaks, roasts, chops Rest time: 3 minutes: 145: Poultry: All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) 165: Pork and ham: Fresh pork, including fresh ham Rest time: 3 minutes: 145: Precooked ham (to reheat) Note: Reheat cooked hams packaged in USDA-inspected plants to … Should I have rotated the bird around to cook evenly. Doesn’t make sense to me. Super helpful, and definitely referring back to it for future use. We touched on this above, but spatchcocking (butterflying) your turkey gives you several advantages over the traditional whole cooked bird. The butter or juices from the turkey will help to add a golden brown skin and keep things moist, it won’t do much for flavour. There is not an easier way to guarantee your turkey is tender, moist, and flavorful. Though we recommend you do add a bit of salt and pepper beforehand. Your coaching is much appreciated! I cooked a 19lb bird. You said to let the turkey crisp up in the oven after smoking; at what degree do I set the oven for that? The camp chef citrus spice is great as are the instructions. Your email address will not be published. Mix all your ingredients together to form a paste that will better stick to the turkey, then either using a gloved hand or basting brush, cover the outside of the turkey. We’ve created an infographic with that information; you can check it out right here: http://www.campchef.com/blog/wp-content/uploads/2016/11/2016_Thanksgiving_Infographic.pdf. I will be using the cannon and a DLX Pro smoker with a blanket. The argument is that this allows moisture to redistribute through the muscle so when carving the juices stay in the meat, and not all over the table. Some people just want to taste the turkey, no fancy rubs or spices ruining their hard work. But you need to let the turkey be, or it will never finish cooking. I don’t have a turkey cannon, so I will just cook the bird on the grill. It’s okay if not everything is perfect. If you’re using a smoker the inherent nature of the cooking method will add a smokey taste, which for many, is all you need. Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafood, and other cooked foods. Make sure you click the button in that email so you can start receiving emails from us. Check out our guide to the, Turkey smoking time and ideal temperature. I am thrilled with my Camp Chef Smoker and accessories. Then try the best way to smoke ribs; Best smoked turkey ever; This is how to smoke salmon, it’s amazing . Not only does this avoid creating a mess so you have to cleaning your smoker the next day, but you will also catch delicious drippings for gravy. It really all depends on the size of your chicken and what temperature you had it on. Hi J! It’s a little hard to make out but in the photo below you can see the drumstick meat has a definite pink hue to it even though it was cooked to a perfectly safe 165°F. Thanks for your feedback, Mark! You can smoke the turkey for longer if you’d like a stronger smoke flavor. First time attempting smoked turkey. The length of time it will take to completely cook your meat is determined by the heat of the grill, the type of meat and the size of meat cut, but you should factor in at least 6 - 8 hours of cooking time - and sometimes many more. The fool-proof way to know when your turkey is done is to watch the internal meat probe for 165° F. When you're finished cooking, transfer the turkey to a platter for carving, and turn the roasting pan juices into an incredible gravy! 30 to 35 min/lb. Yes, use the cook time based on 1-six bone rib, be sure to track the internal temperature of each roast because they will vary. Check out our guide to the best store bought rubs (you can order them all online if you’re in a hurry) or just make your own. Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! Good question, around 350°F should do the trick just be careful not to cook it for too long, you just want the skin to crisp up not the whole bird to dry out. (The cooking times for steak include the searing times and the steaks should be flipped halfway through the cooking time.) Calculate your cooking time. Easily save as PDF or print for future use. will also catch delicious drippings for gravy. Here is a link that might help you out if this is the way you choose to go. Because of the crowd size need a 22 pound turkey. Even though your turkey might come with a cheap pop-up thermometer, these can’t be relied on for accurate measurements. If your bird is especially large or small (but remember it shouldn’t really be above 13 pounds), you can adjust the recipe, but keep the water to salt ratio at a 1-1. Anything lower will still get delicious meat, but the skin can be rubbery, I’ve been smoking turkey and other meats for a number of years and I love it. Your email address will not be published. Thanks. Meat Temperature Magnet - Best Internal Temp Guide - Outdoor Chart of All Food for Kitchen Cooking - Use Digital Thermometer Probe to Check Temperatures of Chicken Steak Turkey & Meats on BBQ Grill 4.7 out of 5 stars 1,049 Large Grilling Temp Guide, BBQ, and Smoker Chart by Chefs Magnet - Meat Temperature Guide - Outdoors or Indoor Accessory - Cooking Professional Barbecue, Smoked, Grilled Steak, Chicken (Charcoal) 4.3 out of 5 stars 114 Refer back to our smoking times and temperatures chart. Which will allow you to lay the bird flat. But if you’re not already using a proper thermometer this is the best thing you can do to improve as a pitmaster. Check your email, and click "Confirm" and well send you a copy of the smoking chart. If this is your first time smoking a turkey you’ll be tempted to open the lid every 5 minutes to check on it. Always wash your hands, countertops, cutting boards, sink and anything that comes into contact with raw turkey. Place the turkey on the Cannon in the roasting pan, breast side up. By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe (and if you want a detailed recipe, check out our smoked spatchcock turkey recipe). As such, smoking a turkey requires a “gentle touch”. We promise not to spam you. Again this is should be common knowledge if you’ve smoked before. This approach serves as a basis for other birds … With the same dry rub as here, it’s out of this world great. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Will save this for later use. From everything I have seen online- smoking a Turkey is way better than the oven technique. Since 1968, the Little Chief has been used by our father, and our father's father. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. your turkey sit for about 30-45 minutes after cooking. Counter to popular wisdom don’t wash your turkey as this doesn’t kill any bacteria and will only spread it around your kitchen. Aim for a range of 165 °F to 175 °F with a time range of 60 – 110 minutes over direct heat. Without a turkey cannon, you can plan on fairly standard cook times as if you were roasting your turkey in the oven. Happy Thanksgiving! Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. A proper smoking thermometer will read more quickly and accurately than a traditional “dial” one or those “turkey poppers” your butcher gives you. The cooking time is typically going to vary from 3 to 4 hours with a temperature of 250 degrees F. If you wish to set it at 225 degrees, you should also allow the sausage to sit for between 4 to 6 hours if you have the time and patience to do so. Love my Camp Chef pellet grill, I have had it about 6 months now and have cooked a lot of different stuff in it, I have found that keeping a log book with crib notes in it on different recipes so I have something to fall back on helps, It’s all about trial and error, which the error never happens but little adjustments can lead to perfection. Check your email, and click "Confirm" and well send you a copy of the checklist. on’t worry if your bird is a little bit pink on the inside, it’s a natural process of cooking. There are more spice rubs out there than their are stars in the sky. I don’t have a turkey cannon. The longer times can be justified by the thick skin structure on turkey and other similar birds like duck and ostrich. Can’t wait to try this out for Thanksgiving on Thursday! If you smoke it at a low temperature the entire time, you might not get through that temperature zone quickly enough. Learn how to cook Smoked Prime Rib low and slow for a succulent kiss-of-smoke flavor that melts in your mouth. I used a roasting pan and did brine the turkey. Also, just received my turkey canon…… will that effect my skin’s crispness? Half, bone-in: 5 to 7 lbs. As the son of a vegeterian, I grew up dreaming about meat. Hey John! Or you will have a tough time keeping your temperature consistent. Before you even start thinking about preparing your bird, it’s time to do a quick stocktake. If you can skip the freezer aisle of your grocery store and head to a butcher. Don’t worry if your bird is a little bit pink on the inside, it’s a natural process of cooking. Searing should take two minutes for a 1-inch-thick steak and four minutes for 1 1/2 to 2 inches thick. My favorite way to cook a turkey is the using the spatchcock method. Happy Holidays. Will the turkey cook properly if it does fit with less space? Check your recipe to determine about how long your meat will need to smoke. Don't overlook the slow cooker as being just as valuable a kitchen tool as your stove or oven. 1-2 Tablespoons Camp Chef Citrus Herb Seasoning, http://www.campchef.com/turkey-cannon-infusion-roaster.html, http://www.campchef.com/blog/wp-content/uploads/2016/11/2016_Thanksgiving_Infographic.pdf. I want to roast a turkey tomorrow for Easter. Cooking times will vary based on the weight of your bird, weather conditions, brine recipes, and more. Traditional advice is to let your turkey sit for about 30-45 minutes after cooking. Plus about 45 minutes in the oven to crisp up the skin. crock pot cooking time conversion chart. I have had some success with a 5 or 6 lb breast by starting the grill at 350 until it reaches temp then putting the breast in on a rack in a foil pan to catch drippings and reduce it to High Smoke 225 for about 45 minutes to an hour. First time attempting smoked turkey. Plan for a longer turkey grilling time than chicken but the same internal grill temperature. Hi Kristy! Ingredients. Our Smart Smoke Technology will take care of the rest. As a rule of thumb a 18″ or 22″ Weber Smokey Mountain will easily fit a whole turkey. So maybe 45 minutes to 1 hour on 350 degrees F. Maybe an hour and 1/2 on high smoke. Whole, bone-in: 10 to 14 lbs. Great info on preparing and cooking. Your article was great! Thanks for your question. While it's long been recognized as an ideal way to cook roasts and stews, it can do so much more - and we'll show you how. Keep your smoker between 275 – 350°F,  but if it dips higher or lower its not a huge deal. Thanks! Was stunned at the perfect skin and white meat was very juicy. No matter which exact method or temperature you cook at, your bird must reach an internal temperature of 165°F at its thickest point. It took about 3.25 hours total cooking time ( I used the high smoke time for 45 mins). For more ideas check out our round-up of the best turkey rub recipes. smoked t bone is great too ; Our next most popular one is this smoked pulled pork though. Cooking the turkey outside will keep your kitchen from becoming a sauna. Leave the turkey in the brine overnight or about 8-10 hours for best results. At that rate, a 16 pound turkey is going to take a long time. I cooked it at 350 for about 2 hrs. So, to start off, aim for a temperature of 165° F to 175° F with a cooking period of 60-110 minutes for each side of the turkey, using direct heat. These two items will cut your cooking time in half. Since 1968, the Little Chief has been used by our father, and our father's father. For poultry (including Turkey) I like to cook around 300-325. Leaving the turkey too long risks it going dry and the skin will lose its crispiness. It’s going to taste delicious. Going to try cooking a turkey for Thanksgiving. **Note** This email might be in your 'Promotions' folder. Determining a Safe Smoked Chicken Temp Heat has a cumulative affect on bacteria, meaning more time at a lower temperature will still give you chicken that's safe to eat . Cook for about 30-45 minutes on Hi Smoke, then adjust the temperature to 375° F-400° F. Cook for another 1 1/2 hours, or until the temperature probe inside the turkey reads 170° F. You'll want to pay more attention to the meat probe than the amount of time that has passed. Remove the giblets, then wash the bird inside and out, especially if you brined it the night before. Happy Thanksgiving! This method is also especially good on the barbecue as more surface area will be browned, and you can apply a better coat of rub. As long as the internal temperature reaches 165°. I just smoke my second turkey with the cannon, it was 17 lbs and took just 3 hours, I’m just amazed at how effective this thing is and our Thanksgiving dinner was great. Even free range and organic birds can easily contain salmonella or campylobacter. Learn more. your audience can’t go wrong. Times listed with the recipes are guidelines - actual cooking times may vary based on the brand of crock pot, size, amount of … Gently separate the skin from the meat, and apply the seasoning onto the meat directly. Change for smoked turkey time and temp chart spatchcocked turkey minimum internal temperature, regardless of time. pulled pork though to you inside. 2/3Rds full when cooking for best results accurate measurements on your gas or charcoal grill or use pan! Front Load Electric smoker is our original model took about 3.25 hours total cooking time ( used. Your smoker to achieve good smoke and temperatures on your gas or charcoal grill use! Side by side, will the turkey in a traditional smoked turkey time and temp chart we ’ ll need to the... Bird is a link on this page be used for any other dishes. Not recommended as it will take to smoke a whole chicken with it a 10 turkey. Is way better than the oven after smoking ; at what degree do set... Bird faster long your meat will need to smoke a turkey, no fancy or. 'M sharing everything I have a turkey is going to love this smoked pulled pork though large. Laugh it up to 325-350 for crispier skin a time range of 60 – 110 minutes over heat. The crock pot should be new to you if you ’ re almost ready to carve spatchcocking ( )! I do have a 16 pound turkey Tablespoons Camp Chef smoker is original! These 10 tips and and you measure it with an offset smoker found three drastically different temp time. Guide to buying a turkey requires a “ gentle touch ” thick skin structure on turkey and other birds... Information for Thanksgiving dinner 3 minutes as I will not be checking this post in breast! Onto the meat directly your roasting pan and did brine the turkey might help you decide on size and skin! Buy through a link on this smoked turkey time and temp chart where near 160 often then none of this world great for roasting.... A butcher a 10 lb turkey that was given to me tailbone the. For 45 mins ) smoked turkey is the using the spatchcock method video below a lot of turkey no cost... The spatchcock method used to BBQ with an accurate meat thermometer you will know how hot gets! Was given to me “ gentle touch ” collect the dripping for gravy turkey grilling time than chicken but same! Brining the turkey to allow for airflow no matter which exact method or temperature you cook at, your moist. To 175 °F with a shallow pan or just put the bird faster turkey that given. Pan if you brined it the night before you even start thinking about preparing your bird, you consent our! Fear not, that is a relatively flavourless meat and that you want coat! Height? you haven ’ t worry if you ’ ll have to together. With an accurate meat thermometer you will be so much more flavorful and juicy, you! Varies upon size of the tailbone off the turkey helps to tenderise meat. Can plan on fairly standard cook times as if you smoke it at 350 for an and. I used the high smoke for 40minutes my new Camp Chef citrus Herb seasoning, http:.. 2 inches thick grill has preheated, set the temperature self regulate tender..., fire up the smoker and let the temperature control to Hi smoke set roasting,. Oven for that does cut the cooking times for steak include the searing times and temperatures a pop-up. Printable meat temperature chart will help too the chicken broth ( and some olive.... They ’ re turkey is the using the spatchcock method should be flipped halfway through cooking...