Keeps well at room temp for 3 hrs. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Remove from heat and add egg yolks. Beat egg whites. Ingredients Makes 24. And, the frosting is to die for...it's very rich but tastes great with the cupcakes. Wow! google_ad_host_channel="00000+00122+00071"; The is the ninth cupcake in my self-challenge to make all of the cupcakes from Martha Stewart's 175 Cupcakes book. Traditional No 1 german chocolate cake of Martha Stewart baker’s. I will make them for my dad on his 48th birthday!!!!!!!!! 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins; 2 cups cake flour (not self-rising), sifted, plus more for tins If you are looking for German chocolate cake recipes that are unfailingly delicious… Stop looking now, you’ve found them. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. Boxer? I used cream cheese frosting in the middle and frosted the rest with a traditional german chocolate frosting. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite that you or your guests won’t be able to resist. This is a myth that health and tasty food does not go together. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincentpetitchef.com. German Chocolate Cupcakes with Coconut-Peacan Frosting!Did you know that contrary to popular belief, this cake did not originate in Germany...the name actually comes from Baker's German's Sweet Chocolate, which was created in 1852 by Englishman Samuel German for the Baker's Chocolate brand. Mix until smooth. Dear Anonymous:I only did a few of mine without the liners, because I take mine to work and it just would have been too messy. Fill pans with mixture. The original recipe for "German's Chocolate Cake" was sent by a Texas homemaker to a local newspaper in 1957. Obviously they'd need to be taken out to add the filling... but I'm confused-- should they actually bake naked or in cups? Let’s discuss one such german chocolate cake wiki that is high on health meters and would definitely make an everlasting impression in your taste buds. google_ad_format="125x125_as"; My favorite part about this Traditional German Chocolate Cake is the frosting. Melt chocolate in a double boiler. Add water. confectioners sugar; 3 tbs. Martha Stewart says: "Semisweet chocolate gives these cupcakes a well-rounded flavor, perfectly complemented by the traditional sticky-sweet coconut-pecan filling and frosting." Save Pin Print. Eating healthy is not just about eating what’s on your plate. google_color_url="000099"; Facebook Tweet. water; Directions German chocolate cake: Prepare two loaf pans with waxed paper. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. 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Beat whipping cream. layla is so well-behaved. Mix until smooth. My husband requests German chocolate cake every year for his birthday. Add water. This cupcake recipe from Martha Stewart consists of melted semisweet chocolate chips and buttermilk, along with the usual suspects: butter, flour, baking soda, salt, sugar, eggs, and vanilla. The cake became quite popular and General Foods, who owned the brand at the time, distributed the recipe to newspapers in the country. He loves this kind of Cupcake!!!!! German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. google_ad_type="text"; I have chosen to focus on simple recipes (foolproof even!) Anyway, these look yummy, as usual. Required fields are marked *. Best Ever Dark Chocolate Frosting! At the inception, there are now 10 delicious recipes, (some with FREE extras) – for cakes, desserts, marzipan, and Rum Truffles, plus some recipes which are useful to those with an intolerance or allergy to dairy products. I love Martha's Cupcake book! Read More ... Martha Stewart this link opens in a new tab; german chocolate is my favorite flavor of them all. Suspect there was too much milk for the ratio of sugar and butter. I always make extra so he can have a layer of frosting as thick as the slice of cake. marthastewart.com This German Chocolate Bundt Cake Contains a Scrumptious Surprise Inside This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. I haven't tried a bad cupcake out of it yet! You and your friends and family will win all ways round – in fact, you could even set up your own baking to order service – no-one needs to know how easy it is to make these glorious home-made treats! 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