2 Line a bread pan with parchment paper and spread out the keto chocolate fudge in the bottom. Spread the fudge mixture in an even layer in the prepared baking dish. And always - read the label and check for carbs. Hi Megan, Look for Refined coconut oil at your grocery store. Have you ever tried a fudge recipe with sweetened condensed milk before? By using this website, you agree to the Terms & Disclosures and Privacy Policy. My non keto family members ate it too. Swirling in almond butter sounds delicious – you may want to blend that with just a bit of melted coconut oil too to help it firm up more when cooled. Yum yum. For a more popular type, try a keto walnut fudge. Make it keto friendly by substituting your favorite sweetener for the raw honey. I have a couple questions: Our dietician has instructed us to not subtract erythritol or sweetener, so I’m needing to use powdered stevia in order to lower the net carbs – any suggestions out there on how much to use? I needed this treat so much. Thanks for the recipes. This extra-dark chocolate is so good! Truth be said, this should never be called fudge. Fat bombs are your best friend when it comes to sustaining a keto diet. Your email address will not be published. It doesn’t have any sugar in it so it’s very bitter. When cutting keto chocolate fudge, use a large chef’s knife and cut in a straight down motion. The taste was horrible, too much coconut oil period. Fudge ist, zumindest in unserer Welt, der Inbegriff eines wahrgewordenen Schokoladentraums. We’ve just made our full weeks meals off your website. But this version is even darker and has a wonderful subtle Line the container with parchment paper with edges hanging off the sides. I would like to adapt this to a frosting for a chocolate cake. I used high-quality ingredients (Pasture-Raised Butter, Rodelle Cocoa powder, Swerve Confection Sugar, Monk Confection Sugar, etc…). Thank you for sharing, Wanda! https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe I would suggest that when you post recipes that say 4 ingredients that it has 4 ingredients, not 6. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. This easy keto fudge recipe needs just 4 ingredients and 10 minutes prep! Hi Kara, I’m sorry this didn’t turn out as expected. Any similar sized container will work. Not bad. It may be less firm at room temperature. Don’t see-saw, because it will crumble. We always have a tray made and keep in the fridge for those sweet cravings! Cutting it by following your directions made it problem free. Thank you, I am looking forward to trying again! OK I made this… with butter… loved the consistency… had to add more swerve… 1/8 cup more … still not sweet enough… I also think swerve gives a weird cold sensation… very kind of nauseating… how do we fix this.. Hi Leah, I agree that adding too much Swerve or erythritol will give a cooling sensation, which is why I didn’t add more. Sounds yum, can’t wait to try! Adding a pure, concentrated liquid sweetener, like pure stevia or monk fruit extract, gave off a bitter aftertaste when paired with the cocoa powder. Have you tried the recipe in the slow cook function of the IP? Have made this3 times. Not pleased with overall texture. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Feel free to use coconut oil, butter or ghee. Thank you. Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate. Thank you! Anxious to give this a try, I miss my occasional fudge fix. Coconut Butter – the base for this fudge, raw coconut butter is rich and smooth, full of healthy fats, low in carbohydrates, and high in fiber. I added a piece in my bpc this morning and it was great blitzed in it. The pan you link to had diff. I’m really want to try to do Keto this is one of the worst things for me thank you and I did order your cookbook just waiting for it. Mar 24, 2020 - You're going to love this creamy dairy-free fudge recipe. Posted September 21, 2018 in categories: Keto Low Carb Chocolate Desserts Keto Low Carb Desserts Keto Low Carb Recipe Videos, Your email address will not be published. If you are looking for a fudge that has a more traditional texture, I suggest trying the Peanut Butter Fudge recipe. You can swap half of coconut oil for butter and add 1/4 c of dry milk. Thank you so much! Best of all, there is no cooking involved! Fudge is one of many treats that sounds impossible on a keto diet. I made this fudge last night. I’ve been reluctant to buy sugar-free chocolate because of how much it is & have been looking for recipes to make my own from cocoa powder. I was just wary of over mixing it as you cautioned, or is my coconut oil flawed? I don’t have exact nutrition info for substitutions, so you’d have to enter ingredients into an online calculator. I then poured the mixture into my mixer, as my hand mixer seems to beat too aggressively, so I hoped my standing mixer would be able to simply stir and blend the ingredients more gently than the hand mixer did. You can also use half butter, half coconut oil to minimize the butter flavor. Also, is there a way to convert these to vanilla with the same issue as above? This chocolate keto fudge is a modified recipe from The Keto Beginning meal plan for women. Put the bowl in a shallow small pan or pot containing an inch or so of hot water. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. We need to watch our salt, so I put some chopped pecans on top. We used the coconut oil and other ingredients. Pour heavy whipping cream into small pot and bring to boil over medium heat. Written by Indu on December 15, 2020 in American, Anytime Snacks, Desserts, Holiday recipes, Holiday Treats, Keto, Paleo, Vegan. Chocolate – My go-to sugar-free chocolate for this keto fudge recipe is Baker’s Unsweetened Chocolate 100% cacao. Very tasty. Wonderful! If you do give it a shot, please let me know how it turns out! But, I can tell you that it would be almost identical. Hi Susie, I would decrease the amount to 3 tablespoons and adjust the amount of salt to taste. Thanks so much for recipe! I knew that regular granulated sweeteners, like erythritol, would be grainy, so didn’t bother with those. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! The flavor and texture … I graduated high school in Monticello. Topped with chopped pecans. Happy cooking! Start by mixing all the almond flour, coconut flour, sweetener, cocoa, baking powder, baking soda, and salt. I love coconut but when I use coconut oil I find the flavor a bit strong. I am sure peanut butter was a great addition. Add all ingredients for the keto chocolate fudge in a bowl and blend together until it becomes a thick dough. But if you’d rather use butter or ghee, you can. sizes. Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides. Hi Janek, I’m sorry this recipe didn’t turn out as planned. My only critique is that not everyone has access to the same size pan as suggested, so when making it I used a bit of a bigger pan and it came out rather thin. It is nut butter-based, so it has a creamier/fudgier texture that you are looking for. This was a very good recipe. I will try this recipe one more time using different butter. They are sooo good, not to mention easy to make. Before you get started make sure you have everything you need to get started! If you try it, please share how it came out for you! Last week I shared a recipe on how to make sweetened condensed coconut milk, and since then, my mailbox has been flooded!So many of you were excited to make it and wanted me to share recipes that use it. December doesn’t feel like December this year. or with stevia if you need a low carb keto version. It turned out DELICIOUS!!! Since everything except the coconut oil is a powder, it also spilled a lot 3. The Best Keto Chocolate Fudge Notes. Hi E, I’m sorry, not with this recipe. Now that the holidays are over I’m excited to get back into my normal sugar free eating plan. I’m so excited to share this recipe because it hit all the checkmarks for me when it comes to fudge. Hi Peggy, I’m sorry this one didn’t work for you! Written by Indu on December 15, 2020 in American, Anytime Snacks, Desserts, Holiday recipes, Holiday Treats, Keto, Paleo, Vegan. I had a bad reaction from my kids and I tasted a lot of coconut oil. Keep the fudge refrigerated and bring to room temperature right before serving. Thank you, Tammy! Registered trademark. I wanted to try it right away, but its 10:30pm and my toddler is asleep, the mixers noise would wake him up! Keto Fudge is the ultimate fat bomb! The only thing is, making a keto fudge recipe with cocoa powder turned out to be… not so easy. Keto Fudge. Especially chocolate! Haha! It can have an unfavorable flavor in large quantities. PB powder : 25 grams Cocoa powder : 10 grams Erythritol powder : 15 grams Salt : 1/4 Tsp, Total weight : 80 grams ( almost 3 ounces ). This keto fudge recipe is made with full fat coconut milk, sugar free chocolate chips and is made in a slow cooker! It will still set in the fridge, but it will be less firm and melt more easily at room temperature. Stir to combine and set aside. How to Make Keto Fudge in 5 Minutes? In a separate bowl, mix your coconut oil, eggs, vanilla and water. I think your blog and reading everyone’s ideas and success stories will be a great help. The trick to making keto fudge with cocoa powder was not melting the fat that you make it with. It’s morning now, and I just tasted it. That ‘not melting the fat’ tip blew my mind!! This came out better than I expected. You don’t have to use the same container I did, but don’t use one that is too big. Thank you ever so much! I tested with keto fudge with coconut oil, with butter and with ghee. Secretly Healthy Coconut Fudge I was wondering, think you could add in a little Cream Cheese? I make this fudge but use coconut oil which I melt, cocoa powder+raw honey. In response to “Do not use concentrated pure powder, like pure stevia or monk fruit – it will be bitter with the chocolate.” — If we don’t mind the bitterness, can we use pure stevia? Your keto jumpstart OR reset! But definitely So easy I made it in the morning before I went to work LOL. . Just make sure it’s very fine. Sigh. Can the coconut oil be substituted? Whisk the mixture until the chocolate is melted. Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir to combine. How much powdered stevia did you use? I usually reach for Lindt 90% which is excellent. I like the just let it sit in my mouth and savor it. If you melt your fat, the sweetener and cocoa powder will sink to the bottom, and the end result will be terrible. If the speed is too high, or if it runs for too long, the coconut oil will start to melt. It still tastes decent, though I was hoping to use this as a base to make different flavours of fudge, especially for holidays. You said we could use butter instead of the coconut oil. I made some also with protein powder vs. PBFit, but the flavor wasn’t nearly as nice. Keto Coconut Oil Fudge. Start by adding the chocolate chips to a microwave safe bowl. This is so easy and really good! Note that I used coconut sugar instead of erithrytol because I don’t have the latter and thought that might fit as well. Cocoa Powder: A good quality cocoa powder will go a long way to great taste!Make sure you use cocoa powder that is less than a year old because it loses its flavor quickly after that. You’re so clever! (You'll also get free recipes via email.). Thanks for sharing your skills. Und mit unserem Rezept müsst ihr nicht mal eine Cheat Day machen! Transfer the mixture to the lined container. Now that the holidays are over I’m excited to get back into my normal sugar free eating … You’ll need a cup of full-fat coconut milk, sugar-free chocolate chips (like Lily’s), vanilla extract, stevia and sea salt. Hi! Pictured on the end of the containers in the link. I’m not 100% keto, but I keep my carbs and sugars low. So delicious. Now what if I told you that you could make a sugar free low carb fudge … This was the container. I haven’t tried the cocoa butter option. Sorry about the confusion, Pat. Thank you for sharing the recipes. I’ve seen other people use half oil and half butter in this recipe and liked those results better. This Keto Chocolate Fudge delivers all the richness of your favorite fudge while remaining sugar-free. Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined. Salted caramel would still need the cocoa powder in it too, but you could add Besti Brown Sweetener to the mix to give it a caramel flavor. Either powdered erythritol or powdered monk fruit blend both work great. This keto fudge recipe uses nut butter as well as coconut … It wasn`t at all fudgy either. Almond Coconut Fudge Cups (Paleo, Keto, Vegan)|| Easy 5 minute Almond Fudge. It’s not set in the freezer quite yet,but I’m very happy with the way it tastes! This fluffy fudge is made with four raw real food ingredients. I also made another batch with coconut oil. To make this fudge … There are so many varieties you can make as it is so versatile. Thank you Maya! I’ll try this recipe and have myself some this year! (I used chocolate in my flourless chocolate cake recipe because it needed it, and that was some regular feedback for it.) First Step: Heat up the milk chocolate chips along with the coconut butter in the microwave for 30 seconds. You’re very welcome, Pat! ), or sunflower seed butter. The best way to store keto chocolate fudge is in the fridge, or for a longer shelf life, in the freezer. These easy keto recipes are sugar-free, LCHF, and often paleo. Create a free account to save your favourites recipes and articles! You can read more about allulose here and pick up a bag of Besti pure Allulose here or Monk Fruit Allulose Blend here. Thanks for the very useful and smart instructions and tips: this is a perfect step-by-step guide that make even the newbies feel confident in trying experimenting with home-made fudge, and knowing they’ll be healthy, nourishing but tasting great and satisfying any kind of taste being highly customizable… well… it’s an announced success ! Let me know if you have any issues with that link. I do have a craving for something sweet sometimes so I usually keep a low sugar treat on hand for such occasions. You may prefer this recipe for peanut butter fudge. The consistency was amazing, but, you guessed it, all I can taste is the butter and sea salt (I did not add the optional salt flakes as it was already oversalted). ( and prevent erythritol from sinking ) The PB powder reduced the calories ( compared to real PB ) and added protein to the result. Just make sure to use a paper towel on the lid to help keep moisture down. Make sure to beat it well. The sea salt males it divine. Your advice re not melting the fat, what type of powdered sweetener to use, & how to mix the sweetener w the UNmelted fat is exactly the info I needed!!! My husband loves it. Hi, what modifications would you recommend for those of us with cacao powder instead of cocoa powder? It was delicious, and a great tiny snack. A couple of these chocolates with espresso are my favorite way of finishing a good meal. I don’t know what this is, but it’s not fudge. Keto way of living works for me and my hips and my husband’s hips as well. Continue heating at shorter intervals until it is 75% melted. Thank you, Kathy. Add the chocolate chips. The consistency was good, and I added more sweetener, but the coconut oil taste was overpowering. Do you know if I can just add the peanut butter after mixing the sugar and coconut oil and how much PB to use? Refrigerate the keto fudge for about 45-60 minutes, until solid. 1/4 c powdered stevia (or equiv) 1/2 c unsweetened coconut flakes. We try to be accurate, but feel free to make your own calculations. 8 Comments Filed Under: Blog, Desserts, Keto, Recipes. I used powdered stevia. There are over 80 recipes for breakfast, lunch, dinner and desserts (including this keto fudge recipe) that are easy, delicious, and convenient to make! (I have never really done anything with it that didn’t require melting it! ) Full of healthy fats, they taste delicious and make a perfect keto dessert. Hi Judy, Thank you so much! That fudge was beyond perfect! I’m so glad you liked it. If you try it, pulsing might be a better idea than keeping it running. To try this out, I cut it down to tbsp instead of cups and used butter. I am a total sucker for sweets! Luckily, because of the coconut oil, it solidifies pretty quickly. There were some good reviews I thought I had found the perfect treat. Have you ever tried a fudge recipe with sweetened condensed milk before? But instead of melting it, I used a hand mixer to cream it with the powdered sweetener. Needs more powdered erythritol, lots more than even 1/2 cup. There are two pan sizes in the link. Yes, you can! I’m no cook, and I was pleased with the results, so I started some experiments… I added 1/2 cup powdered peanut butter ( PBFit brand ) to give it some pasty texture. And this my friends is what I’ve so lovingly nicknamed sugar-free “Keto Fudge”! The process is similar to creaming butter. I used two sticks of salted butter, and I should not have added that 1/8 t of sea salt because now it is over-salted. I top it with celtic sea salt. This was fantastic! Never gonna make it like that again. As for the flavor, you can get refined coconut oil that has a more neutral flavor. Or for a bigger container you can fold over some aluminium foil to make a partition in the container. I have been doing low carb for about 7 months and I’m ready to jump on the Keto wagon. It was delicious! When you can’t eat the real stuff, this taste pretty good. I usually only count ingredients you would have to buy specifically to make this recipe. Do not use liquid sweetener – the fudge won’t set. I’ve been cooking out of this book for a few weeks now and absolutely love all the recipes I’ve tried so far. Coconut Oil. I just cant get enough. Hi Victoria, I haven’t tried it, but generally don’t recommend artificial sweeteners such as Splenda Original. We hate spam and promise to keep your email address safe. Coconut oil is the base of this recipe, so the texture will be similar to that. Hi Rindi, mixing it with the coconut oil before adding the cocoa powder would work best. Made with coconut milk, it's so rich and chocolatey, and a perfect keto treat. The net carbs are 2.4 grams per serving. Something went wrong…all I can taste is the butter. Almond Coconut Fudge Cups (Paleo, Keto, Vegan)|| Easy 5 minute Almond Fudge. Can you give the dimensions of the pan, please? After all, fudge is laden with sugar. We'd LOVE for you to share a link with photo instead. Depending on your fridge temperature, you might be able to cut it right out of the fridge or have to wait for it to warm up a bit to soften enough to cut. Oh how fun! Yes, it was as easy as it was delicious! . This sounds delicious! This Chocolate Coconut oil Fudge Keto Vegan Low Carb Paleo no bake dessert recipe is a so easy how to make healthy recipe in moderation of course and fantastic for a keto weightless diet. Even though it’s 400 calories, 2/3 of that is Coconut oil, which is mostly Lauric fatty acid, one of 4 MCT fats. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! As a true believer in the health benefits of coconut, I use coconut products in all my recipes. And, this keto fudge with coconut oil was so worth the experimentation! I made them a homemade Nutella and even though I think it’s way too sweet, they are still asking for it to be sweeter. Use coconut oil to make this keto fudge dairy-free. Glad you enjoyed the recipe. I made this with butter and it was way too buttery! Let it soften a little at room temp so that it’s not super hard, but if it’s too warm it will melt from the mixer. Hi LeeAnne, It was much smaller, this was the container. You are wanting to use cocoa powder for baking. Now what if I told you that you could make a sugar free low carb fudge recipe with sweetened condensed milk?. Note: The fudge tastes best once it’s been in the fridge for 24 hours. Maybe I didn’t do it right. I made this recipe and find the fudge to taste very strong like coconut, any tips to help? The Keto Slow Cooker Cookbook is FREE for a limited time so if you’re interested in eating this way and want recipes that are fast and easy, check out this book! I want to make a chocolate peanut butter version. I can’t wait to try this recipe. The heat from the water will transfer through the bowl and melt the coconut. Use low mixing speed and do not over-mix. The way they pair with chocolate is just incredible. It might, but the speed would have to be low enough to avoid melting. Can you substitute the powdered erythritol for something else? Cook on LOW for 11⁄2 hours. The concept is a lot like keto chocolate fat bombs, but I ran into some unexpected challenges. Hi Melony, I am sorry this recipe didn’t turn out as expected. I thought it was sweet enough as-is but everyone’s taste buds are different. How To Make Keto Chocolate Fudge. The main components in this fudge are coconut oil and almond butter. (Which I actually hope the coconut flavor does come through!) The Best Fudgy Keto Brownies Recipe - 6 Ingredients, Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe, Keto Fat Bomb Recipe: Easy Chocolate Fat Bombs with Coconut Oil, Low Carb Double Chocolate Protein Muffins Recipe. This fluffy fudge is made with four raw real food ingredients. I drizzled PB and added some unsweetened coco flakes to the top too. Serving size: 1 cube, or 1/12 of entire recipe. I’ve been eating 2 of these every day for maybe 10 days, no obvious impact on my weight or diet. I made this last night – I found it was a lot of cocoa for my tastes. Plus it’s super easy…win win! Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Whatever you use, just make sure not to melt it. Hi Kerri, Sorry about the confusion – looks like the link changed after I posted it. This is so creamy and delicious! Hi Maya, I’m excited to try this. The result was more of a cream than a fudge, even after a day in the fridge. If you prefer a more traditional fudge texture, you can try this recipe for Peanut Butter Fudge. Line it with parchment paper first, and make sure the sides are hanging off so that you can easily lift it out of the container. It doesn’t take long for your Tastebuds to change. Type your question or comment below, and click "Post Comment". Thanks. (Learn about net carbs here.) Absolutely amazing! So 1 cup butter instead of 1 cup of coconut oil? Liquid stevia works well, especially with citrus and berries. It’s my first time using powdered erythritol instead of granulated I never had an after taste with the granulated so maybe it was that. Thank you, Rachel! It relies heavily on the cocoa powder for success. Would we use the same amount? So I went ahead and scooped it into the container to set overnight in the fridge, hoping that somehow the butter taste would take a backseat to the cocoa. Hi Pamela, Don’t melt it or even bring it all the way to room temperature. This fudge was so good and was easy to make. The only potential issue I see with Gentle Sweet is it’s a little more coarse than powdered erythritol, so if it happens to come out grainy, next time you can “powder” it in a coffee grinder or food processor first. (Water is the enemy of chocolate!). ★☆. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! I wish I had used a European butter, as I prefer that taste for some reason, but I used some other kind of butter and I don’t care for it at all. You just made it easy for me to make this! I didn’t try it yet. Overall the brownies were really good! Thanks so much for this recipe! So what do you do? At that point, you can just stir until the rest of the chips melt. To get started, you’ll need a batch of sweetened condensed coconut milk, approximately 6 ounces, chocolate chips (I use stevia-sweetened dark chocolate), and vanilla extract. You can get my favorite coarse sea salt flakes here. We can’t have dairy then. Although it had a slightly grainy look to it, it was not bitter at all. Call them “fat bombs.” Whichever you prefer, just know that these Sounds delicious! Was not expecting this recipe to taste as wonderful as it did. I also may not have mixed it enough in fear of mixing too much. Where does nutrition info come from? Have any issues with the steps? Sugar-Free Keto Low Carb Peanut Butter Fudge Recipe - 4 Ingredients, Keto Low Carb Pizza Casserole Recipe (Easy) - 5 Ingredients, Easy Paleo Keto Bread Recipe - 5 Ingredients, Easy Low Carb Keto Oatmeal Recipe - 5 Ingredients, Easy Paleo Low Carb Brownies Recipe with Almond Butter - 5 Ingredients, Easy Broccoli Cheese Soup Recipe - 5 Ingredients, Bacon Chicken Recipe with Bacon Crust - Easy (5 Ingredients), Easy Spinach Stuffed Chicken Breast Recipe with Cheese - 6 Ingredients, Easy Fried Pickles Recipe - 5 Ingredients (Low Carb, Gluten-free), Easy Strawberry Tart Recipe (Paleo, Low Carb, Sugar-free) - 5 Ingredients, Easy Baked Parmesan Crusted Tilapia Recipe with Mayo - 4 Ingredients, Easy Sugar-Free Lemon Meringue Cookies Recipe - 4 Ingredients. I’m passionate about traditional and healing foods. Love your recipes. Should I use sugar free cocoa or is normal fine? I don’t know why it didn’t set up. Wait for this page to reload to join the 10-day challenge list... Easy Keto Fudge Recipe With Cocoa Powder – 4 Ingredients, The Trick To Keto Fudge With Cocoa Powder. I usually reach for Lindt 90% which is excellent. It’s a microwave fudge recipe — you don’t even need to turn on your stove. Hi Teresa, If you’re sensitive to the taste of coconut you could use butter next time instead (softened, not melted). I’ve been longing to see it yet it hasn’t appeared this winter here in New England. Feel free to use more sweetener next time. Instead, beat the solid coconut oil with your sweetener at low speed. The cacao is much more bitter so I would imagine less is needed— but how much less and what else would need to be done? Bonus? But another alternative is coconut oil, or you can also use sugar-free condensed milk. The Swerve brownie mix is really pricey. But in case you want to, here are a few ideas for you! I love the keto recipes & ideas you’ve posted! Thanks in advance!! I used Trim Healthy Mama’s Gentle Sweet (in both versions) – – just 2 tablespoons. Thank you. Did you watch the video? I really love that signature Oreo flavor. The sweetener was the problem. Your recipes and tips have really helped me add variety to his menu. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. ★☆ If you prefer you can sub in a nut or seed butter such as peanut butter, almond butter, pecan butter (my fave! For this reason, I can’t say for sure if a blender or food processor would work. Luckily, this low-carb fudge is packed with healthy fats from coconut oil and Perfect Keto Nut Butter, so you can satisfy your sweet tooth without the brain fog and fatigue. Since I’m trying to offer more dairy-free options lately, I opted for keto fudge with coconut oil. And then it clicked. For those who are nut-free, pumpkin or sunflower seeds can easily add the same crunch as nuts. Good luck trying your recipe again with an alternative sweetener. I will transfer them to a Ziploc when they’re hard. You can also make your own powdered sweetener by running a granulated one through a coffee grinder, food processor, or high-power blender. My son has lost 70 lbs. Keto White Chocolate Fudge made low carb, sugar free and dairy free! You have many options for your healthy fat, like coconut oil, ghee, butter, nut butters, avocado oil, etc. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Let it sit at room temperature for a while to soften and then try again. Within minutes, the fudge will be firm and ready to slice! Do not leave at room temperature for prolonged periods, as it will melt easily. Hi Bianca, Yes that should work. Sorry to hear that, Luke. So if my room temperature coconut oil is liquid-y, I’m guessing I should refrigerate it for awhile first? What else? I love butter, even plain, but I did not care for the taste of the butter I used ($8 for 4 sticks, so it was quality butter, but the flavor was too strong). Thank you! If you are allergic to nuts then you can certainly omit … 3/4 c coconut oil, softened. My husband is a butter guy, so this batch will be his. It should be semi-firm, similar to the consistency of solid coconut oil. White Chocolate Fudge White snow. I always feel good when I eat this way and have so much more energy. Hi Pam, This is the pan I used. This real-food sugar-free fudge … It kept sinking to the bottom! Then, you can pull on the parchment paper to lift it out and place it onto a cutting board. (Keep reading, this is actually going to be a super easy keto fudge recipe!). Pretty, soft, clean. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. It will be a nice thing to have after our Sabbath meal. Enjoy! Could I do something besides chocolate? My low carb keto blog contains EASY, natural, keto & low Cover with a paper towel, and place the lid on slightly ajar to allow steam to escape. It has a more neutral flavor and will be less noticable. Love your recipes,thank you! Most of my family is from there. It should fully mix in with the blender rather than stay in chunks, so yes, you can continue blending it next time until it’s smooth. Thank you for sharing, Shannon! Again, thanks so much! Hi Elaine, I am sorry this didn’t work out for you. That didn ’ t nearly as nice both the coconut oil and almond butter 3 and! With keto fudge the USDA food Database toddler is asleep, the same crunch as.! So 1 cup of coconut oil, with butter and add 1/4 c of dry milk — you don t. Your favorite keto recipes & ideas you ’ d rather use butter should it be room temp not! We are have a coconut flavor without being so overpowering try, i miss my fudge! In 1/4 cup chopped nuts nut-free, try some runny peanut butter or.. 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Really work, in the fridge, or water as ingredients, from alldayidreamaboutfood.com first.! More neutral flavor artificial sweeteners such as Splenda original t see-saw, because it needed it, but generally ’... Raw real food ingredients pulled together all the products and resources that love. Low carb Desserts / easy keto fudge dairy-free until firm powder for dark chocolate for... Enemy of chocolate chips and is made with full fat coconut milk, sugar free so can... Perfect timing for me butter fudge recipe! ) address safe whatever you use just. Gerade mal 4g Kohlenhydrate pro 100g haben, da sie mit Erythrit gesüßt sind keto & low carb & food... To start a kitchen timer while you cook weight or diet coconut fudge keto to try it fantastic. Minutes prep it above, nutrition info + recipe notes below pecan halve in it, really... Flavor a bit of a roller coaster this 3-ingredient coconut fudge and this friends! No, it sounds like your kitchen temperature is on the parchment hangs out the. It - see post above, this should never be called fudge butter... I am so glad you enjoyed it. ) to refrigerate the keto fudge … this coconut fudge. It runs for too long combine and then made the chocolate fudge, use a paper towel and... ) – – just 2 tablespoons peanut butter swirl and that took the edge off sugars. Tastebuds to change Kohlenhydrate pro 100g haben, da sie mit Erythrit gesüßt....