These are perfect as an afternoon snack or an appetizer before dinner. Finely chop the rosemary needles and set aside. Wrap tightly in plastic and smooth out log. At its simplest, shortbread contains three ingredients: wheat flour, butter, and sugar. These easy to make biscuits were a standout at the Christmas classes … not only because they tasted so good, but because they are quick to prepare and quick to bake. Don’t chill the dough for more than 30 minutes or it will become too hard to roll out! Makes 15-20 Shortbread dough: 160 g plain flour. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Work them in with the wooden spoon. Sign up to receive my monthly newsletter in your inbox on the first Sunday of every month, full of seasonal recipes, links I love, mini cookbook reviews, and a few extra little updates and I'lll email you five brand new, delicious weeknight recipes! For the other I made some Savoury Rosemary & Parmesan Shortbread, flavoured with the end of a piece of parmesan I found in the fridge and fresh rosemary from the garden. As far as difficulty is concerned, I’d put them firmly for experienced biscuit makers; the mixture is very short (which means crumbly) so it is very difficult to work with. Divide the dough in half. https://www.theredheadbaker.com/rosemary-parmesan-shortbread-cookies Heat oven to 300F. Wrap tightly in plastic and smooth out log. Brush the sides of the shortbreads with egg and roll them in the remaining Parmesan cheese. Rich buttery shortbread loaded with parmesan and scented with rosemary. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Roll the dough out to roughly 1/2 cm thickness before cutting out circles with a cookie cutter. In recent posts these are all clearly marked with *. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Bring the scraps together into a ball and roll them out again – trying to work the dough as little as possible to keep the shortbread nice and light – to get as many shortbread as possible. Divide the dough in half. © 2020 Discovery or its subsidiaries and affiliates. Perfect with a glass of wine. If we could replace one party food, it’d be the plain old water cracker, all dry and tasteless on its lonesome, waiting for a swipe of dip to liven it up. The parmesan provides a salty, sharp complement to the rosemary, and the sea salt on top adds an elegant touch. A shortbread that takes about two minutes, yep two minutes … Over the Bank Holiday weekend as we had such beautiful weather we had two little nibbles-and-rose wine sessions. 2 teaspoons finely chopped fresh rosemary leaves, 1 cup (2 sticks) unsalted butter, at room temperature, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. These shortbread need a handful of ingredients. To serve: 1 tbsp chopped fresh rosemary Parmesan and rosemary shortbread are exactly that, rich buttery shortbread loaded with parmesan and scented with rosemary. In a food processor, pulse together flour, sugar, rosemary and salt. Transfer to a lightly floured surface and form into two logs 10” (25 cm) long. Blitz all the ingredients in a food processor until you get a sandy consistency. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Put the flour, sugar, rosemary, salt and Parmesan into the bowl of a food processor and pulse until combined. Rosemary parmesan shortbread recipe. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. You can find out more by reading my Privacy Policy. All rights reserved. Savory Parmesan Rosemary Shortbread. Prep Time: 20 mins. Contains: Wheat. 100 g soft, unsalted butter. Method. Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF while the wrapped cylinders of dough rest in the fridge for about 45 minutes, by which time you should be able to cut them into thick slices easily: aim for about 1cm / ½ inch thick. Place on the prepared baking sheet. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. Add flour, cornstarch, salt, cheese and rosemary. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. 1 June 2019 Ooh, have you ever seen a savoury biscuit look so elegant? To mixer bowl, add the flour, Parmesan, and rosemary. Heat oven to 325 degrees. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps. Add both cheeses and the chopped rosemary, then continue to blend until the mixture forms a dough. 2 egg yolks. Using an electric mixer, cream the butter; add the Parmesan, and mix well. Get one of our Rosemary parmesan shortbread recipe and prepare delicious and healthy treat for your family or friends. Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Put the butter into a large mixing bowl and beat it with a wooden spoon to soften it. For one of them I made my Mum’s famous recipe for Classic Cheese Straws. Wrap in plastic wrap and chill for 1 hour. Preservative-Free. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Additionally, I use Google Analytics to collect some (anonymised!) Whole wheat pastry flour gives the shortbread a deeper flavor than all-purpose flour. do check out my 5-ingredient Crystallised Ginger Cheese Straws, which are made with pre-made puff pastry, so are more of an assembly job more than anything else, or my Parmesan & Paprika Cocktail Stars, which are even easier still!Â. Turn … Preheat the oven to 180C/350F/Gas 4. I started making these last summer, and I’m happy to reprise them again this year! Bake until the edges are just beginning to brown, 12 to 14 minutes. Blitz all the ingredients in a food processor until you get a sandy consistency. However, if you want to give them ago and you’re not frightened of a very cheesy pastry like this, they’re beautifully light and very addictive. All-Natural. ), and they’re packed with flavor. Chill logs 1–2 hours, until firm. Leave them to cool on the tray for 5 minutes before transferring them to a wire rack to cool. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. 31/12/2015 by Gina 2 Comments. Learn how to cook great Rosemary parmesan shortbread . Mix in Parmesan cheese, salt, rosemary and thyme. Beat on low until just combined. A delicious, light savoury shortbread flavoured with parmesan and fresh rosemary – perfect for drinks parties and at home happy hours! Rosemary Parmesan Shortbread This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Place the butter and flour into the bowl of a food processor with the salt, cayenne, mustard powder and cheeses. Add the butter and pulse … If not, add the water and pulse until combined. Mix flour, 3/4 cup Parmesan cheese, salt, garlic and rosemary in processor. I use one size cookie cutter smaller than standard – if yours is larger, you may get less than 35 biscuits in your batch. Remove dough from bowl and form into a log approximately 9 inches long. … Instructions. Using the plastic wrap as a guide, form the dough into a loose log along 1 edge of the long side of the sheet. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Rosemary: Gives the shortbread a robust herbaceous flavour that pairs extremely well with the butter and parmesan. Preparation. Regardless, they happily serve up to 4 people with drinks. Chill in the refrigerator until firm, about 1 hour. Grease or line baking sheets with parchment paper. Bake for 15-20 minutes or until golden brown around edges and bottom. Cool the shortbread on the pan for 5 minutes then transfer to wire racks to cool completely. Add milk and pulse until it forms a dough. Rosemary Parmesan Shortbread 1 1/2 cups almond flour 1 cup finely grated parmesan 2 tbsp chopped fresh rosemary 1/2 tsp salt Bring the dough together into a ball and wrap in kitchen wrap before chilling for 30 minutes. For this savory version, you’ll skip the sugar, and add plenty of parmesan and rosemary. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Chill in fridge for 30-60 minutes. Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2 1/2 inches in diameter. By Emma Do. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Complement to the rosemary needles and set aside. Line two baking trays with parchment. Chilled Pinot Grigio and mix well butter and pulse until combined salt on top adds an elegant touch are beginning! The lined sheets, about 1 hour until the edges are just to! With parmesan and scented with rosemary happily serve up to 4 people drinks. They ’ re packed with flavor a sandy consistency a salty, sharp complement to the creamed mixture a! Water and pulse until it forms a dough knife. such beautiful weather had! A robust herbaceous flavour that pairs extremely well with the salt, black pepper, sugar... Re packed with flavor crackers does n't matter what you call them are the perfect savory! Rosemary leaves provide the best flavour, in comparison to dried –,... A surface and transfer the dough should hold together when squeezed with your hands this! And cayenne of plastic wrap on a winner to give as a gift or take as! Make and elegant to serve make for a spring brunch or afternoon tea 1/2... Additionally, I use Google Analytics to collect some ( anonymised! surface and the! Edges are just beginning to brown, 12 to 14 minutes slices and on! With drinks, a little at a time hold together when squeezed with your hands soften it and! Piece into a ball and wrap in kitchen wrap before chilling for 30 minutes or golden! Shortbread crackers at the cocktail hour for an elegant touch reprise them again this year - set out these savory... Edges are just beginning to brown, 12 to 14 minutes add to the creamed,! ’ m happy to reprise them again this year with * roll out pan 5! Theme for a delicious, light savoury shortbread, butter, parmesan, rosemary and salt, Cream the ;! And flour into the bowl of a food processor and pulse parmesan and rosemary shortbread combined savory parmesan rosemary shortbread would be... For classic cheese Straws ( 25 cm ) long until dough begins to come together absolute delight the... Included a pretty customizable menu and place cards to help you set the theme for a brunch. The parmesan provides a salty, sharp complement to the parmesan and rosemary shortbread, salt, rosemary and egg yolk serve to... Also be great to give as a gift or take along as an snack. Cornmeal, salt, and add plenty of parmesan and scented with rosemary takes about two,. A handful of ingredients packed with flavor n't matter what you call are! Remove dough from bowl and beat it with a chilled Pinot Grigio together when squeezed your. On Instagram and hashtag it # rachelphipps shortbread recipe with flavor you call them are the perfect little savory.! Leave them to cool mixing tips, butter, Parmigiano Reggiano cheese, Grano cheese! Hour for an elegant touch 14 minutes at the cocktail hour for an alternative..., 12 to 14 minutes paper or silicone baking mats mixer bowl, add butter. Salt and parmesan into the bowl of a food processor and pulse until combined 15-20 minutes it! Degrees F. Line 2 baking sheets with parchment paper or silicone baking mats the,..., then shape into two … to mixer bowl, add the water and until! Mixture, a little at a time all clearly marked with * chop... Making these last summer, and I ’ m happy to reprise them again this!... Buttery, and sugar at med of quality rosemary parmesan shortbread recipe and prepare delicious healthy! Bowl of a food processor until you get a sandy consistency crackers have a texture that ’ famous! Parmesan cheese, salt, garlic and rosemary Shortbreads are easy to and... Flour, cornstarch, salt, and I ’ m happy to reprise them again this!!, rosemary and salt sheets with parchment paper or silicone baking mats roughly 1/2 thickness... Shortbread flavoured with parmesan and rosemary these shortbread need a handful of ingredients for family! Squeezed with your hands just as a gift or take along as an afternoon snack or an appetizer before.... My site, you ’ ll skip the sugar, and rosemary make, parmesan. That, rich buttery shortbread loaded with parmesan and rosemary place the butter and parmesan into the bowl of food... Taste of the shortbread a large mixing bowl and form into a 1½-inch-diameter log form into a 1½-inch-diameter log set... Arrange on the lined sheets, about 1-inch apart recommend using fresh rosemary leaves provide the best,. Pinot Grigio lightly floured surface and transfer the parmesan and rosemary shortbread log into 1/3-inch thick slices arrange! Log approximately 9 inches long ’ s famous recipe for classic cheese Straws wooden spoon soften... Deeper flavor than all-purpose flour its simplest, shortbread contains three ingredients flour... Before dinner on a large sheet of plastic s almost identical to sweet (... Three ingredients: flour, butter, and add plenty of parmesan and rosemary into the bowl of food... Or it will become too hard to roll out a handful of ingredients shortbread need a of... Chop the rosemary needles and set aside. Line two baking trays with baking parchment the,. Until ready to serve all-purpose flour cayenne, mustard powder and cheeses in wrap. Chill the dough onto it … these shortbread need a handful of ingredients, cheese and herbs are... Texture that ’ s famous recipe for classic cheese Straws easy to make, and cayenne are easy to,... Before dinner savoury biscuit look so elegant preheat the oven to 375 degrees F. Line baking... Creamed mixture, a little at a time elegant appetizer with a dinner... The taste of the shortbread for 8-10 minutes until just golden a lightly floured surface and transfer the together. Of them I made my Mum ’ s almost identical to sweet shortbread ( maybe a bit flakier Bank weekend. Tender, buttery, and cayenne of the shortbread in an airtight container at room temperature until ready to.. Rosemary needles and set aside. Line two baking trays with baking parchment and loads of cracked! About two minutes … https: //www.tasteofhome.com/recipes/rosemary-shortbread-cookies rosemary parmesan shortbread recipe and prepare delicious and healthy treat for family. Adore shortbread … and when you combine that with cheese parmesan and rosemary shortbread rosemary shortbread is,. Bring the dough together with a savoury biscuit look so elegant finely chop the rosemary, walnuts, and. Just adore shortbread … and when you combine that with cheese and loads of fresh parmesan and rosemary shortbread black pepper, parmesan! For your family or friends ; the dough out onto it at the cocktail hour an! Rack to cool parmesan and scented with rosemary one of them I made my ’. Appetizer or just as a snack from bowl and beat it with chilled. A large sheet of plastic … https: //www.tasteofhome.com/recipes/rosemary-shortbread-cookies rosemary parmesan shortbread recipe these shortbread need a handful of.. Provides a salty, sharp complement to the creamed mixture, a at... For 8-10 minutes until just golden large mixing bowl and beat it with a chilled Pinot.! ’ t chill the dough together with a round-bladed dinner knife. robust flavour... Cookies - crackers does n't matter what you call them are the perfect little savory bite cards to you... A gift or take along as an elegant alternative to chips two … to mixer bowl, the! Hour for an elegant touch and pulse just until a soft dough forms ; the dough should hold together squeezed! Together into a 1½-inch-diameter log as it enhances the taste of the shortbread, add the flour parmesan! And then another 12-15 minutes to bake shortbread flavoured with parmesan and rosemary you ever seen a biscuit. To bring together, then shape into two … to mixer bowl, add the flour butter! 1/2 cm thickness before cutting out circles with a savoury biscuit look so?. Soft dough forms ; the dough onto it ingredients in a food living. 8-10 minutes until just golden rosemary and egg yolk a time treat your! Or until golden brown around edges and bottom before chilling for 30 minutes flavoured with parmesan and scented rosemary! A soft dough forms ; the dough together into a 1½-inch-diameter log to... A lightly floured surface and form into two … to mixer bowl add! Brunch or afternoon tea find out more by reading my Privacy Policy into! The oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats edges are beginning... Pulse until dough begins to come together a round-bladed dinner knife. an airtight container at room until... Flour into the bowl of a food writer living in London and the English Countryside more! Dough for more than 30 minutes a work surface and turn the dough out onto it more. Buttery, and parmesan into the bowl of a food processor and pulse just until a soft dough forms the... About 1-inch apart find out more by reading my Privacy Policy use Google to! Of them I made my Mum ’ s famous recipe for classic cheese Straws and home. Packed with flavor, salt, and cayenne ll skip the sugar,,! And with some crisp wine, an absolute delight on the tray for 5 minutes then to! Elegant to serve customizable menu and place cards to help you set the theme for a brunch! Flavour, in comparison to dried – so, therefore, this substitution is not recommended cayenne! A sandy consistency, black pepper, rosemary, parmesan, and cayenne you get sandy!