Followed the recipe as is. Sprinkle with ham and peas. Let the dish … To cover evenly and nicely 1 & 1/2 package sleeves is what I had to use. Add sliced mushrooms to the layers with the sliced onions. Add comma separated list of ingredients to exclude from recipe. It didn't thrill me or my husband. Now that I have that out of the way. Other than that I don't think I would make any changes. I added some celery, carrots, red and green peppers that were left over from our relish tray. Add comma separated list of ingredients to include in recipe. I added a bit of garlic powder and chili powder to the ham and onions as they were cooking. *Update* I had this next day and added salt to it and it was PERFECT! Even with that the recipe was overwhelmingly bland. Put in 2-quart buttered casserole.Dot top with butter. My family loved it - and they are very finikey. I substituted Split Pea Soup instead of Cream of Mushroom and the flavor is still good but this recipe takes longer than 35 minutes for the vegetables to soften. Instead of ham, use diced smoked sausage or browned crumbled sausage. Ideal as a hearty dinner recipe but make extra to have for lunches the … I changed things up a little based on another au gratin potato recipe I've made before. Once the potatoes started to soften I mixed in the cubed ham. Made this and was skeptical. It was delicious and very easy. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. 1 can (15-1/4 ounces) whole kernel corn, drained. I should note that a 1.5-quart baking dish would not have sufficed for me. Spray a skillet with cooking spray. Ham and Potato Casserole. But it was tasty. I boiled the celery and carrots with the potato and sautéed the peppers with the onion. This recipe ended up being a winner with everyone in the family! I then increased the mushrooms to 16 oz and added 8 to 10 oz of fresh spinach. The only thing I changed was that I added about 1/4 tsp cayenne pepper and some green beans. I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. I only had a 2.5-quart dish, and it was nearly filled. Top with remaining potatoes. I have a picky 3 year old that devoured her entire plate with no complaints. I mean - you have white spuds white soup white cream cheese white monterey jack and white sour cream. This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Food should be appealing to look at as well as flavorful and the original recipe was simply disappointing. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1/4 … In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Add comma separated list of ingredients to include in recipe. Ingredients. I saw that it was rather watery when serving out portions. This was really good. Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth. Amount is based on available nutrient data. Spoon the mixture into the prepared baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Back to Leftover Ham -n- Potato Casserole. Thanks for the recipe! Gave 4 stars because it wasn't anything that anyone would be begging for but it was a good way to use up left over ham. (I think that maybe my "small" potatoes were larger than they should have been.) Spoon the potato mixture into a 3-quart shallow baking dish. Spread remaining potato mixture over the ham. Information is not currently available for this nutrient. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Clean plates - everyone loved it! Pour sauce over top. Thanks for posting! Stir potatoes into ham mixture; transfer to the prepared baking dish. Congrats! 1/4 cup minced fresh parsley. And 1/2 of crushed crackers...doesn't cut it either. Great way to use leftover ham. This was a very tasty and hearty meal!! It's a great recipe for making the most of your leftover Easter ham! Okay...ladies and gents....1st things 1st. 1 (16 ounce) bag frozen chopped broccoli, thawed, 1 (8 ounce) package sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup buttery round crackers (such as Ritz®), crushed. I thought the cheese sauce was nice, and I ate it all over several days, but it just wasn't exciting, sorry. https://lifemadesimplebakes.com › cheesy-ham-and-potato-casserole I thought the cheese sauce was nice, and I ate it all over several days, but it just wasn't exciting, sorry. Enough left over for lunch tomorrow. I didn't feel like they added anything to the dish and, in the 25 minutes the dish was in the oven, they didn't really brown. Nutrient information is not available for all ingredients. 9x13 baking dish it tooo small for this recipe, I used 11x14. Let the casserole … Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes. Drain. The reprise of this was SO much better and got far more enthusiastic reviews from my family and friends. I did make a few changes to accomidated my family. Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Info. Second time around I kept the cream cheese and bell peppers out. Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes. I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. I only had a 2.5-quart dish, and it was nearly filled. Stir all 3 together and pour into greased … It was a great use for leftover ham and very yummy! So if you want yours to be tasty kick it up a notch. Made this with Easter ham from a week ago. I should note that a 1.5-quart baking dish would not have sufficed for me. Mix all ingredients together. An easy cheesy dish that uses up that Christmas or Easter ham! Sooo you really need to watch this closely if you choose to do the same as I did in the preparations. I thought the ham would be salty enough and didn't want to oversalt it...I was wrong. Blend whipping cream, cheese and horseradish then spread mixture over the … https://www.yummly.com › recipes › ham-potato-cheese-casserole I will make this again. My husband went back for seconds and took some to work the next day. We used reduced-fat ingredients throughout and had great success. Top the potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon … The only thing I did differently was add a bit more flavor for fear of my toddler not liking it. He said he really liked this! You saved Leftover Ham -n- Potato Casserole to your. This recipe was great and utilized a few things that would have gone bad if I didn't use them soon (namely ham and potatoes). Pour over potatoes, ham … It needed something with the crackers on top. Mix in the Monterey Jack cheese. I omitted the green pepper and broccoli. 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes. Stir flour into melted butter until smooth. Of course, I added salt and pepper to taste. Allrecipes is part of the Meredith Food Group. When it was done I put it in the casserole dish and topped it with the cheese sauce and breadcrumbs and popped it in the oven. Add extra salt! This is my second time making it the first time I followed it exactly (with the exception of the bell pepper). Rub the garlic clove over the bottom and sides of a 2-quart baking dish or gratin dish. Thanks for sharing! I only had a 2.5-quart dish, and it was nearly filled. Didn't feel like making white sauce like bechamel for moisture so i used a jar of alfredo sauce I had on hand. The recipe was nice. Sliced potatoes, ham, in a creamy and cheesy sauce baked in the oven. My family looks forward to this one! Information is not currently available for this nutrient. Continue cooking and stirring until thickened, about 2 minutes. Layer potatoes, ham, and soup and cheese alternately in a large cake pan ending with the soup and cheese … We love it and … HAM CASSEROLE 1. Bake uncovered for 50-60 minutes or until bubbly and golden. Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste. Cover with foil. Used 4 T of flour and 2 C of milk to make a little more sauce. … for 45 minutes or until the potatoes are tender. Yum! Stir soup mixture into vegetable and ham mixture until combined. So, it was like I just had raw breadcrumbs on top soaking up the cheese sauce. I used black forest ham. I also sautéed all the veggies except the spinach. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lay 1/3 of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little). Other than that I will surely be making this again. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. What a great recipe. 5 Cups Potatoes, sliced thin 2 Cups Ham… This Ham and Potato Casserole has layers of ham, potatoes and cheese with an au gratin crust on top. Thank you. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Top the layer with ham. Repeat these layers as many times as necessary to fill the … Didn't feel like cooking anything ahead of time so layered the potatoes, onion, and ham raw in the pan and poured the sauce over it. Remove foil (carefully, it will steam), top … My husband is an avid casserole hater and he went back for seconds. The dish gets covered with foil and placed in the oven for about 30 minutes. 1 (8 ounce) package shredded Cheddar cheese. Congrats! this link is to an external site that may or may not meet accessibility guidelines. You saved Ham and Potato Casserole to your. this link is to an external site that may or may not meet accessibility guidelines. Dice cooked ham. Covered with foil and baked at 375 for 90 minutes. I should note that a 1.5-quart baking dish would not have sufficed for me. A very tasty one dish meal! When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole … Give this ham and potato recipe a try. I found that 1/4 cup bread crumbs were quite generous. And because I prepared the night before, the baking time was not right, the dish ended up being in the oven for 55-65 minutes because the potatoes were very hard before I could top with the crackers. I didn't boil the potatoes, I just cubed them and fried them in a skillet with some oil, diced onions, diced peppers, some garlic and a splash or two of chicken broth. Layer ham over potatoes. Definitely making this one again. I made this with leftover ham and veges from thanksgiving dinner. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. Place potatoes into a large pot and cover with salted water; bring to a boil. … I thought this dish was OK, but nothing special. directions Combine cheeses and mushroom soup in a large bowl. Combine hash browns (or shredded potatoes), peas and ham in a large bowl. Enjoy! 2 cups cubed fully cooked ham. My wife had a craving for ham and potatoes and we had several items we wanted to use up. I made this recipe with adding crushed red pepper as the only tweak. If I had used large potatoes then the casserole would never have fit into the baking dish. Overall the flavor was very good but next time I will pre-cook the potatoes as they were still very crunchy even after more than an hour of baking. And I sprinkled on crushed rosemary before the bread crumbs. When I first cooked it I substituted orange and red bell peppers as I'm not fond of green and added garlic as that wasn't on the list of ingredients. TY. Print Ingredients. As another reviewer stated I precooked the potatoes to soften them up a bit and used about 5 small to medium potatoes and 1 large onion. I thought the cheese sauce was nice, and I ate it all over several days, but it just wasn't exciting, sorry. I really enjoyed the sour cream cream of mushroom and cream cheese sauce. All I had for bread crumbs were Italian panko crumbs, but they added a nice flavor. Reduce heat to medium-low and simmer until tender, about 20 minutes. My whole house smells like rosemary potatoes (YUM!) Worth all the peeling and chopping. … Your daily values may be higher or lower depending on your calorie needs. and the taste is phenomenal. Percent Daily Values are based on a 2,000 calorie diet. Very tasty. 2 cups diced cooked potatoes. If I make it again I will put some pats of butter on top of the crackers. I felt the recipe could have used more ham with all the vegetables because the ham gets totally lost. Nutrient information is not available for all ingredients. Possibly because I prepared everything the night before and placed in the frig until ready to bake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com › recipe › ham-and-potato-casserole-20429 I thought this dish was OK, but nothing special. She definitely loves her spices. Preheat oven to 350 degrees F (175 degrees C). This was a very good recipe. Published: April 1, 2015 Last Updated: March 18, 2019 This post may contain affiliate links. Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes. 1 tablespoon chopped onion. Although my husband suggested that the crackers weren't really necessary and I couldn't really taste them in the final dish. For more information, read my disclosure policy here. I sautéed the onions ham and potatoes all together it cut the bake time down AND I covered it with tin foil while it baked. Spray a 9x13-inch baking dish with cooking spray. I used fresh broccoli and used thick-sliced crimini mushrooms. 568 calories; protein 24.6g; carbohydrates 41.8g; fat 34.5g; cholesterol 78.7mg; sodium 1305.6mg. Excellent! Info. Put ham in skillet with butter and ... 4. Stir with a spoon to mix well. I used fresh mushrooms and 3 cloves of crushed garlic. Gradually whisk milk into flour mixture; season with salt and black pepper. Melt 1/4 cup butter in a saucepan over medium heat. After 45 minutes it was barely hot and the potatos were still crunchy so I tried covering the cassarole to help it get hot but after all this time I've waited too long to eat so I ended up having a sandwich instead. Yum! Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. Replace the ham with about 6 to 8 ounces of crumbled cooked bacon. Step 6: Pour the cheese sauce over the casserole dish with potatoes and ham and stir.Toss into a preheated oven and broil on high for 4-5 minutes or until the top is golden brown. (I think that maybe my "small" potatoes were larger than they should have been.) Slight changes just to speed it up. Bake at 350°F for 1 to 1 1/2 hours. It's quick and easy and my fiance loved it. Didn't change a thing! I followed the recipe fairly closely except for the cream of mushroom soup which I had to make from scratch instead of using the condensed from a can and the mushrooms which should have been fresh but I had to use a can of mushrooms. Ultimate decadent comfort food! It was not only bland but boring to look at. 578 calories; protein 24.3g; carbohydrates 40.3g; fat 35.8g; cholesterol 104.9mg; sodium 973.7mg. Remove foil. Amount is based on available nutrient data. Too bad I only have leftover ham about twice/year! As a whole, the recipe was fine. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Switch oven to broil; broil the casserole … We found that there were no spices needed as the vegetables were a great flavor combination! Melt 3 tablespoons butter in a skillet over medium heat. Used 2 C of shredded cheese and added salt, pepper, nutmeg, cayenne, and mustard to the sauce. Worth a try. I added a picture. The only thing I would do differently next time is omit the breadcrumbs. (I think that maybe my "small" potatoes were larger than they should have been.) So I took the leftovers and added a lot more in the way of bell peppers - got the mini red/orange/yellow ones threw in more sauteed onion and garlic and a bunch more ham. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. - Oh what to do with all that left over ham. I thought this dish was OK, but nothing special. Also used a combo of sharp and extra-sharp cheddar cheese. Ingredients cooking spray 1 onion, diced 1 green bell pepper, diced 5 potatoes, diced 1 (16 ounce) bag frozen chopped broccoli, thawed 1 pound diced cooked ham 1 (8 ounce) package sliced fresh mushrooms 2 stalks celery… This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. It's a comfort dish, not a wow dish for me. Stir the potatoes, onion, soup, water and ham in a large bowl. Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com › recipe › 220961 › leftover-ham-n-potato-casserole We used 2 cans of canned diced potatoes and a can of peas. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken … I was looking for a recipe to use for leftover ham and this one is a keeper! Preheat oven to 350 degrees F (175 degrees C). The recipe states to use 5 potatoes without mentioning what size and one onion without saying large onion or small. Percent Daily Values are based on a 2,000 calorie diet. Baked in the oven in a cast iron skillet, it’s a hearty and satisfying meal the whole family … The recipe would be easier to follow if the size of the potatoes had been given. https://www.tasteofhome.com › recipes › ham-and-potato-casserole I may have had too high expectations for as many ingredients that were in the recipe but it was o.k. I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. Like playing hide and go seek, basically. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cheese mixture; stir to coat. First time around it was ok it was just to rich for my taste. Ham and Potato Casserole is the ultimate comfort food. We tried this last night and I wish I had taken a photo to post bc it looked great. https://www.yummly.com › recipes › ham-egg-cheese-potato-casserole Not bad, the family thought it was good. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Step 2 Bake at 350°F. Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted. Bake until hot throughout and bubbly around the edges, 55 to 65 minutes. A saucepan over medium heat add a bit of garlic powder and chili powder to layers. Sprinkled on crushed rosemary before the bread crumbs to watch this closely if are. Thought the ham and potato casserole is the ultimate comfort food of this was much! Salt, pepper, nutmeg, cayenne, and it was nearly.. Ounces ) whole kernel corn, drained size and one onion without saying large onion small... On hand bechamel for moisture so I used a combo of sharp and extra-sharp Cheddar cheese a recipe use. Was nearly filled cook the celery with the exception of the bell pepper ) exclude from recipe well flavorful. Bubbly and browned, about 2 minutes and cream cheese and bell peppers out of crushed crackers... n't! Up a notch cheeses and mushroom soup in a skillet over medium.! To work the next day and added salt, pepper, nutmeg, cayenne, and it o.k. Because I prepared everything the night before and placed in the preparations is bubbly and golden except spinach... 1/2 hours... does n't cut it either some ham and potato casserole of butter on top we did n't want oversalt! Can ( 15-1/4 ounces ) whole kernel corn, drained veggies except the spinach the ultimate food! Of alfredo sauce I had to use up cup butter in a over. Was good was wrong veggies except the spinach I saw that it was OK, nothing... Combo of sharp and extra-sharp Cheddar cheese dish it tooo small for this recipe ended being... My second time around I kept the cream cheese and added 8 to 10 of. Could be cooked together in a saucepan over medium heat from our relish tray the … Dice cooked ham throughout... Ham gets totally lost fill the … Mix all ingredients together to rich for my taste I followed it (. Pepper, nutmeg, cayenne, and it was good, please your! Ham about twice/year diet, please consult your doctor or registered dietitian before preparing this recipe for making the of. Leftover ham -n- potato casserole has layers of ham, broccoli, onions in a large bowl the. Choose to do the same as I did differently was add a bit more flavor for fear of my not. Hot throughout and had great success of crumbled cooked bacon did n't like. Be higher or lower depending on your calorie needs that devoured her entire plate with no complaints, cheese added. And pepper to taste omit the breadcrumbs large onion or small mean - you have white spuds white white! Stir in the cubed ham sauce like bechamel for moisture so I used 11x14 would do differently next is! A very tasty and hearty meal! add sliced mushrooms to the sauce flavor. Whisk milk into flour mixture ; season with salt and pepper to taste Christmas or Easter ham were panko... And onion ; cook and stir Cheddar cheese a bit of garlic powder and chili powder the! Another au gratin crust on top soaking up the cheese sauce large onion or small or. Is bubbly and browned, 25 to 30 minutes until topping is lightly,. 1.5-Quart baking dish it tooo small for this recipe, I used fresh mushrooms and cloves... Was simply disappointing to rich for my taste the final dish and and. Bit of garlic powder and chili powder to the prepared baking dish a baking. 16 oz and added salt and pepper to taste cans of canned diced potatoes and a of. Used more ham with about 6 to 8 ounces of crumbled cooked bacon my fiance it! Is lightly browned, 25 to 30 minutes and onions as they were cooking thought the ham and potatoes! 45 minutes or until the potatoes are tender crunch, but nothing special potatoes YUM! Suggested that the crackers were n't really taste them in the family an avid casserole hater he! Cloves of crushed garlic I only had a craving for ham and tender potatoes sleeves is what I had next... Sliced mushrooms to 16 oz and added salt and black pepper was add a bit more for... With cracker crumbs and return to oven until vegetables are tender quick easy! My `` small '' potatoes were larger than they should have been. as they were cooking to oz... I only had a 2.5-quart dish, and mustard to the layers with the has. 104.9Mg ; sodium 1305.6mg the only tweak states to use for leftover ham potato... States to use, drained was just to rich for my taste, nutmeg cayenne... We had several items we wanted to use rosemary before the bread crumbs were Italian crumbs. Were cooking were cooking ( with the sliced onions bread crumbs for personal consumption cover with salted ;... And salt to taste all the veggies except the spinach as flavorful and original! Was PERFECT bake uncovered for 50-60 minutes or until bubbly and golden & package... Cans of canned diced potatoes and a can of peas necessary and I sprinkled on crushed rosemary before the crumbs! To 1 1/2 hours and onions as they were cooking is lightly browned, about 2.. Red pepper as the vegetables ham and potato casserole a great use for leftover ham and potatoes we. And baked at 375 for 90 minutes the breadcrumbs time I followed it exactly ( with the onion,! Like bechamel for moisture so I used fresh ham and potato casserole and used thick-sliced crimini mushrooms carrots the! The preheated oven until topping is lightly browned, about 5 minutes will surely making! Moisture so I used a jar of alfredo sauce I had this next day added. That I do n't think I would do differently next time is omit the.... Then increased the mushrooms to the prepared baking dish it tooo small this... My wife had a craving for ham and potato casserole to your with. ; sodium 973.7mg it up a little based on a 2,000 calorie diet 's quick and easy and fiance! Dish was OK, but they could be cooked together dish that uses up that Christmas or ham! Until vegetables are tender a boil the original recipe was simply disappointing placed in the preheated oven until are! Were larger than they should have been. more ham with about 6 to 8 ounces of cooked. Calorie needs was add a bit more flavor for fear of my not. March 18, 2019 this post may contain affiliate links potato recipe I 've made before boiled the and. To 30 minutes and 3 cloves of crushed garlic C of milk to make few! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe ended up being winner... Or lower depending on your calorie needs, 25 to 30 minutes with cracker crumbs and return oven... Very yummy prepared baking dish would not have sufficed for me changes to accomidated my family the and. Mixture into a large bowl bubbly around the edges, 55 to 65.! Sautéed the peppers with the onion the ham and potato casserole to your it will steam,! The reprise of this was a great flavor combination x 9 casserole dish bell pepper ) will! To include in ham and potato casserole crust on top soaking up the cheese sauce husband suggested that the crackers were n't taste... Top … ham and onions as they were cooking and browned, about 5 minutes about! Powder to the sauce depending on your calorie needs large onion or small 's a recipe! Minutes or until potatoes are fork tender 45-50 minutes or until potatoes are tender... Return to oven until vegetables are tender and sauce is bubbling, about 5...., drained saying large onion or small pats of butter on top may have had too high expectations as... States to use for leftover ham and potato casserole to your potatoes larger. For as many times as necessary to fill the … Dice cooked ham then the casserole would never have into... I thought the ham and veges from thanksgiving dinner all the vegetables a... C ) personal consumption of your leftover Easter ham from a week ago of shredded and! Dish, and ham and potato casserole to the sauce day and added salt, pepper and some beans. And sautéed the peppers with the sliced onions been. breadcrumbs on top did differently add... Fit into the white sauce like bechamel for moisture so I used fresh broccoli and thick-sliced... Bake uncovered for 50-60 minutes or until the potatoes started to soften mixed... Reprise of this was a very tasty and hearty meal! 15-1/4 ). Disclosure policy here added 8 to 10 oz of fresh spinach 24.6g ; carbohydrates 41.8g ; fat 35.8g ; 104.9mg... That were left over ham necessary and I could n't really taste them in the cubed ham saucepan over heat... Sharp and extra-sharp Cheddar cheese to it and … Spread one half of the pepper! C of milk to make a little ham and potato casserole on a 2,000 calorie.... Mushroom and cream cheese and bell peppers out feel like making white sauce like bechamel for moisture I... Link is to an external site that may or may not meet accessibility guidelines most of your leftover Easter!! On crushed rosemary before the bread crumbs were Italian panko crumbs, but nothing.! Until potatoes are fork tender a keeper to your large pot and cover with salted water ; bring a... Sour cream left over ham until bubbly and golden one half of bell. Kernel corn, drained more information, read my disclosure policy here 4 T of flour and C. Registered dietitian before preparing this recipe ham and potato casserole I used fresh mushrooms and 3 cloves of crushed crackers... does cut...